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Campylobacter gastroenteritis

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https://www.readbyqxmd.com/read/28440688/simultaneous-identification-of-campylobacter-jejuni-campylobacter-coli-and-campylobacter-lari-with-smartcycler-based-multiplex-quantitative-polymerase-chain-reaction
#1
Kun C Liu, Karen C Jinneman, Jason Neal-McKinney, Wen-Hsin Wu, Daniel H Rice
BACKGROUND: Consumption of Campylobacter contaminated food or water is a leading cause of human acute gastroenteritis. Campylobacter jejuni, Campylobacter coli, and Campylobacter lari account for over 95% of total Campylobacter infections. A multiplex quantitative polymerase chain reaction (qPCR) for simultaneous identification of C. jejuni, C. coli, and C. lari was developed for use with the SmartCycler II system. MATERIALS AND METHODS: We evaluated and combined previously described primers and probes for Campylobacter detection, designed a new internal amplification control, and optimized the multiplex qPCR for the detection of C...
April 25, 2017: Foodborne Pathogens and Disease
https://www.readbyqxmd.com/read/28428779/application-of-%C3%AE-resorcylic-acid-as-potential-antimicrobial-feed-additive-to-reduce-campylobacter-colonization-in-broiler-chickens
#2
Basanta R Wagle, Abhinav Upadhyay, Komala Arsi, Sandip Shrestha, Kumar Venkitanarayanan, Annie M Donoghue, Dan J Donoghue
Campylobacter is one of the major foodborne pathogens that result in severe gastroenteritis in humans, primarily through consumption of contaminated poultry products. Chickens are the reservoir host of Campylobacter, where the pathogen colonizes the ceca, thereby leading to contamination of carcass during slaughter. A reduction in cecal colonization by Campylobacter would directly translate into reduced product contamination and risk of human infections. With increasing consumer demand for antibiotic free chickens, significant research is being conducted to discover natural, safe and economical antimicrobials that can effectively control Campylobacter colonization in birds...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28408091/accessory-genetic-content-in-campylobacter-jejuni-st21cc-isolates-from-feces-and-blood
#3
C P A Skarp, O Akinrinade, R Kaden, C Johansson, H Rautelin
Campylobacter jejuni is an important foodborne pathogen and the most commonly reported bacterial cause of gastroenteritis. C. jejuni is occasionally found in blood, although mechanisms important for invasiveness have remained unclear. C. jejuni is divided into many different lineages, of which the ST21 clonal complex (CC) is widely distributed. Here, we performed comparative genomic and in vitro analyses on 17C. jejuni ST21CC strains derived from human blood and feces in order to identify features associated with isolation site...
April 3, 2017: International Journal of Medical Microbiology: IJMM
https://www.readbyqxmd.com/read/28400001/campylobacter-jejuni-survival-in-a-poultry-processing-plant-environment
#4
Lourdes García-Sánchez, Beatriz Melero, Isabel Jaime, Marja-Liisa Hänninen, Mirko Rossi, Jordi Rovira
Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of poultry, especially chicken's meat is considered the most common route for human infection. The aim of this study was to determine if Campylobacter spp. might persist in the poultry plant environment before and after cleaning and disinfection procedures and the distribution and their genetic relatedness. During one month from a poultry plant were analyzed a total of 494 samples -defeathering machine, evisceration machine, floor, sink, conveyor belt, shackles and broiler meat- in order to isolate C...
August 2017: Food Microbiology
https://www.readbyqxmd.com/read/28390936/evidence-of-campylobacter-jejuni-reduction-in-broilers-with-early-synbiotic-administration
#5
Loredana Baffoni, Francesca Gaggìa, Giuliano Garofolo, Gabriella Di Serafino, Enrico Buglione, Elisabetta Di Giannatale, Diana Di Gioia
C. jejuni is considered a food safety concern to both public health authorities and consumers since it is the leading bacterial cause of food-borne gastroenteritis in humans. A high incidence of C. jejuni in broiler flocks is often correlated to pathogen recovery in retail poultry meat, which is the main source of human infection. In this work broiler chickens were fed with a synbiotic product mixed with conventional feed using two different administration strategies. The synbiotic was formulated with the microencapsulated probiotic Bifidobacterium longum PCB133 and a xylo-oligosaccharide (XOS)...
April 3, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28386253/current-and-potential-treatments-for-reducing-campylobacter-colonization-in-animal-hosts-and-disease-in-humans
#6
REVIEW
Tylor J Johnson, Janette M Shank, Jeremiah G Johnson
Campylobacter jejuni is the leading cause of bacteria-derived gastroenteritis worldwide. In the developed world, Campylobacter is usually acquired by consuming under-cooked poultry, while in the developing world it is often obtained through drinking contaminated water. Once consumed, the bacteria adhere to the intestinal epithelium or mucus layer, causing toxin-mediated inhibition of fluid reabsorption from the intestine and invasion-induced inflammation and diarrhea. Traditionally, severe or prolonged cases of campylobacteriosis have been treated with antibiotics; however, overuse of these antibiotics has led to the emergence of antibiotic-resistant strains...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28367739/towards-understanding-clinical-campylobacter-infection-and-its-transmission-time-for-a-different-approach
#7
E Casey, E Fitzgerald, B Lucey
Campylobacter spp. are among the most commonly diagnosed causes of human infection. Methods for detection of the 29 campylobacter species have mainly focused on cultivation of the thermophilic species. More than 99% of clinical campylobacter isolates notified in the UK in the recent past have been from faecal samples and associated with gastroenteritis. Campylobacter enteritis notifications in temperate zones show a seasonal increase during the summer months with a sharp decrease in the winter months, a pattern which remains incompletely understood...
April 2017: British Journal of Biomedical Science
https://www.readbyqxmd.com/read/28356551/-epidemiology-of-campylobacteriosis-in-castile-and-leon-spain-during-the-period-2008-2015
#8
Belén Berradre-Sáenz, José Luis Yáñez-Ortega, Lourdes García-Sánchez, Beatriz Melero-Gil, Jordi Rovira-Carballido, Isabel Carramiñana-Martínez, Silvia Tejero-Encinas, Cristina Ruiz-Sopeña, Socorro Fernández-Arribas
OBJECTIVE: Campylobacter is considered the most frequent agent of gastroenteritis in humans all around the world. The aim of this study was to know the incidence, trend and seasonality of notified campylobacteriosis cases in Castile and Leon, Spain, from 2008 to 2015. In addition, to describe the type of case and source of notification, and study the influence of age, sex and Campylobacter species on the hospitalization of cases. METHODS: Retrospective cross-sectional study with a time series analysis...
March 30, 2017: Revista Española de Salud Pública
https://www.readbyqxmd.com/read/28332622/b-lymphocytes-play-a-limited-role-in-clearance-of-campylobacter-jejuni-from-the-chicken-intestinal-tract
#9
Lizeth Lacharme-Lora, Gemma Chaloner, Rachel Gilroy, Suzanne Humphrey, Kirsty Gibbs, Sue Jopson, Elli Wright, William Reid, Julian Ketley, Tom Humphrey, Nicola Williams, Steven Rushton, Paul Wigley
Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis with contaminated poultry meat its main source. Control of C. jejuni is a priority for the poultry industry but no vaccines are available and their development hampered by poor understanding of the immunobiology of C. jejuni infection. Here we show the functional role of B lymphocytes in response to C. jejuni in the chicken through depletion of the B lymphocyte population (bursectomy) followed by challenge. B lymphocyte depletion has little effect on bacterial numbers in the ceca, the main site of colonisation, where C...
March 23, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28318296/administration-of-lactobacillus-johnsonii-fi9785-to-chickens-affects-colonisation-by-campylobacter-jejuni-and-the-intestinal-microbiota
#10
R Mañes-Lázaro, P M Van Diemen, C Pin, M J Mayer, M P Stevens, A Narbad
1. Campylobacter jejuni is the most common bacterial cause of human foodborne gastroenteritis in the world largely from contaminated poultry meat. New control measures to reduce or eliminate this pathogen from the animal gastrointestinal tract are urgently required, and the use of probiotics as competitive exclusion agents is a promising biocontrol measure to reduce C. jejuni in the food chain. 2. In this study, we assessed the potential of Lactobacillus johnsonii FI9785, which has shown efficacy against Clostridium perfringens, to combat C...
March 20, 2017: British Poultry Science
https://www.readbyqxmd.com/read/28317494/pathogenic-potential-and-genotypic-diversity-of-campylobacter-jejuni-a-neglected-food-borne-pathogen-in-brazil
#11
Miliane Rodrigues Frazão, Marta Inês Cazentini Medeiros, Sheila da Silva Duque, Juliana Pfrimer Falcão
Purpose and methodology.Campylobacter jejuni is a major zoonotic pathogen that causes food-borne gastroenteritis worldwide. However, there are only a few studies available that have molecularly characterized C. jejuni strains isolated in Brazil. The aim of this study was to genotype 111 C. jejuni strains isolated from sick humans (43), monkey faeces (19), chicken faeces (14), chicken meat (33) and sewage (2) between 1996 and 2016 in Brazil using flaA-SVR (short variable region) sequencing and PFGE. Furthermore, the presence of 16 virulence genes was analysed by PCR...
March 2017: Journal of Medical Microbiology
https://www.readbyqxmd.com/read/28249998/whole-genome-sequencing-in-the-epidemiology-of-campylobacter-jejuni-infections
#12
Ann-Katrin Llarena, Eduardo Taboada, Mirko Rossi
This review provides the current state of knowledge on the application of whole-genome sequencing (WGS) in the epidemiology of Campylobacter jejuni, the leading cause of bacterial gastroenteritis worldwide. We describe how WGS has increased our understanding of the evolutionary and epidemiological dynamics of this pathogen and how WGS has the potential to improve surveillance and outbreak detection. We have identified hurdles towards the full implementation of WGS in public health settings. However, despite these challenges, we believe that ample evidence is available to support the benefit of integrating WGS in the routine monitoring of C...
March 1, 2017: Journal of Clinical Microbiology
https://www.readbyqxmd.com/read/28217442/whole-genome-sequencing-and-analysis-of-campylobacter-coli-yh502-from-retail-chicken-reveals-a-plasmid-borne-type-vi-secretion-system
#13
Sandeep Ghatak, Yiping He, Sue Reed, Terence Strobaugh, Peter Irwin
Campylobacter is a major cause of foodborne illnesses worldwide. Campylobacter infections, commonly caused by ingestion of undercooked poultry and meat products, can lead to gastroenteritis and chronic reactive arthritis in humans. Whole genome sequencing (WGS) is a powerful technology that provides comprehensive genetic information about bacteria and is increasingly being applied to study foodborne pathogens: e.g., evolution, epidemiology/outbreak investigation, and detection. Herein we report the complete genome sequence of Campylobacter coli strain YH502 isolated from retail chicken in the United States...
March 2017: Genomics Data
https://www.readbyqxmd.com/read/28205571/erratum-genome-analysis-of-campylobacter-concisus-strains-from-patients-with-inflammatory-bowel-disease-and-gastroenteritis-provides-new-insights-into-pathogenicity
#14
Heung Kit Leslie Chung, Alfred Tay, Sophie Octavia, Jieqiong Chen, Fang Liu, Rena Ma, Ruiting Lan, Stephen M Riordan, Michael C Grimm, Li Zhang
No abstract text is available yet for this article.
February 16, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28196097/temporal-induction-of-pro-inflammatory-and-regulatory-cytokines-in-human-peripheral-blood-mononuclear-cells-by-campylobacter-jejuni-and-campylobacter-coli
#15
Eman Hamza, Sonja Kittl, Peter Kuhnert
Campylobacter jejuni along with C. coli are major cause of human gastroenteritis worldwide. So far, the human immune response against Campylobacter is not entirely clear. We hypothesize that it is coordinated by an interaction between pro-inflammatory and regulatory cytokines which is influenced by bacterial and host-individual differences. Accordingly, we used peripheral blood mononuclear cells (PBMC) from healthy donors to study the primary systemic immune response to C. jejuni and C. coli. PBMC were stimulated by different strains of C...
2017: PloS One
https://www.readbyqxmd.com/read/28153902/draft-genome-sequence-of-campylobacter-jejuni-11168h
#16
Sarah E Macdonald, Ozan Gundogdu, Nick Dorrell, Brendan W Wren, Damer Blake, Richard Stabler
Campylobacter jejuni is the most prevalent cause of food-borne gastroenteritis in the developed world. The reference and original sequenced strain C. jejuni NCTC11168 has low levels of motility compared to clinical isolates. Here, we describe the draft genome of the laboratory derived hypermotile variant named 11168H.
February 2, 2017: Genome Announcements
https://www.readbyqxmd.com/read/28116789/motility-of-campylobacter-concisus-isolated-from-saliva-feces-and-gut-mucosal-biopsies
#17
Sandra Ovesen, Karina Frahm Kirk, Hans Linde Nielsen, Henrik Nielsen
Campylobacter concisus is an emerging pathogen associated with gastrointestinal disorders such as gastroenteritis and inflammatory bowel diseases (IBD), but the species is also found in healthy subjects. The heterogeneous genome of C. concisus increases the likelihood of varying virulence between strains. Flagella motility is a crucial virulence factor for the well-recognized Campylobacter jejuni; therefore, this study aimed to analyze the motility of C. concisus isolated from saliva, gut biopsies, and feces of patients with IBD, gastroenteritis, and healthy subjects...
March 2017: APMIS: Acta Pathologica, Microbiologica, et Immunologica Scandinavica
https://www.readbyqxmd.com/read/28115376/genome-wide-identification-of-host-segregating-epidemiological-markers-for-source-attribution-in-campylobacter-jejuni
#18
Amandine Thépault, Guillaume Méric, Katell Rivoal, Ben Pascoe, Leonardos Mageiros, Fabrice Touzain, Valérie Rose, Véronique Béven, Marianne Chemaly, Samuel K Sheppard
Campylobacter is among the most common worldwide causes of bacterial gastroenteritis. This organism is part of the commensal microbiota of numerous host species, including livestock, and these animals constitute potential sources of human infection. Molecular typing approaches, especially multilocus sequence typing (MLST), have been used to attribute the source of human campylobacteriosis by quantifying the relative abundance of alleles at seven MLST loci among isolates from animal reservoirs and human infection, implicating chicken as a major infection source...
April 1, 2017: Applied and Environmental Microbiology
https://www.readbyqxmd.com/read/28054368/acid-suppression-medications-and-bacterial-gastroenteritis-a-population-based-cohort-study
#19
Li Wei, Lasantha Ratnayake, Gabby Phillips, Chris C McGuigan, Steve V Morant, Robert W Flynn, Isla S Mackenzie, Thomas M MacDonald
AIMS: To investigate whether acid-suppression medicines (ASMs) increase the risk of bacterial gastroenteritis. METHODS: A population-based, propensity-score matched cohort study using a record-linkage database in Tayside, UK. The study consisted of 188 323 exposed to ASMs (proton-pump inhibitors and histamine-2 receptor antagonists) and 376 646 controls (a propensity-score matched cohort from the rest of population who were not exposed to ASMs) between 1999 and 2013...
January 5, 2017: British Journal of Clinical Pharmacology
https://www.readbyqxmd.com/read/28045552/factors-influencing-knowledge-food-safety-practices-and-food-preferences-during-warm-weather-of-salmonella-and-campylobacter-cases-in-south-australia
#20
Adriana Milazzo, Lynne C Giles, Ying Zhang, Ann P Koehler, Janet E Hiller, Peng Bi
OBJECTIVE: To assess food safety practices, food shopping preferences, and eating behaviors of people diagnosed with Salmonella or Campylobacter infection in the warm seasons, and to identify socioeconomic factors associated with behavior and practices. METHODS: A cross-sectional survey was conducted among Salmonella and Campylobacter cases with onset of illness from January 1 to March 31, 2013. Multivariable logistic regression analyses examined relationships between socioeconomic position and food safety knowledge and practices, shopping and food preferences, and preferences, perceptions, and knowledge about food safety information on warm days...
January 3, 2017: Foodborne Pathogens and Disease
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