Heloísa Carneiro Colares, Gabriele Moreira Guimarães, Carolina Alves Petit Couto, Priscilla Oliveira Gil, Stephanie Lourrani Evangelista Neves Santos, Tuânia Natacha Lopes Silva, Iracema Luisa Quintino de Carvalho, Flávio Guimarães da Fonseca, Mérilie Gagnon, Denis Roy, Juliana Teixeira de Magalhães, Daniel Bonoto Gonçalves, Paulo Afonso Granjeiro
Amazonian palm berries (açaí, Euterpe oleracea Mart.) are fruits with high nutritional value and antioxidant activity and have aroused the interest of consumers, popularizing fruit pulps enriched with probiotics. Amazonian palm berries (açaí, Euterpe oleracea Mart.) are fruits with high nutritional potential, providing a source of carbohydrates, fibers, proteins, lipids, vitamins, and minerals. Furthermore, açai provides several health benefits, including antioxidant activity. Nutritionally enhanced foods have aroused the interest of consumers, popularizing fruit pulps enriched with probiotics...
December 2021: Brazilian Journal of Microbiology: [publication of the Brazilian Society for Microbiology]