Connor Prosty, Moniah Alyasin, Sofianne Gabrielli, Ann E Clarke, Judy Morris, Jocelyn Gravel, Rodrick Lim, Edmond S Chan, Ran D Goldman, Andrew O'Keefe, Jennifer Gerdts, Derek K Chu, Julia Upton, Elana Hochstadter, Jocelyn Moisan, Adam Bretholz, Christine McCusker, Xun Zhang, Jennifer Lp Protudjer, Elissa M Abrams, Elinor Simons, Moshe Ben-Shoshan
BACKGROUND: Egg is the third most common food allergy in children; however, data on pediatric egg-induced anaphylaxis are sparse. OBJECTIVE: We aimed to describe the clinical characteristics, management, and outcomes of pediatric egg-induced anaphylaxis. METHODS: Children presenting with anaphylaxis were recruited from 13 emergency departments as part of the Cross-Canada Anaphylaxis Registry (C-CARE), from which data on anaphylaxis triggered by egg were extracted...
March 16, 2024: Annals of Allergy, Asthma & Immunology