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vegetables and health

Sandrina Nunes, Dalila Alves, Patrícia Barreto, Miguel Raimundo, Maria da Luz Cachulo, Cláudia Farinha, Inês Laíns, João Rodrigues, Carlos Almeida, Luísa Ribeiro, João Figueira, Lelita Santos, Rufino Silva
OBJECTIVES: This study aimed to characterize the association of lifestyle and nutritional risk profiles with age-related macular degeneration (AMD) in two subpopulations with differing AMD prevalence. METHODS: This case-control study (n = 1992) included 768 patients with AMD and 1224 age- and sex-matched participants without AMD with a single visit at a primary health care unit. Enrolled participants completed a validated lifestyle and food frequency questionnaire...
March 13, 2018: Nutrition
K D P P Gunathilake, K K D S Ranaweera, H P V Rupasinghe
The aim of the present study was to evaluate the effect of cooking (boiling, steaming, and frying) on anti-inflammation associated properties in vitro of six popularly consumed green leafy vegetables in Sri Lanka, namely: Centella asiatica , Cassia auriculata , Gymnema lactiferum , Olax zeylanica , Sesbania grnadiflora, and Passiflora edulis. The anti-inflammation associated properties of methanolic extracts of cooked leaves were evaluated using four in vitro biological assays, namely, hemolysis inhibition, proteinase inhibition, protein denaturation inhibition, and lipoxygenase inhibition...
March 16, 2018: Plants (Basel, Switzerland)
Jef L Leroy, Deanna Olney, Marie Ruel
Background: Food-assisted maternal and child health and nutrition (FA-MCHN) programs are widely used to address undernutrition, but little is known about their effectiveness in improving child linear growth. Objective: We assessed the impact of Burundi's Tubaramure FA-MCHN program on linear growth. The program targeted women and their children during the first 1000 d and included 1) food rations, 2) strengthening of health services and promotion of their use, and 3) behavior change communication (BCC)...
March 1, 2018: Journal of Nutrition
Jennifer Morozink Boylan, Jenny M Cundiff, Karen P Jakubowski, Dustin A Pardini, Karen A Matthews
Background: Exposure to low socioeconomic status (SES) in childhood predicts increased morbidity and mortality. However, little prospective evidence is available to test pathways linking low childhood SES to adult health. Purpose: In the current study, indirect effects through positive parenting in adolescence and adult SES were tested in the association between childhood SES and adult health behaviors and psychological resources. Methods: Men (n = 305; 53% Black) were followed longitudinally from ages 7 to 32...
March 13, 2018: Annals of Behavioral Medicine: a Publication of the Society of Behavioral Medicine
M Hobbs, M J Duncan, P Collins, J Mckenna, S Schoeppe, A L Rebar, S Alley, C Short, C Vandelanotte
Background: The co-occurrence of unhealthy lifestyles, calls for interventions that target multiple health behaviours. This study investigates the clustering of health behaviours and examines demographic differences between each cluster. Methods: In total, 934 adults from Queensland, Australia completed a cross-sectional survey assessing multiple health behaviours. A two-step hierarchical cluster analysis using multiple iterations identified the optimal number of clusters and the subset of distinguishing health behaviour variables...
March 13, 2018: Journal of Public Health
Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff
Background: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring adherence to these guidelines in patients treated for dietary dependent cancer, such as CRC patients. Objective: To evaluate a new short food frequency questionnaire (NORDIET-FFQ), developed to estimate adherence to the Norwegian FBDG among CRC patients...
2018: Food & Nutrition Research
Grace P Abris, Na-Hui Kim, Sherlyn Mae P Provido, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
BACKGROUND: Migration has an influence on health behavior and food intake. Dietary variety is a key component to high-quality diets because a single food item does not contain a variety of nutrients and may not reflect nutritional adequacy. We aimed to compare the dietary diversity scores (DDS), food variety scores (FVS), and nutrient adequacy levels of married Filipino immigrant women in Korea to those of Korean women. METHODS: We matched the data of 474 participants aged 20-57 years from the Filipino Women's Diet and Health Study (FiLWHEL) by age category with those of married Korean women randomly selected from the Korea National Health and Nutrition Examination Survey (KNHANES)...
March 15, 2018: BMC Public Health
Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, Anita Kušar, Katja Žmitek, Igor Pravst
Consumption of industrially produced trans -fatty acids (TFAs) is a well-established health risk factor that correlates with the increased risk of developing cardiovascular disease. The recommended TFA intake is as low as possible, within the context of a nutritionally adequate diet. Different countries have introduced different measures to minimize the exposure of their population to TFAs. Previous data have shown that TFA content has significantly decreased in Western European countries, while this was not the case in many Central-Eastern European countries, including Slovenia...
March 15, 2018: Nutrients
Noelia Urquiza-Salvat, Manrique Pascual-Geler, Olga Lopez-Guarnido, Lourdes Rodrigo, Alba Martinez-Burgos, Jose Manuel Cozar, Francisco Manuel Ocaña-Peinado, Maria Jesus Álvarez-Cubero, Ana Rivas
In Europe, countries following the traditional Mediterranean Diet (MeDi), particularly Southern European countries, have lower prostate cancer (PCa) incidence and mortality compared to other European regions. In the present study, we investigated the association between the MeDi and the relative risk of PCa and tumor aggressiveness in a Spanish population. Among individual score components, it has been found that subjects with PCa were less likely to consume olive oil as the main culinary fat, vegetables, fruits and fish than those without...
March 15, 2018: Aging Male: the Official Journal of the International Society for the Study of the Aging Male
Sean C Lucan, Andrew R Maroko, Jason L Seitchik, Don Yoon, Luisa E Sperry, Clyde B Schechter
Local businesses that offer foods may create different 'grazing environments' (characterized by sources of ready-to-consume foods) and 'grocery environments' (characterized by source of foods for later preparation). Such environments may be relevant to different populations at different times and may vary by neighborhood. In neighborhoods within two demographically distinct areas of the Bronx, NY [Area A (higher-poverty, greater minority representation, lesser vehicle ownership) vs. Area B], researchers assessed all storefront businesses for food offerings...
March 14, 2018: Journal of Community Health
Wendi Gosliner, Daniel M Brown, Betty C Sun, Gail Woodward-Lopez, Patricia B Crawford
OBJECTIVE: To assess produce availability, quality and price in a large sample of food stores in low-income neighbourhoods in California. DESIGN: Cross-sectional statewide survey. SETTING: Between 2011 and 2015, local health departments assessed store type, WIC (Supplemental Nutrition Program for Women, Infants, and Children)/SNAP (Supplemental Nutrition Assistance Program) participation, produce availability, quality and price of selected items in stores in low-income neighbourhoods...
March 15, 2018: Public Health Nutrition
Silvia Zingg, Patrick Dolle, Maarten Jeroen Voordouw, Maren Kern
BACKGROUND: Ticks and tick-borne pathogens are a global problem for the health of humans and their livestock. Wood ants are important ecosystem engineers in forests worldwide. Although both taxa are well studied, little is known about their interactions under natural conditions. The purpose of the present field study was to test whether European red wood ants (Formica polyctena) influence the abundance of Ixodes tick populations in temperate forests. METHODS: Data collection took place in 130 sampling plots located at 26 ant nest sites paired with 26 control sites in northwestern Switzerland...
March 15, 2018: Parasites & Vectors
Daeho Kim, Sanghyun Hong, Hongjun Na, Jihwan Chun, Robin B Guevarra, You-Tae Kim, Sangryeol Ryu, Hyeun Bum Kim, Ju-Hoon Lee
Bellflower root ( Platycodon grandiflorum ), which belongs to the Campanulaceae family, is a perennial grass that grows naturally in Korea, northeastern China, and Japan. Bellflower is widely consumed as both food and medicine due to its high nutritional value and potential therapeutic effects. Since foodborne disease outbreaks often come from vegetables, understanding the public health risk of microorganisms on fresh vegetables is pivotal to predict and prevent foodborne disease outbreaks.We investigated the microbial communities on the bellflower root (n=10)...
March 15, 2018: Journal of Microbiology and Biotechnology
Wendy E Barrington, Shirley A A Beresford
To evaluate the success of dietary interventions, we need measures that are more easily assessed and closely aligned with intervention messaging. An index of obesogenic dietary behaviors (e.g., task-eating, servings of fruits and vegetables, fast food, and soft-drinks) may serve this purpose and could be derived via data-driven methods typically used to describe nutrient intake. We used behavioral and physical measurement (i.e., body mass index, waist circumference) data from a subset of two independent cross-sectional samples of employees at baseline (2005-2007) (n = 561) and follow-up (2007-2009) (n = 155) enrolled in Promoting Activity and Changes in Eating...
March 12, 2018: American Journal of Epidemiology
Luana Romão Nogueira, Mariane de Mello Fontanelli, Breno Souza de Aguiar, Marcelo Antunes Failla, Alex Antonio Florindo, Ligia Vizeu Barrozo, Moisés Goldbaum, Chester Luiz Galvão Cesar, Maria Cecilia Goi Porto Alves, Regina Mara Fisberg
Food environment and income act as determinants of diet, and consequently, of the consumption of fruits and vegetables. The objective of this study is to investigate the association between fruit and vegetable consumption, income, and street market density in adolescents living in São Paulo, Brazil. Data from 521 adolescents (12 to 19 years) participating in the 2015 Health Survey of São Paulo were used. Buffers (500, 1000, and 1500 m) were drawn around the households and the street markets were counted in each zone...
March 14, 2018: International Journal of Environmental Research and Public Health
Caradee Y Wright, Vusumuzi Nkosi, Janine Wichmann
Respiratory health outcomes are among the top five causes of child morbidity and mortality around the world. We aimed to investigate possible food-related risk and protective factors for respiratory health outcomes in children. Structured questionnaires completed by primary caregivers of 10-year old children were used to collect information on demographics, socio-economic status, house characteristics and child respiratory health status. Upper (URIs) and Lower (LRIs) respiratory illnesses comprised hay fever, and wheezing, asthma and bronchitis, respectively...
March 13, 2018: International Journal of Environmental Research and Public Health
Antonio Tursi, Amerigo Beneduci, Francesco Chidichimo, Nicoletta De Vietro, Giuseppe Chidichimo
Remediation of water bodies from petroleum hydrocarbons is of the utmost importance due to health risks related to the high toxicity, mutagenicity and carcinogenicity of the hydrocarbons components that may enter into the food chain. Though several methods were proposed to face up this challenge, they are generally not easily feasible at a contaminated site and quite costly. Here we propose a green, cost-effective technology based on hydrophobized Spanish Broom (SB) cellulose fiber. The natural cellulose fiber was extracted by alkaline digestion of the raw vegetable...
March 7, 2018: Chemosphere
Maurice Tibiru Apaliya, Hongyin Zhang, Xiangfeng Zheng, Qiya Yang, Gustav K Mahunu, Emmanuel Kwaw
BACKGROUND: Primarily, chemical pesticides are commonly used to control pre- and postharvest diseases of fruits and vegetables. However, there is a strong public apprehension on the probable human and environmental health problems that emanate from the residues of these chemical pesticides. As a result, biocontrol is often preferred due to its safety on humans and animals. The microbial antagonists employed are often encountered with variable climatic conditions which affect their efficacy...
March 13, 2018: Journal of the Science of Food and Agriculture
Bassant Meligy, Dalia Kadry, Iman H Draz, Huda Marzouk, Nevine R El Baroudy, Amira Sayed El Rifay
INTRODUCTION: Acute encephalitis syndrome (AES) is a considerable public health problem. AIM: This study was designed to describe the aetiology, demographic features, clinical picture, short-term outcome and risk factors of mortality of children with viral encephalitis in Egyptian children. METHODS: PCR detection of viruses in the CSF of pediatric patients admitted to the pediatric unit or ICU Cairo University Pediatric hospital presenting with encephalitis syndrome...
February 15, 2018: Open Access Macedonian Journal of Medical Sciences
Sinead T J Mcdonagh, Lee J Wylie, Christopher Thompson, Anni Vanhatalo, Andrew M Jones
This article provides an overview of the current literature relating to the efficacy of dietary nitrate (NO3 - ) ingestion in altering aspects of cardiovascular and metabolic health and exercise capacity in healthy and diseased individuals. The consumption of NO3 - -rich vegetables, such as spinach and beetroot, have been variously shown to promote nitric oxide bioavailability, reduce systemic blood pressure, enhance tissue blood flow, modulate muscle O2 utilisation and improve exercise tolerance both in normoxia and in hypoxia, as is commonly observed in a number of disease states...
March 13, 2018: European Journal of Sport Science
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