Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, M Arockia Babu, Danish Iqbal, Abdulmajeed G Almutary, Mosleh Mohammad Abomughaid, Mehnaz Kamal, Ana Cláudia Paiva-Santos, Mohammed Alsaweed, Munerah Hamed, Punya Sachdeva, Saikat Dewanjee, Saurabh Kumar Jha, Shreesh Ojha, Petr Salma, Niraj Kumar Jha
Alzheimer's disease (AD) is a very common neurodegenerative disorder associated with memory loss and a progressive decline in cognitive activity. The two major pathophysiological factors responsible for AD are amyloid plaques (comprising amyloid-beta aggregates) and neurofibrillary tangles (consisting of hyperphosphorylated tau protein). Polyphenols, a class of naturally occurring compounds, are immensely beneficial for the treatment or management of various disorders and illnesses. Naturally occurring sources of polyphenols include plants and plant-based foods, such as fruits, herbs, tea, vegetables, coffee, red wine, and dark chocolate...
March 19, 2024: Biomedicine & Pharmacotherapy