keyword
https://read.qxmd.com/read/32903906/diversity-and-relationship-among-grain-flour-and-starch-characteristics-of-indian-himalayan-colored-corn-accessions
#1
JOURNAL ARTICLE
Shalini Trehan, Narpinder Singh, Amritpal Kaur
The present study examined the diversification and relationship among grain, flour and starch characteristics of thirty eight differently coloured corn accessions. The differences among accessions were more pronounced due to heterogeneity in genetic traits than color. Colour properties were positively related with phenolics and antioxidant activity. K, Ca, Zn, Mg, Na, Cu, Fe and Mn were the prominent minerals present in accessions. Accumulation of 10 polypeptides, ranging from 10 to 95 kDa was also evaluated...
October 2020: Journal of Food Science and Technology
https://read.qxmd.com/read/31729945/a-study-on-synthesis-and-antioxidant-activity-comparison-of-novel-stilbenebenzamide-compounds
#2
JOURNAL ARTICLE
Aleksandra Kładna, Paweł Berczyński, Oya Bozdağ Dündar, Irena Kruk, Beyza Torun, Hassan Y Aboul-Enein
BACKGROUND: Stilbene phytalexis (1,2-diphenyloethylen) and benzamide are beneficial for human health. To increase the stilbene ring activity, a new series of its derivatives containing benzamide structure was synthesized and evaluated for their in vitro antioxidant power. METHODS: 1H nuclear magnetic resonance, mass spectroscopy, and chromatographic analyses were used to confirm the successful synthesis. The antioxidant properties were determined by the elimination of , HO , DPPH , ABTS+ radicals, total antioxidant status (TAS) and the ferric reducing antioxidant activities (TAC) measurements...
November 14, 2019: Medicinal Chemistry
https://read.qxmd.com/read/25466015/resveratrol-dimers-nutritional-components-in-grape-wine-are-selective-ros-scavengers-and-weak-nrf2-activators
#3
JOURNAL ARTICLE
Chang Li, Xiaofei Xu, Zhihao Tao, Xiu Jun Wang, Yuanjiang Pan
Resveratrol monomer (Res) and its oligomers are considered as nutritional components distributed in edible plants. Three naturally occurring resveratrol dimers, namely parthenocissin A (Par), quadrangularin A (Qua) and pallidol (Pal), were synthesized and evaluated for their ability to scavenge reactive oxygen species (ROS) and to activate the transcription factor Nrf2, which regulates cellular antioxidant systems. In vitro studies with different ROS and radical assay models showed that all the three dimers are strong DPPH quenchers and selective singlet oxygen ((1)O2) scavengers (IC50=4...
April 15, 2015: Food Chemistry
https://read.qxmd.com/read/15134380/wine-and-endothelial-function
#4
REVIEW
G Caimi, C Carollo, R Lo Presti
In recent years many studies have focused on the well-known relationship between wine consumption and cardiovascular risk. Wine exerts its protective effects through various changes in lipoprotein profile, coagulation and fibrinolytic cascades, platelet aggregation, oxidative mechanisms and endothelial function. The last has earned more attention for its implications in atherogenesis. Endothelium regulates vascular tone by a delicate balancing among vasorelaxing (nitric oxide [NO]) and vasoconstrincting (endothelins) factors produced by endothelium in response to various stimuli...
2003: Drugs Under Experimental and Clinical Research
https://read.qxmd.com/read/11897104/antioxidant-compounds-protect-dopamine-neurons-from-death-due-to-oxidative-stress-in-vitro
#5
JOURNAL ARTICLE
Natalie D Stull, David P Polan, Lorraine Iacovitti
Using tissue culture models of oxidative stress caused by serum deprivation or MPTP/MPP+ toxicity, the present study establishes that the antioxidants epigallocatechin gallate, lazaroids U74389G and U83836E, reservatrol, MnTBAP, MCI 186, trolox, and melatonin protect 68-100% of dopamine (DA) neurons from cell death. In contrast, the nitric oxide inhibitor LY83583, the caspase inhibitors Z-VAD-FMK, Ac-DQMD-CHO and Z-DEVD-FMK, and the CDK-5 inhibitor, roscovotine were not neuroprotective, although death was often delayed by 1 day in vitro...
March 29, 2002: Brain Research
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