Yanhui Guan, Zhengwei Liang, Ruoyu Li, Yunjiao Guo, Lingjing Dang, Fuming Gong, Susu Xu, Teng Wang, Nianguo Bo, Shengchao Yang, Weiwei Jiang, Guanghui Zhang, Ming Zhao, Junwen Chen
Polygonatum kingianum Coll. et (Hemsl) is a famous Chinese traditional food and medicine analogous plant. The rhizome of P. kingianum showed a decrease in levels of alkaloids, amino acids and derivatives, terpenoids, and an increase in organic acid and saccharides when it was processed by the traditional method of "Nine Cycles of Steaming and Sun-Drying". The relative content of 341 metabolites were increased (fold change, FC > 2; variable importance in projection, VIP > 1 and P-value , P < 0...
June 30, 2024: Food chemistry: X