Nigar Abbak, Emirhan Nemutlu, Tuba Reçber, Asli San Dagli Gul, H Turan Akkoyun, Mahire Bayramoglu Akkoyun, Gulderen Yilmaz, Suat Ekin, Ahmet Bakir, Okan Arihan
Allium species are consumed extensively as folkloric medicine and dietary elements, but limited studies have been conducted on them. In this study, the effects of an ethanol-water extract obtained from the underground bulb of Allium tuncelianum (Kollmann) Özhatay, B. Mathew & Şiraneci (AT) on the behavioral, antioxidant, and metabolite parameters in rats were evaluated. AT was administered orally once a day at doses of 100 and 400 mg/kg to male Wistar albino rats for 10 consecutive days...
May 2024: Food Science & Nutrition