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https://www.readbyqxmd.com/read/28805913/feeding-distillers-grains-soybean-hulls-or-a-mixture-of-both-to-cows-as-a-forage-replacement-effects-on-intake-digestibility-and-ruminal-fermentation-characteristics
#1
W B Smith, K P Coffey, R T Rhein, E B Kegley, D Philipp, J G Powell, J D Caldwell, A N Young
Coproduct feedstuffs offer a unique and potentially profitable avenue for cattle feeding strategies. However, research is lacking in the evaluation of varying coproducts on ruminal fermentation and digestive characteristics when included as the major component of the diet of cows. Our objective was to determine the effect of coproduct feedstuffs as a forage replacement on digestive and fermentative characteristics of cows. Eight ruminally fistulated cows (672 ± 32.0 kg initial BW and approximately 9 yr of age) were stratified by BW and randomly allocated to 1 of 4 diets (2 cows∙diet∙period) in a 2-period study: soybean hulls (SH), distillers' dried grains with solubles (DG), an isoenergetic mixture of soybean hulls and distillers' dried grains with solubles (MX), or ad libitum hay plus 0...
August 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28805899/effects-of-forage-types-on-digestibility-methane-emissions-and-nitrogen-utilization-efficiency-in-two-genotypes-of-hill-ewes
#2
Y G Zhao, R Annett, T Yan
Thirty-six nonpregnant hill ewes (18 pure Scottish Blackface and 18 Swaledale × Scottish Blackface) aged 18 mo and weighing 48 ± 4.8 kg were allocated to 3 forage treatments balanced for genotype and BW. Each genotype was offered 3 forages (pelleted ryegrass, fresh lowland grass, and fresh hill grass) ad libitum with 6 ewes for each of the 6 genotype × diet combination treatments. Pelleted ryegrass was sourced from a commercial supplier (Drygrass South Western Ltd, Burrington, UK). Fresh lowland grass was harvested daily in the morning from a third regrowth perennial ryegrass () sward...
August 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28805897/effects-of-grass-silage-quality-and-level-of-feed-intake-on-enteric-methane-production-in-lactating-dairy-cows
#3
D Warner, A Bannink, B Hatew, H van Laar, J Dijkstra
The objective of this study was to determine the effect of level of feed intake and quality of ryegrass silage as well as their interaction on enteric methane (CH) emission from dairy cows. In a randomized block design, 56 lactating dairy cows received a diet of grass silage, corn silage, and a compound feed meal (70:10:20 on DM basis). Treatments consisted of 4 grass silage qualities prepared from grass harvested from leafy through late heading stage, and offered to dairy cows at 96 ± 2.4 (mean ± SEM) days in milk (namely, high intake) and 217 ± 2...
August 2017: Journal of Animal Science
https://www.readbyqxmd.com/read/28805734/grain-foods-are-contributors-of-nutrient-density-for-american-adults-and-help-close-nutrient-recommendation-gaps-data-from-the-national-health-and-nutrition-examination-survey-2009-2012
#4
Yanni Papanikolaou, Victor L Fulgoni
The 2015-2020 Dietary Guidelines for Americans (2015-2020 DGA) maintains recommendations for increased consumption of whole grains while limiting intake of enriched/refined grains. A variety of enriched grains are sources of several shortfall nutrients identified by 2015-2020 DGA, including dietary fiber, folate, iron, and magnesium. The purpose of this study was to determine food sources of energy and nutrients for free-living U.S. adults using data from the National Health and Nutrition Examination Survey, 2009-2012...
August 14, 2017: Nutrients
https://www.readbyqxmd.com/read/28805668/locally-sustainable-school-lunch-intervention-improves-hemoglobin-and-hematocrit-levels-and-body-mass-index-among-elementary-schoolchildren-in-rural-west-java-indonesia
#5
Makiko Sekiyama, Katrin Roosita, Ryutaro Ohtsuka
School lunch is not provided in public elementary schools in Indonesia, and students frequently buy and eat snacks at school. We hypothesized that providing a traditional Sundanese meal as school lunch would be beneficial for children in rural West Java. To test this hypothesis, we evaluated the effect of a 1-month school lunch intervention aiming at sustainability and based on children's nutritional intake, hemoglobin and hematocrit levels, and body mass index (BMI). A lunch (including rice, vegetable dish, animal protein dish, plant protein dish, and fruit) containing one-third of the recommended daily allowance of energy was offered every school day for 1 month, targeting 68 fourth-grade elementary schoolchildren...
August 12, 2017: Nutrients
https://www.readbyqxmd.com/read/28805659/the-atypical-antipsychotic-olanzapine-causes-weight-gain-by-targeting-serotonin-receptor-2c
#6
Caleb C Lord, Steven C Wyler, Rong Wan, Carlos M Castorena, Newaz Ahmed, Dias Mathew, Syann Lee, Chen Liu, Joel K Elmquist
Atypical antipsychotics such as olanzapine often induce excessive weight gain and type 2 diabetes. However, the mechanisms underlying these drug-induced metabolic perturbations remain poorly understood. Here, we used an experimental model that reproduces olanzapine-induced hyperphagia and obesity in female C57BL/6 mice. We found that olanzapine treatment acutely increased food intake, impaired glucose tolerance, and altered physical activity and energy expenditure in mice. Furthermore, olanzapine-induced hyperphagia and weight gain were blunted in mice lacking the serotonin 2C receptor (HTR2C)...
August 14, 2017: Journal of Clinical Investigation
https://www.readbyqxmd.com/read/28804620/stress-and-immunological-response-of-heifers-divergently-ranked-for-residual-feed-intake-following-an-adrenocorticotropic-hormone-challenge
#7
A K Kelly, P Lawrence, B Earley, D A Kenny, M McGee
BACKGROUND: When an animal is exposed to a stressor, metabolic rate, energy consumption and utilisation increase primarily through activation of the hypothalamic-pituitary-adrenal (HPA) axis. Changes to partitioning of energy by an animal are likely to influence the efficiency with which it is utilised. Therefore, this study aimed to determine the physiological stress response to an exogenous adrenocorticotropic hormone (ACTH) challenge in beef heifers divergently ranked on phenotypic residual feed intake (RFI)...
2017: Journal of Animal Science and Biotechnology
https://www.readbyqxmd.com/read/28804449/loss-of-leptin-induced-modulation-of-hippocampal-synaptic-trasmission-and-signal-transduction-in-high-fat-diet-fed-mice
#8
Marco Mainardi, Matteo Spinelli, Federico Scala, Andrea Mattera, Salvatore Fusco, Marcello D'Ascenzo, Claudio Grassi
Hippocampal plasticity is triggered by a variety of stimuli including sensory inputs, neurotrophins and inflammation. Leptin, whose primary function is to regulate food intake and energy expenditure, has been recently shown to affect hippocampal neurogenesis and plasticity. Interestingly, mice fed a high-fat diet (HFD) exhibit impaired hippocampal function, but the underlying mechanisms are poorly understood. To address this issue, we compared leptin responsiveness of hippocampal neurons in control and HFD-fed mice by combining single-cell electrophysiology and biochemical assays...
2017: Frontiers in Cellular Neuroscience
https://www.readbyqxmd.com/read/28804009/effects-of-timing-of-whey-protein-intake-on-appetite-and-energy-intake-in-healthy-older-men
#9
Caroline Giezenaar, Zoé Coudert, Abdul Baqeri, Caroline Jensen, Trygve Hausken, Michael Horowitz, Ian Chapman, Stijn Soenen
BACKGROUND: Protein-rich supplements are used widely to prevent and manage malnutrition in older adults. We previously showed that 30 g whey protein ingestion, 3 hours before a buffet meal, suppressed energy intake in young, but not in older men. Information about the impact of the timing of ingestion of protein drinks on the suppression of energy intake in older adults is lacking. OBJECTIVE: The aim of the study was to determine the effect of the timing of whey protein ingestion on appetite and subsequent ad libitum energy intake in healthy older men...
August 10, 2017: Journal of the American Medical Directors Association
https://www.readbyqxmd.com/read/28803653/effect-of-dietary-intake-of-saturated-fatty-acids-on-the-development-of-atrial-fibrillation-and-the-effect-of-replacement-of-saturated-with-monounsaturated-and-polyunsaturated-fatty-acids
#10
Pia Thisted Dinesen, Albert Marni Joensen, Thomas Andersen Rix, Anne Tjønneland, Erik Berg Schmidt, Søren Lundbye-Christensen, Kim Overvad
The aim of the present study was to explore substitution of intake of saturated fatty acids (FAs) with monounsaturated and polyunsaturated FAs and incident atrial fibrillation (AF) in men and women. A total of 57,053 Danish participants aged 50 to 64 years were enrolled in the Diet, Cancer and Health cohort study in 1993 to 1997 and completed a semiquantitative food frequency questionnaire at baseline. Follow-up was registry-based and data were analyzed using Cox proportional hazards regression. The statistical model was formulated in such a way that 1 g/day of saturated FAs was replaced with 1 g/day of monounsaturated or polyunsaturated FAs while keeping total fat intake, total energy intake, and energy intake from protein and carbohydrates constant...
July 14, 2017: American Journal of Cardiology
https://www.readbyqxmd.com/read/28803599/invited-review-resource-allocation-mismatch-as-pathway-to-disproportionate-growth-in-farm-animals-prerequisite-for-a-disturbed-health
#11
K Huber
The availability of resources including energy, nutrients and (developmental) time has a crucial impact on productivity of farm animals. Availability of energy and nutrients depends on voluntary feed intake and intestinal digestive and absorptive capacity at optimal feeding conditions. Availability of time is provided by the management in animal production. According to the resource allocation theory, resources have to be allocated between maintenance, ontogenic growth, production and reproduction during lifetime...
August 14, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28803596/associations-of-baltic-sea-and-mediterranean-dietary-patterns-with-bone-mineral-density-in-elderly-women
#12
Arja T Erkkilä, Homa Sadeghi, Masoud Isanejad, Jaakko Mursu, Marjo Tuppurainen, Heikki Kröger
OBJECTIVE: Dietary quality in relation to bone health has been analysed in relatively few studies. The current study aimed to assess the association of the Baltic Sea diet (BSD) and the Mediterranean diet (MD) with bone mineral density (BMD) among elderly women. DESIGN: Lumbar, femoral and total body BMD were measured by dual-energy X-ray absorptiometry at baseline and year 3. Dietary intake was measured by 3 d food record at baseline. BSD and MD scores were calculated from food and alcohol consumption and nutrient intake...
August 14, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28803021/effect-of-dietary-supplementation-with-heat-treated-canola-meal-on-ruminal-nutrient-metabolism-in-lactating-dairy-cows
#13
S J Krizsan, H Gidlund, F Fatehi, P Huhtanen
An experiment was conducted to quantify the effects of incremental levels of heat-moisture-treated canola meal (TCM) fed to dairy cows on the relationship between ruminal nutrient digestion and milk production. Experimental diets were fed to 4 multiparous rumen-cannulated Nordic Red cows, averaging (mean ± standard deviation) 681 ± 54.8 kg of body weight, 111 ± 16 d in milk, and 29.1 ± 9.1 kg of milk/d at the start of the study, in a Latin square design with four 21-d periods. The 4 experimental dietary treatments consisted of a basal diet of grass silage and crimped barley, and 3 diets in which the crimped barley was replaced with TCM, giving 3 incremental levels of protein supplementation...
August 9, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28803009/involvement-of-plasma-adipokines-in-metabolic-and-reproductive-parameters-in-holstein-dairy-cows-fed-with-diets-with-differing-energy-levels
#14
N Mellouk, C Rame, J L Touzé, E Briant, L Ma, D Guillaume, D Lomet, A Caraty, T Ntallaris, P Humblot, J Dupont
This study aimed to investigate the association between plasma adipokine concentrations and metabolic and reproductive parameters in Holstein dairy cows fed diets with different energy levels during the peripartum period. The experiment started 1 mo before first calving and was maintained for 2 lactations. Dry matter intake and energy balance in animals fed a low-energy (LE) diet were significantly lower than that of animals fed a high-energy (HE) diet in the first lactation. Body weight, milk production, back fat thickness, and plasma concentrations of fatty acids, glucose, and insulin were not affected by diet, whereas plasma leptin and adiponectin concentrations were lower and plasma resistin concentrations higher in animals fed the LE diet...
August 9, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28802307/optimal-dietary-macronutrient-distribution-in-china-odmdc-a-randomised-controlled-feeding-trial-protocol
#15
Yi Wan, Fenglei Wang, Jihong Yuan, Duo Li
BACKGROUND AND OBJECTIVES: Findings from observational studies in China show that increased dietary fat consumption might be a contributor to the developing obesity epidemic. However, some cohort studies suggest that carbohydrate intake, especially from white rice, is a risk factor for obesity, type 2 diabetes and coronary heart disease in China. Our study aims to determine whether the traditional lower-fat, higher-carbohydrate Chinese or the Western higher-fat, lower-carbohydrate dietary pattern is more effective for weight control and the related cardiometabolic profiles increasingly found among contemporary Chinese...
2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28802293/overall-nutrient-and-total-fat-intake-among-japanese-people-the-interlipid-study-japan
#16
Tatsuya Koyama, Katsushi Yoshita, Nagako Okuda, Shigeyuki Saitoh, Kiyomi Sakata, Akira Okayama, Hideaki Nakagawa, Naoko Miyagawa, Katsuyuki Miura, Queenie Chan, Paul Elliott, Jeremiah Stamler, Hirotsugu Ueshima
BACKGROUND AND OBJECTIVES: Total fat intake is linked to the intake of other nutrients. Little data are available on the extent to which total fat affects diet quality in Japanese people. We investigated the relationship between total fat intake and other nutrient intake using INTERLIPID/ INTERMAP data on Japanese people living in Japan. METHODS AND STUDY DESIGN: The participants included 371 men and 401 women with a healthy body mass index and between the ages of 40 and 59 from 4 population samples in Japan...
2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28802256/stochastic-feeding-dynamics-arise-from-the-need-for-information-and-energy
#17
Monika Scholz, Aaron R Dinner, Erel Levine, David Biron
Animals regulate their food intake in response to the available level of food. Recent observations of feeding dynamics in small animals showed feeding patterns of bursts and pauses, but their function is unknown. Here, we present a data-driven decision-theoretical model of feeding in Caenorhabditis elegans Our central assumption is that food intake serves a dual purpose: to gather information about the external food level and to ingest food when the conditions are good. The model recapitulates experimentally observed feeding patterns...
August 11, 2017: Proceedings of the National Academy of Sciences of the United States of America
https://www.readbyqxmd.com/read/28802013/effects-of-levan-type-fructan-on-growth-performance-nutrient-digestibility-diarrhea-scores-fecal-shedding-of-total-lactic-acid-bacteria-and-coliform-bacteria-and-fecal-gas-emission-in-weaning-pigs
#18
Xin Jian Lei, Yong Min Kim, Jae Hong Park, Dong Heon Baek, Charles Martin Nyachoti, In Ho Kim
BACKGROUND: The use of antibiotics as growth promoters in feed has been fully or partially banned in several countries. The objective of this study was to evaluate effects of levan-type fructan on growth performance, nutrient digestibility, fecal shedding of lactic acid bacteria and coliform bacteria, diarrhea scores, and fecal gas emission in weaning pigs. A total of 144 weaning pigs [(Yorkshire × Landrace) × Duroc] were randomly allocated to 4 diets: corn-soybean meal-based diets supplemented with 0, 0...
August 12, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28801262/the-physiological-and-pathophysiological-roles-of-taurine-in-adipose-tissue-in-relation-to-obesity
#19
REVIEW
Shigeru Murakami
Obesity is caused by an imbalance between energy intake and energy expenditure. It is established that obesity is a state of low-grade chronic inflammation, which is characterized by enlarged hypertrophied adipocytes, increased infiltration by macrophages and marked changes in the secretion of adipokines and free fatty acids. The effects of taurine on the pathogenesis of obesity have been reported in animals and humans. Although the mechanisms underlying the anti-obesity action of taurine remain to be defined, taurine seems to ameliorate obesity through stimulation of energy expenditure, modulation of lipid metabolism, anorexic effect, anti-inflammatory and anti-oxidative effects...
August 8, 2017: Life Sciences
https://www.readbyqxmd.com/read/28800404/does-propofol-sedation-contribute-to-overall-energy-provision-in-mechanically-ventilated-critically-ill-adults-a-retrospective-observational-study
#20
Jennifer Hastings, Emma J Ridley, Oliver Bianchet, Owen Roodenburg, Bianca Levkovich, Carlos Scheinkestel, David Pilcher, Andrew Udy
BACKGROUND: Propofol sedation is common in critically ill patients, providing energy of 1.1 kcal/mL when administered as a 1% solution. We aimed to determine the proportion of energy administered as propofol on days 1-5 in the intensive care unit (ICU) and any association with outcomes. METHODS: Retrospective observational study in a quaternary ICU from January-December 2012. Inclusion criteria were length of stay (LOS) ≥5 days, age ≥18 years, and provision of mechanical ventilation (MV) for ≥5 days...
August 1, 2017: JPEN. Journal of Parenteral and Enteral Nutrition
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