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https://www.readbyqxmd.com/read/28918329/an-integrated-strategy-for-rapid-discovery-and-identification-of-the-sequential-piperine-metabolites-in-rats-using-ultra-high-performance-liquid-chromatography-high-resolution-mass-spectrometery
#1
Zhanpeng Shang, Wei Cai, Yanfeng Cao, Fei Wang, Zhibin Wang, Jianqiu Lu, Jiayu Zhang
Piperine, one of the major bioactive constituents isolated from natural flavorings and medicinal-culinary herbs, possesses various biological activities. In the present study, an integrated strategy based on ultra high-performance liquid chromatography/high resolution mass spectrometry was established to reveal piperine metabolism in rats. First of all, post-acquisition data-mining methods, including high resolution extracted ion chromatograms (HREICs) and multiple mass defect filtering (MMDF), were used to screen piperine metabolite candidates in a full-scan HRMS(1) level...
September 9, 2017: Journal of Pharmaceutical and Biomedical Analysis
https://www.readbyqxmd.com/read/28874202/ethnobotanical-survey-of-wild-food-plants-traditionally-collected-and-consumed-in-the-middle-agri-valley-basilicata-region-southern-italy
#2
Sabrina Sansanelli, Maura Ferri, Mirko Salinitro, Annalisa Tassoni
BACKGROUND: This research was carried out in a scarcely populated area of the Middle Agri Valley (Basilicata region, southern Italy). The aim of the study was to record local knowledge on the traditional uses of wild food plants, as well as to collect information regarding the practices (gathering, processing and cooking) and the medicinal uses related to these plants. METHODS: Fifty-eight people still possessing traditional local knowledge (TLK), 74% women and 26% men, were interviewed between May-August 2012 and January 2013, using open and semi-structured ethnobotanical interviews...
September 6, 2017: Journal of Ethnobiology and Ethnomedicine
https://www.readbyqxmd.com/read/28845776/self-heating-pasteurization-of-substrates-for-culinary-medicinal-mushrooms-cultivation-in-mexico
#3
Viviana Morales, Jose E Sánchez
The aim of this study was to evaluate a self-heating pasteurization technique in preparing substrates for mushroom production. Seven species were used: Agrocybe aegerita, Auricularia fuscosuccinea, Pleurotus djamor, P. eryngii, P. ostreatus, Lentinula edodes, and Ganoderma lucidum. They were cultivated on grass, corncob, wood shavings, and a mixture thereof. The self-heating technique allowed for pasteurization of 3 of the substrates (grass, corncob, and the mixture). The preheating chamber comprised a drawer placed under the pasteurization crate...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28845775/preserving-and-maintaining-culinary-medicinal-royal-sun-mushroom-agaricus-brasiliensis-agaricomycetes-in-sterile-distilled-water
#4
L M Vargas-Del-Rlo, Sandra Montoya, J C Sepulveda-Arias
Strains of Agaricus brasiliensis require special procedures for conservation. Thus, the objective of this research was to establish conservation and maintenance procedures A. brasiliensis strain PSWC838 from the University of Pennsylvania (ABWC838) and an A. brasiliensis strain from the Fujian Agriculture and Forestry University (ABC). The medium in which mycelia grew the quickest for both strains was selected using a multifactorial design with 2 strains, 4 culture media, and incubation for 5 different times; the growth rate (mm/day) was the response variable...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28845772/volatile-composition-of-some-cultivated-and-wild-culinary-medicinal-mushrooms-from-hungary
#5
Mariann Csóka, Andras Geosel, Maria Amtmann, Kornel Korany
The volatile constituents of the fruiting bodies of 4 culinary-medicinal mushroom species (Agaricus bisporus, Boletus edulis, Cantharellus cibarius, and Hericium erinaceus) from Hungary were examined to review their aroma composition. Simultaneous distillation/extraction was applied to extract volatile compounds from fungi, and the values were measured with gas chromatography--mass spectrometry. Although the fragrances of fungi are not as characteristic as those of spices, several groups of volatile compounds have been found in mushrooms...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28845769/characterization-and-antiproliferative-effect-of-novel-acid-polysaccharides-from-the-spent-substrate-of-shiitake-culinary-medicinal-mushroom-lentinus-edodes-agaricomycetes-cultivation
#6
Yong Zhang, Wei Liu, Chunping Xu, Wei Huang, Peixin He
In this study, a high yield of crude polysaccharide (16.73 ± 0.756%) was extracted from the spent mushroom substrate of Lentinus edodes using a hot alkali extraction method. Two groups of polysaccharides (designated as LSMS-1 and LSMS-2) were obtained from the crude extract by size exclusion chromatography (SEC), and their molecular characteristics were examined by a multiangle laser-light scattering (MALLS) and refractive index detector system. The weight-average molar masses of LSMS-1 and LSMS-2 were determined to be 6...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28826254/allium-schoenoprasum-l-a-review-of-phytochemistry-pharmacology-and-future-directions
#7
Varinder Singh, Gargi Chauhan, Pawan Krishan, Richa Shri
Allium schoenoprasum L. (family Amaryllidaceae), commonly known as chives has great culinary value besides being used as ethnomedicine. This review emphasises on phytochemistry and pharmacological activities of A. schoenoprasum, and discusses the future opportunities for systematic investigations. Scientific evaluation of chives validates its traditional claims and demonstrates diverse pharmacological potential including an anti-inflammatory, anticancer, antioxidant, anthelmintic and antihypertensive. Though phytochemical studies revealed the presence of sulphur and phenolic compounds, flavonoids, saponin and steroidal glycosides yet methodical research to identify bioactive compounds is required...
August 22, 2017: Natural Product Research
https://www.readbyqxmd.com/read/28825571/evaluation-of-cytotoxic-and-antitumoral-properties-of-tessaria-absinthioides-hook-arn-dc-p%C3%A3-jaro-bobo-aqueous-extract
#8
Fabio A Persia, Estefanía Rinaldini, Adriana Carrión, María Belén Hapon, Carlos Gamarra-Luques
Higher plants have provided various natural derived drugs used currently in western medicine. Tessaria absinthioides (Hook. & Arn.) DC, Asteraceae, is a native plant from South-America with reported ethnopharmacological and culinary uses. Despite recent scientific reports about plants properties, there is not a well conducted research about its anticancer and potential toxic effects. The current work demonstrates the plant aqueous extract composition; the in vitro induced cytotoxicity, and explores, in vivo, its oral toxicity and antitumoral effects...
2017: Medicina
https://www.readbyqxmd.com/read/28806968/cardamom-powder-supplementation-prevents-obesity-improves-glucose-intolerance-inflammation-and-oxidative-stress-in-liver-of-high-carbohydrate-high-fat-diet-induced-obese-rats
#9
Md Mizanur Rahman, Mohammad Nazmul Alam, Anayt Ulla, Farzana Akther Sumi, Nusrat Subhan, Trisha Khan, Bishwajit Sikder, Hemayet Hossain, Hasan Mahmud Reza, Md Ashraful Alam
BACKGROUND: Cardamom is a well-known spice in Indian subcontinent, used in culinary and traditional medicine practices since ancient times. The current investigation was untaken to evaluate the potential benefit of cardamom powder supplementation in high carbohydrate high fat (HCHF) diet induced obese rats. METHOD: Male Wistar rats (28 rats) were divided into four different groups such as Control, Control + cardamom, HCHF, HCHF + cardamom. High carbohydrate and high fat (HCHF) diet was prepared in our laboratory...
August 14, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28783070/the-chemical-compositions-of-the-volatile-oils-of-garlic-allium-sativum-and-wild-garlic-allium-vineale
#10
Prabodh Satyal, Jonathan D Craft, Noura S Dosoky, William N Setzer
Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obtained by three different methods: laboratory hydrodistillation, industrial hydrodistillation, and industrial steam distillation...
August 5, 2017: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/28758954/chemical-constituents-from-hericium-erinaceus-promote-neuronal-survival-and-potentiate-neurite-outgrowth-via-the-trka-erk1-2-pathway
#11
Cheng-Chen Zhang, Chen-Yu Cao, Miwa Kubo, Kenichi Harada, Xi-Tao Yan, Yoshiyasu Fukuyama, Jin-Ming Gao
Hericium erinaceus is a culinary-medicinal mushroom used traditionally in Eastern Asia to improve memory. In this work, we investigated the neuroprotective and neuritogenic effects of the secondary metabolites isolated from the MeOH extract of cultured mycelium of H. erinaceus and the primary mechanisms involved. One new dihydropyridine compound (6) and one new natural product (2) together with five known compounds (1,3-5,7) were obtained and their structures were elucidated by spectroscopic analysis, including 2D NMR and HRMS...
July 30, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/28755972/anoectochilus-roxburghii-a-review-of-its-phytochemistry-pharmacology-and-clinical-applications
#12
REVIEW
Shenyi Ye, Qingsong Shao, Ailian Zhang
ETHNOPHARMACOLOGICAL RELEVANCE: Anoectochilus roxburghii (Orchidaceae), also known as Jinxianlian (Simplified Chinese: ) and Jinxianlan (Simplified Chinese: ), is valued in many Asian countries, where this plant species is used for medicinal, culinary, and ornamental purposes. As a food, A. roxburghii is widely used as a treatment booster and medicine because of its various beneficial properties; these include, most notably, the curative effects of heat dissipation and cooling of blood, elimination of dampness, detoxification, and immunity enhancement...
July 26, 2017: Journal of Ethnopharmacology
https://www.readbyqxmd.com/read/28720941/chemical-composition-and-bioactivity-of-essential-oils-from-flower-and-fruit-of-thymbra-capitata-and-thymus-species
#13
Jonathan Delgado-Adámez, María Garrido, Maria Elena Bote, María C Fuentes-Pérez, Javier Espino, Daniel Martín-Vertedor
Thymbra capitata and Thymus species are commonly known as thyme in Spain and they are currently used as culinary herbs, as well as for ornamental, aromatizing and traditional medicinal purposes. Given the economic importance of thyme oils, many thyme species have been studied, and their essential oils (EOs) and other volatile-containing extracts have been chemically characterized. The aim of this study was to evaluate the antioxidant, antimicrobial and cytotoxic activities as well as the phytochemical composition of the EOs from fruits and flowers of T...
June 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28699499/effectiveness-of-argan-oil-on-knee-osteoarthritis-symptoms-a-randomized-controlled-clinical-trial
#14
Jamila Essouiri, Taoufik Harzy, Nadia Benaicha, Mourad Errasfa, Fatima Ezzahra Abourazzak
BACKGROUND: Knee osteoarthritis (KOA) is a common chronic degenerative disorder. It causes joints pain, walking difficulties and a decline of general physical function. Many pain drugs and treatment modalities can be prescribed for KOA. Among traditional medicine in Morocco, Argan oil has been used in the treatment of knee osteoarthritis to reduce pain and improve physical activity, though there have been no medical-based evidence for such treatment. Argan oil is known to have anti-oxidant and lipid modulatory properties due to its content of many substances, such as tocopherols, phytosterols, saturated and unsaturated fatty acids...
July 10, 2017: Current Rheumatology Reviews
https://www.readbyqxmd.com/read/28605342/compositional-differences-of-the-winter-culinary-medicinal-mushroom-flammulina-velutipes-agaricomycetes-under-three-types-of-light-conditions
#15
Shu-Yao Tsai, Erh-Wen Huang, Chun-Ping Lin
The focus of this study was to investigate the effect of light on the cultivation and the amounts of bio-active components in Flammulina velutipes. The mushrooms were cultivated under fluorescent tube (T8) grow lights, lightemitting diodes (LEDs), and cold-cathode fluorescent lamps. The biological efficiency of the T8 lights was the highest, at 92%. The crude fat content, crude fiber content, polysaccharide content, and ergosterol content were highest under the LEDs, at 2.9 g/100 g, 7.9 g/100 g, 3.9 g/100 g, and 1...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28605340/vitamin-d2-stability-during-the-refrigerated-storage-of-ultraviolet-b-treated-cultivated-culinary-medicinal-mushrooms
#16
Aneta Slawinska, Emilia Fornal, Wojciech Radzki, Ewa Jablonska-Rys, Ewa Parfieniuk
The effects of ultraviolet B (UVB) irradiation on the synthesis of vitamin D2 and its stability during refrigerated storage was determined in fresh cultivated culinary-medicinal mushrooms (Agaricus bisporus, Pleurotus ostreatus, and Lentinus edodes) after harvest. The irradiated mushrooms were stored at 4°C for up to 10 days. The concentrations of vitamin D2 and ergosterol were determined using ultrahigh-performance liquid chromatography/tandem mass spectrometry. The cultivated mushrooms not treated with UVB were devoid of vitamin D2...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28605334/an-overview-of-culinary-and-medicinal-mushrooms-in-neurodegeneration-and-neurotrauma-research
#17
Kah-Hui Wong, Chai-Chee Ng, Gowri Kanagasabapathy, Yoon-Yen Yow, Vikineswary Sabaratnam
Culinary and medicinal mushrooms have been appreciated since prehistoric times as valuable resources for food and medicine. Edible mushrooms represent an untapped source of nutraceuticals and valuable palatable food. Long considered tonics, they are now treasured as functional foods that can improve human health and quality of life. Numerous studies have provided insights into the neuroprotective effects of edible mushrooms, which are attributed to their antioxidant, antineuroinflammatory, and cholinesterase inhibitory properties, and their ability to prevent neuronal death...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28605326/effect-of-different-proportions-of-agrowaste-on-cultivation-yield-and-nutritional-composition-of-the-culinary-medicinal-jelly-mushroom-auricularia-polytricha-higher-basidiomycetes
#18
Chiu-Yeh Wu, Chih-Hung Liang, Kuan-Jzen Wu, Hsin-Der Shih, Zeng-Chin Liang
In this study, Auricularia polytricha was cultivated on a sawdust basal substrate supplemented with different proportions (30%, 45%, and 60%, respectively) of agrowastes-sugarcane bagasse (SB), rice straw (RS), and rice husk (RH)-to evaluate the alternative substrates. The mycelial growth rate, total colonization time, time to first primordia, biological efficiency, and chemical composition of the fruiting bodies were determined. Results indicated that the 60% SB substrate was the best substrate for mycelial growth of A...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28605325/turmeric-bioprocessed-with-mycelia-from-the-shiitake-culinary-medicinal-mushroom-lentinus-edodes-agaricomycetes-protects-mice-against-salmonellosis
#19
Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam, Mendel Friedman
This study investigated the suppressive mechanisms of an extract from bioprocessed Lentinus edodes mycelial liquid culture supplemented with turmeric (bioprocessed Curcuma longa extract [BPCLE]) against murine salmonellosis. The BPLCE extract from the bioprocessed mycelia of the Salmonella Typhimurium into murine RAW 264.7 macrophage cells, elimination of intracellular bacteria, and elevation of inducible nitric oxide synthase expression. Dietary administration of BPCLE activated leukocytes from the mice infected with Salmonella through the intraperitoneal route...
2017: International Journal of Medicinal Mushrooms
https://www.readbyqxmd.com/read/28605324/sulfation-of-the-extracellular-polysaccharide-produced-by-the-king-oyster-culinary-medicinal-mushroom-pleurotus-eryngii-agaricomycetes-and-its-antioxidant-properties-in-vitro
#20
Xuewei Jia, Chong Wang, Yanhong Bai, Jinwei Yu, Chunping Xu
Extracellular polysaccharide from Pleurotus eryngii was sulfated; the optimum reaction conditions used pyridine as the reaction solvent, a temperature of 80°C, and a reaction time of 90 minutes. The structure and antioxidant activity of the sulfated and original polysaccharides (designated as SF-1 and Fr-1, respectively) were investigated. The main functional groups of polysaccharides were determined by Fourier transform infrared, and the chain conformation was determined by size-exclusion chromatography with laser light scattering and viscometry...
2017: International Journal of Medicinal Mushrooms
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