keyword
https://read.qxmd.com/read/35354333/third-party-compliance-with-state-mandated-orthodontic-coverage-for-cleft-palate-and-craniofacial-care-in-california-an-insurance-claim-thematic-analysis
#1
JOURNAL ARTICLE
Ronnel Azizollahi, Laura Hubacek, Snehlata Oberoi, Cristin Kearns
BACKGROUND: California Senate Bill 630 (SB630) enacted statutorily mandated health plan coverage for orthodontic care of patients with cleft palate and craniofacial anomalies in 2009, which was effective from July 1, 2010. In this qualitative analysis, third-party compliance with SB630 in a university-based cleft and craniofacial orthodontic program is evaluated. METHODS: Privately insured patients that experienced a coverage delay or denial of orthodontic treatment for cleft lip and palate in the University of California, San Francisco Cleft and Craniofacial Orthodontic Program between July 1, 2010 and October 28, 2020 were identified...
March 30, 2022: Cleft Palate-craniofacial Journal
https://read.qxmd.com/read/34949441/work-site-access-to-fluoridated-tap-water-and-retail-beverages-an-assessment-of-the-university-of-california-san-francisco-campuses
#2
JOURNAL ARTICLE
Navita Kalair, Leyla M Mousli, Laurie M Jacobs, Laura Schmidt, Cristin Kearns
BACKGROUND: Employees with fluoridated drinking water access at work can reap oral health benefits. The purpose of this study was to assess the availability, appeal, and promotion of fluoridated tap water in publicly accessible spaces compared with retail beverages at the University of California, San Francisco. METHODS: The authors collected information on beverages available in publicly accessible spaces at University of California, San Francisco hospitals and campuses in San Francisco, California, from December 2019 through February 2020 using a web-based survey tool...
March 2022: Journal of the American Dental Association
https://read.qxmd.com/read/34174182/the-who-global-strategy-for-oral-health-an-opportunity-for-bold-action
#3
JOURNAL ARTICLE
Habib Benzian, Carol C Guarnizo-Herreño, Cristin Kearns, Miriam Wamotho Muriithi, Richard G Watt
No abstract text is available yet for this article.
July 17, 2021: Lancet
https://read.qxmd.com/read/33111530/beverage-advertisement-receptivity-associated-with-sugary-drink-intake-and-harm-perceptions-among-california-adolescents
#4
JOURNAL ARTICLE
Benjamin W Chaffee, Miranda Werts, Justin S White, Elizabeth T Couch, Janelle Urata, Jing Cheng, Cristin Kearns
PURPOSE: Evaluate associations of adolescents' beverage marketing receptivity with sugar-sweetened beverage (SSB) perceived harm and intake. DESIGN: School-based cross-sectional health behavior survey. SETTING: Seven rural schools in California, 2019-2020. SUBJECTS: 815 student participants in grades 9 or 10. MEASURES: Participants viewed 6 beverage advertisement images with brand obscured, randomly selected from a larger pool...
October 28, 2020: American Journal of Health Promotion: AJHP
https://read.qxmd.com/read/32681894/transnational-corporations-obesity-and-planetary-health
#5
JOURNAL ARTICLE
Laura Schmidt, Melissa Mialon, Cristin Kearns, Eric Crosbie
No abstract text is available yet for this article.
July 2020: Lancet. Planetary Health
https://read.qxmd.com/read/32155228/correction-relationship-between-research-outcomes-and-risk-of-bias-study-sponsorship-and-author-financial-conflicts-of-interest-in-reviews-of-the-effects-of-artificially-sweetened-beverages-on-weight-outcomes-a-systematic-review-of-reviews
#6
https://read.qxmd.com/read/31438900/in-defense-of-sugar-a-critical-analysis-of-rhetorical-strategies-used-in-the-sugar-association-s-award-winning-1976-public-relations-campaign
#7
JOURNAL ARTICLE
Cristin E Kearns, Stanton A Glantz, Dorie E Apollonio
BACKGROUND: In 1976, the U.S. Sugar Association (SA), a globally networked trade organization representing the cane and beet sugar industry, won the Public Relations Society of America's (PRSA) Silver Anvil Award for a crisis communication campaign. Their campaign successfully limited the diffusion of sugar restriction policies to control obesity, heart disease, diabetes, and dental caries, and marked the beginning of the modern-day SA. The sugar industry continues to resist measures to reduce sugar consumption, therefore understanding and addressing industry opposition is crucial to achieving global targets to reduce non-communicable disease...
August 22, 2019: BMC Public Health
https://read.qxmd.com/read/31327370/ending-the-neglect-of-global-oral-health-time-for-radical-action
#8
REVIEW
Richard G Watt, Blánaid Daly, Paul Allison, Lorna M D Macpherson, Renato Venturelli, Stefan Listl, Robert J Weyant, Manu R Mathur, Carol C Guarnizo-Herreño, Roger Keller Celeste, Marco A Peres, Cristin Kearns, Habib Benzian
Oral diseases are a major global public health problem affecting over 3·5 billion people. However, dentistry has so far been unable to tackle this problem. A fundamentally different approach is now needed. In this second of two papers in a Series on oral health, we present a critique of dentistry, highlighting its key limitations and the urgent need for system reform. In high-income countries, the current treatment-dominated, increasingly high-technology, interventionist, and specialised approach is not tackling the underlying causes of disease and is not addressing inequalities in oral health...
July 20, 2019: Lancet
https://read.qxmd.com/read/31327369/oral-diseases-a-global-public-health-challenge
#9
REVIEW
Marco A Peres, Lorna M D Macpherson, Robert J Weyant, Blánaid Daly, Renato Venturelli, Manu R Mathur, Stefan Listl, Roger Keller Celeste, Carol C Guarnizo-Herreño, Cristin Kearns, Habib Benzian, Paul Allison, Richard G Watt
Oral diseases are among the most prevalent diseases globally and have serious health and economic burdens, greatly reducing quality of life for those affected. The most prevalent and consequential oral diseases globally are dental caries (tooth decay), periodontal disease, tooth loss, and cancers of the lips and oral cavity. In this first of two papers in a Series on oral health, we describe the scope of the global oral disease epidemic, its origins in terms of social and commercial determinants, and its costs in terms of population wellbeing and societal impact...
July 20, 2019: Lancet
https://read.qxmd.com/read/31327353/conflicts-of-interest-between-the-sugary-food-and-beverage-industry-and-dental-research-organisations-time-for-reform
#10
COMMENT
Cristin E Kearns, Lisa A Bero
No abstract text is available yet for this article.
July 20, 2019: Lancet
https://read.qxmd.com/read/29868367/soda-intake-and-tobacco-use-among-young-adult-bar-patrons-a-cross-sectional-study-in-seven-cities
#11
JOURNAL ARTICLE
Cristin E Kearns, Nadra E Lisha, Pamela M Ling
Young adults are among the greatest consumers of sugar sweetened beverages, and they also have high smoking rates. However, few studies address the relationship between these risk behaviors; this study examined the relationship between soda consumption and smoking among young adult bar patrons, a high-risk understudied population. A cross-sectional survey of young adult bar patrons (between January 2014 and October 2015) was conducted using randomized time location sampling (N = 8712) in Albuquerque, NM, Los Angeles, CA Nashville, TN, Oklahoma City, OK, San Diego, CA, San Francisco, CA, and Tucson, AZ...
June 2018: Preventive Medicine Reports
https://read.qxmd.com/read/29161267/sugar-industry-sponsorship-of-germ-free-rodent-studies-linking-sucrose-to-hyperlipidemia-and-cancer-an-historical-analysis-of-internal-documents
#12
JOURNAL ARTICLE
Cristin E Kearns, Dorie Apollonio, Stanton A Glantz
In 1965, the Sugar Research Foundation (SRF) secretly funded a review in the New England Journal of Medicine that discounted evidence linking sucrose consumption to blood lipid levels and hence coronary heart disease (CHD). SRF subsequently funded animal research to evaluate sucrose's CHD risks. The objective of this study was to examine the planning, funding, and internal evaluation of an SRF-funded research project titled "Project 259: Dietary Carbohydrate and Blood Lipids in Germ-Free Rats," led by Dr. W...
November 2017: PLoS Biology
https://read.qxmd.com/read/28761955/guidelines-to-limit-added-sugar-intake
#13
COMMENT
Cristin Kearns, Dean Schillinger
No abstract text is available yet for this article.
August 1, 2017: Annals of Internal Medicine
https://read.qxmd.com/read/28672382/do-sugar-sweetened-beverages-cause-obesity-and-diabetes
#14
LETTER
Dean Schillinger, Cristin Kearns
No abstract text is available yet for this article.
July 4, 2017: Annals of Internal Medicine
https://read.qxmd.com/read/27992900/guidelines-to-limit-added-sugar-intake-junk-science-or-junk-food
#15
COMMENT
Dean Schillinger, Cristin Kearns
No abstract text is available yet for this article.
February 21, 2017: Annals of Internal Medicine
https://read.qxmd.com/read/27802504/do-sugar-sweetened-beverages-cause-obesity-and-diabetes-industry-and-the-manufacture-of-scientific-controversy
#16
REVIEW
Dean Schillinger, Jessica Tran, Christina Mangurian, Cristin Kearns
This article has been corrected. The original version (PDF) is appended to this article as a Supplement.
December 20, 2016: Annals of Internal Medicine
https://read.qxmd.com/read/27617709/sugar-industry-and-coronary-heart-disease-research-a-historical-analysis-of-internal-industry-documents
#17
JOURNAL ARTICLE
Cristin E Kearns, Laura A Schmidt, Stanton A Glantz
Early warning signals of the coronary heart disease (CHD) risk of sugar (sucrose) emerged in the 1950s. We examined Sugar Research Foundation (SRF) internal documents, historical reports, and statements relevant to early debates about the dietary causes of CHD and assembled findings chronologically into a narrative case study. The SRF sponsored its first CHD research project in 1965, a literature review published in the New England Journal of Medicine, which singled out fat and cholesterol as the dietary causes of CHD and downplayed evidence that sucrose consumption was also a risk factor...
November 1, 2016: JAMA Internal Medicine
https://read.qxmd.com/read/27606602/relationship-between-research-outcomes-and-risk-of-bias-study-sponsorship-and-author-financial-conflicts-of-interest-in-reviews-of-the-effects-of-artificially-sweetened-beverages-on-weight-outcomes-a-systematic-review-of-reviews
#18
REVIEW
Daniele Mandrioli, Cristin E Kearns, Lisa A Bero
BACKGROUND: Artificially sweetened beverage consumption has steadily increased in the last 40 years. Several reviews examining the effects of artificially sweetened beverages on weight outcomes have discrepancies in their results and conclusions. OBJECTIVES: To determine whether risk of bias, results, and conclusions of reviews of effects of artificially sweetened beverage consumption on weight outcomes differ depending on review sponsorship and authors' financial conflicts of interest...
2016: PloS One
https://read.qxmd.com/read/25756179/sugar-industry-influence-on-the-scientific-agenda-of-the-national-institute-of-dental-research-s-1971-national-caries-program-a-historical-analysis-of-internal-documents
#19
JOURNAL ARTICLE
Cristin E Kearns, Stanton A Glantz, Laura A Schmidt
BACKGROUND: In 1966, the National Institute of Dental Research (NIDR) began planning a targeted research program to identify interventions for widespread application to eradicate dental caries (tooth decay) within a decade. In 1971, the NIDR launched the National Caries Program (NCP). The objective of this paper is to explore the sugar industry's interaction with the NIDR to alter the research priorities of the NIDR NCP. METHODS AND FINDINGS: We used internal cane and beet sugar industry documents from 1959 to 1971 to analyze industry actions related to setting research priorities for the NCP...
March 2015: PLoS Medicine
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