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Eating Assessment Tool EAT 10

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https://www.readbyqxmd.com/read/29422246/effectiveness-of-the-imfed-tool-for-the-identification-and-management-of-feeding-difficulties-in-taiwanese-children
#1
Chieh-Chung Lin, Yen-Hsuan Ni, Lung-Huang Lin, Beng-Huat Lau, Hsun-Chin Chao, Hung-Chang Lee
BACKGROUND: The Identification and Management of Feeding Difficulties (IMFeD™) tool was introduced in 2011 for management of children with feeding difficulties and has been used in various countries around the world. This study aimed to assess its acceptance and effectiveness in clinical practice in Taiwan. METHODS: This was a prospective, observational, multicenter study where subjects were followed over 3 months. Outpatients identified as picky eaters, having poor appetite, poor weight gain, or weight loss were enrolled...
January 13, 2018: Pediatrics and Neonatology
https://www.readbyqxmd.com/read/29415835/elderly-nutritional-indicators-for-geriatric-malnutrition-assessment-enigma-development-and-validation-of-a-nutritional-prognostic-index
#2
Tze Pin Ng, Ma Shwe Zin Nyunt, Qi Gao, Shiou Liang Wee, Philip Yap, Keng Bee Yap
BACKGROUND: Few nutritional measurement tools have been validated that predict long-term mortality risks in community-living older persons. OBJECTIVE: To develop and validate a new nutritional prognostic index (ENIGMA) for use in geriatric outpatient or primary care. DESIGN: We developed the ENIGMA (four questions: unable to shop, cook or feed one's self, difficulty eating due to oral problem, eat few fruits or vegetables, 3 or more drugs a day, and four blood indicators: low albumin, hemoglobin, total cholesterol and lymphocyte count), and evaluated its predictive validity for 10 years mortality outcome in a development cohort (N = 1550) of community-living older persons, in comparison with the Geriatric Nutritional Risk Index (GNRI), Mini Nutritional Assessment (MNA) and ESPEN Malnutrition (ESPEN-M), and calibrated it externally in a validation cohort (N = 924)...
December 2017: Clinical Nutrition ESPEN
https://www.readbyqxmd.com/read/29407746/premenstrual-appetite-and-emotional-responses-to-foods-among-women-with-premenstrual-dysphoric-disorder
#3
Ju-Yu Yen, Tai-Ling Liu, I-Ju Chen, Su-Yin Chen, Chih-Hung Ko
The aim of the study was to evaluate changes in late-luteal appetite for highly sweet (HS) and highly salty and fatty (HSF) foods in women with premenstrual dysphoric disorder (PMDD). After initial assessment in a psychiatric interview, the premenstrual symptoms screening tool (PSST) was used to identify women with moderate-to-severe premenstrual symptoms. Sixty-seven women with PMDD and 74 healthy controls were evaluated in the early-follicular and late-luteal (pre-menstrual) phases of the menstrual cycle...
January 30, 2018: Appetite
https://www.readbyqxmd.com/read/29401085/creation-of-experience-based-celiac-benchmarks-the-first-step-in-pre-transition-self-management-assessment
#4
Laurie N Fishman, Jennifer Kearney, Maya DeGroote, Enju Liu, Janis Arnold, Dascha C Weir
OBJECTIVES: Transition planning for children with chronic disease includes the development of independence in many self-management tasks. Conditions that depend on diet have distinct skill sets not well assessed by the traditional transition-readiness tools. There has been literature that describes age-appropriate skill acquisition for diabetes and food allergy patients. However, there are no age-appropriate benchmarks established for celiac disease (CD). METHODS: CD experts (including physician, nurse, dietician, social worker, patient and parent) created a list of celiac-related tasks, which formed the basis of the survey...
February 3, 2018: Journal of Pediatric Gastroenterology and Nutrition
https://www.readbyqxmd.com/read/29383940/adaptation-and-validation-of-the-hungarian-version-of-the-yale-food-addiction-scale-for-children
#5
Éva Erzsébet Magyar, Dalma Tényi, Ashley Gearhardt, Sára Jeges, Gallusz Abaligeti, Ákos Levente Tóth, József Janszky, Dénes Molnár, Tamás Tényi, Györgyi Csábi
Background Childhood obesity proves to be an important public health issue, since it serves as a potential risk factor for multiple diseases. Food addiction could also serve as an important etiological factor. As childhood obesity plays a serious issue also in Hungary, we aimed to adapt and validate the Hungarian version of the Yale Food Addiction Scale for Children (H-YFAS-C). Methods A total of 191 children were assessed with the H-YFAS-C and the Eating Disorder Inventory (EDI). The following psychometric properties were analyzed: internal consistency, construct validity, convergent, and discriminant validity...
January 31, 2018: Journal of Behavioral Addictions
https://www.readbyqxmd.com/read/29353401/temporal-analysis-of-factors-associated-with-eat-10-in-outpatients-with-oropharyngeal-dysphagia-from-a-tertiary-care-clinic
#6
R S Bartlett, J E Moore, S L Thibeault
Self-perception of disease is increasingly recognized as a determinant of health. The Eating Assessment Tool-10 (EAT-10) is a functional health status questionnaire that measures the symptomatic severity of dysphagia from the patient's perspective. The objective of this work was to identify factors (demographics, clinical variables, swallowing physiology, health-related quality of life) associated with longitudinal change in EAT-10 scores in outpatients with oropharyngeal dysphagia at a multi-disciplinary, tertiary care clinic...
January 20, 2018: Dysphagia
https://www.readbyqxmd.com/read/29315588/the-health-nutrition-dimension-a-methodological-approach-to-asses-the-nutritional-sustainability-of-the-typical-agro-food-products-and-the-mediterranean-diet
#7
Elena Azzini, Giuseppe Maiani, Aida Turrini, Federica Intorre, Gabriella Lo Feudo, Roberto Capone, Francesco Bottalico, Hamid El Bilali, Angela Polito
BACKGROUND: The aim of this paper is to work out a methodological approach for the evaluation nutritional sustainability of typical agro-food products, representing the Mediterranean eating habits and included in the Mediterranean food pyramid. RESULTS: For each group of foods, were identified different suitable and easily measurable indicators. Two macro-indicators were used to assess the nutritional sustainability of each product. The first macro-indicator called "business distinctiveness" takes into account the application of different regulations and standards regarding quality, safety and traceability as well as the origin of raw materials...
January 9, 2018: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/29277289/voice-and-swallowing-outcomes-following-hypoglossal-nerve-stimulation-for-obstructive-sleep-apnea
#8
Andrew J Bowen, Amy S Nowacki, Alan H Kominsky, Douglas K Trask, Michael S Benninger, Paul C Bryson
OBJECTIVE: Hypoglossal nerve stimulation is an effective treatment for a subset of patients with Obstructive Sleep Apnea (OSA). Although multiple clinical trials demonstrate its efficacy, no previous literature explores the potential impact the stimulator has on swallowing and voice. Our primary objective is to evaluate patient reported post-operative changes in voice or swallowing following hypoglossal nerve stimulator placement. STUDY DESIGN: Prospective cohort study...
December 15, 2017: American Journal of Otolaryngology
https://www.readbyqxmd.com/read/29246611/effect-of-lee-silverman-voice-treatment-lsvt-loud%C3%A2-on-swallowing-and-cough-in-parkinson-s-disease-a-pilot-study
#9
Anna Miles, Marie Jardine, Felicity Johnston, Martin de Lisle, Philippa Friary, Jacqui Allen
PURPOSE: Lee Silverman Voice Treatment (LSVT LOUD®) is an effective therapy for phonation in Parkinson's Disease (PD) but little is known about any additional spread of effects to swallowing and cough function. This pilot study examined the effect of LSVT LOUD on pharyngeal swallowing parameters and reflexive cough strength. METHODS: Twenty participants (14 men, 6 women; mean 68years, SD3.5) with PD referred for LSVT LOUD with complaints of voice deterioration were recruited...
December 15, 2017: Journal of the Neurological Sciences
https://www.readbyqxmd.com/read/29246567/the-nutrition-literacy-assessment-instrument-is-a-valid-and-reliable-measure-of-nutrition-literacy-in-adults-with-chronic-disease
#10
Heather D Gibbs, Edward F Ellerbeck, Byron Gajewski, Chuanwu Zhang, Debra K Sullivan
OBJECTIVE: To test the reliability and validity of the Nutrition Literacy Assessment Instrument (NLit) in adult primary care and identify the relationship between nutrition literacy and diet quality. DESIGN: This instrument validation study included a cross-sectional sample participating in up to 2 visits 1 month apart. SETTING/PARTICIPANTS: A total of 429 adults with nutrition-related chronic disease were recruited from clinics and a patient registry affiliated with a Midwestern university medical center...
December 12, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29240304/weight-status-diet-quality-perceived-stress-and-functional-health-of-caregivers-of-children-with-autism-spectrum-disorder
#11
Xiaoyin Sara Li, Jennifer A Pinto-Martin, Aleda Thompson, Jesse Chittams, Tanja V E Kral
PURPOSE: Caring for children with autism spectrum disorder (ASD) can be highly demanding and can put significant strain on caregivers. To date, little is known about the extent to which caregivers of children with ASD experience increased levels of stress which may adversely affect health outcomes. The purpose of this secondary analysis was to compare caregivers of children with ASD and caregivers of typically developing children (TDC) in weight status, diet quality, perceived stress related to the parenting role, and functional health and well-being...
December 14, 2017: Journal for Specialists in Pediatric Nursing: JSPN
https://www.readbyqxmd.com/read/29232666/validation-of-the-hebrew-version-of-the-eating-assessment-tool-10-h-eat-10
#12
Sara Abu-Ghanem, Melissa Schechter, Hanna Flesh-Eyni, Liat Litwin, Esti Makai, Yael Oestreicher-Kedem, Moshe Yehuda
BACKGROUND AND OBJECTIVES: Dysphagia is a common disability with different etiologies. In order to measure dysphagia symptom severity and effects on quality of life, the Eating Assessment Tool (EAT-10) was developed and validated in the English language. We aimed to develop a Hebrew version of the EAT-10 and to evaluate its internal consistency, test-retest reliability, and validity in Hebrew-speaking adults with dysphagia. SUBJECTS AND METHODS: The Hebrew EAT-10 (H-EAT-10) questionnaire was completed by 132 patients: 56 patients with dysphagia and 76 controls...
December 12, 2017: Folia Phoniatrica et Logopaedica
https://www.readbyqxmd.com/read/29157252/diet-quality-and-therapeutic-targets-in-patients-with-type-2-diabetes-evaluation-of-concordance-between-dietary-indexes
#13
Juliana Peçanha Antonio, Vanessa Costa da Rosa, Roberta Aguiar Sarmento, Jussara Carnevale de Almeida
BACKGROUND: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Eating Index (HEI) and the Diabetes Healthy Eating Index (DHEI), in evaluating diet quality and its possible association with therapeutic targets in patients with type 2 diabetes. METHODS: Cross-sectional study of outpatients with type 2 diabetes mellitus treated at a university hospital. Dietary information was obtained from a quantitative food frequency questionnaire (previously validated for use in patients with type 2 diabetes) and converted into daily intakes...
November 21, 2017: Nutrition Journal
https://www.readbyqxmd.com/read/29152253/evaluation-of-dietary-intake-assessed-by-the-dutch-self-administered-web-based-dietary-24-h-recall-tool-compl-eat%C3%A2-against-interviewer-administered-telephone-based-24-h-recalls
#14
Saskia Meijboom, Martinette T van Houts-Streppel, Corine Perenboom, Els Siebelink, Anne M van de Wiel, Anouk Geelen, Edith J M Feskens, Jeanne H M de Vries
Self-administered web-based 24-h dietary recalls (24 hR) may save a lot of time and money as compared with interviewer-administered telephone-based 24 hR interviews and may therefore be useful in large-scale studies. Within the Nutrition Questionnaires plus (NQplus) study, the web-based 24 hR tool Compl-eat™ was developed to assess Dutch participants' dietary intake. The aim of the present study was to evaluate the performance of this tool against the interviewer-administered telephone-based 24 hR method...
2017: Journal of Nutritional Science
https://www.readbyqxmd.com/read/29151829/validation-of-poiba-how-do-we-eat-questionnaire-in-9-10-years-old-schoolchildren
#15
Carles Ariza, Teresa Arechavala, Sara Valmayor, Gemma Serral, Albert Moncada, Luis Rajmil, Anna Schiaffino, Francesca Sánchez-Martínez
Background: It is difficult to obtain good food reports with Food Frequency Questionnaires (FFQ) among children. In addition, validated questionnaires are scarce. Objective: The aim of this study was to validate the 'POIBA-How do we eat?' (POIBA-HDWE) FFQ and whether it could be administered to children under 10 years of age. Design: We validated the FFQ POIBA-HDWE as part of the Childhood Obesity Prevention Program (POIBA project) in Barcelona. Forty-two out of 63 primary school students (9-10 years old) answered three questionnaires: FFQ POBA-HDWE; another questionnaire, 'POIBA-How do our children eat?' (POIBA-HDOCE), which was administered to the children's parents; and the 24-h recall computer program 'Young Adolescents' Nutrition Assessment on Computer' (YANA-C), which was used on three different days as a gold standard...
2017: Food & Nutrition Research
https://www.readbyqxmd.com/read/29147920/dysphagia-in-multiple-sclerosis-evaluation-and-validation-of-the-dymus-questionnaire
#16
REVIEW
Dalal Alali, Kirrie Ballard, Steve Vucic, Hans Bogaardt
OBJECTIVE: The 10-item Dysphagia in Multiple Sclerosis (DYMUS) questionnaire is a self-administered tool used to identify swallowing problems in adults with MS. The questionnaire was not validated against other existing questionnaires to assess its convergent validity. Moreover, its test-retest reliability was not measured previously. Therefore, the purpose of this study was to assess the factor analysis, internal consistency and test-retest reliability of the DYMUS, as well as its convergent validity against an established and validated questionnaire, the EAT-10...
November 17, 2017: Dysphagia
https://www.readbyqxmd.com/read/29117726/construct-validity-of-the-eating-assessment-tool-eat-10
#17
Janina Wilmskoetter, Heather Bonilha, Ickpyo Hong, R Jordan Hazelwood, Bonnie Martin-Harris, Craig Velozo
PURPOSE: We aimed to evaluate the construct validity of the Eating Assessment Tool (EAT-10) by determining its dimensionality, rating scale integrity, item-person match, precision and relationship with the degree of airway invasion and functional oral intake. METHODS: We conducted a retrospective analysis of patients' EAT-10 scores. We used the Rasch rating scale model. We investigated correlations between the EAT-10 and scores on the Penetration-Aspiration Scale (PAS) and Functional Oral Intake Scale (FOIS)...
November 9, 2017: Disability and Rehabilitation
https://www.readbyqxmd.com/read/29100672/treating-laryngopharyngeal-reflux-evaluation-of-an-anti-reflux-program-with-comparison-to-medications
#18
Jin Yang, Salem Dehom, Stephanie Sanders, Thomas Murry, Priya Krishna, Brianna K Crawley
OBJECTIVE: To determine if an anti-reflux induction program relieves laryngopharyngeal reflux (LPR) symptoms more effectively than medication and behavioral changes alone. STUDY DESIGN: Retrospective study. SETTING: Tertiary care academic center. SUBJECTS AND METHODS: A database was populated with patients treated for LPR. Patients were included in the study group if they completed a two-week anti-reflux program (diet, alkaline water, medications, behavioral modifications)...
January 2018: American Journal of Otolaryngology
https://www.readbyqxmd.com/read/29075740/long-term-functional-and-quality-of-life-outcomes-after-transoral-robotic-surgery-in-patients-with-oropharyngeal-cancer
#19
Virginie Achim, Rachel K Bolognone, Andrew D Palmer, Donna J Graville, Tyler J Light, Ryan Li, Neil Gross, Peter E Andersen, Daniel Clayburgh
Importance: In recent years, transoral robotic surgery (TORS) has emerged as a useful treatment for oropharyngeal squamous cell carcinoma (OPSCC). In appropriately selected patients, the use of TORS may allow avoidance of adjuvant chemotherapy and/or radiotherapy, thereby avoiding the long-term adverse effects of these therapies. Objective: To compare functional speech, swallowing, and quality-of-life outcomes longitudinally between those undergoing TORS only and those undergoing TORS and adjuvant radiotherapy (TORS+RT) or TORS and chemoradiotherapy (TORS+CRT)...
October 26, 2017: JAMA Otolaryngology—Head & Neck Surgery
https://www.readbyqxmd.com/read/29057602/detecting-eating-psychopathology-in-female-athletes-by-asking-about-exercise-use-of-the-compulsive-exercise-test
#20
Carolyn R Plateau, Jon Arcelus, Caroline Meyer
The present study assessed the suitability of the Compulsive Exercise Test (athlete version; CET-A) for identifying female athletes with clinically significant features related to or comparable with eating psychopathology. Three hundred and sixty-one female athletes (including 12 with a clinically diagnosed eating disorder) completed the Eating Disorders Examination Questionnaire and the CET-A. Receiver operating curve analysis was employed to identify a cut-off value on the CET-A, which could indicate clinically significant features related to or comparable with eating psychopathology among female athletes...
November 2017: European Eating Disorders Review: the Journal of the Eating Disorders Association
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