E J J Kallen, A Revers, M Fernández-Rivas, R Asero, B Ballmer-Weber, L Barreales, S Belohlavkova, F de Blay, M Clausen, R Dubakiene, M Ebisawa, C Fernández-Perez, P Fritsche, Y Fukutomi, D Gislason, K Hoffmann-Sommergruber, M Jedrzejczak-Czechowicz, A C Knulst, M L Kowalski, T Kralimarkova, J Lidholm, C Metzler, E N C Mills, N G Papadopoulos, T A Popov, A Purohit, I Reig, S L Seneviratne, A Sinaniotis, M Takei, S A Versteeg, A E Vassilopoulou, S Vieths, P M J Welsing, A H Zwinderman, T M Le, R Van Ree
BACKGROUND: Pru p 3 and Pru p 7 have been implicated as risk factors for severe peach allergy. This study aimed to establish sensitization patterns to five peach components across Europe and in Japan, to explore their relation to pollen and foods and to predict symptom severity. METHODS: In twelve European (EuroPrevall project) and one Japanese outpatient clinic, a standardized clinical evaluation was conducted in 1231 patients who reported symptoms to peach and/or were sensitized to peach...
September 2023: Allergy