Beatriz Daza-Prieto, Nadja Raicevic, Adriana Cabal, Patrick Hyden, Tobias Mösenbacher, Johann Ladstätter, Susanne Richter, Anna Stöger, Maria Joao Cardoso, Ali Chakeri, Petra Hasenberger, Silke Stadlbauer, Robert L Mach, Aleksandra Martinovic, Werner Ruppitsch
A novel, Gram-positive, facultative anaerobe, coccoid and non-motile bacterium, designated as CoE-012-22T was isolated from dried beef sausage (the original name in Montenegro is Govedji Kulen) manufactured in the municipality of Rozaje (Montenegro) in 2021. Cells of this strain were oxidase- and catalase-negative. Growth occurred at 4-50 °C, at pH 5.0-8.0 and with 0-6.5 % (w/v) NaCl in diverse growth media. MALDI-TOF analysis identified the strain as Enterococcus canintestini (log score 2)...
January 2024: International Journal of Systematic and Evolutionary Microbiology