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https://www.readbyqxmd.com/read/28634874/the-childcare-center-an-untapped-opportunity-to-engage-and-educate-families-in-healthy-behaviors
#1
Michelle M Cloutier, James F Wiley, Christine Trapp, Jennifer Haile, Amy A Gorin
Obesity rates in preschool children are high and disproportionately affect low-income children of color in the USA. Since 80% of preschool children spend ∼40 h/week in out-of-the home childcare, childcare centers are promising sites for obesity prevention interventions. Mixed methods were used to develop, implement, and assess the feasibility of an obesity prevention program for children 2-5 years. The intervention which consisted of brief (1-3 min), interactive, educational modules was developed by content experts and parents (n = 20) and targeted four areas (milk, sugar sweetened beverages, screen time, and physical activity)...
June 20, 2017: Journal of Racial and Ethnic Health Disparities
https://www.readbyqxmd.com/read/28632874/screening-for-obesity-in-children-and-adolescents-us-preventive-services-task-force-recommendation-statement
#2
David C Grossman, Kirsten Bibbins-Domingo, Susan J Curry, Michael J Barry, Karina W Davidson, Chyke A Doubeni, John W Epling, Alex R Kemper, Alex H Krist, Ann E Kurth, C Seth Landefeld, Carol M Mangione, Maureen G Phipps, Michael Silverstein, Melissa A Simon, Chien-Wen Tseng
Importance: Based on year 2000 Centers for Disease Control and Prevention growth charts, approximately 17% of children and adolescents aged 2 to 19 years in the United States have obesity, and almost 32% of children and adolescents are overweight or have obesity. Obesity in children and adolescents is associated with morbidity such as mental health and psychological issues, asthma, obstructive sleep apnea, orthopedic problems, and adverse cardiovascular and metabolic outcomes (eg, high blood pressure, abnormal lipid levels, and insulin resistance)...
June 20, 2017: JAMA: the Journal of the American Medical Association
https://www.readbyqxmd.com/read/28629470/policy-lessons-from-health-taxes-a-systematic-review-of-empirical-studies
#3
Alexandra Wright, Katherine E Smith, Mark Hellowell
BACKGROUND: Taxes on alcohol and tobacco have long been an important means of raising revenues for public spending in many countries but there is increasing interest in using taxes on these, and other unhealthy products, to achieve public health goals. We present a systematic review of the research on health taxes, and aim to generate insights into how such taxes can: (i) reduce consumption of targeted products and related harms; (ii) generate revenues for health objectives and distribute the tax burden across income groups in an efficient and equitable manner; and (iii) be made politically sustainable...
June 19, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28628586/building-a-pediatric-oral-health-training-curriculum-for-community-health-workers
#4
Molly Martin, William Frese, Christie Lumsden, Anna Sandoval
OBJECTIVES: Community health workers (CHWs) are a promising approach to oral health promotion in high-risk populations. This article describes the process of creating a pediatric oral health CHW training curriculum. DESIGN: Existing curricula were identified through outreach efforts to experts in the oral health and CHW fields, as well as PubMed and Google searches. After coding basic information, curricula were mapped to define oral health domains. Then group discussion was employed to determine final curriculum contents...
June 16, 2017: Journal of Public Health Management and Practice: JPHMP
https://www.readbyqxmd.com/read/28628126/consumption-of-sugar-sweetened-beverages-and-type-2-diabetes-incidence-in-thai-adults-results-from-an-8-year-prospective-study
#5
K Papier, C D'Este, C Bain, C Banwell, S Seubsman, A Sleigh, S Jordan
BACKGROUND: The global prevalence of type 2 diabetes mellitus (T2DM) is high and is increasing in countries undergoing rapid socio-economic development, including Thailand. Sugar-sweetened beverage (SSB) intake may contribute to the risk of developing T2DM. However, few studies have assessed this association in Asian populations, and the results have been inconsistent. We aimed to assess that association in a prospective study of Thai adults. METHODS: Data were from Thai Cohort Study participants surveyed in 2005, 2009 and 2013...
June 19, 2017: Nutrition & Diabetes
https://www.readbyqxmd.com/read/28627126/consumption-of-obesogenic-foods-in-non-hispanic-black-mother-infant-dyads
#6
Melissa C Kay, Heather Wasser, Linda S Adair, Amanda L Thompson, Anna Maria Siega-Riz, Chirayath M Suchindran, Margaret E Bentley
Obesity continues to be a problem in the United States. Of particular concern is the epidemic of early childhood obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. This study examined the association between maternal and infant consumption of key food groups from 6 to 18 months using data from the Infant Care, Feeding, and Risk of Obesity Study, a prospective cohort of 217 non-Hispanic black, low-income, first-time mothers. Using data from 24-hr dietary recalls collected during in-home visits at 6, 9, 12, and 18 months, we assessed longitudinal associations between mother and child intake of both energy-dense, nutrient-poor (obesogenic) food groups and fibre-, nutrient-rich food groups using random intercept logistic regression...
June 18, 2017: Maternal & Child Nutrition
https://www.readbyqxmd.com/read/28621818/healthy-futures-engaging-the-oral-health-community-in-childhood-obesity-prevention-conference-summary-and-recommendations
#7
Raul I Garcia, Dushanka Kleinman, Katrina Holt, Ann Battrell, Paul Casamassimo, Jane Grover, Norman Tinanoff
Childhood obesity is a major public health problem. An association between obesity and dental caries, the most prevalent disease of childhood, has been identified. One explanation for the association is that consumption of sugar-sweetened beverages and frequent snacking on carbohydrate-rich foods are common risk factors for development of both obesity and caries. The Robert Wood Johnson Foundation (RWJF) has been at the forefront of national efforts to promote healthy weight in children. As part of these efforts, RWJF sponsored the Healthy Futures: Engaging the Oral Health Community in Childhood Obesity Prevention National Conference, held on November 3-4, 2016, at Georgetown University in Washington, DC...
June 16, 2017: Journal of Public Health Dentistry
https://www.readbyqxmd.com/read/28621808/primary-care-interventions-to-reduce-childhood-obesity-and-sugar-sweetened-beverage-consumption-food-for-thought-for-oral-health-professionals
#8
Diane Dooley, Nicolette M Moultrie, Elsbeth Sites, Patricia B Crawford
OBJECTIVES: Childhood obesity remains a significant threat to America's children. Health care leaders have increasingly called upon oral health professionals to integrate healthy weight promotion and enhanced sugar-sweetened beverage counseling into their professional practices. The aim of this scoping review is to examine recent evidence regarding the effectiveness of primary care childhood obesity interventions that have potential for adoption by oral health professionals. METHODS: Medine, and PubMed were searched from 2010 to 2016 for review articles and studies reporting patient outcomes or policy outcomes relevant to primary care childhood obesity interventions for children ages 2-11 years...
June 16, 2017: Journal of Public Health Dentistry
https://www.readbyqxmd.com/read/28620628/reduction-of-sugar-sweetened-beverage-consumption-in-elementary-school-students-using-an-educational-curriculum-of-beverage-sugar-content
#9
Jason Rauba, Ammar Tahir, Brett Milford, Ashley Toll, Valerie Benedict, Chi Wang, Lynn Chehab, Timothy Sanborn
Introduction: Given the known association between sugar-sweetened beverage (SSB) intake and poorer health, we instituted an educational curriculum to reduce student consumption of SSBs. Methods: The program included third- to fifth-grade students. A simple demonstration using teaspoons of sugar or small candies showed students the quantity of added sugar in common beverages. This amount of sugar was compared to the daily limit recommended by the American Heart Association. Key principles were reinforced over a 4-month period...
2017: Global Pediatric Health
https://www.readbyqxmd.com/read/28618238/antiglycating-potential-of-acesulfame-potassium-an-artificial-sweetener
#10
Ahmad Ali, Tejashree Anil More, Amaritpal Kaur Hoonjan, Subramanian Sivakami
Sweeteners have replaced the natural sugars in the food and beverage industry because of many reasons such as hyperglycemia and cost. Saccharin, Sucralose, Aspartame and Acesulfame-K are the most commonly used sweeteners. In the present study, the above mentioned artificial sweeteners were used to assess their glycating properties by established methods like browning, fructosamine assay, determination of carbonyl content, protein aggregation and measurement of fluorescence. Amadori and Advanced Glycation End products (AGEs) are formed as a result of the interaction between carbonyl groups of reducing sugars and amino groups of proteins and other macromolecules during Glycation...
June 15, 2017: Applied Physiology, Nutrition, and Metabolism, Physiologie Appliquée, Nutrition et Métabolisme
https://www.readbyqxmd.com/read/28616707/customer-characteristics-and-shopping-patterns-associated-with-healthy-and-unhealthy-purchases-at-small-and-non-traditional-food-stores
#11
Kathleen M Lenk, Caitlin E Caspi, Lisa Harnack, Melissa N Laska
Small and non-traditional food stores (e.g., corner stores) are often the most accessible source of food for residents of lower income urban neighborhoods in the U.S. Although healthy options are often limited at these stores, little is known about customers who purchase healthy, versus less healthy, foods/beverages in these venues. We conducted 661 customer intercept interviews at 105 stores (corner stores, gas marts, pharmacies, dollar stores) in Minneapolis/St. Paul, Minnesota, assessing all food and beverage items purchased...
June 14, 2017: Journal of Community Health
https://www.readbyqxmd.com/read/28615377/after-mexico-implemented-a-tax-purchases-of-sugar-sweetened-beverages-decreased-and-of-water-increased-difference-by-place-of-residence-household-composition-and-income-level
#12
M Arantxa Colchero, Mariana Molina, Carlos M Guerrero-López
Background: In January 2014, Mexico implemented a tax on sugar-sweetened beverage (SSB) purchases of 1 peso/L.Objective: We examined the heterogeneity of changes in nonalcoholic beverage (SSB and bottled water) purchases after the tax was implemented by household income, urban and rural strata, and household composition.Methods: We used 4 rounds of the National Income and Expenditure Surveys: 2008, 2010, 2012, and 2014. Changes in purchases in per capita liters per week were estimated with the use of 2-part models to adjust for nonpurchases...
June 14, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28614474/-food-labeling-in-ecuador-implementation-results-and-pending-actions
#13
Adrián Alberto Díaz, Paula Mariana Veliz, Gabriela Rivas-Mariño, Carina Vance Mafla, Luz María Martínez Altamirano, Cecilia Vaca Jones
Noncommunicable diseases are the world's leading cause of death, responsible for 38 million deaths in 2012. This epidemic is primarily associated with smoking, excessive alcohol consumption, sedentary lifestyle, and changes in dietary patterns, characterized by diets high in sugar and saturated fat, typical of processed foods and sugar-sweetened beverages, plus low intake of fruits and vegetables. Ecuador is no exception to this epidemiological profile or to changes in eating patterns. Thus, Ecuador's government designed and implemented an action plan aimed at changing the obesogenic environment, which includes six strategic lines...
June 8, 2017: Revista Panamericana de Salud Pública, Pan American Journal of Public Health
https://www.readbyqxmd.com/read/28613270/a-socio-ecological-examination-of-weight-related-characteristics-of-the-home-environment-and-lifestyles-of-households-with-young-children
#14
Virginia Quick, Jennifer Martin-Biggers, Gayle Alleman Povis, Nobuko Hongu, John Worobey, Carol Byrd-Bredbenner
Home environment and family lifestyle practices have an influence on child obesity risk, thereby making it critical to systematically examine these factors. Thus, parents (n = 489) of preschool children completed a cross-sectional online survey which was the baseline data collection conducted, before randomization, in the HomeStyles program. The survey comprehensively assessed these factors using a socio-ecological approach, incorporating intrapersonal, interpersonal and environmental measures. Healthy intrapersonal dietary behaviors identified were parent and child intakes of recommended amounts of 100% juice and low intakes of sugar-sweetened beverages...
June 14, 2017: Nutrients
https://www.readbyqxmd.com/read/28612831/abdominal-obesity-and-type-2-diabetes-in-asian-indians-dietary-strategies-including-edible-oils-cooking-practices-and-sugar-intake
#15
REVIEW
S Gulati, A Misra
Obesity and type 2 diabetes are increasing in rural and urban regions of South Asia including India. Pattern of fat deposition in abdomen, ectopic fat deposition (liver, pancreas) and also low lean mass are contributory to early-onset insulin resistance, dysmetabolic state and diabetes in Asian Indians. These metabolic perturbations are further exacerbated by changing lifestyle, diet urbanization, and mechanization. Important dietary imbalances include increasing use of oils containing high amount of trans fatty acids and saturated fats (partially hydrogenated vegetable oil, palmolein oil) use of deep frying method and reheating of oils for cooking, high intake of saturated fats, sugar and refined carbohydrates, low intake of protein, fiber and increasing intake of processed foods...
June 14, 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28608806/targeting-overconsumption-of-sugar-sweetened-beverages-vs-overall-poor-diet-quality-for-cardiometabolic-diseases-risk-prevention-place-your-bets
#16
REVIEW
Benoit J Arsenault, Benoît Lamarche, Jean-Pierre Després
Chronic overconsumption of sugar-sweetened beverages (SSBs) is amongst the dietary factors most consistently found to be associated with obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) risk in large epidemiological studies. Intervention studies have shown that SSB overconsumption increases intra-abdominal obesity and ectopic lipid deposition in the liver, and also exacerbates cardiometabolic risk. Similar to the prevalence of obesity and T2D, national surveys of food consumption have shown that chronic overconsumption of SSBs is skyrocketing in many parts of the world, yet with marked heterogeneity across countries...
June 13, 2017: Nutrients
https://www.readbyqxmd.com/read/28606573/a-modeling-study-of-beverage-substitution-and-obesity-outcomes-among-australian-adults
#17
Miaobing Zheng, Zhixian Sui, Zhangrong Li, Anna Rangan
OBJECTIVE: The aim of this study was to investigate the cross-sectional associations among sugar-sweetened beverage (SSB) consumption, its substitution with beverage alternatives, and obesity outcomes in an Australian population. METHODS: We used data from 9341 adults ages ≥19 y from the 2011-2012 Australian National Nutrition and Physical Activity Survey. Multivariate linear regression with adjustment for covariates was used to examine the associations between SSB consumption and body mass index (BMI) and waist circumference (WC)...
July 2017: Nutrition
https://www.readbyqxmd.com/read/28601097/college-students-health-behavior-clusters-differences-by-sex
#18
Sarah Colby, Wenjun Zhou, Morgan F Sowers, Karla Shelnutt, Melissa D Olfert, Jesse Morrell, Mallory Koenings, Tandalayo Kidd, Tanya M Horacek, Geoffrey W Greene, Onikia Brown, Adrienne A White, Sharon L Hoerr, Carol Byrd-Bredbenner, Kendra K Kattelmann
OBJECTIVE: The study purpose was to identify clusters of weight-related behaviors by sex in a college student populations. METHODS: We conducted secondary data analysis from online surveys and physical assessments collected in Project Young Adults Eating and Active for Health (YEAH) with a convenience sample of students on 13 college campuses in the United States. We performed 2-step cluster analysis by sex to identify subgroups with homogeneous characteristics and behaviors...
July 1, 2017: American Journal of Health Behavior
https://www.readbyqxmd.com/read/28598045/soft-drinks-consumption-and-the-risk-of-nonalcoholic-fatty-liver-disease
#19
Zeba Siddiqi, Ritu Karoli, Jalees Fatima, Sachin Khanduri, Shishir Varshneya, Sara Sabina Ahmad
INTRODUCTION: The increased consumption of sugar-sweetened beverages (SSBs) has been implicated in the increased incidence of obesity and metabolic syndrome Little of the research on sugar-sweetened beverage intake has examined the consumption patterns of sugared beverages by college students, despite the vulnerabilities of this population to weight gain. The current study sought to characterize sugar-sweetened beverage intake of undergraduate students who belong to high socio-economic strata and to study its correlation with presence of non-alcoholic fatty liver disease...
May 2017: Journal of the Association of Physicians of India
https://www.readbyqxmd.com/read/28595992/-food-industry-funding-and-epidemiologic-research-in-public-health-nutrition
#20
Eva María Navarrete-Muñoz, Adonina Tardón, Dora Romaguera, Miguel Ángel Martínez-González, Jesús Vioque
The interests of the food industry to fund nutrition and health research are not limited to promoting scientific advances. Recently, several systematic reviews conducted about the effect of sugar-sweetened beverages and health outcomes have shown some biased conclusions in studies that acknowledge industry sponsorship. In this context, the Nutrition Working Group of the Spanish Epidemiology Society presented a scientific session entitled Food industry and epidemiologic research at its annual meeting. In a round table, four experts in nutrition research presented their points of view about whether the food industry should fund nutrition-related research and the related potential conflicts of interest of the food industry...
June 5, 2017: Gaceta Sanitaria
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