Nianjie Feng, Jiaxin Hu, Shuang Liang, Xu Yang, Xiaotian Zhu, Yingjie Feng, Xiangdong Zhao, Fei Tang, Jinchu Yang, Qian Wu
Flaxseed oil, rich in α-linolenic acid, plays a crucial role in various physiological processes. However, its stability presents certain challenges. In this study, the natural lignin-carbohydrate complex (LCC) was used to prepare the physical and oxidative stability of flaxseed oil-in-water emulsions. The LCC was characterized by HPLC, GPC, and FT-IR. The stability of emulsions was evaluated by viscosity, modulus, and micro-morphology changes. Then, the oxidation products were monitored by UV-vis spectrophotometer and HPLC...
May 9, 2024: International Journal of Biological Macromolecules