keyword
MENU ▼
Read by QxMD icon Read
search

Food choice

keyword
https://www.readbyqxmd.com/read/29773684/when-fed-foods-with-similar-palatability-healthy-adult-dogs-and-cats-choose-different-macronutrient-compositions
#1
Jean A Hall, Jodi C Vondran, Melissa A Vanchina, Dennis E Jewell
Dogs and cats make short-term food choices based on palatability. We hypothesized that if palatability were masked, long-term food choices would be based on physiologic requirements, and circulating metabolite concentrations would reflect those choices. Four experimental foods with similar palatability, but varying in macronutrient composition, were prepared for healthy adult dogs (n=17) and cats (n=27). Food 1 was high protein; Food 2 was high fat; Food 3 was high carbohydrates; and Food 4 was balanced for macronutrients...
May 17, 2018: Journal of Experimental Biology
https://www.readbyqxmd.com/read/29771567/enacting-rituals-to-improve-self-control
#2
Allen Ding Tian, Juliana Schroeder, Gerald Häubl, Jane L Risen, Michael I Norton, Francesca Gino
Rituals are predefined sequences of actions characterized by rigidity and repetition. We propose that enacting ritualized actions can enhance subjective feelings of self-discipline, such that rituals can be harnessed to improve behavioral self-control. We test this hypothesis in 6 experiments. A field experiment showed that engaging in a pre-eating ritual over a 5-day period helped participants reduce calorie intake (Experiment 1). Pairing a ritual with healthy eating behavior increased the likelihood of choosing healthy food in a subsequent decision (Experiment 2), and enacting a ritual before a food choice (i...
June 2018: Journal of Personality and Social Psychology
https://www.readbyqxmd.com/read/29771231/food-choice-motives-attitude-towards-and-intention-to-adopt-personalised-nutrition
#3
Audrey Rankin, Brendan P Bunting, Rui Poínhos, Ivo A van der Lans, Arnout Rh Fischer, Sharron Kuznesof, Mdv Almeida, Jerko Markovina, Lynn J Frewer, Barbara J Stewart-Knox
OBJECTIVE: The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns.Design/SettingA survey was administered online which included the Food Choice Questionnaire (FCQ) and items assessing attitudes towards and intention to adopt personalised nutrition. SUBJECTS: Nationally representative samples were recruited in nine EU countries (n 9381)...
May 17, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29770259/an-update-on-the-sense-of-taste-in-chickens-a-better-developed-system-than-previously-appreciated
#4
Hong-Xiang Liu, Prasangi Rajapaksha, Zhonghou Wang, Naomi E Kramer, Brett J Marshall
Taste is important in guiding nutritive choices and motivating food intake. The sensory organs for taste are the taste buds, that transduce gustatory stimuli into neural signals. It has been reported that chickens have a low taste bud number and thus low taste acuity. However, more recent studies indicate that chickens have a well-developed taste system and the reported number and distribution of taste buds may have been significantly underestimated. Chickens, as a well-established animal model for research, are also the major species of animals in the poultry industry...
2018: Journal of Nutrition & Food Sciences
https://www.readbyqxmd.com/read/29769045/food-availability-and-food-access-in-rural-agricultural-communities-use-of-mixed-methods
#5
Linda K Ko, Cassandra Enzler, Cynthia K Perry, Edgar Rodriguez, Norma Mariscal, Sandra Linde, Catherine Duggan
BACKGROUND: Hispanics bear some of the highest burden of the obesity epidemic and the disparities gap is bigger among Hispanics in rural communities. This mixed methods study examined the objective and subjective assessment of food availability and food access in four rural, agricultural, and predominantly Hispanic communities. METHODS: In this convergent parallel mixed methods study, we used the Nutrition Environment Measures Survey (NEMS) of Food Stores and Restaurants to objectively assess 57 food stores and 69 restaurants in four rural agricultural communities in Washington State...
May 16, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29768387/optimal-reconstruction-methods-after-distal-gastrectomy-for-gastric-cancer-a-systematic-review-and-network-meta-analysis
#6
Zhaolun Cai, Ye Zhou, Chenxiao Wang, Yiqiong Yin, Yuan Yin, Chaoyong Shen, Xiaonan Yin, Zhixin Chen, Bo Zhang
BACKGROUND: The choice of anastomosis methods including Billroth I, Billroth II, and Roux-en-Y after a distal gastrectomy is still controversial. The conventional meta-analyses assessing 2 alternative treatments were not powered to compare differences in clinical outcomes. To guide treatment decisions in patients with gastric cancer (GC) after distal gastrectomy, we did a systematic review and network meta-analysis to identify the best reconstruction method. METHODS: We systematically searched PubMed, EMBASE, the Cochrane Library for randomized controlled trials comparing the outcomes of Billroth I, Billroth II, or Roux-en-Y reconstruction after distal subtotal gastrectomy for patients with GC, then we performed a direct meta-analysis and Bayesian network meta-analysis to pooled odds ratios (OR) or weighted mean differences (WMD) with 95% credible intervals (CrI) with random effects model...
May 2018: Medicine (Baltimore)
https://www.readbyqxmd.com/read/29767760/influence-of-the-nutrition-and-health-information-presented-on-food-labels-on-portion-size-consumed-a-systematic-review
#7
Hannah M Brown, Megan E Rollo, Nienke M de Vlieger, Clare E Collins, Tamara Bucher
Context: In recent decades, portion sizes have increased significantly. Although previous research indicates that food labels impact on product choice and healthiness perception, their impact on portion sizes consumed is less clear. Objective: This systematic review examined whether food label information influenced portion size consumption. Data sources: A search of 7 major electronic databases for studies published from 1980 to April 2016 was conducted...
May 14, 2018: Nutrition Reviews
https://www.readbyqxmd.com/read/29767545/pharmacogenetics-of-novel-oral-anticoagulants-a-review-of-identified-gene-variants-future-perspectives
#8
Adna Ašić, Damir Marjanović, Jure Mirat, Dragan Primorac
Novel oral anticoagulants (NOACs) are becoming a therapy of choice in everyday clinical practice after almost 50 years during which warfarin and related coumarin derivatives were used as the main anticoagulants. Advantages of NOACs over standard anticoagulants include their predictable pharmacodynamics and pharmacokinetics, stable plasma concentrations and less drug-drug and food-drug interactions. However, pharmacogenetics has its place in administration of NOACs, as considerable interindividual variations have been detected...
May 16, 2018: Personalized Medicine
https://www.readbyqxmd.com/read/29767219/alabama-children-s-body-mass-index-nutritional-attitudes-and-food-consumption-an-exploratory-analysis
#9
Vaughn Millner, Ryon C McDermott, Bernard H Eichold
OBJECTIVES: This study had three aims: assess the extent to which middle school children in southern Alabama were classified as overweight or obese; determine the magnitude of the relation between children's attitudes toward healthy eating and their actual dietary choices; and examine the role of race, sex, and ZIP codes on children's eating attitudes and behaviors. METHODS: Registered dietitians took height and weight measurements of middle school children in southern Alabama to establish body mass index (BMI)...
May 2018: Southern Medical Journal
https://www.readbyqxmd.com/read/29767091/nutritional-modulation-of-health-egg-quality-and-environmental-pollution-of-the-layers
#10
REVIEW
Jing Wang, Hongyuan Yue, Shugeng Wu, Haijun Zhang, Guanghai Qi
World egg production and consumption have been increasing for the past decades. Traditional strategies in poultry nutrition have made vital contributions to this great growth in quantity. However, current global issues should be considered in modern egg production such as growing populations and food security, food safety and quality, limited resources and environmental problems. The development of knowledge of poultry nutrition and modern biotechnology provides novel nutritional approaches to closely fit the requirement of pullets and laying hens, which will consequently decrease the nutrition excretion and maintain the lower cost of feed...
June 2017: Animal nutrition
https://www.readbyqxmd.com/read/29766694/analysis-of-the-choice-of-food-products-and-the-energy-value-of-diets-of-female-middle-and-long-distance-runners-depending-on-the-self-assessment-of-their-nutritional-habits
#11
Dominika Głąbska, Marta Jusińska
Background: Properly balanced diet is especially important in the case of young athletes, as it influences not only their physical development, but also influences results obtained during trainings and competitions. Objective: The aim of the study was to assess the choice of food products and the energy value of diets of female middleand long-distance runners, depending on the self-assessment of their nutritional habits. Material and methods: The study was conducted in the group of 40 female middle- and long-distance runners, aged 15-25, who declared average diet (n=15, 37...
2018: Roczniki Państwowego Zakładu Higieny
https://www.readbyqxmd.com/read/29762471/the-impact-of-caloric-and-non-caloric-sweeteners-on-food-intake-and-brain-responses-to-food-a-randomized-crossover-controlled-trial-in-healthy-humans
#12
Camille Crézé, Laura Candal, Jérémy Cros, Jean-François Knebel, Kevin Seyssel, Nathalie Stefanoni, Philippe Schneiter, Micah M Murray, Luc Tappy, Ulrike Toepel
Whether non-nutritive sweetener (NNS) consumption impacts food intake behavior in humans is still unclear. Discrepant sensory and metabolic signals are proposed to mislead brain regulatory centers, in turn promoting maladaptive food choices favoring weight gain. We aimed to assess whether ingestion of sucrose- and NNS-sweetened drinks would differently alter brain responses to food viewing and food intake. Eighteen normal-weight men were studied in a fasted condition and after consumption of a standardized meal accompanied by either a NNS-sweetened (NNS), or a sucrose-sweetened (SUC) drink, or water (WAT)...
May 15, 2018: Nutrients
https://www.readbyqxmd.com/read/29762375/starch-consumption-patterns-in-infants-and-young-children
#13
Erin Quann, Ryan Carvalho
BACKGROUND: The introduction of starch into an infant's diet is an important milestone in the feeding journey. Intestinal maturity and the presence of digestive enzymes are necessary for the physiologic breakdown of starch and other complementary foods. However, little is known about the consumption patterns of starch containing foods during complementary feeding. METHOD: The 2008 Feeding Infants and Toddlers Study (FITS) is a cross-sectional 24-hour dietary intake survey of a nationally representative sample of infants, toddlers, and preschoolers from birth to 48 months of age...
June 2018: Journal of Pediatric Gastroenterology and Nutrition
https://www.readbyqxmd.com/read/29761057/the-performance-of-cleaner-wrasse-labroides-dimidiatus-in-a-reversal-learning-task-varies-across-experimental-paradigms
#14
Simon Gingins, Fanny Marcadier, Sharon Wismer, Océane Krattinger, Fausto Quattrini, Redouan Bshary, Sandra A Binning
Testing performance in controlled laboratory experiments is a powerful tool for understanding the extent and evolution of cognitive abilities in non-human animals. However, cognitive testing is prone to a number of potential biases, which, if unnoticed or unaccounted for, may affect the conclusions drawn. We examined whether slight modifications to the experimental procedure and apparatus used in a spatial task and reversal learning task affected performance outcomes in the bluestreak cleaner wrasse, Labroides dimidiatus (hereafter "cleaners")...
2018: PeerJ
https://www.readbyqxmd.com/read/29760410/motivational-changes-that-develop-in-a-mouse-model-of-inflammation-induced-depression-are-independent-of-indoleamine-2-3-dioxygenase
#15
Elisabeth G Vichaya, Geoffroy Laumet, Diana L Christian, Aaron J Grossberg, Darlene J Estrada, Cobi J Heijnen, Annemieke Kavelaars, Robert Dantzer
Despite years of research, our understanding of the mechanisms by which inflammation induces depression is still limited. As clinical data points to a strong association between depression and motivational alterations, we sought to (1) characterize the motivational changes that are associated with inflammation in mice, and (2) determine if they depend on inflammation-induced activation of indoleamine 2,3 dioxygenase-1 (IDO1). Lipopolysaccharide (LPS)-treated or spared nerve injured (SNI) wild type (WT) and Ido1 -/- mice underwent behavioral tests of antidepressant activity (e...
April 27, 2018: Neuropsychopharmacology: Official Publication of the American College of Neuropsychopharmacology
https://www.readbyqxmd.com/read/29759103/dietary-taste-patterns-by-sex-and-weight-status-in-the-netherlands
#16
Astrid W B van Langeveld, Pey Sze Teo, Jeanne H M de Vries, Edith J M Feskens, Cees de Graaf, Monica Mars
Taste is a key driver of food choice and intake. Taste preferences are widely studied, unlike the diet's taste profile. This study assessed dietary taste patterns in the Netherlands by sex, BMI, age and education. A taste database, containing 476 foods' taste values, was combined with 2-d 24-h recalls in two study populations. The percentage of energy intake from six taste clusters was assessed in the Dutch National Food Consumption Survey (DNFCS 2007-2010; n 1351) and in an independent observational study: the Nutrition Questionnaires plus (NQplus) study (2011-2013; n 944)...
May 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29759101/effect-of-the-health-tourism-weight-loss-programme-on-body-composition-and-health-outcomes-in-healthy-and-excess-weight-adults
#17
Hiroyuki Sagayama, Kayoko Shizuma, Makiko Toguchi, Hiroji Mizuhara, Yukiko Machida, Yosuke Yamada, Naoyuki Ebine, Yasuki Higaki, Hiroaki Tanaka
Excess weight loss while minimising fat-free mass (FFM) loss is important for health. Travel is a particular period at risk for weight gain and for which the effects of a short-term intensive weight loss programme have not been studied. Therefore, we studied the effect of a novel, 1-week supervised health travel programme combining high volume, low-to-moderate intensity exercise and energy intake restriction on weight, body composition and health outcomes in adults. Weight was also monitored for 12 weeks after the programme...
May 2018: British Journal of Nutrition
https://www.readbyqxmd.com/read/29759096/australian-consumers-views-towards-an-environmentally-sustainable-eating-pattern
#18
Davina Mann, Lukar Thornton, David Crawford, Kylie Ball
OBJECTIVE: The present qualitative study aimed to gain an in-depth understanding of participants' attitudes, knowledge, perceived effectiveness (a person's belief that his/her behaviour can contribute to environmental preservation) and behaviours relating to a sustainable eating pattern. DESIGN: One-to-one interviews (either face-to-face or by telephone) were conducted following a structured interview schedule, audio-recorded, transcribed verbatim and analysed using inductive thematic analysis in NVivo 10...
May 15, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29757701/the-decoy-effect-as-a-nudge-boosting-hand-hygiene-with-a-worse-option
#19
Meng Li, Yan Sun, Hui Chen
This article provides the first test of the decoy effect as a nudge to influence real-world behavior. The decoy effect is the phenomenon that an additional but worse option can boost the appeal of an existing option. It has been widely demonstrated in hypothetical choices, but its usefulness in real-world settings has been subject to debate. In three longitudinal experiments in food-processing factories, we tested two decoy sanitation options that were worse than the existing sanitizer spray bottle. Results showed that the presence of a decoy, but not an additional copy of the original sanitizer bottle in a different color, drastically increased food workers' hand sanitizer use from the original sanitizer bottle and, consequently, improved workers' passing rate in hand sanitary tests from 60% to 70% to above 90% for 20 days...
May 1, 2018: Psychological Science
https://www.readbyqxmd.com/read/29757672/enzyme-based-ultrasensitive-electrochemical-biosensors-for-rapid-assessment-of-nitrite-toxicity-recent-advances-and-perspectives
#20
Anjum Gahlaut, Vinita Hooda, Ashish Gothwal, Vikas Hooda
In the present era of rapid international globalization and industrialization, intensive use of nitrite as a fertilizing agent in agriculture, preservative, dyeing agent, food additive and as corrosion inhibitor in industrial sectors is adversely effecting environment, natural habitats and human health. The issue of toxicity and carcinogenicity due to excessive ingestion of nitrites via the dietary intake has led to an imminent need for its efficient real-time monitoring in situ. Nitrite detection employing electrochemical biosensors has been gaining high credibility in the field of clinical research...
May 14, 2018: Critical Reviews in Analytical Chemistry
keyword
keyword
81489
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"