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https://www.readbyqxmd.com/read/29348098/safety-of-fenbendazole-in-common-peafowl-pavo-cristatus
#1
Sajid Umar, Seema Abbas, Muhammad Irfan Khan, Qamarun Nisa, Muhammad Younus, Kiran Aqil, Rizwan Qayyum, Muhammad Yaqoob, Asif Ali, Muhammad Asif Yaseen, Muhammad Ali Shah
The present study was undertaken to find out the safety levels of fenbendazole in common peafowl. This bird, raised on aviaries and zoos, can be severely parasitized with Ascaridia galli (enteric worms) and Syngamus trachea (gapeworm) along with other parasitic worms. Fenbendazole is a highly effective benzimidazole-class anthelmintic in animals. The objective of this work was to provide target animal safety data in young peafowl and to demonstrate reproductive safety in adult birds. During the experimental study, diets containing fenbendazole at 0, 100, 200 and 300 ppm were fed for 21 days (three times the normal treatment duration)...
January 2018: Pakistan Journal of Pharmaceutical Sciences
https://www.readbyqxmd.com/read/29345464/whole-egg-consumption-exerts-a-nephroprotective-effect-in-an-acute-rodent-model-of-type-1-diabetes
#2
Cassondra J Saande, Samantha K Jones, Matthew J Rowling, Kevin L Schalinske
Nephropathy is a well-characterized complication of type 1 diabetes (T1D), resulting in proteinuria and urinary loss of micronutrients. We previously found that a whole egg-based diet maintained vitamin D balance in type 2 diabetic rats despite excessive urinary losses due to nephropathy. The goal of this study was to investigate the impact of whole egg consumption in T1D rats. Sprague-Dawley rats were randomly assigned to T1D or nondiabetic control groups and fed a casein or whole egg-based diet for 32 days...
January 18, 2018: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/29342873/association-between-the-frequency-of-protein-rich-food-intakes-and-kihon-checklist-frailty-indices-in-older-japanese-adults-the-kyoto-kameoka-study
#3
Miwa Yamaguchi, Yosuke Yamada, Hinako Nanri, Yoshizu Nozawa, Aya Itoi, Eiichi Yoshimura, Yuya Watanabe, Tsukasa Yoshida, Keiichi Yokoyama, Chiho Goto, Kazuko Ishikawa-Takata, Hisamine Kobayashi, Misaka Kimura
We aimed to investigate whether frequencies of protein-rich food intake were associated with frailty among older Japanese adults. A cross-sectional study was conducted in 2011 among 3843 men and 4331 women in a population-based cohort of Kameoka city, Kyoto Prefecture, Japan. Frailty was assessed by the weighted score based on the 25-item Kihon-Checklist. The frequency of protein-rich food intake was examined as "seafood", "meat", "dairy products", "eggs", and "soy products". The outcome of frailty was analyzed with a multiple logistic regression model using the frequency of protein-rich food intake...
January 13, 2018: Nutrients
https://www.readbyqxmd.com/read/29337861/protein-from-meat-or-vegetable-sources-in-meals-matched-for-fiber-content-has-similar-effects-on-subjective-appetite-sensations-and-energy-intake-a-randomized-acute-cross-over-meal-test-study
#4
Lone V Nielsen, Marlene D Kristensen, Lars Klingenberg, Christian Ritz, Anita Belza, Arne Astrup, Anne Raben
Higher-protein meals decrease hunger and increase satiety compared to lower-protein meals. However, no consensus exists about the different effects of animal and vegetable proteins on appetite. We investigated how a meal based on vegetable protein (fava beans/split peas) affected ad libitum energy intake and appetite sensations, compared to macronutrient-balanced, iso-caloric meals based on animal protein (veal/pork or eggs). Thirty-five healthy men were enrolled in this acute cross-over study. On each test day, participants were presented with one of four test meals (~3550 kilojoules (kJ) 19% of energy from protein), based on fava beans/split peas (28...
January 16, 2018: Nutrients
https://www.readbyqxmd.com/read/29336931/impact-of-crack-cocaine-use-on-the-occurrence-of-oral-lesions-and-micronuclei
#5
R P Antoniazzi, F B Lago, L C Jardim, M R Sagrillo, K L Ferrazzo, C A Feldens
The aim of this study was to investigate the occurrence of oral lesions and micronuclei in crack cocaine users. A cross-sectional study was conducted involving 106 crack users and 106 non-users matched for age, sex, and tobacco use. Socio-demographic characteristics, the consumption of psychoactive substances, and the occurrence of fundamental lesions were investigated. Cellular changes in the oral mucosa (karyolysis, karyorrhexis, 'broken egg' events, and micronuclei) were determined by exfoliative cytology for 54 participants in each group...
January 11, 2018: International Journal of Oral and Maxillofacial Surgery
https://www.readbyqxmd.com/read/29316210/fate-of-egg-proteins-during-the-development-of-columba-livia-domestica-embryo
#6
Seba Jamal Shbailat, Ibtisam Omar Aslan
The transfer of egg white into the yolk and consumption of yolk proteins by the embryo are largely unexplored in the pigeon Columba livia domestica. Here, we investigated the route of egg white transfer as well as the degradation and uptake of yolk proteins by the pigeon embryo. Initially, we tested the electrophoretic patterns of proteins in different egg compartments throughout development. Then, we used lysozyme as a reference protein to follow the egg white transfer, and we measured its activity using Micrococcus lysodeikticus as a substrate...
January 3, 2018: Journal of Experimental Zoology. Part B, Molecular and Developmental Evolution
https://www.readbyqxmd.com/read/29315276/identifying-dietary-patterns-associated-with-mild-cognitive-impairment-in-older-korean-adults-using-reduced-rank-regression
#7
Dayeon Shin, Kyung Won Lee, Mi-Hye Kim, Hung Ju Kim, Yun Sook An, Hae-Kyung Chung
Diet plays a crucial role in cognitive function. Few studies have examined the relationship between dietary patterns and cognitive functions of older adults in the Korean population. This study aimed to identify the effect of dietary patterns on the risk of mild cognitive impairment. A total of 239 participants, including 88 men and 151 women, aged 65 years and older were selected from health centers in the district of Seoul, Gyeonggi province, and Incheon, in Korea. Dietary patterns were determined using Reduced Rank Regression (RRR) methods with responses regarding vitamin B6, vitamin C, and iron intakes, based on both a one-day 24-h recall and a food frequency questionnaire...
January 9, 2018: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/29313753/compared-to-an-oatmeal-breakfast-two-eggs-day-increased-plasma-carotenoids-and-choline-without-increasing-trimethyl-amine-n-oxide-concentrations
#8
Amanda Missimer, Maria Luz Fernandez, Diana M DiMarco, Gregory H Norris, Christopher N Blesso, Ana Gabriela Murillo, Marcela Vergara-Jimenez, Bruno S Lemos, Isabel Medina-Vera, Olga V Malysheva, Marie A Caudill
BACKGROUND: Habitual consumption of eggs has been hypothesized to positively modify biomarkers of cardiovascular disease risk through proposed antioxidant properties. OBJECTIVES: To examine this relationship, 50 young, healthy men and women were enrolled into a randomized crossover clinical intervention. METHODS: Participants consumed either 2 eggs per day or one packet of oatmeal a day for 4 weeks, followed by a 3-week wash-out and crossed over to the alternate breakfast...
January 9, 2018: Journal of the American College of Nutrition
https://www.readbyqxmd.com/read/29299734/modelling-of-adequate-and-safe-vitamin-d-intake-in-danish-women-using-different-fortification-and-supplementation-scenarios-to-inform-fortification-policies
#9
Ida M Grønborg, Inge Tetens, Majken Ege, Tue Christensen, Elisabeth Wreford Andersen, Rikke Andersen
PURPOSE: Fortification of foods with vitamin D may be a population-based solution to low vitamin D intake. We performed modelling of vitamin D from diet, fortified foods and supplements in a population of Danish women 18-50 years, a risk group of vitamin D deficiency, to inform fortification policies on safe and adequate levels. METHODS: Based on individual habitual dietary vitamin D intake of female participants from the Danish National Survey of Dietary Habits and Physical Activity (DANSDA) (n = 855), we performed graded intake modelling to predict the intake in six scenarios increasing the vitamin D intake from a habitual diet without fish to habitual diet including fish, fortified foods and supplements (40/80 µg)...
January 3, 2018: European Journal of Nutrition
https://www.readbyqxmd.com/read/29280660/-food-consumption-patterns-among-university-students-in-zamora
#10
Rosario Pastor, María Del Mar Bibiloni, Josep Antoni Tur Marí
AIMS: To assess, using a posterioritechniques, prevailing food consumption patterns of university students in Zamora and their association with food groups, in order to know how far can be away from a healthy diet, such as the Mediterranean diet. METHODS: Cross-sectional, descriptive and observational study of a representative sample of university students in the province of Zamora (n = 213, 18-29 years). Food consumption was assessed using a validated semi-quantitative consumer frequency questionnaire, which included 64 foods, grouped into 13 food groups...
November 14, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/29273039/including-pork-in-the-mediterranean-diet-for-an-australian-population-protocol-for-a-randomised-controlled-trial-assessing-cardiovascular-risk-and-cognitive-function
#11
Alexandra T Wade, Courtney R Davis, Kathryn A Dyer, Jonathan M Hodgson, Richard J Woodman, Hannah A D Keage, Karen J Murphy
BACKGROUND: The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, longitudinal and intervention studies indicate that a Mediterranean diet may be effective for the prevention of cardiovascular disease and dementia. However, previous research suggests that an Australian population may find red meat restrictions difficult, which could affect long term sustainability of the diet...
December 22, 2017: Nutrition Journal
https://www.readbyqxmd.com/read/29260468/what-do-we-know-about-exposure-of-iranians-to-cadmium-findings-from-a-systematic-review
#12
EDITORIAL
Mahboobeh Ghoochani, Noushin Rastkari, Masud Yunesian, Ramin Nabizadeh Nodehi, Alireza Mesdaghinia, Anahita Houshiarrad, Mansour Shamsipour, Mohammad Hadi Dehghani
Cadmium is an important environmental contaminant. High consumption of chemical fertilizers and industrial activities in recent decades has caused people to be worried about exposure to cadmium. There is no policy for environmental and biological monitoring of exposure to cadmium in the general population in Iran. This study was aimed to review cadmium content in consuming foods and biological samples in Iran, systematically. We developed a comprehensive search strategy and used it to search on Web of Science, Scopus, Science Direct, and Scientific Information Database until 28 December 2016...
December 19, 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/29258650/re-evaluation-of-a-2014-multi-country-european-outbreak-of-salmonella-enteritidis-phage-type-14b-using-recent-epidemiological-and-molecular-data
#13
Stefan Hörmansdorfer, Ute Messelhäußer, Albert Rampp, Katharina Schönberger, Tim Dallman, Franz Allerberger, Christian Kornschober, Andreas Sing, Peter Wallner, Andreas Zapf
A European multi-country outbreak of Salmonella Enteritidis phage type (PT) 14b occurred from March to November 2014 associated with the consumption of eggs. The outbreak involved more than 400 human cases from France, Luxembourg, Austria and the United Kingdom. In 2016-2017, it has been re-evaluated combining recent epidemiological results with latest molecular data. The outbreak was traced back to one large Bavarian egg producer with four distinct premises, three located in Bavaria, one in the Czech Republic...
December 2017: Euro Surveillance: Bulletin Européen sur les Maladies Transmissibles, European Communicable Disease Bulletin
https://www.readbyqxmd.com/read/29248026/prevalence-of-food-neophobia-in-pre-school-children-from-southern-poland-and-its-association-with-eating-habits-dietary-intake-and-anthropometric-parameters-a-cross-sectional-study
#14
Agnieszka Kozioł-Kozakowska, Beata Piórecka, Małgorzata Schlegel-Zawadzka
OBJECTIVES: The present study aimed to assess the prevalence of food neophobia in pre-school children and its association with eating habits, dietary intake and anthropometric parameters. DESIGN: Cross-sectional survey performed in 2012-2013. The Child Food Neophobia Scale (CFNS) adapted by Wardle, Carnell and Cooke was used to assess the level of food neophobia. Dietary intake was measured using an FFQ and dietary records from three days. Anthropometric measurements were taken to determine children's nutritional status and BMI was computed based on Polish growth charts...
December 18, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29247418/elemental-composition-in-rainbow-trout-tissues-from-a-fish-farm-from-patagonia-argentina
#15
Débora Fabiana Bubach, Soledad Perez Catán, Víctor Humberto Baez, María Angélica Arribére
Rainbow trout is a salmonid specie of commercial importance raised in hatcheries in many countries. Studies over mineral requirements have being perform to guarantee the fulfillment of the nutritional needs and therefore improving the fish farm productions. The aim of this work was to investigate the performance of the elements like Ag, As, Br, Ca, Cr, Cs, Fe, Hg, K, Na, Rb, Se, and Zn, in rainbow trout from a Patagonian fish farming. Body burden of each element in relation to weight were analyzed for identifying potential bioaccumulation or dilution processes...
December 15, 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/29228733/investigating-the-association-between-diet-and-risk-of-head-and-neck-cancer-in-taiwan
#16
Chan-Chi Chang, Wei-Ting Lee, Yao-Chou Lee, Cheng-Chih Huang, Chun-Yen Ou, Yu-Hsuan Lin, Jehn-Shyun Huang, Tung-Yiu Wong, Ken-Chung Chen, Jenn-Ren Hsiao, Yu-Cheng Lu, Sen-Tien Tsai, Yu-Hsuan Lai, Yuan-Hua Wu, Wei-Ting Hsueh, Chia-Jui Yen, Shang-Yin Wu, Jang-Yang Chang, Sheen-Yie Fang, Jiunn-Liang Wu, Chen-Lin Lin, Ya-Ling Weng, Han-Chien Yang, Yu-Shan Chen, Jeffrey S Chang
Most studies reporting an inverse association between the consumption of vegetables and fruits and head and neck cancer (HNC) risk were conducted in Western populations and only a few included East Asians. The current case-control study investigated the association between diet and HNC risk using data of 838 HNC cases and 998 controls from a case-control study of HNC conducted in Taiwan. Each participant was asked about their consumption of fresh vegetables, pickled vegetables, fresh fruits, citrus fruits, meat, processed meat, fish, egg, and dairy products...
November 17, 2017: Oncotarget
https://www.readbyqxmd.com/read/29216922/lactic-fermented-egg-white-improves-visceral-fat-obesity-in-japanese-subjects-double-blind-placebo-controlled-study
#17
Ryosuke Matsuoka, Keiko Kamachi, Mika Usuda, Wei Wang, Yasunobu Masuda, Masaaki Kunou, Akira Tanaka, Kazunori Utsunomiya
BACKGROUND: It was reported that egg white protein (EWP) reduced body fat in rats. We developed a lactic-fermented egg white (LE) that facilitates the consumption of egg whites by fermenting them with lactobacillus, and were able to study their intake in humans. In this double-blind, placebo-controlled design, we evaluated the effect of LE on visceral fat area (VFA). METHODS: Participants included 37 adult males and females aged ≥40 years (VFA at navel ≥100 cm2)...
December 8, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/29209460/association-of-dietary-patterns-with-overweight-risk-and-all-cause-mortality-in-children-with-cancer
#18
Eunjin So, Jeeyeon Kim, Sehwa Joo, Jisun Lee, Hyojee Joung
BACKGROUND/OBJECTIVES: This study aimed to investigate the association of dietary patterns with overweight risk and all-cause mortality in pediatric cancer patients. SUBJECTS/METHODS: Prospective cohort study was undertaken; 83 cancer patients admitted to the pediatric cancer ward at a university hospital in Seoul were included and followed for obesity and death over 24 months. Food consumption data were collected from patients using validated meal order sheets for breakfast, lunch, and dinner at the pediatric cancer ward over 3 days...
December 2017: Nutrition Research and Practice
https://www.readbyqxmd.com/read/29202184/consideration-of-insects-as-a-source-of-dietary-protein-for-human-consumption
#19
Tyler A Churchward-Venne, Philippe J M Pinckaers, Joop J A van Loon, Luc J C van Loon
Consumption of sufficient dietary protein is fundamental to muscle mass maintenance and overall health. Conventional animal-based protein sources such as meat (ie, beef, pork, lamb), poultry, fish, eggs, and dairy are generally considered high-quality sources of dietary protein because they meet all of the indispensable amino-acid requirements for humans and are highly digestible. However, the production of sufficient amounts of conventional animal-based protein to meet future global food demands represents a challenge...
November 30, 2017: Nutrition Reviews
https://www.readbyqxmd.com/read/29191517/potential-risk-of-a-liver-fluke-opisthorchis-viverrini-infection-brought-by-immigrants-from-prevalent-areas-a-case-study-in-the-lower-northern-thailand
#20
Wilawan Pumidonming, Hirotaka Katahira, Makoto Igarashi, Doaa Salman, Abdelbaset E Abdelbaset, Khamphon Sangkaeo
Considering the long lifespan of the liver fluke Opisthorchis viverrini, human mobility from prevalent regions to other neighboring areas has the possibility to disperse carriers and complicate the opisthorchiasis problem. To evaluate this, mass screening of the fluke infection was conducted in nine communities of lower Northern Thailand, combined with a questionnaire survey to distinguish the participant's origin. The liver fluke infection was found in 70 individuals (7.2%) of the examined 971 stool samples from seven communities, with light intensity providing small numbers of eggs in the examined stool...
November 27, 2017: Acta Tropica
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