keyword
MENU ▼
Read by QxMD icon Read
search

sugar sweetened beverages

keyword
https://www.readbyqxmd.com/read/29681250/sleep-patterns-and-sugar-sweetened-beverage-consumption-among-children-from-around-the-world
#1
Jean-Philippe Chaput, Mark S Tremblay, Peter T Katzmarzyk, Mikael Fogelholm, Gang Hu, Carol Maher, Jose Maia, Timothy Olds, Vincent Onywera, Olga L Sarmiento, Martyn Standage, Catrine Tudor-Locke, Hugues Sampasa-Kanyinga
OBJECTIVE: To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN: Multinational, cross-sectional study. SETTING: The International Study of Childhood Obesity, Lifestyle and the Environment (ISCOLE)...
April 23, 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29680116/changes-in-consumer-purchases-in-stores-participating-in-an-obesity-prevention-initiative
#2
Gail Woodward-Lopez, Janice Kao, Elena S Kuo, Suzanne Rauzon, Anthony C Taylor, Christina Goette, Carole Collins, Esmeralda P Gonzalez, Danielle R Ronshausen, Kathryn Boyle, Dana Williamson, Allen Cheadle
INTRODUCTION: From 2011 to 2014, small stores in three communities participated in a community-wide obesity prevention initiative. The study aimed to determine how participation in the initiative influenced store environments and consumer purchases. STUDY DESIGN: Pre- and post-intervention without control. Structured observations of the store environments and intercept surveys of adult shoppers at all stores, and of children at two stores, conducted at baseline and follow-up...
May 2018: American Journal of Preventive Medicine
https://www.readbyqxmd.com/read/29679620/longitudinal-association-between-periodontitis-and-development-of-diabetes-running-title-periodontitis-and-diabetes-development
#3
Kaumudi J Joshipura, Francisco J Muñoz-Torres, Bruce A Dye, Brian G Leroux, Margarita Ramírez-Vick, Cynthia M Pérez
BACKGROUND: Clinical trials have shown very modest short-term improvements in glycemic control among participants with diabetes after periodontitis treatment. Few longitudinal studies suggest that periodontitis may be related to prediabetes/diabetes risk. METHODS: We evaluated 1,206 diabetes free participants in the San Juan Overweight Adults Longitudinal Study (SOALS) and 941 with complete 3-year follow-up data were included. The National Health and Nutrition Examination Survey (NHANES) methods were used to assess periodontitis...
April 18, 2018: Diabetes Research and Clinical Practice
https://www.readbyqxmd.com/read/29678598/the-benefits-of-defining-snacks
#4
Julie M Hess, Joanne L Slavin
Whether eating a "snack" is considered a beneficial or detrimental behavior is largely based on how "snack" is defined. The term "snack food" tends to connote energy-dense, nutrient-poor foods high in nutrients to limit (sugar, sodium, and/or saturated fat) like cakes, cookies, chips and other salty snacks, and sugar-sweetened beverages. Eating a "snack food" is often conflated with eating a "snack," however, leading to an overall perception of snacks as a dietary negative...
April 17, 2018: Physiology & Behavior
https://www.readbyqxmd.com/read/29674390/consumption-of-sugars-sugary-foods-and-sugary-beverages-in-relation-to-adiposity-related-cancer-risk-in-the-framingham-offspring-cohort-1991-2013
#5
Nour Makarem, Elisa V Bandera, Yong Lin, Paul Jacques, Richard B Hayes, Niyati Parekh
BACKGROUND: Higher sugar consumption may increase cancer risk by promoting insulin-glucose dysregulation, oxidative stress, hormonal imbalances, and excess adiposity. This prospective study investigates the association between dietary sugars(fructose and sucrose) and sugary foods and beverages in relation to combined and site-specific (breast, prostate, colorectal) adiposity-associated cancers. METHODS: The analytic sample consisted of 3,184 adults, aged 26-84y, from the Framingham Offspring cohort...
April 19, 2018: Cancer Prevention Research
https://www.readbyqxmd.com/read/29674185/associations-of-prenatal-and-child-sugar-intake-with-child-cognition
#6
Juliana F W Cohen, Sheryl L Rifas-Shiman, Jessica Young, Emily Oken
INTRODUCTION: Sugar consumption among Americans is above recommended limits, and excess sugar intake may influence cognition. The aim of this study was to examine associations of pregnancy and offspring sugar consumption (sucrose, fructose) with child cognition. Additionally, associations of maternal and child consumption of sugar-sweetened beverages (SSBs), other beverages (diet soda, juice), and fruit with child cognition were examined. METHODS: Among 1,234 mother-child pairs enrolled 1999-2002 in Project Viva, a pre-birth cohort, in 2017 diet was assessed during pregnancy and early childhood, and cognitive outcomes in early and mid-childhood (median ages 3...
April 9, 2018: American Journal of Preventive Medicine
https://www.readbyqxmd.com/read/29671076/sugar-sweetened-beverage-obesity-and-type-2-diabetes-in-children-and-adolescents-policies-taxation-and-programs
#7
REVIEW
Yilin Yoshida, Eduardo J Simoes
PURPOSE OF REVIEW: Obesity has grown at an alarming rate in children and adolescents. Concurrently, consumption on sugar-sweetened beverages (SSBs) also rose significantly. This review provides an overview of obesity and type 2 diabetes mellitus (T2DM) related to SSBs and current policies restricting SSBs in schools, school-based interventions, and taxation on reducing SSB intake and obesity. We also discuss challenges of and future steps for these initiatives. RECENT FINDINGS: Clinical and epidemiological studies suggest a strong association between SSB intake and obesity and T2DM...
April 18, 2018: Current Diabetes Reports
https://www.readbyqxmd.com/read/29669551/public-support-for-government-regulatory-interventions-for-overweight-and-obesity-in-australia
#8
Emma Sainsbury, Chelsea Hendy, Roger Magnusson, Stephen Colagiuri
BACKGROUND: There is growing recognition among public health circles of the need for regulatory action for overweight and obesity, but there has been limited research into whether the Australian public supports government intervention. This study aimed to determine the level of public support for food-related regulations for obesity, and to assess the determinants of support. METHODS: A nationally representative sample of Australian adults (n = 2011) was recruited by market research company Online Research Unit to complete an online survey...
April 18, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29661175/adherence-to-the-qatar-dietary-guidelines-a-cross-sectional-study-of-the-gaps-determinants-and-association-with-cardiometabolic-risk-amongst-adults
#9
Mohammed Al Thani, Al Anoud Al Thani, Walaa Al-Chetachi, Badria Al Malki, Shamseldin A H Khalifa, Ahmad Haj Bakri, Nahla Hwalla, Farah Naja, Lara Nasreddine
BACKGROUND: The Qatar Dietary Guidelines (QDGs) were developed as part of the national strategy to prevent chronic diseases. This study aims at characterizing gaps between the QDGs and usual dietary and lifestyle patterns in Qatar, identifying demographic and socioeconomic determinants of adherence to the QDGs and investigating the association between adherence and cardiometabolic risk. METHODS: This study is based on the Qatar National STEPwise cross-sectional survey which was conducted on a nationally representative sample of Qatari adults, aged 18 to 64 years (n = 1109)...
April 16, 2018: BMC Public Health
https://www.readbyqxmd.com/read/29659965/a-healthy-asian-a-posteriori-dietary-pattern-correlates-with-a-priori-dietary-patterns-and-is-associated-with-cardiovascular-disease-risk-factors-in-a-multiethnic-asian-population
#10
Clare Whitton, Salome A Rebello, Jeannette Lee, E Shyong Tai, Rob M van Dam
Background: Healthful dietary patterns are associated with cardiovascular disease risk factors in Western populations. However, a consistent healthful dietary pattern across major Asian ethnic groups has yet to be identified. Objective: We aimed to identify a posteriori dietary patterns for Chinese, Malay, and Indian ethnic groups in an urban Asian setting, compare these with a priori dietary patterns, and ascertain associations with cardiovascular disease risk factors including hypertension, obesity, and abnormal blood lipid concentrations...
April 1, 2018: Journal of Nutrition
https://www.readbyqxmd.com/read/29659953/test-retest-reproducibility-of-adult-reported-high-school-diet-varies-among-racially-and-ethnically-diverse-us-men-and-women
#11
Kristen D Brantley, Terryl J Hartman, Alpa V Patel, Susan M Gapstur, W D Flanders, Marjorie L McCullough
Background: Adolescent diet is thought to play an important role in future chronic disease risk. However, few studies have examined the reproducibility of adult-reported adolescent diet, and evidence for possible differences in reproducibility by demographic characteristics is limited. Objective: We assessed the ability of adults to consistently report past high school diet over a 1-y period and examined differences in reproducibility by selected demographic characteristics...
April 1, 2018: Journal of Nutrition
https://www.readbyqxmd.com/read/29659918/association-of-dairy-intake-with-weight-change-in-adolescents-undergoing-obesity-treatment
#12
Brian H Wrotniak, Lesley Georger, Douglas L Hill, Babette S Zemel, Nicolas Stettler
Background: The role of dairy products in obesity treatment for adolescents is unclear. The study purpose was to assess the association between dairy intake and changes in BMI z-score (zBMI) during adolescent obesity treatment. Methods: Observational study nested within a randomized control trial. Linear mixed-effects regression models were adjusted for important non-lifestyle factors then further adjusted for dietary and physical activity variables. In total, 91 adolescents were studied...
April 5, 2018: Journal of Public Health
https://www.readbyqxmd.com/read/29659691/perspective-cardiovascular-responses-to-sugar-sweetened-beverages-in-humans-a-narrative-review-with-potential-hemodynamic-mechanisms
#13
Cathriona R Monnard, Erik Konrad Grasser
Cardiovascular diseases are still the primary cause of mortality worldwide, with high blood pressure and type 2 diabetes as major promoters. Over the past 3 decades, almost in parallel with the rise in cardiovascular disease incidence, the consumption of sugar-sweetened beverages (SSBs) has increased. In this context, SSBs are potential contributors to weight gain and increase the risk for elevations in blood pressure, type 2 diabetes, coronary heart disease, and stroke. Nevertheless, the mechanisms underlying the cardiovascular and metabolic responses to SSBs, in particular on blood pressure, are poorly understood...
March 1, 2018: Advances in Nutrition
https://www.readbyqxmd.com/read/29659683/review-of-100-fruit-juice-and-chronic-health-conditions-implications-for-sugar-sweetened-beverage-policy
#14
Brandon J Auerbach, Sepideh Dibey, Petra Vallila-Buchman, Mario Kratz, James Krieger
Whether or not drinking 100% fruit juice causes poor health is controversial. Although 100% fruit juice may contain as much sugar as regular soda, it provides needed nutrients to Americans' diets. We systematically reviewed the current evidence of the association of 100% fruit juice consumption and chronic health conditions in children and adults. We focused on data from systematic reviews and meta-analyses about cardiometabolic health outcomes, liver disease, and caries. Aside from increased risk of tooth decay in children and small amounts of weight gain in young children and adults, there is no conclusive evidence that consumption of 100% fruit juice has adverse health effects...
March 1, 2018: Advances in Nutrition
https://www.readbyqxmd.com/read/29659041/association-of-added-sugar-intake-and-caries-related-experiences-among-individuals-of-mexican-origin
#15
S Vega-López, N M Lindberg, G J Eckert, E L Nicholson, G Maupomé
OBJECTIVE: Determine the association between key dental outcomes and added sugar intake using a survey instrument to assess added sugars, which was specifically tailored to immigrant and US-born adults of Mexican origin. METHODS: Hispanic adults of Mexican origin (n = 326; 36.2 ± 12.1 years) completed a self-administered survey to gather acculturation, self-reported dental experiences and self-care practices (eg brushing, flossing, pain, bleeding gums), and socio-demographic information...
April 16, 2018: Community Dentistry and Oral Epidemiology
https://www.readbyqxmd.com/read/29652579/assessment-of-the-contribution-of-dietary-and-beverage-intake-quality-to-obesity-development
#16
Saniye Bilici, Hande Mortaş, Betül Kocaadam, Eda Köksal
OBJECTIVE: Low dietary quality is an important indicator of unhealthy eating patterns that can lead to some consequences such as obesity, so policy is a very powerful tool that can affect the consumption of both healthy and unhealthy foods. Indices that assess whether nutritional policies are applied contribute to the assessment of the quality of the population's diet. This study was conducted to investigate the quality of diets and beverages consumed by Turkish adults, and the factors affecting them...
April 13, 2018: Journal of the American College of Nutrition
https://www.readbyqxmd.com/read/29648617/society-of-behavioral-medicine-sbm-position-statement-enact-taxes-on-sugar-sweetened-beverages-to-prevent-chronic-disease
#17
Daniel R Taber, Akilah Dulin-Keita, Megan Fallon, Frank J Chaloupka, Tatiana Andreyeva, Marlene B Schwartz, Jennifer L Harris
The Society of Behavioral Medicine (SBM) encourages stakeholders to implement a sugar sweetened beverage excise tax. Sugar sweetened beverages are the largest source of added sugars in the USA and have detrimental effects on population health by increasing risks for chronic diseases. Based on existing research evidence, SBM supports an excise tax equivalent to at least 20% to meaningfully affect consumption patterns. As evidenced by research studies in Mexico and the USA, sugar sweetened beverage taxes can have positive impacts on population health and can raise significant tax revenue...
April 10, 2018: Translational Behavioral Medicine
https://www.readbyqxmd.com/read/29642628/promoting-water-consumption-on-a-caribbean-island-an-intervention-using-children-s-social-networks-at-schools
#18
Saskia C M Franken, Crystal R Smit, Moniek Buijzen
Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and injunctive norms were tested...
April 10, 2018: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/29642599/many-infants-and-young-children-are-not-compliant-with-mexican-and-international-complementary-feeding-recommendations-for-milk-and-other-beverages
#19
Myriam C Afeiche, Salvador Villalpando-Carrión, Kathleen C Reidy, Lisa R Fries, Alison L Eldridge
Mexican and international authorities provide guidelines for milk and beverage consumption for young children. This study classifies beverages as appropriate or inappropriate by age (0-5.9, 6-11.9, and 12-23.9 months) and details consumption patterns, amounts consumed, and the associated socio-demographic characteristics. Analysis of the Mexican National Nutrition and Health Survey (ENSANUT 2012) was conducted ( n = 949). Among 0-5.9 month olds, 66.7% consumed either breast milk, infant formula, or a combination with no other beverages, whereas 29...
April 10, 2018: Nutrients
https://www.readbyqxmd.com/read/29642527/fluid-intake-and-beverage-consumption-description-and-their-association-with-dietary-vitamins-and-antioxidant-compounds-in-italian-adults-from-the-mediterranean-healthy-eating-aging-and-lifestyles-meal-study
#20
Armando Platania, Dora Castiglione, Dario Sinatra, Maurizio D' Urso, Marina Marranzano
The aim of the present study was to investigate the total water intake (TWI) from drinks and foods and to evaluate the correlation between the different types of drinks on energy and antioxidant intake. The cohort comprised 1602 individuals from the city of Catania in Southern Italy. A food frequency questionnaire was administered to assess dietary and water intake. The mean total water intake was 2.7 L; more than about two thirds of the sample met the European recommendations for water intake. Water and espresso coffee were the most consumed drinks...
April 9, 2018: Antioxidants (Basel, Switzerland)
keyword
keyword
78602
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"