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https://www.readbyqxmd.com/read/27647538/mood-disorders-and-non-celiac-gluten-sensitivity
#1
Giovanni Casella, Roberta Pozzi, Marta Cicognetti, Francesco Bachetti, Gabriele Torti, Moris Cadei, Vincenzo Villanacci, Vittorio Baldini, Gabrio Bassotti
The association between gluten related disorders and psychiatric diseases has been firmly demonstrated. Non celiac gluten sensitivity (NCGS) is a syndrome diagnosed in patients responsive to gluten free diet after ruling out celiac disease and wheat allergy. The pathogenesis of neuro-psychiatric disorders in NCGS is unclear. An association between gluten and schizophrenia was described for the first time in 1950 by Bender et al. In the 50', Dicke noted that gluten free diet improved mood in celiac patients...
September 20, 2016: Minerva Gastroenterologica e Dietologica
https://www.readbyqxmd.com/read/27498299/gluten-intolerance-and-neurodevelopmental-disorders-is-nitric-oxide-the-common-biomarker-linking-these-conditions
#2
Keith Fluegge
Cruchet et al. attempt to tease out the myths and facts surrounding the growing popularity of certain dietary approaches in the management of neurodevelopmental disorders, like attention-deficit hyperactivity disorder (ADHD) and autism spectrum disorders (ASDs). The authors identify a particular exclusionary-type approach that seeks to eliminate dietary gluten. Although the relationship between celiac disease (CD) and ADHD/ASD is not well established, a repeated clinical feature noted in CD is the elevated levels of nitric oxide in serum and urine...
2016: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/27356007/truths-myths-and-needs-of-special-diets-attention-deficit-hyperactivity-disorder-autism-non-celiac-gluten-sensitivity-and-vegetarianism
#3
Sylvia Cruchet, Yalda Lucero, Verónica Cornejo
Different dietary approaches have been attempted for the treatment of attention-deficit/hyperactivity disorder and autism, but only three of them have been subjected to clinical trials: education in healthy nutritional habits, supplementation and elimination diets. On the other hand, for multiple reasons, the number of people who adopt vegetarian and gluten-free diets (GFD) increases daily. More recently, a new entity, non-celiac gluten sensitivity (NCGS), with a still evolving definition and clinical spectrum, has been described...
2016: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/27244854/iodine-deficiency-and-hypothyroidism-from-voluntary-diet-restrictions-in-the-us-case-reports
#4
Stephanie Booms, Elizabeth Hill, Leah Kulhanek, Jennifer Vredeveld, Brigid Gregg
Iodine deficiency is rare in the United States today, and this is largely due to the effectiveness of iodization in the general food supply. Recent trends among specific populations of children in the United States include adopting food restrictions, such casein-free and gluten-free diets. Although the effect of these types of diets on overall nutrition status and certain micronutrients has been studied in children with autism spectrum disorder, the effect of these limitations on iodine levels in children has not been assessed...
June 2016: Pediatrics
https://www.readbyqxmd.com/read/27050467/neurological-disorders-and-celiac-disease
#5
Giovanni Casella, Bianca M Bordo, Renzo Schalling, Vincenzo Villanacci, Marianna Salemme, Camillo DI Bella, Vittorio Baldini, Gabrio Bassotti
Celiac Disease (CD) determins Neurologic Manifestations in 10% of all CD patients. We describe the most common clinical manifestations as Cerebellar Ataxia, Gluten Encephalopathy, Multiple Sclerosis, Peripheral Neuropathies, SensoriNeural Hearing Loss, Epilepsy, Headache, Depression, Cognitive Deficiencies and other less decribed clinical conditions. Our aim is to perform, as more as possible, a review about the most recent update on the topics in international literature. It is important to consider clinical neurological manifestations in Celiac patients and to research these conditions also in the follow- up because they may start also 1 year after the start of Gluten Free Diet (GFD) as Peripheral Neuropathy...
April 6, 2016: Minerva Gastroenterologica e Dietologica
https://www.readbyqxmd.com/read/27042348/calcium-and-vitamin-d-supplement-prescribing-practices-among-providers-caring-for-children-with-autism-spectrum-disorders-are-we-addressing-bone-health
#6
Shylaja Srinivasan, Julia O'Rourke, Sara Bersche Golas, Ann Neumeyer, Madhusmita Misra
Children with autism spectrum disorders (ASD) have several risk factors for low bone mineral density. The gluten-free, casein-free (GFCF) diet is a complementary therapy sometimes used in ASD that raises concerns for the adequacy of calcium and vitamin D intake. This study evaluated the prescribing practices of calcium and vitamin D supplements and the practice of checking 25-hydroxy vitamin D (25(OH)D) levels by providers in 100 children with ASD, 50 of whom were on the GFCF diet. Fifty-two percent and 46% of children on the GFCF diet were on some form of vitamin D and calcium supplements, respectively, compared to 18% and 14% of those not on this diet...
2016: Autism Research and Treatment
https://www.readbyqxmd.com/read/26697740/-nutritional-therapy-for-children-and-adolescents-with-autism-spectrum-disorders-what-is-the-evidence
#7
J Sausmikat, M Smollich
BACKGROUND: Autism spectrum disorders (ASDs) are a group of developmental disabilities in childhood and adolescence. Beside genetic predisposition also environmental influences may contribute to the ASD pathogenesis. Family members of children and adolescents with ASD often ask for specific diets to alleviate ASD-associated symptoms. The aim of this review is to provide evidence-based data on nutritional interventions for children and adolescents with ASD, thus enabling practitioners to competently assess these diets...
March 2016: Klinische Pädiatrie
https://www.readbyqxmd.com/read/26664459/epigenetic-effects-of-casein-derived-opioid-peptides-in-sh-sy5y-human-neuroblastoma-cells
#8
Malav S Trivedi, Nathaniel W Hodgson, Stephen J Walker, Geert Trooskens, Vineeth Nair, Richard C Deth
BACKGROUND: Casein-free, gluten-free diets have been reported to mitigate some of the inflammatory gastrointestinal and behavioral traits associated with autism, but the mechanism for this palliative effect has not been elucidated. We recently showed that the opioid peptide beta-casomorphin-7, derived from bovine (bBCM7) milk, decreases cysteine uptake, lowers levels of the antioxidant glutathione (GSH) and decreases the methyl donor S-adenosylmethionine (SAM) in both Caco-2 human GI epithelial cells and SH-SY5Y human neuroblastoma cells...
2015: Nutrition & Metabolism
https://www.readbyqxmd.com/read/26654976/use-and-perceived-effectiveness-of-complementary-and-alternative-medicine-to-treat-and-manage-the-symptoms-of-autism-in-children-a-survey-of-parents-in-a-community-population
#9
Kathleen Pillsbury Hopf, Eric Madren, Kirsten A Santianni
OBJECTIVE: Parents of children with autism spectrum disorders (ASDs) often try a variety of treatments for their children, including complementary and alternative medicine (CAM). The objective of this study was to improve understanding of the frequency of CAM use by parents for their children with autism and to quantify the parents' perceived effectiveness of various CAM therapies in mitigating the health and functioning problems associated with autism. METHODS: Parents in southeastern Virginia were recruited for study participation from local autism organizations and a clinical practice where a large proportion of the patients are children with autism...
January 2016: Journal of Alternative and Complementary Medicine: Research on Paradigm, Practice, and Policy
https://www.readbyqxmd.com/read/26619901/neurological-disorders-and-celiac-disease
#10
Giovanni Casella, Bianca M Bordo, Renzo Schalling, Vincenzo Villanacci, Marianna Salemme, Camillo Di Bella, Vittorio Baldini, Gabrio Bassotti
Celiac disease (CD) determines neurologic manifestations in 10% of all CD patients. We describe the most common clinical manifestations as cerebellar ataxia, gluten encephalopathy, multiple sclerosis, peripheral neuropathies, sensorineural hearing loss, epilepsy, headache, depression, cognitive deficiencies and other less described clinical conditions. Our aim is to perform, as more as possible, a review about the most recent update on the topics in international literature. It is important to consider clinical neurological manifestations in celiac patients and to research these conditions also in the follow-up because they may start also one year after the start of gluten free diet (GFD) as peripheral neuropathy...
June 2016: Minerva Gastroenterologica e Dietologica
https://www.readbyqxmd.com/read/26605537/gluten-sensitivity
#11
Carlo Catassi
Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms related to the ingestion of gluten-containing food in subjects who are not affected by either celiac disease (CD) or wheat allergy (WA). The prevalence of NCGS is not clearly defined yet. Indirect evidence suggests that NCGS is slightly more common than CD, the latter affecting around 1% of the general population. NCGS has been mostly described in adults, particularly in females in the age group of 30-50 years; however, pediatric case series have also been reported...
2015: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/26434032/the-gluten-free-frenzy-fad-or-fitting
#12
Linda Johanson
Although the gluten-free diet has been recognized as therapeutic for individuals suffering from celiac disease, it has been promoted recently for other indications, such as autism, chronic fatigue syn- drome, and irritable bowel syndrome, or simply as a healthy dietary choice for anyone. The basics of the gluten-free diet are explored, with evidence-based indications and nursing implications when patients choose gluten-free.
July 2015: Medsurg Nursing: Official Journal of the Academy of Medical-Surgical Nurses
https://www.readbyqxmd.com/read/26418822/gluten-free-and-casein-free-diets-in-the-therapy-of-autism
#13
REVIEW
Klaus W Lange, Joachim Hauser, Andreas Reissmann
PURPOSE OF REVIEW: The purpose of this study is to discuss the role of gluten-free and casein-free diets in the treatment of autism. RECENT FINDINGS: In a recent UK survey, more than 80% of parents of children with autism spectrum disorder reported some kind of dietary intervention for their child (gluten-free and casein-free diet in 29%). When asked about the effects of the gluten-free and casein-free diet, 20-29% of the parents reported significant improvements on the autism spectrum disorder core dimensions...
November 2015: Current Opinion in Clinical Nutrition and Metabolic Care
https://www.readbyqxmd.com/read/26343026/the-gluten-free-casein-free-diet-a-double-blind-challenge-trial-in-children-with-autism
#14
Susan L Hyman, Patricia A Stewart, Jennifer Foley, Usa Cain, Robin Peck, Danielle D Morris, Hongyue Wang, Tristram Smith
To obtain information on the safety and efficacy of the gluten-free/casein-free (GFCF) diet, we placed 14 children with autism, age 3-5 years, on the diet for 4-6 weeks and then conducted a double-blind, placebo-controlled challenge study for 12 weeks while continuing the diet, with a 12-week follow-up. Dietary challenges were delivered via weekly snacks that contained gluten, casein, gluten and casein, or placebo. With nutritional counseling, the diet was safe and well-tolerated. However, dietary challenges did not have statistically significant effects on measures of physiologic functioning, behavior problems, or autism symptoms...
January 2016: Journal of Autism and Developmental Disorders
https://www.readbyqxmd.com/read/26203574/-non-celiac-gluten-sensitivity-another-condition-that-responds-to-gluten
#15
REVIEW
Elizabeth Navarro, Magdalena Araya
Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred to as "non-celiac gluten sensitivity". It includes patients that clinically respond to gluten free diet without exhibiting allergic or autoimmune features to explain such response. Wheat allergy, celiac disease, irritable bowel syndrome and symptoms induced by high FODMAPs (Fermentable, Oligo-, Di-, Mono-saccharides And Polyols) consumption are the main differential diagnoses...
May 2015: Revista Médica de Chile
https://www.readbyqxmd.com/read/26184290/gluten-psychosis-confirmation-of-a-new-clinical-entity
#16
Elena Lionetti, Salvatore Leonardi, Chiara Franzonello, Margherita Mancardi, Martino Ruggieri, Carlo Catassi
Non-celiac gluten sensitivity (NCGS) is a syndrome diagnosed in patients with symptoms that respond to removal of gluten from the diet, after celiac disease and wheat allergy have been excluded. NCGS has been related to neuro-psychiatric disorders, such as autism, schizophrenia and depression. A singular report of NCGS presenting with hallucinations has been described in an adult patient. We report a pediatric case of a psychotic disorder clearly related to NCGS and investigate the causes by a review of literature...
July 8, 2015: Nutrients
https://www.readbyqxmd.com/read/26148018/gluten-and-casein-supplementation-does-not-increase-symptoms-in-children-with-autism-spectrum-disorder
#17
RANDOMIZED CONTROLLED TRIAL
Hardiono D Pusponegoro, Sofyan Ismael, Agus Firmansyah, Sudigdo Sastroasmoro, Yvan Vandenplas
AIM: A gluten- and casein-free diet is often given to children with autism spectrum disorder (ASD). We aimed to determine the effect of gluten and casein supplementation on maladaptive behaviour, gastrointestinal symptom severity and intestinal fatty acids binding protein (I-FABP) excretion in children with ASD. METHODS: A randomised, controlled, double-blind trial was performed on 74 children with ASD with severe maladaptive behaviour and increased urinary I-FABP...
November 2015: Acta Paediatrica
https://www.readbyqxmd.com/read/26052041/dietary-supplementation-in-children-with-autism-spectrum-disorders-common-insufficient-and-excessive
#18
Patricia A Stewart, Susan L Hyman, Brianne L Schmidt, Eric A Macklin, Ann Reynolds, Cynthia R Johnson, S Jill James, Patricia Manning-Courtney
BACKGROUND: Little is known about the effect on dietary adequacy of supplements given to children with autism spectrum disorder (ASD). OBJECTIVE: This cross-sectional study examines dietary supplement use and micronutrient intake in children with ASD. DESIGN: Three-day diet/supplement records and use of a gluten/casein-free diet (GFCF) were documented. Estimates of usual intake of micronutrients from food and supplements were compared with the Dietary Reference Intakes...
August 2015: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/25484517/gluten-sensitivity-new-epidemic-or-new-myth
#19
David T Nash, Amy R Slutzky
Fueled in part by recent bestselling books that warn of the evils of gluten in our diets, a significant proportion of our population is now either avoiding foods that contain gluten or eliminating gluten entirely from their diets, and these numbers continue to grow. The gluten-free trend-and the accompanying multibillion-dollar industry it has created-stems from the spreading belief that eating foods containing wheat or other gluten-laden grains may not only result in weight gain and obesity, but can also lead to a laundry list of ailments ranging from depression and anxiety to arthritis and autism...
October 2014: Proceedings of the Baylor University Medical Center
https://www.readbyqxmd.com/read/25433099/-is-gluten-the-great-etiopathogenic-agent-of-disease-in-the-xxi-century
#20
Ismael San Mauro Martín, Elena Garicano Vilar, Luis Collado Yurrutia, María José Ciudad Cabañas
INTRODUCTION: Gluten is a glycoprotein present in some cereals. The incidence of disorders related to gluten, including the EC, is increasing, even pathologies far from an etiology or treatment with GF D. AIMS: Review the scientific literature related to the ingestion of gluten and pathogenesis of different diseases. METHODS: A literature search in major scientific database. RESULTS: We obtained from the following diseases, gluten ataxia, multiple sclerosis, autism spectrum disorder, schizophrenia, attention deficit hyperactivity disorder, depressive disorders, headaches, irritable bowel syndrome, fibromyalgia, dermatitis herpetiformis and epilepsy, studies in which either a determination of gliadin was refered or a treatment, with/without gluten, was applied and evaluated...
2014: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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