László Kredics, Rita Büchner, Dóra Balázs, Henrietta Allaga, Orsolya Kedves, Gordana Racić, András Varga, Viktor Dávid Nagy, Csaba Vágvölgyi, György Sipos
Chemical pesticides and fertilizers are used in agricultural production worldwide to prevent damage from plant pathogenic microorganisms, insects, and nematodes, to minimize crop losses and to preserve crop quality. However, the use of chemical pesticides and fertilizers can severely pollute soil, water, and air, posing risks to the environment and human health. Consequently, developing new, alternative, environment-friendly microbial soil treatment interventions for plant protection and crop yield increase has become indispensable...
April 13, 2024: World Journal of Microbiology & Biotechnology