Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo M González-Reza, María L Zambrano-Zaragoza, Andrea M Liceaga, José E Aguilar-Toalá
Plant-based beverages have gained consumers' attention for being the main substitutes for dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of hypercholesterolemia. Moreover, there is a growing demand for a more sustainable diet and plant-based lifestyle due to concerns related to animal wellbeing, environmental impacts linked to dairy production, and the rising cost of animal-derived foods. However, there are some factors that restrict plant-based beverage consumption, including their nutritional quality and poor sensory profile...
March 10, 2024: Foods (Basel, Switzerland)