Minami Wakako, Mizuki Sata, Yoshimi Kubota, Yoko Nishida, Sachimi Kubo, Aya Higashiyama, Takumi Hirata, Aya Kadota, Aya Hirata, Junji Miyazaki, Mizuki Kawahara, Kazuyo Kuwabara, Daisuke Sugiyama, Naomi Miyamatsu, Yoshihiro Miyamoto, Tomonori Okamura
Objectives Though having a high salt taste threshold has been associated with hypertension, its exact determinants remains unclear. This study aimed to identify the determinants of salt taste threshold in a community-based population and to determine the relationship between salt taste thresholds and the simultaneous presence of multiple determinants.Methods Of the 1,117 participants of the baseline survey of the Kobe study, a cohort study of healthy urban residents, aged 40-74 years, with no history of cancer or cardiovascular diseases, nor undergoing treatment for hypertension, diabetes, or dyslipidemia, was conducted...
February 10, 2023: [Nihon Kōshū Eisei Zasshi] Japanese Journal of Public Health