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RANDOMIZED CONTROLLED TRIAL
Alfred Adiamah, Katie E Rollins, Audrey Kapeleris, Neil T Welch, Syed Y Iftikhar, Simon P Allison, Dileep N Lobo
BACKGROUND & AIMS: Immune modulating nutrition (IMN) has been shown to reduce postoperative infectious complications and length of stay in patients with gastrointestinal cancer. Two studies of IMN in patients undergoing surgery for head and neck cancer also suggested that this treatment might improve long-term survival and progression-free survival. In the present study, we analysed follow-up data from our previous randomised controlled trial of IMN, in patients undergoing surgery for oesophagogastric and pancreaticobiliary cancer, in order to evaluate the long-term impact on survival of postoperative IMN versus an isocaloric, isonitrogenous control feed...
November 2021: Clinical Nutrition
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REVIEW
María Pilar Matía Martín, María Gemma Hernández-Núñez, Clara Marcuello-Foncillas, Natalia Pérez Ferre, Miguel Rubio Herrera, Federico Cuesta Triana
The incidence of cancer increases as age progresses. With aging, and with a chronic disease such as cancer, the prevalence of disease-related malnutrition (DRE), sarcopenia, cachexia and frailty increases. These are associated with mortality, toxicity due to antineoplastic treatment and post-surgical complications. In this article, the prevalence of DRE, sarcopenia and cachexia, the way to diagnose these situations in the daily clinic, their pathophysiology, their relationship with clinical prognosis, and the evidence on the effectiveness of medical nutrition treatment and multimodal therapy, with physical exercise as the main ally, are reviewed differentially in older patients...
July 1, 2020: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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COMPARATIVE STUDY
Suci Hanifah, Yuli Maulidani, Bambang Hernawan Nugroho, Chynthia Pradiftha Sari
Objective: this study aims to investigate the physical stability of standard formulations for parenteral nutrition, with and without lipids, in one bag for preterm babies. Method: standard formulations for first-day and for second-day parenteral nutrition of preterm babies weighing 1,000 grams were prepared in triplicate. Standard all-in-one formulas for first-day and for second-day parenteral nutrition were compared with equivalent standard lipid-free formulations. The standard formulas contain glucose, lipids, calcium gluconate, potassium chloride, sodium chloride, and vitamins...
December 26, 2019: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Sebastián Celaya Pérez
Clinical nutrition has evolved in our country from the super-specialization of parenteral nutrition (PN) in the Intensive Care Unit (ICU) up to the community care of health. In the beginning, PN was used in a minimum percentage of hospitalized patients; the development of the enteral nutrition (EN) meant an extension of the beneficiaries to achieve a correct nutritional contribution. By getting involved in the diet code the responsibility was extended to the entire hospitalized population. Artificial nutrition techniques were subsequently extended to the patient's home and consolidated with the inclusion of the home enteral nutrition (HEN) in the Spanish National Health Service (SNS) portfolio...
October 17, 2019: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Maria Arrieta Loitegui, Pilar Gomis Muñoz, Cristian Rosas, Aitor Delmiro Magdalena, José Miguel Ferrari Piquero
Introduction: a black precipitate was observed in the filter during the infusion of a parenteral nutrition without lipids. There are similar findings published in which copper and sulphur (from cysteine) were found in the composition of the precipitate. Objective: to determine if copper and cysteine are involved in the formation of the precipitate. Methods: samples of the parenteral nutrition solution were taken before and after its passage through the filter. Amino acids concentrations were analysed in both samples by ion exchange chromatography and post-column derivatization with ninhydrin in a Biochrom 30 device...
August 26, 2019: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Tania Ramos Martínez, Rocío Villar Taibo, Alfonso Vidal Casariego, Begoña Pintor de la Maza, Mirian Alejo Ramos, M Pilar García-Pérez, Cecilia Álvarez-Del-Campo, Isidoro Cano Rodríguez, María D Ballesteros Pomar
Introduction: oncohematological diseases are associated with a high prevalence of malnutrition during hospitalization. Our aim was to analyze the appearance and repercussions of malnutrition in well-nourished hematological inpatients at admission. Method: a prospective one-year study conducted in hematology inpatients. The Malnutrition Screening Tool (MST) was used at admission and repeated weekly. Patients with a negative screening at admission who developed malnutrition during hospitalization constituted our study sample...
April 10, 2019: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Alicia Montaner Ramón, Itziar Serrano Viñuales, Lorenzo Jiménez Montañés, Carmen Ruiz de la Cuesta Martín, María Pilar Samper Villagrasa, Segundo Rite Gracia
Background and objective: hemodynamically significant patent ductus arteriosus (HS-PDA) is associated with an increased risk of necrotizing enterocolitis (NEC) and worse enteral tolerance in preterm newborns (PN). An association has been demonstrated between brain natriuretic propeptide (proBNP) and HS-PDA. Our objective was to analyze the relationship between proBNP levels and enteral tolerance, NEC risk and weight gain in PN. Material and methods: a retrospective study was performed in neonates born before 32 weeks' gestation or with birth weight below 1500 grams, in whom proBNP determination and echocardiography were performed at 48 to 72 h of life...
April 10, 2019: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Francisco J Sánchez-Muniz
This special article defines very briefly some central aspects of artificial nutrition as nutritional support in special situations in patients that are not able to maintain a sufficient and adequate digestive function to restore or maintain optimal nutritional status or in those who are malnourished or in the way to be. It also reviews the central aspects of a round table attended by executives of journals and scientific entities in the field of health and, in particular, of nutrition. The roundtable was organized under the auspices of a tribute to Dr...
May 17, 2018: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Carmen Gómez Candela, Samara Palma Milla, Alberto Miján-de-la-Torre, Pilar Rodríguez Ortega, Pilar Matía Martín, Viviana Loria Kohen, Rocío Campos Del Portillo, M ª Nuria Virgili Casas, Miguel Á Martínez Olmos, M ª Teresa Mories Álvarez, M ª José Castro Alija, Ángela Martín-Palmero
Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affect a person's health and psychosocial abilities. They are considered psychiatric disorders, highly variable in their presentation and severity, with a huge impact on nutrition, which conditions various therapeutic approaches within a key multidisciplinary context. A group of experts in nutrition, we decided to set up a task force adscribed to the "Sociedad Española de Nutrición Parenteral y Enteral" (SENPE), which has stated as one of its goals the development of a consensus document to generate a protocol based on the best scientific evidence and professional experience available in order to improve health care in this field...
March 7, 2018: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
María Dolores Del Olmo García, Julia Ocón Bretón, Julia Álvarez Hernández, María Dolores Ballesteros Pomar, Francisco Botella Romero, Irene Bretón Lesmes, Daniel de Luis Román, Luis Miguel Luengo Pérez, Miguel Ángel Martínez Olmos, Gabriel Olveira Fuster
BACKGROUND: Imprecision in terms used in the field of clinical nutrition may lead to misinterpretations among professionals. OBJECTIVE: For this reason, the Spanish Society of Endocrinology and Nutrition (SEEN) promoted this document on the terms and definitions used in clinical artificial nutrition (enteral and parenteral), establishing an agreement between Spanish experts of this specialty. METHODS: Forty-seven specialists in endocrinology and nutrition, members of the Nutrition Area of the SEEN, participated between April and September 2016...
January 2018: Endocrinología, diabetes y nutrición
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JOURNAL ARTICLE
Adriano Hyeda, Élide Sbardellotto Mariano da Costa
OBJECTIVE: To conduct an economic analysis of enteral and parenteral diet costs according to the type of disease and outcome (survivors versus deaths). METHODS: It is a cross-sectional, observational, retrospective study with a qualitative and quantitative design, based on analysis of hospital accounts from a healthcare insurance provider in the Southern region of Brazil. RESULTS: We analyzed 301 hospital accounts of individuals who used enteral and parenteral diets...
April 2017: Einstein
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JOURNAL ARTICLE
Consuelo Pedrón Giner, Margarita Cuervas-Mons Vendrell, Rafael Galera Martínez, Lilianne Gómez López, Pilar Gomis Muñoz, Iñaki Irastorza Terradillos, Cecilia Martínez Costa, José Manuel Moreno Villares, Cleofé Pérez-Portabella Maristany, M ª Teresa Pozas Del Río, Susana E Redecillas Ferreiro, Gerardo Prieto Bozano, Senpe Grupo de Estandarización de la Senpe
Introduction:Parenteral nutrition (PN) in childhood is a treatment whose characteristics are highly variable depending on the age and pathology of the patient. Material and methods: The Standardization and Protocols Group of the Spanish Society for Parenteral and Enteral Nutrition (SENPE) is an interdisciplinary group formed by members of the SENPE, the Spanish Society of Gastroenterology, Hepatology and Pediatric Nutrition (SEGHNP) and the Spanish Society of Hospital Pharmacy (SEFH) that intends to update this issue...
June 5, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Jose M García Almeida, Yolanda Lupiáñez Pérez, Mercedes Blanco Naveira, Josefina Ruiz Nava, José Antonio Medina, Isabel Cornejo Pareja, Ana Gómez Pérez, María Molina Vega, José A López-Medina, Francisco Tinahones Madueño
Background: In patients with nutritional risk, the European Society for Clinical Nutrition and Metabolism (ESPEN) recommends nutritional supplements during cancer treatment to prevent weight loss. Objectives: Our goal is to determine the acceptability, compliance and tolerance of a hyperproteic, high-calorie, omega-3 enriched supplement in cancer patients. Methods: Unicentric, prospective observational study in cancer patients with hyperproteic, high-calorie, rich in omega 3 and low volume nutritional supplement...
June 5, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Maria Julia Ocón Bretón, Ana Isabel Ilundain Gonzalez, Jara Altemir Trallero, Ana Agudo Tabuenca, José Antonio Gimeno Orna
Introduction: Total parenteral nutrition (TPN) is a kind of nutritional support indicated for patients whose clinical situation makes it impossible to cover their nutritional requirements enterally. Despite the fact that TPN is a safe and effective therapy, some complications have been described. One of the most frequent is hypertriglyceridemia. The etiology of this metabolic complication is complex and multifactorial. Objetive: The aim of this work was to determine risk factors associated with the development of hypertrilgyceridemia in adult inhospital non critical patients who carry TPN for a short term...
June 5, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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REVIEW
María Luisa Bordejé Laguna
Lung’s own properties make that nutritional support, besides covering the requirements can modulate its infl ammatory response. Lung tissue has a low glucose stock. Fatty acids are the main energy producer of type II pneumocytes, which use them in order to form phospholipids, essential for surfactant whose creation and release decrease in acute lung injury (ALI). Glutamine is a good substratum for endocrine cells and type II pneumocytes. Due to high nutritional risk, it is important its assessments in disorders as COPD and acute respiratory distress syndrome (ADRS)...
May 8, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Rosa Burgos Peláez, María Nuria Virgili Casas, María Cristina Cuerda Compés, José Manuel Moreno Villares, Gabriel Olveira, Luis Miguel Luengo Pérez, Carmina Wanden-Berghe Lozano, Álvaro Muñoz Cuadrado, Covadonga Torres González, Miguel Ángel Casado Gómez
Introduction: Home parenteral nutrition (HPN) improves quality of life, allowing patients to receive nutrition at home and providing a social and labor integration to these patients. Objective: To assess the direct costs of HPN in adult population in Spain. Methods: A literature review of the records of HPN in Spain, carry out by NADYA-SENPE Group (years 2007-2014), was performed. The analysis included the evolution of: patients requiring HPN, number of episodes/patient, mean duration of episodes, description of delivery routes and complications rate...
March 30, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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REVIEW
Ana Cantón Blanco, M ª Teresa Fernández López, Gloria Lugo Rodríguez, Miguel Á Martínez Olmos, Regina Palmeiro Carballeira, Francisco Pita Gutiérrez, Cristina Tejera Pérez
Introduction: Dietary fiber is an important component of human diet. Since each fiber type has specific metabolic and gastrointestinal function effects, in each specific pathology we will have to choose the optimum type of fiber, considering its chemical, physical and physiological properties. Objective:to put partially hydrolyzed guar gum in its place in the complex framework of dietary fiber, to review its physicochemical properties and possible mechanisms of action; as well as its potential usefulness in different clinical situations in adult patients...
February 1, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
María José Cabeza de Vaca Pedrosa, Manuel Aguilar Diosdado, Miguel Ángel Vizcaya Rojas, José Pedro Novalbos Ruiz, Antonio Lorenzo Peñuelas, José Antonio Valero Cabeza de Vaca
Introduction: The Statement of Advance Directives (SAD) is a written document that contains the preferences for health care and treatments desired to receive when the capacity to express is lost. Objective: To study the content of SAD registered in the office of Register of Advance Directives of the Hospital Universitario Puerta del Mar regarding Specialized Nutritional Support (SNS) and hydration in the period from November 2013 to December 2015. Method:Cross-sectional study on the content of the SAD written in the form of Decree 59/2012...
February 1, 2017: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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JOURNAL ARTICLE
Carmina Wanden-Berghe Lozano, Cristina Campos Martín, Cristina Cuerda Compes, Carmen Gómez Candela, Rosa Burgos Peláez, José Manuel Moreno Villares, José Luis Pereira Cunill, Antonio Pérez de la Cruz, Nuria Virgili Casas, Ceferino Martinez Faedo, Julia Álvarez Hernández, Carmen Garde Orbaiz, Mª Ángeles Penacho Lázaro, Eva Ángeles Sánchez Martos, Alejandro Sanz Paris, Montserrat Gonzalo Marín, Ana Zugasti Murillo, Pilar Matía Martín, Tomás Martín Folgueras, Fátima Carabaña Pérez, Patricia Díaz Guardiola, Cristina Tejera Pérez, Daniel De Luis Román, Luis Miguel Luengo Pérez, Nieves Santacruz Carmona, Antxón Apezetxea Celaya, Miguel Ángel Ponce González, Juan Ramón Urgeles Planella, Lucía Laborda González, Miguel Ángel Martinez Olmos, Olga Sánchez-Vilar Burdiel, Clara Joaquín Ortiz, Cecilia Martínez Costa, José Pablo Suárez Llanos, Alicia Calleja Fernández, Pere Leyes García, Mª Carmen Gil Martinez, Silvia Mauri Roca, Maria Victoria García Zafra, María José Carrera Santaliestra, Grupo Nadya-Senpe
Objetivo: Comunicar los datos del registro de Nutrición Parenteral Domiciliaria (NPD) del grupo de trabajo NADYA-SENPE del años 2015.Material y métodos: Recopilación de los datos de NPD del registro "on-line" del grupo de Nutrición Artificial Domiciliaria y Ambulatoria (NADYA) desde el 1 de enero de 2015 al 31 de diciembre de 2015.Resultados: Se registraron 236 pacientes, con 243 episodios de NPD procedentes de 40 hospitales. Lo que representa una tasa de 5,08 pacientes/millón de habitantes/ año 2015...
November 29, 2016: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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REVIEW
Rosa Burgos Peláez, María Cristina Cuerda Compes, Pedro P García-Luna, Ceferino Martínez Faedo, Sílvia Mauri Roca, José Manuel Moreno Villares, M Nuria Virgili Casas, Carmina Wanden-Berghe
Introducción:la nutrición parenteral (NP) a largo plazo puede asociarse a complicaciones graves, con un deterioro importante de la calidad de vida de los pacientes con síndrome de intestino corto (SIC). Teduglutida, un análogo del péptido-2 similar al glucagón, pertenece a una nueva familia terapéutica y representa el primer abordaje no sintomático del SIC. Objetivos: revisar los datos preclínicos y clínicos en cuanto a eficacia y seguridad de teduglutida...
July 19, 2016: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
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