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Food processing

Lara Tânia de Assumpção Domingues Gonçalves de Oliveira, Camila Pontes da Silva, Maria das Vitorias Guedes, Ana Célia de Oliveira Sousa, Flávio Sarno
Objectives: To describe indicators and processes developed and implemented for pharmaceutical assistance at the Einstein Program at Paraisópolis Community pharmacy. Methods: This was a descriptive study of retrospective data from January 2012 to December 2015. Data were obtained from spreadsheets developed for monitoring the productivity and care quality provided at the pharmacy. The evaluated variables were pharmaceutical assistance to prescription, pharmaceutical intervention, orientation (standard and pharmaceutical) and pharmaceutical orientation rate...
July 2016: Einstein
Jie Huang, Ning Gan, Fangying Lv, Yuting Cao, Changrong Ou, Haiqing Tang
In this work, a facile and environmentally friendly solid-phase microextraction assay based on on-fiber derivatization coupled with gas chromatography and mass spectrometry was developed for determining four nonvolatile index biogenic amines (putrescine, cadaverine, histamine and tyramine) in fish samples. In the assay, the fiber was firstly dipped into a solution with isobutyl chloroformate as derivatization reagent and isooctane as extraction solvent. Thus, a thin organic liquid membrane coating was developed...
October 18, 2016: Journal of Separation Science
Mareike Cora Janiak
All living organisms need to consume nutrients to grow, survive, and reproduce, making the successful acquisition of food resources a powerful selective pressure. However, acquiring food is only part of the challenge. While all animals spend much of their daily activity budget hunting, searching for, or otherwise procuring food, a large part of what is involved in overall nutrition occurs once the meal has been swallowed. Most nutritional components are too complex for immediate use and must be broken down into simpler compounds, which can then be absorbed by the body...
September 2016: Evolutionary Anthropology
Jane Landon, Tim Lobstein, Fiona Godfrey, Paula Johns, Chris Brookes, David Jernigan
Background and aims The 2011 UN Summit on Non-Communicable Disease failed to call for global action on alcohol marketing despite calls in the World Health Organization (WHO) Global Action Plan on Non-Communicable Diseases 2013-20 to restrict or ban alcohol advertising. In this paper we ask what it might take to match the global approach to tobacco enshrined in the Framework Convention on Tobacco Control (FCTC), and suggest that public health advocates can learn from the development of the FCTC and the Code of Marketing on infant formula milks and the recent recommendations on restricting food marketing to children...
October 18, 2016: Addiction
Theresa A Hastert, Emily White
PURPOSE: In 2007, the World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) published eight recommendations regarding body weight, physical activity, and dietary behaviors aimed at reducing cancer incidence worldwide. In this paper, we assess whether meeting the WCRF/AICR recommendations is associated with lower colorectal cancer (CRC) incidence; evaluate whether particular recommendations are most strongly associated with lower CRC incidence; and assess whether associations differ by sex...
October 17, 2016: Cancer Causes & Control: CCC
Maria Schirone, Pierina Visciano, Rosanna Tofalo, Giovanna Suzzi
The consumption of food containing high amounts of histamine and other biogenic amines can cause food poisoning with different symptoms linked to the individual sensitivity and the detoxification activity. Histamine is the only biogenic amine with regulatory limits set by the European Commission in fish and fishery products, because it can lead to a fatal outcome. However, also fermented foods can be involved in outbreaks and sporadic cases of intoxication. The factors affecting the presence of histamine in food are variable and product specific including the availability of the precursor amino acid, the presence of microorganisms producing decarboxylases, and the conditions allowing their growth and enzyme production...
October 18, 2016: Handbook of Experimental Pharmacology
Manuela Balen, Gabriela Rotta Gomes, Jadel M Kratz, Cláudia M O Simões, Alexsandra Valério, Débora de Oliveira
Antioxidants are substances that defend cells against damage, kidnapping and destroying free radicals. They have been largely used in the food industry due the possibility to control the oxidation process, aimed to increase shelf life. Thus, esterification reaction to obtain ascorbyl linoleate catalyzed by Novozym 435 lipase assisted by ultrasound bath was investigated. In this work, molecular sieve (4 Å) was added to the reaction medium to remove the water formed during the esterification reaction to improve the process performance...
October 17, 2016: Bioprocess and Biosystems Engineering
Keith E Pearson, Virginia G Wadley, Leslie A McClure, James M Shikany, Fred W Unverzagt, Suzanne E Judd
Identifying factors that contribute to the preservation of cognitive function is imperative to maintaining quality of life in advanced years. Of modifiable risk factors, diet quality has emerged as a promising candidate to make an impact on cognition. The objective of this study was to evaluate associations between empirically derived dietary patterns and cognitive function. This study included 18 080 black and white participants aged 45 years and older from the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort...
2016: Journal of Nutritional Science
Martinus J A Daas, Antonius H P van de Weijer, Willem M de Vos, John van der Oost, Richard van Kranenburg
BACKGROUND: Due to the finite nature of global oil resources we are now faced with the challenge of finding renewable resources to produce fuels and chemicals in the future. Lactic acid has great potential as a precursor for the production of bioplastics alternatives to conventional plastics. Efficient lactic acid fermentation from non-food lignocellulosic substrates requires pretreatment and saccharification to generate fermentable sugars. A fermentation process that requires little to no enzyme additions, i...
2016: Biotechnology for Biofuels
Jiao Ren, Xiaoping Wang, Chuanfei Wang, Ping Gong, Xiruo Wang, Tandong Yao
Biomagnification of some persistent organic pollutants (POPs) has been found in marine and freshwater food chains; however, due to the relatively short food chains in high-altitude alpine lakes, whether trophic transfer would result in the biomagnification of POPs is not clear. The transfer of various POPs, including organochlorine pesticides and polychlorinated biphenyls (PCBs), along the aquatic food chain in Nam Co Lake (4700 m), in the central Tibetan Plateau, was studied. The POPs levels in the water, sediment and biota [plankton, invertebrates and fish (Gymnocypris namensis)] of Nam Co were generally low, with concentrations comparable to those reported for the remote Arctic...
October 14, 2016: Environmental Pollution
Margareth Lage Leite de Fornasari, Yvoty Alves Dos Santos Sens
OBJECTIVE: The purpose of the study was to verify the effects of replacing phosphorus-containing food additives with foods without additives on phosphatemia in end-stage renal disease (ESRD) patients. DESIGN: Randomized clinical trial. SETTING: Adult patients on hemodialysis for ≥6 months at a single center. SUBJECTS: A total of 134 patients with phosphorus levels of >5.5 mg/dL were included and were randomized into an intervention group (n = 67) and a control group (n = 67)...
October 14, 2016: Journal of Renal Nutrition
Emilie Cauchie, Mathieu Gand, Gilles Kergourlay, Bernard Taminiau, Laurent Delhalle, Nicolas Korsak, Georges Daube
In order to control food losses and wastage, monitoring the microbial diversity of food products, during processing and storage is important, as studies have highlighted the metabolic activities of some microorganisms which can lead to spoilage. Knowledge of this diversity can be greatly improved by using a metagenetic approach based on high throughput 16S rRNA gene sequencing, which enables a much higher resolution than culture-based methods. Moreover, the Jameson effect, a phenomenon described by Jameson in 1962, is often used to classify bacterial strains within an ecosystem...
October 12, 2016: International Journal of Food Microbiology
Mónica Díaz-Bao, Patricia Regal, Rocío Barreiro, Cristina A Fente, Alberto Cepeda
A fast and facile method for the fabrication of magnetic molecularly imprinted stir-bars (MMIP-SB) has been developed, using a combination of imprinting technology and magnetite. Magnetite was prepared in the laboratory from the raw and embedded into molecularly imprinted polymers through a process of bulk polymerization. This novel design was applied to the analysis of aflatoxins, one of the most important groups of mycotoxins in terms of occurrence and toxicity. In the context of food safety, molecularly imprinted polymers are a promising tool to achieve selective and accessible methods of extraction for different residues and contaminants...
October 11, 2016: Journal of Chromatography. A
Rong-Wei Si, Yuan Yang, Yangyang Yu, Song Han, Chun-Lian Zhang, De-Zhen Sun, Dan-Dan Zhai, Xiang Liu, Yang-Chun Yong
A whole-cell bioelectrochemical biosensing system for amperometric detection of riboflavin was developed. A "bioelectrochemical wire" (BW) consists of riboflavin and cytochrome C between S. oneidensis MR-1 and electrode was characterized. Typically, strong electrochemical response was observed when riboflavin was added to reinforce this BW. Impressively, the electrochemical response of riboflavin with this BW was over 200 times higher than that without bacteria. Uniquely, this electron rewiring process enabled the development of a biosensing system for amperometric detection of riboflavin...
October 18, 2016: Analytical Chemistry
Catherine Bennetau-Pelissero
PURPOSE OF REVIEW: The estrogenic effects of genistein, as reconfirmed by the American National Toxicology Program (USA-NTP), have led to several new clinical studies being undertaken. Here, we highlight the most relevant recent data, reporting either beneficial or adverse effects. RECENT FINDINGS: Phytoestrogens are natural molecules from edible plants exhibiting estrogenic activities. Post-USA-NTP studies investigated both human and animal reproductive and other physiological issues...
November 2016: Current Opinion in Clinical Nutrition and Metabolic Care
Daniel C Danila, Aliaksandra Samoila, Chintan Patel, Nicole Schreiber, Amrita Herkal, Aseem Anand, Diogo Bastos, Glenn Heller, Martin Fleisher, Howard I Scher
Circulating tumor cell (CTC) number measured with the CellSearch assay is prognostic for survival in metastatic castration-resistant prostate cancer before and after therapy. Using a standard operating protocol for sample collection, processing, and analysis, we compared detection rates of CellSearch performed using US Food and Drug Administration-cleared methodology with a second positive selection assay, AdnaTest, and a nonselection polymerase chain reaction (PCR)-based (direct detection PCR [DDPCR]) assay in 55 blood samples from 47 men with progressive metastatic castration-resistant prostate cancer...
September 2016: Cancer Journal
Wen-Hua Yang, Zong-Cai Tu, Hui Wang, Xue Li, Ming Tian
BACKGROUND: Hen's egg is widely used in food industry due to its excellent nutritional and processing properties, and Ovalbumin (OVA) is the major allergen of hen's egg white. Ultrasound has been widely used in food processing industry, but effect of high intensity ultrasound on the immunoglobulin G (IgG) binding, immunoglobulin E (IgE) binding and conformational structure of OVA remains unclear. RESULTS: Ultrasound treatment at 600 - 800 W dramatically increased the IgG and IgE binding of OVA with the highest values observed at 600 W...
October 16, 2016: Journal of the Science of Food and Agriculture
Ehsan Mottaghianpour, Firouzeh Nazari, Mohammad Reza Mehrasbi, Mir-Jamal Hosseini
BACKGROUND: Aflatoxin B1 (AFB1 ), as a toxic fungal metabolite, can be found in baby foods, which can lead to serious complications for children's health. In this study, 48 commercial baby foods available in the Iranian market were investigated for the presence of AFB1 , using a high performance liquid chromatography (HPLC) system equipped with post-column photochemical derivatization and a fluorescence detector. RESULTS: In this study, 33 out of 48 samples (68...
October 16, 2016: Journal of the Science of Food and Agriculture
Philip B Maffetone, Paul B Laursen
While the words "fit" and "healthy" are often used synonymously in everyday language, the terms have entirely separate meanings. Fitness describes the ability to perform a given exercise task, and health explains a person's state of well-being, where physiological systems work in harmony. Although we typically view athletes as fit and healthy, they often are not. The global term we place on unhealthy athletes is the overtraining syndrome. In this current opinion, we propose that two primary drivers may contribute to the development of the overtraining syndrome, namely high training intensity and the modern-day highly processed, high glycemic diet...
December 2016: Sports Medicine—Open
Nicole H Martin, Aljoša Trmčić, Tsung-Han Hsieh, Kathryn J Boor, Martin Wiedmann
Testing for coliforms has a long history in the dairy industry and has helped to identify raw milk and dairy products that may have been exposed to unsanitary conditions. Coliform standards are included in a number of regulatory documents (e.g., the U.S. Food and Drug Administration's Grade "A" Pasteurized Milk Ordinance). As a consequence, detection above a threshold of members of this method-defined, but diverse, group of bacteria can result in a wide range of regulatory outcomes. Coliforms are defined as aerobic or facultatively anaerobic, Gram negative, non-sporeforming rods capable of fermenting lactose to produce gas and acid within 48 h at 32-35°C; 19 genera currently include at least some strains that represent coliforms...
2016: Frontiers in Microbiology
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