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plant-based diet and asthma

Clare R Wall, Alistair W Stewart, Robert J Hancox, Rinki Murphy, Irene Braithwaite, Richard Beasley, Edwin A Mitchell
Diets which emphasize intakes of plant-based foods are recommended to reduce disease risk and for promoting healthy weight. The aim of this study was to examine the association between fruit, vegetables, pulses and nut intake and body mass index (BMI) across countries in adolescents (13-14 years) and children (6-7 years). Data from the International Study of Asthma and Allergies in Childhood; 77,243 children's parents and 201,871 adolescents was used to examine the association between dietary intake (Food Frequency Questionnaire) and BMI using general linear models, adjusting for country gross national index...
March 7, 2018: Nutrients
Alexander Medina-Remón, Richard Kirwan, Rosa M Lamuela-Raventós, Ramón Estruch
Diet and lifestyle play a significant role in the development chronic diseases; however the full complexity of this relationship is not yet understood. Dietary pattern investigation, which reflects the complexity of dietary intake, has emerged as an alternative and complementary approach for examining the association between diet and chronic diseases. Literature on this association has largely focused on individual nutrients, with conflicting outcomes, but individuals consume a combination of foods from many groups that form dietary patterns...
April 29, 2016: Critical Reviews in Food Science and Nutrition
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