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https://www.readbyqxmd.com/read/28641600/the-influence-of-food-consumption-and-socio-economic-factors-on-the-relationship-between-zinc-and-iron-intake-and-status-in-a-healthy-population
#1
Marija Knez, Marina Nikolic, Milica Zekovic, James Cr Stangoulis, Mirjana Gurinovic, Maria Glibetic
OBJECTIVE: To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence the status of these nutrients. DESIGN: Food consumption was assessed by 24 h recall questionnaires...
June 23, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28637725/filling-the-gaps-in-sards-research-collection-and-linkage-of-administrative-health-data-and-self-reported-survey-data-for-a-general-population-based-cohort-of-individuals-with-and-without-diagnoses-of-systemic-autoimmune-rheumatic-disease-sards-from-british
#2
Natalie McCormick, Kathryn Reimer, Ali Famouri, Carlo A Marra, J Antonio Aviña-Zubieta
PURPOSE: Systemic autoimmune rheumatic diseases (SARDs) are a group of debilitating autoimmune diseases, including systemic lupus erythematosus and related disorders. Assessing the healthcare and economic burden of SARDs has been challenging: while administrative databases can be used to determine healthcare utilisation and costs with minimal selection and recall bias, other health, sociodemographic and economic data have typically been sourced from highly selected, clinic-based cohorts...
June 21, 2017: BMJ Open
https://www.readbyqxmd.com/read/28637522/evaluation-of-urinary-resveratrol-as-a-biomarker-of-dietary-resveratrol-intake-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-study
#3
Raul Zamora-Ros, Joseph A Rothwell, David Achaintre, Pietro Ferrari, Marie-Christine Boutron-Ruault, Francesca R Mancini, Aurelie Affret, Tilman Kühn, Verena Katzke, Heiner Boeing, Sven Küppel, Antonia Trichopoulou, Pagona Lagiou, Carlo La Vecchia, Domenico Palli, Paolo Contiero, Salvatore Panico, Rosario Tumino, Fulvio Ricceri, Hwayoung Noh, Heinz Freisling, Isabelle Romieu, Augustin Scalbert
In vitro studies have shown several beneficial properties of resveratrol. Epidemiological evidence is still scarce, probably because of the difficulty in estimating resveratrol exposure accurately. The current study aimed to assess the relationships between acute and habitual dietary resveratrol and wine intake and urinary resveratrol excretion in a European population. A stratified random subsample of 475 men and women from four countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) cross-sectional study, who had provided 24-h urine samples and completed a 24-h dietary recall (24-HDR) on the same day, were included...
June 22, 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28633943/diet-borne-systemic-inflammation-is-associated-with-prevalent-tooth%C3%A2-loss
#4
Georgios A Kotsakis, Vanessa Chrepa, Nitin Shivappa, Michael Wirth, James Hébert, Ai Koyanagi, Stefanos Tyrovolas
BACKGROUND & AIMS: The deleterious effect of cariogenic dietary patterns on tooth loss is well characterized, but the contribution of diet-borne systemic inflammation to loss of teeth remains uncharted. Recent efforts have unveiled a protective role of single nutrients to periodontal health. However, the assessment of overall diet as a modifiable risk factor for oral health remains elusive. Thus, the aim of this study was to assess the association between diet-borne systemic inflammation and tooth loss in a representative sample of the US adult non-institutionalized population...
June 9, 2017: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/28633872/frozen-yogurt-and-ice-cream-were-less-healthy-than-yogurt-and-adding-toppings-reduced-their-nutrition-value-evidence-from-1999-2014-national-health-and-nutrition-examination-survey
#5
Ruopeng An, Ning Jiang
It was hypothesized that frozen yogurt and ice cream would be less healthy than yogurt. We examined daily energy and nutrient intake from yogurt, frozen yogurt, and ice cream among US adults. In-person 24-hour dietary recall data (n=6453) came from the 1999-2014 National Health and Nutrition Examination Survey. Regression analyses were performed to examine the differences in energy/nutrient intake from frozen yogurt and ice cream (with/without toppings) in comparison to yogurt. Approximately 5.3%, 0.9%, and 14...
June 2017: Nutrition Research
https://www.readbyqxmd.com/read/28630452/remote-memories-are-enhanced-by-comt-activity-through-dysregulation-of-the-endocannabinoid-system-in-the-prefrontal-cortex
#6
D Scheggia, E Zamberletti, N Realini, M Mereu, G Contarini, V Ferretti, F Managò, G Margiani, R Brunoro, T Rubino, M A De Luca, D Piomelli, D Parolaro, F Papaleo
The prefrontal cortex (PFC) is a crucial hub for the flexible modulation of recent memories (executive functions) as well as for the stable organization of remote memories. Dopamine in the PFC is implicated in both these processes and genetic variants affecting its neurotransmission might control the unique balance between cognitive stability and flexibility present in each individual. Functional genetic variants in the catechol-O-methyltransferase (COMT) gene result in a different catabolism of dopamine in the PFC...
June 20, 2017: Molecular Psychiatry
https://www.readbyqxmd.com/read/28629485/characterisation-of-vitamin-and-mineral-supplement-users-differentiated-according-to-their-motives-for-using-supplements-results-of-the-german-national-nutrition-monitoring-nemonit
#7
Anne Frey, Ingrid Hoffmann, Thorsten Heuer
OBJECTIVE: To characterise German vitamin and mineral supplement users differentiated by their motives for supplement use. DESIGN: Data were obtained from the German National Nutrition Monitoring (2010/11) via two 24 h dietary recalls and a telephone interview. Motive-based subgroups of supplement users were identified by factor and cluster analysis. Sociodemographic, lifestyle, health and dietary characteristics and supplement use were examined. Differences were analysed using χ 2 tests, logistic and linear regression models...
June 20, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28629471/improving-child-nutrition-and-development-through-community-based-childcare-centres-in-malawi-the-neep-ie-study-study-protocol-for-a-randomised-controlled-trial
#8
Aulo Gelli, Amy Margolies, Marco Santacroce, Katie Sproule, Sophie Theis, Natalie Roschnik, Aisha Twalibu, George Chidalengwa, Amrik Cooper, Tyler Moorhead, Melissa Gladstone, Patricia Kariger, Mangani Kutundu
BACKGROUND: The Nutrition Embedded Evaluation Programme Impact Evaluation (NEEP-IE) study is a cluster randomised controlled trial designed to evaluate the impact of a childcare centre-based integrated nutritional and agricultural intervention on the diets, nutrition and development of young children in Malawi. The intervention includes activities to improve nutritious food production and training/behaviour-change communication to improve food intake, care and hygiene practices. This paper presents the rationale and study design for this randomised control trial...
June 19, 2017: Trials
https://www.readbyqxmd.com/read/28629424/evaluation-of-the-international-standardized-24-h-dietary-recall-methodology-globodiet-for-potential-application-in-research-and-surveillance-within-african-settings
#9
Elom Kouassivi Aglago, Edwige Landais, Geneviève Nicolas, Barrie Margetts, Catherine Leclercq, Pauline Allemand, Olaide Aderibigbe, Victoire Damienne Agueh, Paul Amuna, George Amponsah Annor, Jalila El Ati, Jennifer Coates, Brooke Colaiezzi, Ella Compaore, Hélène Delisle, Mieke Faber, Robert Fungo, Inocent Gouado, Asmaa El Hamdouchi, Waliou Amoussa Hounkpatin, Amoin Georgette Konan, Saloua Labzizi, James Ledo, Carol Mahachi, Segametsi Ditshebo Maruapula, Nonsikelelo Mathe, Muniirah Mbabazi, Mandy Wilja Mirembe, Carmelle Mizéhoun-Adissoda, Clement Diby Nzi, Pedro Terrence Pisa, Karima El Rhazi, Francis Zotor, Nadia Slimani
BACKGROUND: Collection of reliable and comparable individual food consumption data is of primary importance to better understand, control and monitor malnutrition and its related comorbidities in low- and middle-income countries (LMICs), including in Africa. The lack of standardised dietary tools and their related research support infrastructure remains a major obstacle to implement concerted and region-specific research and action plans worldwide. Citing the magnitude and importance of this challenge, the International Agency for Research on Cancer (IARC/WHO) launched the "Global Nutrition Surveillance initiative" to pilot test the use of a standardized 24-h dietary recall research tool (GloboDiet), validated in Europe, in other regions...
June 19, 2017: Globalization and Health
https://www.readbyqxmd.com/read/28629203/the-consumption-of-dairy-products-is-associated-with-reduced-risks-of-obesity-and-metabolic-syndrome-in-korean-women-but-not-in-men
#10
Kyung Won Lee, Wookyoun Cho
We aimed to investigate the association between dairy product consumption and the risk of obesity and metabolic syndrome (MetS) in Korean adults. Data from 13,692 Korean adults aged ≥19 years from the KNHANES 2010-2013 were used. The study participants were divided into three groups according to the serving size of dairy products they consumed based on a single 24-h recall. About 58% of the Korean adults did not consume any dairy products in one day. In both the sexes, only those who adhered to the recommendation for dairy products (≥1 serving/day) achieved the daily requirement of calcium...
June 19, 2017: Nutrients
https://www.readbyqxmd.com/read/28628396/differential-in-maximal-aerobic-capacity-by-sex-in-collegiate-endurance-athletes-consuming-a-marginally-low-carbohydrate-diet
#11
Marissa N Baranauskas, Brian Miller, Jordan T Olson, Michelle Boltz, Laura Richardson, Matthew Juravich, Ronald Otterstetter
PURPOSE: Although current sports nutrition recommendations advocate for a high carbohydrate (CHO) intake among endurance athletes, recent research has suggested that training with low CHO availability may augment adaptations to aerobic training. The purpose of this study was to observe the dietary habits of collegiate distance runners and to investigate the effects of habitual CHO intake on aerobic performance [VO2max(post)] during a competitive season. METHODS: During an 8-week trial period, 12 (N = 12) collegiate track athletes recorded their self-selected dietary intake via 24-hour recall...
June 19, 2017: Journal of the American College of Nutrition
https://www.readbyqxmd.com/read/28627289/snap-n-send-a-valid-and-reliable-method-for-assessing-the-energy-intake-of-elite-adolescent-athletes
#12
Nessan Costello, Kevin Deighton, Joshua Dyson, Jim Mckenna, Ben Jones
To ensure that elite adolescent athletes meet their unique training, growth and maturation demands, it is imperative to have access to valid measures of energy intake. Contemporary methods demand close attention-to-detail, meaning that athletes often do not fully adhere to real-time protocols. This study represents the first investigation of a real-time dietary assessment designed using a comprehensive behaviour change framework (COM-B). In a crossover design, 12 elite adolescent male rugby players recorded their energy intake via an estimated food diary (est-FD) and photography-based mobile assessment ('Snap-n-Send'), combined with a 24-h dietary recall interview...
June 17, 2017: European Journal of Sport Science
https://www.readbyqxmd.com/read/28627191/-associations-between-insulin-resistance-and-three-b-vitamins-in-european-adolescents-the-helena-study
#13
Iris Iglesia, Marcela González-Gross, Inge Huybrechts, Pilar De Miguel-Etayo, Denes Molnar, Yannis Manios, Kurt Widhalm, Frédéric Gottrand, Anthony Kafatos, Asensión Marcos, Alejandro De la O Puerta, Catherine Leclercq, Stefaan De Henauw, Peter Stehle, Mathilde Kersting, Theodora Mouratidou, Luis Alberto Moreno
OBJECTIVE: To assess whether adolescents with high body mass index (BMI), or fat mass index (FMI), in combination with insulin resistance (assessed with the Homeostatic Model Assessment [HOMA] index), had also lower blood vitamin B6, folate and vitamin B12 concentrations. METHODS AND MATERIALS: Six hundred and fifteen adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study, with data on B-vitamins (both intakes and status), and BMI, FMI, HOMA, were selected...
June 5, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/28627126/consumption-of-obesogenic-foods-in-non-hispanic-black-mother-infant-dyads
#14
Melissa C Kay, Heather Wasser, Linda S Adair, Amanda L Thompson, Anna Maria Siega-Riz, Chirayath M Suchindran, Margaret E Bentley
Obesity continues to be a problem in the United States. Of particular concern is the epidemic of early childhood obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. This study examined the association between maternal and infant consumption of key food groups from 6 to 18 months using data from the Infant Care, Feeding, and Risk of Obesity Study, a prospective cohort of 217 non-Hispanic black, low-income, first-time mothers. Using data from 24-hr dietary recalls collected during in-home visits at 6, 9, 12, and 18 months, we assessed longitudinal associations between mother and child intake of both energy-dense, nutrient-poor (obesogenic) food groups and fibre-, nutrient-rich food groups using random intercept logistic regression...
June 18, 2017: Maternal & Child Nutrition
https://www.readbyqxmd.com/read/28625223/ultra-processed-foods-and-added-sugars-in-the-chilean-diet-2010
#15
Gustavo Cediel, Marcela Reyes, Maria Laura da Costa Louzada, Euridice Martinez Steele, Carlos A Monteiro, Camila Corvalán, Ricardo Uauy
OBJECTIVE: To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. DESIGN: Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification). SETTING: Chile. SUBJECTS: A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a national dietary survey (Encuesta Nacional de Consumo Alimentario)...
June 19, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28625202/development-and-evaluation-of-the-dutch-healthy-diet-index-2015
#16
Moniek Looman, Edith Jm Feskens, Mariëlle de Rijk, Saskia Meijboom, Sander Biesbroek, Elisabeth Hm Temme, Jeanne de Vries, Anouk Geelen
OBJECTIVE: To update the Dutch Healthy Diet index, a measure of diet quality, to reflect adherence to the Dutch dietary guidelines 2015 and to evaluate against participants' characteristics and nutrient intakes with the score based on 24 h recall (24 hR) data and FFQ data. DESIGN: The Dutch Healthy Diet index 2015 (DHD15-index) consists of fifteen components representing the fifteen food-based Dutch dietary guidelines of 2015. Per component the score ranges between 0 and 10, resulting in a total score between 0 (no adherence) and 150 (complete adherence)...
June 19, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28620628/reduction-of-sugar-sweetened-beverage-consumption-in-elementary-school-students-using-an-educational-curriculum-of-beverage-sugar-content
#17
Jason Rauba, Ammar Tahir, Brett Milford, Ashley Toll, Valerie Benedict, Chi Wang, Lynn Chehab, Timothy Sanborn
Introduction: Given the known association between sugar-sweetened beverage (SSB) intake and poorer health, we instituted an educational curriculum to reduce student consumption of SSBs. Methods: The program included third- to fifth-grade students. A simple demonstration using teaspoons of sugar or small candies showed students the quantity of added sugar in common beverages. This amount of sugar was compared to the daily limit recommended by the American Heart Association. Key principles were reinforced over a 4-month period...
2017: Global Pediatric Health
https://www.readbyqxmd.com/read/28614807/pregnant-and-breastfeeding-women-drinking-for-two
#18
Saptawati Bardosono, Clémentine Morin, Isabelle Guelinckx, Rizki Pohan
The primary aim of this cross-sectional survey was to assess the total fluid intake (TFI; sum of drinking water and all other fluids) and the intake of water and all other types of beverages in a sample of pregnant and breastfeeding women representative of Java-Island, Indonesia. Therefore, 299 pregnant and 296 breastfeeding women completed a 7-day fluid-specific record. A secondary aim was to estimate the total water intake (TWI; sum of water from fluids and food moisture), and one 24-h recall was performed to determine water intake from food moisture...
2017: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/28613261/identifying-eating-occasion-based-opportunities-to-improve-the-overall-diets-of-australian-adolescents
#19
Flavia Fayet-Moore, Andrew McConnell, Jean Kim, Kevin C Mathias
Adolescents in Australia have a poor dietary intake, leading to large numbers of them being at risk for inadequate intake of micronutrients, and excessive intake of less healthful dietary components. This study examined dietary intakes at multiple eating occasions to identify opportunities for more targeted recommendations and strategies to improve dietary intakes among adolescents. Data from the first 24-h recall of 14-18 years old in the 2011-2012 National Nutrition and Physical Activity Survey were analysed (n = 772)...
June 14, 2017: Nutrients
https://www.readbyqxmd.com/read/28612567/-consumptions-of-meat-dietary-fat-and-fatty-acids-and-prevalence-of-overweight-obesity-in-children-and-adolescents-a-cross-sectional-survey-in-chengdu
#20
Yu-Xin Bao, Ruo-Nan Duan, Ming-Zhe Yang, Yan-Rong Chen, Guo Tian, Jiao Luo, Guo Cheng
OBJECTIVES: To determine the prevalence of overweight and obesity in children and adolescents aged 7-15 years in Longquanyi District of Chengdu and its association with consumptions of meat, dietary fat and fatty-acids. METHODS: A total of 1 811 children and adolescents aged 7-15 years in Longquanyi District were selected using stratified cluster sampling strategy. Their body mass, height and waist circumference were measured. The prevalence of overweight/obesity was estimated based on body mass index (BMI), body mass index standard deviation score (BMI SDS), and waist-to-height ratio (WHtR)...
January 2017: Sichuan da Xue Xue Bao. Yi Xue Ban, Journal of Sichuan University. Medical Science Edition
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