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https://www.readbyqxmd.com/read/28381213/assessing-junk-food-consumption-among-australian-children-trends-and-associated-characteristics-from-a-cross-sectional-study
#1
S Boylan, L L Hardy, B A Drayton, A Grunseit, S Mihrshahi
BACKGROUND: The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true extent of their combined consumption and impact on health. An overall measure of children's junk food consumption may prove useful in the development of child obesity prevention strategies. We describe the development of a children's Junk Food Intake Measure (JFIM) to summarise temporal change in junk food consumption and examine the association between the JFIM and health-related behaviours...
April 5, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28365476/secretive-eating-among-youth-with-overweight-or-obesity
#2
Andrea E Kass, Denise E Wilfley, Kamryn T Eddy, Kerri N Boutelle, Nancy Zucker, Carol B Peterson, Daniel Le Grange, Angela Celio-Doyle, Andrea B Goldschmidt
PURPOSE: Secretive eating, characterized by eating privately to conceal being seen, may reflect eating- and/or body-related shame, be associated with depression, and correlate with binge eating, which predicts weight gain and eating disorder onset. Increasing understanding of secretive eating in youth may improve weight status and reduce eating disorder risk. This study evaluated the prevalence and correlates of secretive eating in youth with overweight or obesity. METHODS: Youth (N = 577) presented to five research/clinical institutions...
March 29, 2017: Appetite
https://www.readbyqxmd.com/read/28359235/halving-your-cake-and-eating-it-too-a-case-based-discussion-and-review-of-metabolic-rehabilitation-for-obese-adults-with-diabetes
#3
R Bishay, N Kormas
BACKGROUND: The global epidemic of obesity will see normal weight adults constituting a mere one-third of the global population by 2025. Although appetite and weight are regulated by a complex integration of neurological, endocrine and gastrointestinal feedback mechanisms, there is a constant interaction between psychological state, physical impairment, presence of comorbid chronic disease and medications. METHODS: We discuss two cases and reveal a practical approach to investigating and managing patients with obesity and diabetes in the 'real world'...
March 29, 2017: Current Diabetes Reviews
https://www.readbyqxmd.com/read/28350753/what-to-eat-and-drink-in-the-festive-season-a-pan-european-observational-cross-sectional-study
#4
Helen L Parker, Jelena Curcic, Henriette Heinrich, Matthias Sauter, Michael Hollenstein, Werner Schwizer, Edoardo Savarino, Mark Fox
BACKGROUND: Digestive discomfort after meals is common in the community, especially during the festive season. It is uncertain whether this is related to intake of either high-calorie or high-fat foods or, alternatively, intake of specific foods. This prospective, cross-sectional study tested the hypothesis that the risk of reflux or dyspepsia is associated with the fat content of the meal independent of caloric load in a 'real-life' setting. MATERIALS AND METHODS: Four festive meals were served to delegates attending a conference on four consecutive days...
May 2017: European Journal of Gastroenterology & Hepatology
https://www.readbyqxmd.com/read/28335729/study-protocol-for-the-sofia-project-swallowing-function-oral-health-and-food-intake-in-old-age-a-descriptive-study-with-a-cluster-randomized-trial
#5
Patricia Hägglund, Lena Olai, Katri Ståhlnacke, Mona Persenius, Mary Hägg, Maria Andersson, Susanne Koistinen, Eva Carlsson
BACKGROUND: Extensive studies have shown that older people are negatively impacted by impaired eating and nutrition. The abilities to eat, enjoy food, and participate in social activities associated with meals are important aspects of health-related quality of life (HRQoL) and recovery after illness. This project aims to (i) describe and analyze relationships between oral health and oral HRQoL, swallowing ability, eating ability, and nutritional risk among older individuals admitted to short-term care; (ii) compare the perceptions that older individuals and staff report on care quality related to oral hygiene and eating; and (iii) study the feasibility and effects of a training program for people with impaired swallowing (i...
March 23, 2017: BMC Geriatrics
https://www.readbyqxmd.com/read/28321980/relationship-between-food-insecurity-child-weight-status-and-parent-reported-child-eating-and-snacking-behaviors
#6
Tanja V E Kral, Jesse Chittams, Reneé H Moore
PURPOSE: Prior studies showed that food insecurity may increase the odds of obesity in children and adults. We still know very little about the familial aggregation of obesity in food-insecure households or the mechanisms by which food insecurity confers an increased risk of obesity to children. The purpose of this study was to compare children and mothers from food-insecure and food-secure households in their weight status, child eating patterns/behaviors, and maternal feeding practices...
April 2017: Journal for Specialists in Pediatric Nursing: JSPN
https://www.readbyqxmd.com/read/28302506/xanthine-oxidase-inhibitory-activity-of-nicotino-isonicotinohydrazides-a-systematic-approach-from-in-vitro-in-silico-to-in-vivo-studies
#7
Humaira Zafar, Muhammad Hayat, Sumayya Saied, Momin Khan, Uzma Salar, Rizwana Malik, M Iqbal Choudhary, Khalid Mohammed Khan
Change in life style and eating habits has led to an increased prevalence of hyperuricemia worldwide. The role of hyperuricemia is no more restricted to gout, but it has a central role in progression of CVD, hypertension, metabolic syndrome, and arthritis. Among the different factors involved in regulation of serum uric acid, xanthine oxidase (XO) is the best pharmacological target to control the levels of serum uric acid as it catalyzes the final steps in uric acid production. In the current study, a systemic search for the inhibitors of xanthine oxidase, starting from synthesis to in vitro screening and leading to in vivo studies is presented...
February 28, 2017: Bioorganic & Medicinal Chemistry
https://www.readbyqxmd.com/read/28285753/screening-obese-adolescents-for-binge-eating-disorder-in-primary-care-the-adolescent-binge-eating-scale
#8
Catherine Chamay-Weber, Christophe Combescure, Lydia Lanza, Isabelle Carrard, Dagmar M Haller
OBJECTIVE: To investigate the performance of a simple and developmentally appropriate 10-item questionnaire (Adolescent Binge Eating Scale) for the prediction of binge eating disorder (BED) diagnosis in adolescents seen for obesity. STUDY DESIGN: We evaluated the performance of the questionnaire in comparison with a clinical interview, in a population of adolescents being seen for obesity. The χ(2) or Fisher exact tests were used. RESULTS: There were 94 adolescents aged 12-18 years (59...
March 10, 2017: Journal of Pediatrics
https://www.readbyqxmd.com/read/28281883/exploring-the-association-between-eating-disorders-and-gender-dysphoria-in-youth
#9
Stephen Feder, Leanna Isserlin, Emily Seale, Nicole Hammond, Mark L Norris
This study reviews the overlap between eating disorders (EDs) and gender dysphoria (GD) in an adolescent population. A retrospective chart review was conducted on a clinical population presenting for concerns of GD. It was noted that five of the 97 patients had been found to be suffering from an ED at presentation. An additional 10 patients were noted to have ED-related symptoms. Although ED risk was elevated in trans males and females, absolute risk was higher in trans males when compared to population based prevalence rates...
March 10, 2017: Eating Disorders
https://www.readbyqxmd.com/read/28270369/reliability-and-validity-of-the-diabetes-eating-problem-survey-revised-on-turkish-children-and-adolescents-with-type-1-diabetes-mellitus
#10
Yasemin Atik Altınok, Suriye Özgür, Reci Meseri, Samim Özen, Şükran Darcan, Damla Gökşen
OBJECTIVE: The aim of this study was to examine the reliability and validity of Turkish version of Diabetes Eating Problem Survey-Revised (DEPS-R) for children and adolescent with Type 1 Diabetes Mellitus. METHODS: A total of 200 children and adolescents with type 1 diabetes, ages 9-18 years, completed the DEPS-R Turkish version. In addition to tests of validity, confirmatory factor analysis was conducted to investigate the factor structure of the 16-item Turkish version of DEPS-R...
February 23, 2017: Journal of Clinical Research in Pediatric Endocrinology
https://www.readbyqxmd.com/read/28167254/seroprevalence-and-potential-risk-factors-of-t-gondii-infection-in-pregnant-women-attending-antenatal-care-at-bonga-hospital-southwestern-ethiopia
#11
Jalel Negero, Moti Yohannes, Kifle Woldemichael, Dechassa Tegegne
OBJECTIVES: To determine the seroprevalence and associated risk factors of T.gondii infection in pregnant women attending antenatal care at Bonga Hospital, Southwestern Ethiopia. METHODS: A cross-sectional study was carried out from February to May 2016. Systematic sampling technique was used to collect sera from 210 pregnant women. Sample was tested for anti-T.gondii- antibodies by Latex Agglutination Test (LAT). Risk factors associated with T.gondii infection in pregnant women was assessed through structured questionnaire...
February 4, 2017: International Journal of Infectious Diseases: IJID
https://www.readbyqxmd.com/read/28141712/significant-sleep-dysregulation-in-a-toddler-with-developmental-delay
#12
Martin T Stein, Judith Owens, Myles Abbott
Derrick's parents made an appointment with a new pediatrician for a second opinion about disordered sleep. Now 22-months old, he was evaluated at 18 months of age for developmental delay when he was found to have "a regulatory disorder associated with delays in language and motor development, hypotonia and significant sleep problems." The parents are now most concerned about his sleeping pattern. Prolonged sleep onset and frequent night awaking occur each night since 6-months of age. These problems are more severe in the past few months when he awakes screaming and cannot be settled...
February 2017: Journal of Developmental and Behavioral Pediatrics: JDBP
https://www.readbyqxmd.com/read/28107258/what-to-eat-and-drink-in-the-festive-season-a-pan-european-observational-cross-sectional-study
#13
Helen L Parker, Jelena Curcic, Henriette Heinrich, Matthias Sauter, Michael Hollenstein, Werner Schwizer, Edoardo Savarino, Mark Fox
BACKGROUND: Digestive discomfort after meals is common in the community, especially during the festive season. It is uncertain whether this is related to intake of either high-calorie or high-fat foods or, alternatively, intake of specific foods. This prospective, cross-sectional study tested the hypothesis that the risk of reflux or dyspepsia is associated with the fat content of the meal independent of caloric load in a 'real-life' setting. MATERIALS AND METHODS: Four festive meals were served to delegates attending a conference on four consecutive days...
January 19, 2017: European Journal of Gastroenterology & Hepatology
https://www.readbyqxmd.com/read/27964852/increasing-fruit-and-vegetable-intake-among-children-and-youth-through-gardening-based-interventions-a-systematic-review
#14
Mateja R Savoie-Roskos, Heidi Wengreen, Carrie Durward
Although there are numerous health benefits associated with eating fruit and vegetables (F/V), few children are consuming recommended amounts. Gardening interventions have been implemented in various settings in an effort to increase children's F/V consumption by expanding knowledge, exposure, and preferences for a variety of F/V. The purpose of this review was to identify the effectiveness of gardening interventions that have been implemented to increase F/V consumption among children. A systematic review was conducted using four electronic databases: Web of Science, PubMed, Scopus, and the Cumulative Index to Nursing and Allied Health Literature...
February 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/27905887/a-new-measure-for-infant-mental-health-screening-development-and-initial-validation
#15
Janni Ammitzbøll, Bjørn E Holstein, Lisbeth Wilms, Anette Andersen, Anne Mette Skovgaard
BACKGROUND: Mental health problems are a major public health challenges, and strategies of early prevention are needed. Effective prevention depends on feasible and validated measures of screening and intervention. Previous research has demonstrated potentials for infant mental health screening by community health nurses (CHN) in existing service settings in Denmark. This study was conducted to describe the development of a service setting based measure to screen for infant mental health problems, to investigate problems identified by the measure and assess the validity and feasibility in existing public health settings...
December 1, 2016: BMC Pediatrics
https://www.readbyqxmd.com/read/27901036/the-effects-of-policy-actions-to-improve-population-dietary-patterns-and-prevent-diet-related-non-communicable-diseases-scoping-review
#16
REVIEW
L Hyseni, M Atkinson, H Bromley, L Orton, F Lloyd-Williams, R McGill, S Capewell
Poor diet generates a bigger non-communicable disease (NCD) burden than tobacco, alcohol and physical inactivity combined. We reviewed the potential effectiveness of policy actions to improve healthy food consumption and thus prevent NCDs. This scoping review focused on systematic and non-systematic reviews and categorised data using a seven-part framework: price, promotion, provision, composition, labelling, supply chain, trade/investment and multi-component interventions. We screened 1805 candidate publications and included 58 systematic and non-systematic reviews...
November 30, 2016: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27873090/evaluating-the-psychometric-properties-of-the-eating-assessment-tool-eat-10-using-rasch-analysis
#17
R Cordier, A Joosten, P Clavé, A Schindler, M Bülow, N Demir, S Serel Arslan, R Speyer
Early and reliable screening for oropharyngeal dysphagia (OD) symptoms in at-risk populations is important and a crucial first stage in effective OD management. The Eating Assessment Tool (EAT-10) is a commonly utilized screening and outcome measure. To date, studies using classic test theory methodologies report good psychometric properties, but the EAT-10 has not been evaluated using item response theory (e.g., Rasch analysis). The aim of this multisite study was to evaluate the internal consistency and structural validity and conduct a preliminary investigation of the cross-cultural validity of the EAT-10; floor and ceiling effects were also checked...
November 21, 2016: Dysphagia
https://www.readbyqxmd.com/read/27847934/prevalence-of-depressive-disorders-in-professional-drivers-epidemiologic-subanalysis-of-the-racer-study
#18
Anna E Platek, Filip M Szymanski, Krzysztof J Filipiak, Krzysztof Ozieranski, Marcin Kotkowski, Agata Tyminska, Robert Kowalik, Grzegorz Karpinski, Grzegorz Opolski, Racer Steering Committee And Investigators
OBJECTIVES: Professional drivers of the public transportation are one of the occupational groups exposed to very poor working conditions. Factors such as low physical activity, irregular working hours, poor eating habits and excessive stress at work, have a negative impact on cardiovascular risk and promote the development of diseases of the cardiovascular system. This study aimed to establish the prevalence of depression and work-related stress in a group of drivers from the RACER (Risk of Adverse Cardiovascular Events among professional dRivers in Poland - development of specific cardiovascular preventive program) study population...
2016: Psychiatria Polska
https://www.readbyqxmd.com/read/27835960/parent-child-associations-for-changes-in-diet-screen-time-and-physical-activity-across-two-decades-in-modernizing-china-china-health-and-nutrition-survey-1991-2009
#19
Fei Dong, Annie Green Howard, Amy H Herring, Amanda L Thompson, Linda S Adair, Barry M Popkin, Allison E Aiello, Bing Zhang, Penny Gordon-Larsen
BACKGROUND: While the household context is important for lifestyle behavior interventions, few studies have examined parent-child associations for diet and physical activity (PA) changes over time in a rapidly urbanizing country. We aimed to investigate changes in diet, screen time, and PA behaviors over time in children and their parents living in the same household, and examine the parent-child association for these behaviors. METHODS: We studied dietary, screen time, and PA behaviors in 5,201 parent-child pairs (children aged 7-17y) using longitudinal data from the China Health and Nutrition Survey (1991, 1993, 1997, 2000, 2004, 2006, and 2009)...
November 11, 2016: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/27825940/binge-eating-behaviours-and-food-cravings-in-women-with-polycystic-ovary-syndrome
#20
Y M Jeanes, S Reeves, E L Gibson, C Piggott, V A May, K H Hart
Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women with PCOS. Participants completed an online survey including the Bulimia Investigatory Test, Edinburgh, Food Cravings-Trait Questionnaire and the Three Factor Eating Questionnaire revised-18. The study included obese (n = 340), overweight (n = 70) and lean (n = 45) women with PCOS and lean healthy women (n = 40)...
February 1, 2017: Appetite
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