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https://www.readbyqxmd.com/read/28238470/fatal-salmonellosis-in-captive-maras-dolichotis-patagonum-caused-by-salmonella-enteritidis
#1
S Nakamura, Y Yoshimura, H Hayashidani, T Iwata, S Iseda, Y Une
We report epidemic occurrences of fatal salmonellosis caused by Salmonella Enteritidis in captive maras (Dolichotis patagonum) in a zoological garden in Japan. The deaths were sudden or followed a peracute course within a few hours of the first observations of clinical abnormalities. Gross lesions included haemorrhages in the subcutis and skeletal muscles, liver, spleen, lung, heart and gastrointestinal tract. Microscopically, there were haemorrhagic and necrotizing lesions with gram-negative bacilli in the liver, spleen, small intestine and Peyer's patches...
February 23, 2017: Journal of Comparative Pathology
https://www.readbyqxmd.com/read/28221989/evaluation-of-a-multiplex-pcr-assay-for-the-identification-of-salmonella-serovars-enteritidis-and-typhimurium-using-retail-and-abattoir-samples
#2
Dele Ogunremi, Susan Nadin-Davis, Andrée Ann Dupras, Imelda Gálvan Márquez, Katayoun Omidi, Louise Pope, John Devenish, Teresa Burke, Ray Allain, Daniel Leclair
A multiplex PCR was developed to identify the two most common serovars of Salmonella causing foodborne illness in Canada, namely, serovars Enteritidis and Typhimurium. The PCR was designed to amplify DNA fragments from four Salmonella genes, namely, invA gene (211-bp fragment), iroB gene (309-bp fragment), Typhimurium STM 4497 (523-bp fragment), and Enteritidis SE147228 (612-bp fragment). In addition, a 1,026-bp ribosomal DNA (rDNA) fragment universally present in bacterial species was included in the assay as an internal control fragment...
February 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28221986/induction-of-viable-but-nonculturable-salmonella-in-exponentially-grown-cells-by-exposure-to-a-low-humidity-environment-and-their-resuscitation-by-catalase
#3
Yuta Morishige, Atsushi Koike, Ai Tamura-Ueyama, Fumio Amano
Salmonella is a major cause of foodborne disease that sometimes occurs in massive outbreaks around the world. This pathogen is tolerant of low-humidity conditions. We previously described a method for induction of viable but nonculturable (VBNC) Salmonella enterica serovar Enteritidis by treatment with hydrogen peroxide (H2O2) and subsequent resuscitation with 0.3 mM sodium pyruvate. Here, we report a new method for the induction of the VBNC state in Salmonella Enteritidis cells, one involving dehydration. Exposure of Salmonella Enteritidis cells to dehydration stress under poor nutritional conditions (0...
February 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28221962/modeling-the-effect-of-temperature-and-water-activity-on-the-thermal-resistance-of-salmonella-enteritidis-pt-30-in-wheat-flour
#4
Danielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, Kirk D Dolan, Bradley P Marks
Salmonella continues to be a problem associated with low-moisture foods, particularly given enhanced thermal resistance at lower water activity (aw). However, there is a scarcity of thermal inactivation models accounting for the effect of aw. The objective of this study was to test multiple secondary models for the effect of product (wheat flour) aw on Salmonella enterica Enteritidis phage type 30 thermal resistance. A full-factorial experimental design included three temperatures (75, 80, and 85°C) and four aw values (~0...
December 2016: Journal of Food Protection
https://www.readbyqxmd.com/read/28221916/characterization-and-antimicrobial-resistance-of-salmonella-typhimurium-isolates-from-clinically-diseased-pigs-in-korea
#5
Sang-Ik Oh, Jong Wan Kim, Myeongju Chae, Ji-A Jung, Byungjae So, Bumseok Kim, Ha-Young Kim
This study investigated the prevalence of Salmonella enterica serovar and antimicrobial resistance in Salmonella Typhimurium isolates from clinically diseased pigs collected from 2008 to 2014 in Korea. Isolates were also characterized according to the presence of antimicrobial resistance genes and pulsed-field gel electrophoresis patterns. Among 94 Salmonella isolates, 81 (86.2%) were identified as being of the Salmonella Typhimurium serotype, followed by Salmonella Derby (6 of 94, 6.4%), Salmonella 4,[5],12:i:- (4 of 94, 4...
November 2016: Journal of Food Protection
https://www.readbyqxmd.com/read/28221880/spread-of-a-major-clone-of-salmonella-enterica-serotype-enteritidis-in-poultry-and-in-salmonellosis-outbreaks-in-southern-brazil
#6
Karen Apellanis Borges, Thales Quedi Furian, Sara Neves de Souza, Eduardo César Tondo, André Felipe Streck, Carlos Tadeu Pippi Salle, Hamilton Luiz de Souza Moraes, Vladimir Pinheiro do Nascimento
Salmonella spp. are among the most important agents of foodborne diseases all over the world. Human Salmonella outbreaks are often associated with the consumption of poultry products (meat and eggs), and one of the most prevalent serotypes associated with these products is Salmonella Enteritidis. Brazil is one of the most important poultry exporters in the world. In southern Brazil, three closely related clones of Salmonella Enteritidis have been responsible for the majority of foodborne Salmonella outbreaks over the past decade...
January 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28221874/comparing-thermal-process-validation-methods-for-salmonella-inactivation-on-almond-kernels
#7
Sanghyup Jeong, Bradley P Marks, Michael K James
Ongoing regulatory changes are increasing the need for reliable process validation methods for pathogen reduction processes involving low-moisture products; however, the reliability of various validation methods has not been evaluated. Therefore, the objective was to quantify accuracy and repeatability of four validation methods (two biologically based and two based on time-temperature models) for thermal pasteurization of almonds. Almond kernels were inoculated with Salmonella Enteritidis phage type 30 or Enterococcus faecium (NRRL B-2354) at ~10(8) CFU/g, equilibrated to 0...
January 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28215920/antimicrobial-drug-resistance-and-genetic-properties-of-salmonella-enterica-serotype-enteritidis-circulating-in-chicken-farms-in-tunisia
#8
Rakia Ben Salem, Mohamed S Abbassi, Vanesa García, Raquel García-Fierro, Javier Fernández, Hajer Kilani, Imen Jaouani, Monia Khayeche, Lilia Messadi, María Rosario Rodicio
This study focused on 77 isolates of Salmonella enterica serotype Enteritidis collected during 2009 to 2013 from healthy and sick chickens and environmental farm samples in Tunisia. Resistance to 14 antimicrobials and the encoding genes were analyzed. 66, 26, 6.5, 3.9 and 1.3% were pan-susceptible or showed resistance to nalidixic acid (Asp87 to Tyr and Asp87 to Asn substitutions in GyrA), ampicillin (blaTEM-1-like and blaSHV), sulfonamides (sul1and sul3) and streptomycin (strB), respectively. A single isolate with intermediate susceptibility to ciprofloxacin was positive for qnrB, whereas qnrA, qnrS or aac(6')-Ib-cr were not detected...
February 16, 2017: Journal of Infection and Public Health
https://www.readbyqxmd.com/read/28213025/influence-of-controlled-atmosphere-on-thermal-inactivation-of-escherichia-coli-atcc-25922-in-almond-powder
#9
Teng Cheng, Rui Li, Xiaoxi Kou, Shaojin Wang
Heat controlled atmosphere (CA) treatments hold potential to pasteurize Salmonella enteritidis PT 30 in almonds. Nonpathogenic Escherichia coli ATCC 25922 was used as a surrogate species of pathogenic Salmonella for validation of thermal pasteurization to meet critical safety requirements. A controlled atmosphere/heating block system (CA-HBS) was used to rapidly determine thermal inactivation of E. coli ATCC 25922. D- and z-values of E. coli ATCC 25922 inoculated in almond powder were determined at four temperatures between 65 °C and 80 °C under different gas concentrations and heating rates...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28210244/assessment-of-the-antimicrobial-activity-of-olive-leaf-extract-against-foodborne-bacterial-pathogens
#10
Yanhong Liu, Lindsay C McKeever, Nasir S A Malik
Olive leaf extract (OLE) has been used traditionally as a herbal supplement since it contains polyphenolic compounds with beneficial properties ranging from increasing energy levels, lowering blood pressure, and supporting the cardiovascular and immune systems. In addition to the beneficial effects on human health, OLE also has antimicrobial properties. The aim of this work was to investigate the antimicrobial effect of OLE against major foodborne pathogens, including Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Enteritidis...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28207307/nontyphoidal-salmonella-gastroenteritis-in-baoshan-shanghai-china-2010-to-2014-an-etiological-surveillance-and-case-control-study
#11
Xingtang Yang, Kai Jin, Fan Yang, Guoping Yuan, Wenbin Liu, Lunhui Xiang, Zhenqiang Wu, Zixiong Li, Jianying Mao, Junqing Shen, Nelson Lombe, Hemitério Zandamela, Lucrece Hazoume, Xiaomei Hou, Yibo Ding, Guangwen Cao
Nontyphoidal Salmonella (NTS) gastroenteritis is a widespread global foodborne disease. To identify the epidemiologic characteristics, sources of food contamination, and risk factors of NTS gastroenteritis, epidemiologic data and stool specimens of diarrheal patients were collected from sentinel hospitals in Baoshan, Shanghai, People's Republic of China, between 2010 and 2014. Food products from nearby farmers' markets and animal feces from live poultry markets and livestock farms were sampled to identify the pathogen; a case-control study was conducted to characterize risk factors of NTS gastroenteritis...
February 16, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28206760/nanoengineered-eggshell-silver-tailored-copolyester-polymer-blend-film-with-antimicrobial-properties
#12
Boniface J Tiimob, Gregory Mwinyelle, Woubit Abdela, Temesgen Samuel, Shaik Jeelani, Vijaya K Rangari
In this study, the reinforcement effect of different proportions of eggshell/silver (ES-Ag) nanomaterial on the structural and antimicrobial properties of 70/30 poly(butylene-co-adipate terephthalate)/polylactic acid (PBAT/PLA) immiscible blends was investigated. The ES-Ag was synthesized using a single step ball milling process and characterized with X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and transmission electron microscopy (TEM). These results confirmed the existence of silver nanoparticles (Ag NPs) in the interstitial spaces of the eggshell particles...
February 27, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28203289/epidemiological-molecular-characterization-and-antibiotic-resistance-of-salmonella-enterica-serovars-isolated-from-chicken-farms-in-egypt
#13
Hanem El-Sharkawy, Amin Tahoun, Abd El-Galiel A El-Gohary, Moshira El-Abasy, Fares El-Khayat, Trudi Gillespie, Yukio Kitade, Hafez M Hafez, Heinrich Neubauer, Hosny El-Adawy
BACKGROUND: Salmonella is one of major causes of foodborne outbreaks globally. This study was conducted to estimate the prevalence, typing and antibiotic susceptibilities of Salmonella enterica serovars isolated from 41 broiler chicken farms located in Kafr El-Sheikh Province in Northern Egypt during 2014-2015. The clinical signs and mortalities were observed. RESULTS: In total 615 clinical samples were collected from broiler flocks from different organs (liver, intestinal content and gall bladder)...
2017: Gut Pathogens
https://www.readbyqxmd.com/read/28202086/differential-roles-for-pathogenicity-islands-spi-13-and-spi-8-in-the-interaction-of-salmonella-enteritidis-and-salmonella-typhi-with-murine-and-human-macrophages
#14
Rodrigo A Espinoza, Cecilia A Silva-Valenzuela, Fernando A Amaya, Ítalo M Urrutia, Inés Contreras, Carlos A Santiviago
BACKGROUND: Salmonella pathogenicity island (SPI)-13 is conserved in many serovars of S. enterica, including S. Enteritidis, S. Typhimurium and S. Gallinarum. However, it is absent in typhoid serovars such as S. Typhi and Paratyphi A, which carry SPI-8 at the same genomic location. Because the interaction with macrophages is a critical step in Salmonella pathogenicity, in this study we investigated the role played by SPI-13 and SPI-8 in the interaction of S. Enteritidis and S. Typhi with cultured murine (RAW264...
February 15, 2017: Biological Research
https://www.readbyqxmd.com/read/28202007/diffusible-substances-from-lactic-acid-bacterial-cultures-exert-strong-inhibitory-effects-on-listeria-monocytogenes-and-salmonella-enterica-serovar-enteritidis-in-a-co-culture-model
#15
Solomon H Mariam, Nigus Zegeye, Abraham Aseffa, Rawleigh Howe
BACKGROUND: Food-borne infections cause huge economic and human life losses. Listeria monocytogenes and Salmonella enterica serovar Enteritidis are among the top ranking pathogens causing such losses. Control of such infections is hampered by persistent contamination of foods and food-processing environments, resistance of pathogens to sanitizing agents, existence of heterogeneous populations of pathogens (including culturable and viable but non-culturable cells) within the same food items, and inability to detect all such pathogens by culture-based methods...
February 15, 2017: BMC Microbiology
https://www.readbyqxmd.com/read/28199395/a-novel-hypothesis-unbiased-method-for-gene-ontology-enrichment-based-on-transcriptome-data
#16
Mario Fruzangohar, Esmaeil Ebrahimie, David L Adelson
Gene Ontology (GO) classification of statistically significantly differentially expressed genes is commonly used to interpret transcriptomics data as a part of functional genomic analysis. In this approach, all significantly expressed genes contribute equally to the final GO classification regardless of their actual expression levels. Gene expression levels can significantly affect protein production and hence should be reflected in GO term enrichment. Genes with low expression levels can also participate in GO term enrichment through cumulative effects...
2017: PloS One
https://www.readbyqxmd.com/read/28194090/prevalence-and-characterization-of-salmonella-among-humans-in-ghana
#17
Linda Aurelia Andoh, Shabana Ahmed, John Elmerdahl Olsen, Kwasi Obiri-Danso, Mercy Jemima Newman, Japheth Awuletey Opintan, Lisa Barco, Anders Dalsgaard
BACKGROUND: Non-typhoidal Salmonella (NTS) is a public health problem worldwide and particularly in Africa with high disease burden. This study characterized Salmonella isolates from humans in Ghana to determine serovar distribution, phage types, and antimicrobial resistance. Further, the clonal relatedness among isolates was determined. METHODS: One hundred and thirty-seven Salmonella isolates (111 clinical and 26 public toilet) were characterized using standard serotyping, phage typing, and antimicrobial susceptibility testing methods...
2017: Tropical Medicine and Health
https://www.readbyqxmd.com/read/28192483/development-of-a-high-throughput-method-to-evaluate-serum-bactericidal-activity-using-bacterial-atp-measurement-as-survival-readout
#18
Francesca Necchi, Allan Saul, Simona Rondini
Serum Bactericidal Activity (SBA) assay is the method of choice to evaluate the complement-mediated functional activity of both infection- and vaccine-induced antibodies. To perform a typical SBA assay, serial dilutions of sera are incubated with target bacterial strains and complement. The conventional SBA assay is based on plating on agar the SBA reaction mix and counting the surviving bacterial colony forming units (CFU) at each serum dilution. Even with automated colony counting, it is labor-intensive, time-consuming and not amenable for large-scale studies...
2017: PloS One
https://www.readbyqxmd.com/read/28188477/probiotic-potential-of-a-lactobacillus-bacterium-of-canine-faecal-origin-and-its-impact-on-select-gut-health-indices-and-immune-response-of-dogs
#19
Sachin Kumar, Ashok Kumar Pattanaik, Shalini Sharma, Sunil Eknath Jadhav, Narayan Dutta, Avneesh Kumar
The objective of the present study was to develop a probiotic of canine-origin for its potential application in pet nutrition. Accordingly, 32 lactic acid bacteria (LAB) strains were isolated from faeces of dogs, out of which 9 strains were short-listed for further in vitro testing based on the aggregation time and cell surface hydrophobicity. The results of acid-, bile- and phenol-tolerance tests indicated that out of the nine, isolate cPRO23 was having better resistance to these adverse conditions likely to be encountered in the gastrointestinal tract...
February 10, 2017: Probiotics and Antimicrobial Proteins
https://www.readbyqxmd.com/read/28182657/modeling-the-potential-for-vaccination-to-diminish-the-burden-of-invasive-non-typhoidal-salmonella-disease-in-young-children-in-mali-west-africa
#20
Kristin Bornstein, Laura Hungerford, David Hartley, John D Sorkin, Milagritos D Tapia, Samba O Sow, Uma Onwuchekwa, Raphael Simon, Sharon M Tennant, Myron M Levine
BACKGROUND: In sub-Saharan Africa, systematic surveillance of young children with suspected invasive bacterial disease (e.g., septicemia, meningitis) has revealed non-typhoidal Salmonella (NTS) to be a major pathogen exhibiting high case fatality (~20%). Where infant vaccination against Haemophilus influenzae type b (Hib) and Streptococcus pneumoniae has been introduced to prevent invasive disease caused by these pathogens, as in Bamako, Mali, their burden has decreased markedly. In parallel, NTS has become the predominant invasive bacterial pathogen in children aged <5 years...
February 2017: PLoS Neglected Tropical Diseases
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