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Comparing Healthy Choice in Cooking and Eating

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https://www.readbyqxmd.com/read/26310192/who-uses-the-internet-as-a-source-of-nutrition-and-dietary-information-an-australian-population-perspective
#1
Christina Mary Pollard, Claire Elizabeth Pulker, Xingqiong Meng, Deborah Anne Kerr, Jane Anne Scott
BACKGROUND: The Internet contains a plethora of nutrition information. Health organizations are increasingly using the Internet to deliver population-wide health information and interventions. Effective interventions identify their target population and their needs; however, little is known about use of the Internet as a source of nutrition information. OBJECTIVE: The aim was to assess the change in prevalence and demographic characteristics of Western Australian adults accessing the Internet as a source of nutrition information and identify specific information needs...
2015: Journal of Medical Internet Research
https://www.readbyqxmd.com/read/26255801/pregnant-adolescents-beliefs-about-healthy-eating-factors-that-influence-food-choices-and-nutrition-education-preferences
#2
Nancy J Wise
INTRODUCTION: Healthy eating among pregnant adolescents is essential for the well-being of developing adolescent females and their fetuses, as well as for the prevention of adult chronic illness. Understanding factors that influence and prohibit healthy eating, along with preferences for nutrition education in the pregnant adolescent population, is critical when designing and implementing appropriate nutrition education programs. The purpose of this study was to collect individual viewpoints of pregnant adolescents to facilitate the development of a nutrition intervention...
July 2015: Journal of Midwifery & Women's Health
https://www.readbyqxmd.com/read/26002686/medical-school-based-teaching-kitchen-improves-hba1c-blood-pressure-and-cholesterol-for-patients-with-type-2-diabetes-results-from-a-novel-randomized-controlled-trial
#3
RANDOMIZED CONTROLLED TRIAL
Dominique J Monlezun, Eric Kasprowicz, Katherine W Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S Harlan
AIMS: A medical school-based teaching kitchen sought to establish proof-of-principle for its hands-on Mediterranean diet (MD)-based cooking and nutrition curriculum for patients with type 2 diabetes (T2D). METHODS: This pilot randomized controlled trial (RCT) allocated 27 patients with T2D between the control and GCCM arms. Mixed effects linear regression with repeated measures was used to investigate differences from baseline to 6 months. The primary and secondary endpoints were HbA1c -0...
August 2015: Diabetes Research and Clinical Practice
https://www.readbyqxmd.com/read/24499772/adherence-in-a-1-year-whole-foods-eating-pattern-intervention-with-healthy-postmenopausal-women
#4
RANDOMIZED CONTROLLED TRIAL
Nancy Champe Peters, Isobel R Contento, Fredi Kronenberg, Marci Coleton
OBJECTIVE: To determine the degree of dietary adherence or change in eating patterns, and demographic, psychosocial and study characteristics associated with adherence, in the Comparing Healthy Options in Cooking and Eating (CHOICE) Study. DESIGN: Randomized controlled trial where women were randomized to one of three eating patterns: (i) Whole Foods, plant-based, macrobiotic-style (n 22); and Moderate Fat with (ii), and without (iii), 10 g of ground flaxseed added daily, which were combined (n 49)...
December 2014: Public Health Nutrition
https://www.readbyqxmd.com/read/22259155/the-relation-of-post-work-ruminative-thinking-with-eating-behaviour
#5
Mark Cropley, Georgia Michalianou, Gabriella Pravettoni, Lynne J Millward
Inability to unwind about work during leisure time has been associated with a number of negative health outcomes. This study was concerned with a possible behavioural pathway between unwinding and disease and examined the relationship between work-related rumination and food choice. Work-related rumination is arguably a core to understanding the 'unwinding process', and food choice is a well-established indicator of nutritional health. Two hundred and sixty-eight full-time workers from a range of white-collar occupations completed a self-report measure of ruminative thinking about work and an eating behaviour questionnaire...
February 2012: Stress and Health: Journal of the International Society for the Investigation of Stress
https://www.readbyqxmd.com/read/21338739/behavioral-contexts-food-choice-coping-strategies-and-dietary-quality-of-a-multiethnic-sample-of-employed-parents
#6
Christine E Blake, Elaine Wethington, Tracy J Farrell, Carole A Bisogni, Carol M Devine
Employed parents' work and family conditions provide behavioral contexts for their food choices. Relationships between employed parents' food-choice coping strategies, behavioral contexts, and dietary quality were evaluated. Data on work and family conditions, sociodemographic characteristics, eating behavior, and dietary intake from two 24-hour dietary recalls were collected in a random sample cross-sectional pilot telephone survey in the fall of 2006. Black, white, and Latino employed mothers (n=25) and fathers (n=25) were recruited from a low/moderate income urban area in upstate New York...
March 2011: Journal of the American Dietetic Association
https://www.readbyqxmd.com/read/19619576/do-social-norms-affect-intended-food-choice
#7
H Croker, K L Whitaker, L Cooke, J Wardle
OBJECTIVE: To evaluate the effect of social norms on intended fruit and vegetable intake. METHODS: A two-stage design to i) compare the perceived importance of normative influences vs cost and health on dietary choices, and ii) test the prediction that providing information on social norms will increase intended fruit and vegetable consumption in an experimental study. Home-based interviews (N=1083; 46% men, 54% women) were carried out as part of the Office for National Statistics Omnibus Survey in November 2008...
August 2009: Preventive Medicine
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