keyword
MENU ▼
Read by QxMD icon Read
search

Eicosapentaenoic acid

keyword
https://www.readbyqxmd.com/read/29687265/inadequate-daily-intakes-of-n-3-polyunsaturated-fatty-acids-pufa-in-the-general-french-population-of-children-3-10-years-and-adolescents-11-17-years-the-inca2-survey
#1
Philippe Guesnet, Jessica Tressou, Benjamin Buaud, Noëmie Simon, Stéphane Pasteau
PURPOSE: This paper deals with the dietary daily intakes of main polyunsaturated fatty acids (PUFA) in French children and adolescents. METHODS: Dietary intakes of main PUFA were determined from a general French population of 1500 children (3-10 years) and adolescents (11-17 years) by using the most recent set of national robust data on food (National Survey INCA 2 performed in 2006 and 2007). RESULTS: Main results showed that mean daily intakes of total fat and n-6 PUFA linoleic acid (LA, 18:2n-6) were close to current recommended values for children and adolescent populations...
April 23, 2018: European Journal of Nutrition
https://www.readbyqxmd.com/read/29682114/infrainguinal-lesion-of-peripheral-artery-disease-and-levels-of-%C3%AF-3-polyunsaturated-fatty-acids-in-peripheral-artery-disease
#2
Tomoaki Iwasaki, Toshiya Nishibe, Yumiko Ohya, Shigeru Inoue, Hitoshi Ogino
Background : Recently, reduced serum levels of ω-3 polyunsaturated fatty acids (PUFAs) including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have been focused upon as newly recognized risk factors for peripheral artery disease (PAD). The present study investigated the association between disease location and serum levels of ω-3 PUFAs in patients with PAD. Methods : We retrospectively analyzed the data of patients at Tokyo Medical University between August 2011 and November 2015. The subjects included 98 patients who were categorized into two groups: those with (n=72) and without infrainguinal lesions (n=26)...
March 25, 2018: Annals of Vascular Diseases
https://www.readbyqxmd.com/read/29679529/influence-of-human-milk-and-parenteral-lipid-emulsions-on-serum-fatty-acid-profiles-in-extremely-preterm-infants
#3
Anders K Nilsson, Chatarina Löfqvist, Svetlana Najm, Gunnel Hellgren, Karin Sävman, Mats X Andersson, Lois E H Smith, Ann Hellström
BACKGROUND: Infants born prematurely are at risk of a deficiency in ω-6 and ω-3 long-chain polyunsaturated fatty acids (LC-PUFAs) arachidonic acid (AA) and docosahexaenoic acid (DHA). We investigated how fatty acids from breast milk and parenteral lipid emulsions shape serum LC-PUFA profiles in extremely preterm infants during early perinatal life. METHODS: Ninety infants born < 28 weeks gestational age were randomized to receive parenteral lipids with or without the ω-3 LC-PUFAs eicosapentaenoic acid (EPA) and DHA (SMOFlipid: Fresenius Kabi, Uppsala, Sweden, or Clinoleic: Baxter Medical AB, Kista, Sweden, respectively)...
April 21, 2018: JPEN. Journal of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/29678574/a-novel-1-acyl-sn-glycerol-3-phosphate-o-acyltransferase-homolog-for-the-synthesis-of-membrane-phospholipids-with-a-branched-chain-fatty-acyl-group-in-shewanella-livingstonensis-ac10
#4
Yosuke Toyotake, Hyun-Nam Cho, Jun Kawamoto, Tatsuo Kurihara
1-Acyl-sn-glycerol-3-phosphate O-acyltransferase (PlsC) plays an essential role in the formation of phosphatidic acid, a precursor of various membrane phospholipids (PLs), in bacteria by catalyzing the introduction of an acyl group into the sn-2 position of lysophosphatidic acid. Various bacteria produce more than one PlsC. However, the physiological significance of the occurrence of multiple PlsCs is poorly understood. A psychrotrophic bacterium, Shewanella livingstonensis Ac10, which produces eicosapentaenoic acid at low temperatures, has five putative PlsCs (PlsC1-5)...
April 17, 2018: Biochemical and Biophysical Research Communications
https://www.readbyqxmd.com/read/29676540/effects-of-omega-3-supplementation-on-adipocytokines-in-prediabetes-and-type-2-diabetes-mellitus-systematic-review-and-meta-analysis-of-randomized-controlled-trials
#5
REVIEW
Tarik Becic, Christian Studenik
BACKGROUND: The objective of this systematic review and meta-analysis was to determine the effects of omega-3 supplementation on adipocytokine levels in adult prediabetic and diabetic individuals. METHODS: We searched PubMed, Medline, EMBASE, Scopus, Web of Science, Google Scholar, Cochrane Trial Register, World Health Organization Clinical Trial Registry Platform, and Clinicaltrial.gov Registry from inception to August 1, 2017 for randomized controlled trials. Pooled effects of interventions were assessed as mean difference using random effects model...
April 2018: Diabetes & Metabolism Journal
https://www.readbyqxmd.com/read/29676492/the-effect-of-n-6-n-3-fatty-acid-ratios-on-broiler-breeder-performance-hatchability-fatty-acid-profile-and-reproduction
#6
A Khatibjoo, H Kermanshahi, A Golian, M Zaghari
This experiment was conducted to study the effect of dietary omega6 (n-6) to omega3 (n-3) fatty acid (FA) ratios on performance and reproduction of broiler breeders. In experiment 1, 400 females and 40 males (30 week age) of Ross 308 broiler breeder (20 females and two males in each pen) were randomly assigned to one of the four diets with n-6/n-3 FA ratios of 4, 6, 8 and 16 (control). As a measure of hatchability, fertility of eggs and general incubation traits, 1,200 eggs (60 eggs from each pen) were collected and incubated for 21 days and embryo liver and brain fatty acid profile in 14 and 21 days were determined...
April 20, 2018: Journal of Animal Physiology and Animal Nutrition
https://www.readbyqxmd.com/read/29673104/omega-3-polyunsaturated-fatty-acid-supplementation-reduces-blood-pressure-but-not-renal-vasoconstrictor-response-to-orthostatic-stress-in-healthy-older-adults
#7
Christine M Clark, Kevin D Monahan, Rachel C Drew
Older adults exhibit augmented renal vasoconstriction during orthostatic stress compared to young adults. Consumption of omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found in fish oil (FO), modulates autonomic nerve activity. However, the effect of omega-3 polyunsaturated fatty acid consumption on the renal vasoconstrictor response to orthostatic stress in young and older adults is unknown. Therefore, 10 young (25 ± 1 years; mean ± SEM) and 10 older (66 ± 2 years) healthy adults ingested 4 g FO daily for 12 weeks, and underwent graded lower body negative pressure (LBNP; -15 and -30 mmHg) pre- and post-FO supplementation...
April 2018: Physiological Reports
https://www.readbyqxmd.com/read/29672133/meat-eggs-full-fat-dairy-and-nutritional-boogeymen-does-the-way-in-which-animals-are-raised-affect-health-differently-in-humans
#8
Christopher P Haskins, George Henderson, Colin E Champ
BACKGROUND:  Food recommendations to improve cancer prevention are generally based on epidemiologic data and remain inconsistent. These epidemiologic studies, while controversial, have generally produced results that caution against the consumption of high-fat foods, including eggs, red meat, and full-fat dairy, such as butter and cheese. Yet, limited data exist assessing the quality of individual sources of these foods and the effect each has after its consumption. This study set out to assess the impact sources of food within the same groups from animals raised differently on variables associated with health in human studies...
April 19, 2018: Critical Reviews in Food Science and Nutrition
https://www.readbyqxmd.com/read/29671003/effects-of-nitrogen-and-phosphorous-stress-on-the-formation-of-high-value-lc-pufas-in-porphyridium-cruentum
#9
Hao Hu, Hou-Feng Wang, Lin-Lin Ma, Xiao-Fei Shen, Raymond Jianxiong Zeng
This study systematically examined the effect of nitrogen and phosphorous stress on the formation of linoleic acid (LA), arachidonic acid (ARA), and eicosapentaenoic acid (EPA) in Porphyridium cruentum gy-h56. P. cruentum was cultivated in six different media conferring different conditions of nitrogen (N) sufficiency/deprivation and phosphorous (P) sufficiency/limitation/deprivation. Over a 16-day cultivation process, the dry-weight content, proportion of total fatty acids (TFAs), and the concentration in the medium of linoleic acid (LA) were greatly improved by a maximum of 2...
April 18, 2018: Applied Microbiology and Biotechnology
https://www.readbyqxmd.com/read/29666546/effects-of-processing-on-proximate-and-fatty-acid-compositions-of-six-commercial-sea-cucumber-species-of-sri-lanka
#10
G Nishanthan, P A D A Kumara, M D S T de Croos, D V P Prasada, D C T Dissanayake
Processing and its impacts on proximate composition and fatty acid profile of six sea cucumber species; Bohadschia marmorata, Stichopus chloronotus, Holothuria spinifera, Thelenota anax, Holothuria scabra and Bohadschia sp. 1 collected from the northwest coast of Sri Lanka were analyzed. Sea cucumbers are processed into bêche - de - mer by both domestic and industrial level processors following the similar steps of cleaning, evisceration, first boiling, salting, second boiling and drying. However, domestically processed bêche - de - mer always reported a higher percentage of moisture, crude ash, crude fat and lower percentage of crude protein than industrially processed products...
May 2018: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/29665872/maternal-intake-of-omega-3-and-omega-6-polyunsaturated-fatty-acids-during-mid-pregnancy-is-inversely-associated-with-linear-growth
#11
M Al-Hinai, A Baylin, M M Tellez-Rojo, A Cantoral, A Ettinger, M Solano-González, K E Peterson, W Perng
This study investigates relations of maternal N-3 and N-6 polyunsaturated fatty acids (PUFA) intake during pregnancy with offspring body mass index (BMI), height z-score and metabolic risk (fasting glucose, C-peptide, leptin, lipid profile) during peripuberty (8-14 years) among 236 mother-child pairs in Mexico. We used food frequency questionnaire data to quantify trimester-specific intake of N-3 alpha-linolenic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA); N-6 linoleic acid and arachidonic acid (AA); and N-6:N-3 (AA:EPA+DHA), which accounts for the fact that the two PUFA families have opposing effects on physiology...
April 18, 2018: Journal of Developmental Origins of Health and Disease
https://www.readbyqxmd.com/read/29665425/omega-3-polyunsaturated-fatty-acids-promotes-angiogenesis-in-placenta-derived-mesenchymal-stromal-cells
#12
Suja Ann Mathew, Ramesh Bhonde
Enhancement of angiogenesis is solicited in wound repair and regeneration. Mesenchymal stromal cells derived from the placenta (P-MSCs) have an inherent angiogenic potential. Polyunsaturated fatty acids (PUFAs) in turn, specifically the omega-3 (N-3) are essential for growth and development. They are also recommended as dietary supplements during pregnancy. We therefore hypothesized that addition of N-3 PUFAs in P-MSC culture media may enhance their angiogenic potential. Hence we treated P-MSCs with omega-3 (N-3) fatty acids -Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) at different concentrations and tested their angiogenic potential...
April 14, 2018: Pharmacological Research: the Official Journal of the Italian Pharmacological Society
https://www.readbyqxmd.com/read/29663407/ground-beef-high-in-total-fat-and-saturated-fatty-acids-decreases-x-receptor-signaling-targets-in-peripheral-blood-mononuclear-cells-of-men-and-women
#13
Seong H Choi, Ghazal Gharahmany, Rosemary L Walzem, Thomas H Meade, Stephen B Smith
We hypothesized that consumption of saturated fatty acids in the form of high-fat ground beef for 5 weeks would depress liver X receptor signaling targets in peripheral blood mononuclear cells (PBMC) and that changes in gene expression would be associated with the corresponding changes in lipoprotein cholesterol (C) concentrations. Older men (n = 5, age 68.0 ± 4.6 years) and postmenopausal women (n = 7, age 60.9 ± 3.1 years) were assigned randomly to consume ground-beef containing 18% total fat (18F) or 25% total fat (25F), five patties per week for 5 weeks with an intervening 4-week washout period...
April 16, 2018: Lipids
https://www.readbyqxmd.com/read/29661555/directly-quantified-dietary-n-3-fatty-acid-intakes-of-canadian-toddlers-are-lower-than-current-dietary-recommendations
#14
R J Scott Lacombe, Richard J Kratz, Bruce J Holub
To date, few studies have evaluated the intake of dietary n-3 polyunsaturated fatty acids (PUFA) in young North American children and current estimates are based on indirect approaches which have concerning limitations. Furthermore, there is a lack of available knowledge regarding the proportion of children meeting current dietary recommendations for the consumption of long-chain n-3 PUFA as α-linolenic acid (ALA) and eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA). The objective of the present study was to directly quantify the intake of n-3 PUFA in toddlers aged 2 to 3 years and determine if intakes met international recommendations...
March 2, 2018: Nutrition Research
https://www.readbyqxmd.com/read/29660800/physicochemical-quality-fatty-acid-composition-and-sensory-analysis-of-nellore-steers-meat-fed-with-inclusion-of-condensed-tannin-in-the-diet
#15
Susana M Gesteira, Ronaldo L Oliveira, Thadeu M Silva, Rebeca D X Ribeiro, Cláudio V D M Ribeiro, Elzania S Pereira, Dante P D Lanna, Luis F B Pinto, Tiago C Rocha, Jusaline F Vieira, Leilson R Bezerra
This study was conducted to test the effect of dietary tannin on the fatty acid profile and sensory attributes of meat from Nellore steers. Thirty-two Nellore bull male were distributed in a completely randomized design and fed diets with condensed tannin extract as follows: 0, 10, 30, and 50 g/kg total DM basis. The physicochemical composition of the meat, lipid oxidation, fatty acid profile, flavor, tenderness, and overall acceptance were evaluated. There was a linear decrease (P ≤ 0.05) on lipid content, tenderness, cooking weight loss, myristic, palmitic, and oleic acids in meat as tannin increased in the diets...
April 16, 2018: Journal of Food Science
https://www.readbyqxmd.com/read/29660629/fatty-acid-profile-of-blood-plasma-and-oviduct-and-uterine-fluid-during-early-and-late-luteal-phase-in-the-horse
#16
B Drews, V Milojevic, K Giller, S E Ulbrich
During early pregnancy, the secretome of both oviduct and uterus serves as exchange medium for signaling factors between embryo and mother and provides the embryo with nutrients. The preimplantation embryo can utilize the fatty acids (FA) therein via direct incorporation into cell membrane lipid bilayers and for energy production via β-oxidation. The FA concentration and composition of the oviduct (OF) and uterine fluid (UF) might be regulated by ovarian hormones to meet the changing needs of the growing embryo...
April 7, 2018: Theriogenology
https://www.readbyqxmd.com/read/29660334/fatty-acids-modulate-the-efficacy-of-lutein-in-cataract-prevention-assessment-of-oxidative-and-inflammatory-parameters-in-rats
#17
Smitha Padmanabha, Vallikannan Baskaran
BACKGROUND: Effects of lutein (L) and fatty acids [linoleic acid (LA), eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) and oleic acid (OA)] on oxidative stress and inflammation in cataract were assessed. METHODS: Cataract was induced in male Wistar rat pups (11 days old) by giving a single dose of sodium selenite (25 μM/kg body weight) by IP. Lutein (1.3 μmol/kg body weight) was given one day before and five days after selenite injection as a micelle with 7...
April 13, 2018: Biochemical and Biophysical Research Communications
https://www.readbyqxmd.com/read/29658313/metabonomic-analysis-of-toxic-action-of-long-term-low-level-exposure-to-acrylamide-in-rat-serum
#18
C Cao, H Shi, M Zhang, L Bo, L Hu, S Li, S Chen, S Jia, Y J Liu, Y L Liu, X Zhao, L Zhang
This study assessed the effects of long-term, low-dose acrylamide (AA) administration in rats using ultra-performance liquid chromatography-mass spectrometry. Forty male Wistar rats were randomly divided into the following four groups: control, low-dose AA (0.2 mg/kg BW), middle-dose AA (1 mg/kg BW), and high-dose AA (5 mg/kg BW). AA was administered to rats via drinking water ad libitum. After 16-week treatment, rat serum was collected for metabonomic analysis. Biochemical tests were further conducted to verify metabolic alterations...
January 1, 2018: Human & Experimental Toxicology
https://www.readbyqxmd.com/read/29657077/reprint-of-marine-omega-3-fatty-acids-in-the-prevention-of-cardiovascular-disease
#19
Trevor A Mori
Omega-6 (ω6) and omega-3 (ω3) fatty acids are two classes of dietary polyunsaturated fatty acids derived from linoleic acid (18:2ω6) and α-linolenic acid (18:3ω3), respectively. Enzymatic metabolism of linoleic and α-linolenic acids generates arachidonic acid (20:4ω6) and eicosapentaenoic acid (20:5ω3; EPA), respectively, both of which are substrates for enzymes that yield eicosanoids with multiple and varying physiological functions. Further elongation and desaturation of EPA yields the 22-carbon fatty acid docosahexaenoic acid (22:6ω3; DHA)...
April 12, 2018: Fitoterapia
https://www.readbyqxmd.com/read/29652918/a-genome-wide-association-study-of-red-blood-cell-fatty-acids-and-ratios-incorporating-dietary-covariates-framingham-heart-study-offspring-cohort
#20
Anya Kalsbeek, Jenna Veenstra, Jason Westra, Craig Disselkoen, Kristin Koch, Katelyn A McKenzie, Jacob O'Bott, Jason Vander Woude, Karen Fischer, Greg C Shearer, William S Harris, Nathan L Tintle
Recent analyses have suggested a strong heritable component to circulating fatty acid (FA) levels; however, only a limited number of genes have been identified which associate with FA levels. In order to expand upon a previous genome wide association study done on participants in the Framingham Heart Study Offspring Cohort and FA levels, we used data from 2,400 of these individuals for whom red blood cell FA profiles, dietary information and genotypes are available, and then conducted a genome-wide evaluation of potential genetic variants associated with 22 FAs and 15 FA ratios, after adjusting for relevant dietary covariates...
2018: PloS One
keyword
keyword
83034
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"