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https://www.readbyqxmd.com/read/29240555/daily-sugar-sweetened-beverage-consumption-by-disability-status-among-adults-in-23-states-and-the-district-of-columbia
#1
Sunkyung Kim, Sohyun Park, Dianna D Carroll, Catherine A Okoro
INTRODUCTION: Information on dietary intake, including sugar-sweetened beverages (SSBs), for adults with disabilities is limited. Such information can inform interventions to prevent chronic disease and promote health among adults with disabilities. The objective of this study was to describe the associations between SSB consumption and disability among adults. METHODS: We examined data on adults aged 18 years or older in 23 states and the District of Columbia who participated in the 2013 Behavioral Risk Factor Surveillance System (n = 150,760)...
December 14, 2017: Preventing Chronic Disease
https://www.readbyqxmd.com/read/29237159/sugar-sweetened-beverages-and-weight-gain-in-children-and-adults-a-systematic-review-from-2013-to-2015-and-a-comparison-with-previous-studies
#2
Maria Luger, Max Lafontan, Maira Bes-Rastrollo, Eva Winzer, Volkan Yumuk, Nathalie Farpour-Lambert
OBJECTIVE: Partly inconsistent findings from previous reviews have fueled discussions on the impact of sugar-sweetened beverages (SSBs) on obesity development. The aim was to systematically review the recent evidence in children and adults. METHODS: Data were retrieved from the databases MEDLINE, EMBASE, and Cochrane library for the period January 2013 to October 2015. A systematic review of prospective cohort studies and randomized controlled trials (RCTs) relating SSBs to weight measures was conducted...
December 14, 2017: Obesity Facts
https://www.readbyqxmd.com/read/29233803/a-smartphone-app-to-reduce-sugar-sweetened-beverage-consumption-among-young-adults-in-australian-remote-indigenous-communities-design-formative-evaluation-and-user-testing
#3
Emma Tonkin, Lauren Jeffs, Thomas Philip Wycherley, Carol Maher, Ross Smith, Jonathon Hart, Beau Cubillo, Julie Brimblecombe
BACKGROUND: The disproportionate burden of noncommunicable disease among Indigenous Australians living in remote Indigenous communities (RICs) is a complex and persistent problem. Smartphones are increasingly being used by young Indigenous adults and therefore represent a promising method to engage them in programs seeking to improve nutritional intake. OBJECTIVE: This study aimed to consult RIC members to inform the content of a smartphone app that can be used to monitor and reduce sugar-sweetened beverage intake in RICs...
December 12, 2017: JMIR MHealth and UHealth
https://www.readbyqxmd.com/read/29233502/is-there-an-association-between-artificial-sweetener-consumption-and-in-vitro-reproduction-outcomes
#4
Amanda Souza Setti, Daniela Paes de Almeida Ferreira Braga, Gabriela Halpern, Rita de Cássia S Figueira, Assumpto Iaconelli, Edson Borges
Previous studies have suggested an association between high intake of sweetened beverages and a number of adverse health outcomes. In this cross-sectional study, we investigated the association between daily consumption of sweetened soft drinks or coffee and the outcome of intracytoplasmic sperm injection (ICSI) treatment. Patients (n = 524) were interviewed by a nutritionist before ICSI treatment, using a food frequency questionnaire. Regression analysis showed that consumption of ≥3 servings of regular soft drinks or any amount of diet soft drinks was associated with oocyte dysmorphism, diminished embryo quality on days 2 and 3 of culture, and a mild effect on blastocyst formation, implantation and pregnancy rate...
November 28, 2017: Reproductive Biomedicine Online
https://www.readbyqxmd.com/read/29232928/beverage-consumption-patterns-among-overweight-and-obese-african-american-women
#5
Terryl J Hartman, Regine Haardörfer, Brenda M Greene, Shruti Parulekar, Michelle C Kegler
The goal of this research was to assess patterns of beverage consumption and the contribution of total beverages and classes of beverages to overall energy intake and weight status. We conducted an analysis in a community-based study of 280 low-income overweight and obese African American women residing in the rural South. Participants provided baseline data including demographic characteristics, weight and two 24-h food and beverage dietary recalls. Mean energy intake from beverages was approximately 273 ± 192 kcal/day or 18...
December 11, 2017: Nutrients
https://www.readbyqxmd.com/read/29230349/reinforcing-value-of-caffeinated-and-noncaffeinated-beverages-after-acute-exposure-in-children-and-adolescents
#6
Jennifer L Temple, Amanda M Ziegler, Adam M Graczyk, Amanda K Crandall
Background: When caffeine is added to beverages, it increases beverage liking and the relative reinforcing value (RRV) of these beverages after repeated exposure. The purpose of this study was to test the hypothesis that a single acute exposure to caffeine increases liking and motivation to consume sugar-sweetened beverages (SSBs) relative to placebo. Methods: Participants were children ages 8-9 years (n = 36) and adolescents ages 15-17 years (n = 41) with an approximately equal number of boys and girls...
December 1, 2017: Journal of Caffeine Research
https://www.readbyqxmd.com/read/29219619/prenatal-and-early-life-fructose-fructose-containing-beverages-and-mid-childhood-asthma
#7
Lakiea S Wright, Sheryl L Rifas-Shiman, Emily Oken, Augusto A Litonjua, Diane R Gold
RATIONALE: Cross-sectional studies have linked intake of high fructose corn syrup sweetened beverages with asthma in school children. OBJECTIVE: To examine associations of maternal prenatal and early childhood intake of sugar sweetened beverages and fructose with current asthma in mid-childhood (median 7.7years). METHODS: We assessed maternal pregnancy (1st and 2nd trimester average) and child (median 3.3years) intake of sugar sweetened beverages and total fructose using food frequency questionnaires in 1068 mother-child pairs from Project Viva, a prospective pre-birth cohort...
December 8, 2017: Annals of the American Thoracic Society
https://www.readbyqxmd.com/read/29210053/food-groups-and-risk-of-colorectal-cancer
#8
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Anne Laure Preterre, Khalid Iqbal, Angela Bechthold, Stefaan De Henauw, Nathalie Michels, Brecht Devleesschauwer, Heiner Boeing, Sabrina Schlesinger
The aim of this systematic review and meta-analysis was to summarize the evidence on the relation between intake of 12 major food groups, including whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-sweetened beverages with risk of colorectal cancer (CRC). We conducted a systematic search in PubMed and Embase for prospective studies investigating the association between these 12 food groups and risk of CRC until April 2017. Summary risk ratios (RRs) and 95% confidence intervals (95% CI) were estimated using a random effects model for high vs...
December 6, 2017: International Journal of Cancer. Journal International du Cancer
https://www.readbyqxmd.com/read/29208064/sleep-indices-and-eating-behaviours-in-young-adults-findings-from-project-eat
#9
Rachel P Ogilvie, Pamela L Lutsey, Rachel Widome, Melissa N Laska, Nicole Larson, Dianne Neumark-Sztainer
OBJECTIVE: To test the associations between sleep indices and eating behaviours in young adults, a group vulnerable to suboptimal sleep. DESIGN: Cross-sectional analysis of survey measures of sleep (i.e. time in bed, variability, timing and quality) and dietary patterns (i.e. breakfast skipping, eating at fast-food restaurants, consumption of sports and energy drinks, and sugar-free, sugar-sweetened and caffeinated beverages). SETTING: Minneapolis/St...
December 6, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29203875/the-individual-environment-not-the-family-is-the-most-important-influence-on-preferences-for-common-non-alcoholic-beverages-in-adolescence
#10
Andrea D Smith, Alison Fildes, Suzanna Forwood, Lucy Cooke, Clare Llewellyn
Beverage preferences are an important driver of consumption, and strong liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for beverages low in energy (e.g. non-nutritive sweetened beverages [NNSBs]) are potentially modifiable risk factors contributing to variation in intake. Twin studies have established that both genes and environment play important roles in shaping food preferences; but the aetiology of variation in non-alcoholic beverage preferences is unknown. 2865 adolescent twins (18-19-years old) from the Twins Early Development Study were used to quantify genetic and environmental influence on variation in liking for seven non-alcoholic beverages: SSBs; NNSBs; fruit cordials, orange juice, milk, coffee, and tea...
December 4, 2017: Scientific Reports
https://www.readbyqxmd.com/read/29189729/sugar-sweetened-beverage-consumption-and-risks-of-obesity-and-hypertension-in-chinese-children-and-adolescents-a-national-cross-sectional-analysis
#11
Zhao-Huan Gui, Yan-Na Zhu, Li Cai, Feng-Hua Sun, Ying-Hua Ma, Jin Jing, Ya-Jun Chen
We investigated the consumption of sugar-sweetened beverage (SSB) and its association with obesity and hypertension in a national sample of children and adolescents in China, where many low- and middle-income families live. Data were obtained from a 2014 national intervention program against obesity in Chinese children and adolescents aged 6-17 years. Height, weight, waist circumference, and blood pressure were measured. Information of SSB consumption, socioeconomic status, dietary intake, screen time, and physical activity were self-reported...
November 30, 2017: Nutrients
https://www.readbyqxmd.com/read/29178869/the-potential-impact-of-food-taxes-and-subsidies-on-cardiovascular-disease-and-diabetes-burden-and-disparities-in-the-united-states
#12
José L Peñalvo, Frederick Cudhea, Renata Micha, Colin D Rehm, Ashkan Afshin, Laurie Whitsel, Parke Wilde, Tom Gaziano, Jonathan Pearson-Stuttard, Martin O'Flaherty, Simon Capewell, Dariush Mozaffarian
BACKGROUND: Fiscal interventions are promising strategies to improve diets, reduce cardiovascular disease and diabetes (cardiometabolic diseases; CMD), and address health disparities. The aim of this study is to estimate the impact of specific dietary taxes and subsidies on CMD deaths and disparities in the US. METHODS: Using nationally representative data, we used a comparative risk assessment to model the potential effects on total CMD deaths and disparities of price subsidies (10%, 30%) on fruits, vegetables, whole grains, and nuts/seeds and taxes (10%, 30%) on processed meat, unprocessed red meats, and sugar-sweetened beverages...
November 27, 2017: BMC Medicine
https://www.readbyqxmd.com/read/29166954/state-of-the-art-for-food-taxes-to-promote-public-health
#13
J D Jensen, S Smed
The use of taxes to promote healthy nutritional behaviour has gained ground in the past decade. The present paper reviews existing applications of fiscal instruments in nutrition policy and derives some perspectives and recommendations from the experiences gained with these instruments. Many countries in different parts of the world have experiences with the taxation of sugar-sweetened beverages, in some cases in combination with taxes on unhealthy food commodities such as confectionery or high-fat foods. These tax schemes have many similarities, but also differ in their definitions of tax objects and in the applied tax rates...
November 23, 2017: Proceedings of the Nutrition Society
https://www.readbyqxmd.com/read/29166399/public-responses-to-proposals-for-a-tax-on-sugar-sweetened-beverages-a-thematic-analysis-of-online-reader-comments-posted-on-major-uk-news-websites
#14
Molly Thomas-Meyer, Oliver Mytton, Jean Adams
BACKGROUND: Regular consumption of sugar sweetened beverages (SSBs) is associated with weight gain, type 2 diabetes, and dental caries. The UK will introduce a levy on the manufacturers of SSBs in 2018. Details will be negotiated over the next two years. How the UK public views SSB taxes is likely to be an important determinant of the content and success of the final policy. We aimed to capture the views, ideas and concerns of commenters on major UK news websites on SSB taxes. METHODS AND FINDINGS: We conducted a qualitative analysis of reader comments to online news coverage of one proposal for an SSB tax in the UK...
2017: PloS One
https://www.readbyqxmd.com/read/29165908/association-between-adolescents-consumption-of-total-and-different-types-of-sugar-sweetened-beverages-with-oral-health-impacts-and-weight-status
#15
Louise L Hardy, Jane Bell, Adrian Bauman, Seema Mihrshahi
OBJECTIVE: To examine the associations between adolescents' intake of sugar-sweetened beverages (SSBs) with oral health impacts (OHI) and weight status. METHODS: Cross-sectional health survey with anthropometry and self-report OHI (toothache and avoiding some foods because of oral problems) and SSB intake (fruit juice, flavoured water, soft, diet, sports and energy drinks) collected in 2015. RESULTS: A total of 3,671 adolescents participated (50% girls; mean age 13...
November 22, 2017: Australian and New Zealand Journal of Public Health
https://www.readbyqxmd.com/read/29160767/sugar-sweetened-beverage-tax-the-inconvenient-truths
#16
Kathryn Backholer, Jane Martin
No abstract text is available yet for this article.
December 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29160766/sugar-sweetened-beverage-taxation-an-update-on-the-year-that-was-2017
#17
Kathryn Backholer, Miranda Blake, Stefanie Vandevijvere
No abstract text is available yet for this article.
December 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29158229/obesogenic-behavior-and-weight-based-stigma-in-popular-children-s-movies-2012-to-2015
#18
Janna B Howard, Asheley Cockrell Skinner, Sophie N Ravanbakht, Jane D Brown, Andrew J Perrin, Michael J Steiner, Eliana M Perrin
BACKGROUND: Obesity-promoting content and weight-stigmatizing messages are common in child-directed television programming and advertisements, and 1 study found similar trends in G- and PG-rated movies from 2006 to 2010. Our objective was to examine the prevalence of such content in more recent popular children's movies. METHODS: Raters examined 31 top-grossing G- and PG-rated movies released from 2012 to 2015. For each 10-minute segment (N = 302) and for movies as units, raters documented the presence of eating-, activity-, and weight-related content observed on-screen...
November 20, 2017: Pediatrics
https://www.readbyqxmd.com/read/29157188/store-owners-as-potential-agents-of-change-energy-drinks-in-the-interior-of-alaska
#19
Janet M Wojcicki, Peter de Schweinitz
Childhood obesity disproportionately impacts disadvantaged communities, including Alaska Native children. In part, lack of access to fresh fruits and vegetables and over consumption of sugar sweetened beverages including energy drinks contribute to excessive weight gain in Alaska Native youth. This commentary reports the possibility of storeowners and workers partnering with community members to limit sales of nutrient-poor energy drinks through point-of-sale counselling in rural communities in the interior of Alaska...
2017: International Journal of Circumpolar Health
https://www.readbyqxmd.com/read/29156415/patterns-of-food-and-physical-activity-environments-related-to-children-s-food-and-activity-behaviors-a-latent-class-analysis
#20
Robin S DeWeese, Punam Ohri-Vachaspati, Marc A Adams, Jonathan Kurka, Seung Yong Han, Michael Todd, Michael J Yedidia
Relationships between food and physical activity (PA) environments and children's related behaviors are complex. Latent class analyses derived patterns from proximity to healthy and unhealthy food outlets, PA facilities and parks, and counts of residential dwellings and intersections. Regression analyses examined whether derived classes were related to food consumption, PA, and overweight among 404 low-income children. Compared to children living in Low PA-Low Food environments, children in High Intersection&Parks-Moderate Density&Food, and High Density-Low Parks-High Food environments, had significantly greater sugar-sweetened beverage consumption (ps<0...
November 17, 2017: Health & Place
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