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https://www.readbyqxmd.com/read/28887684/plant-based-nutrition-an-essential-component-of-cardiovascular-disease-prevention-and-management
#1
REVIEW
Hena Patel, Sonal Chandra, Sarah Alexander, Jeffrey Soble, Kim Allan Williams
PURPOSE OF REVIEW: This review aims to summarize and discuss the role of plant-based nutrition as an adjunct to the management of cardiovascular disease (CVD). Discussion of nutrition and the benefits of a plant-based diet should be highlighted during healthcare provider visits as an essential part of the overall CVD prevention and management care plan. RECENT FINDINGS: Evidence from prospective cohort studies indicates that a high consumption of predominantly plant-based foods, such as fruit and vegetables, nuts, and whole grains, is associated with a significantly lower risk of CVD...
September 8, 2017: Current Cardiology Reports
https://www.readbyqxmd.com/read/28883903/dietary-polyphenols-mediterranean-diet-prediabetes-and-type-2-diabetes-a-narrative-review-of-the-evidence
#2
REVIEW
Marta Guasch-Ferré, Jordi Merino, Qi Sun, Montse Fitó, Jordi Salas-Salvadó
Dietary polyphenols come mainly from plant-based foods including fruits, vegetables, whole grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) through different mechanisms, such as promoting the uptake of glucose in tissues, and therefore improving insulin sensitivity. This review aims to summarize the evidence from clinical trials and observational prospective studies linking dietary polyphenols to prediabetes and T2D, with a focus on polyphenol-rich foods characteristic of the Mediterranean diet...
2017: Oxidative Medicine and Cellular Longevity
https://www.readbyqxmd.com/read/28855423/plant-based-food-cyanidin-3-glucoside-modulates-human-platelet-glycoprotein-vi-signaling-and-inhibits-platelet-activation-and-thrombus-formation
#3
Yanling Yao, Yanqiu Chen, Reheman Adili, Thomas McKeown, Pingguo Chen, Guangheng Zhu, Dan Li, Wenhua Ling, Heyu Ni, Yan Yang
Background: Platelets play an important role in hemostasis, thrombosis, and atherosclerosis. Glycoprotein VI (GPVI) is a major platelet receptor that interacts with exposed collagen on injured vessel walls. Our previous studies have shown that anthocyanins (a type of natural plant pigment) attenuate platelet function; however, whether anthocyanins affect collagen-induced GPVI signaling remains unknown.Objective: The objective of this study was to explore the effects of cyanidin-3-glucoside (Cy-3-g, one of the major bioactive compounds in anthocyanins) on platelet activation and thrombosis and the GPVI signaling pathway...
August 30, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28840462/a-heart-healthy-diet-recent-insights-and-practical-recommendations
#4
REVIEW
Monica Dinu, Giuditta Pagliai, Francesco Sofi
PURPOSE OF REVIEW: The purpose of this study is to review the current evidence on the relationship between diet and heart, giving practical recommendations for cardiovascular prevention. RECENT FINDINGS: A heart-healthy diet should maximize the consumption of whole grains, vegetables, fruit, and legumes and discourage the consumption of meat and meat products as well as refined and processed foods. Plant-based diets fully meet these criteria, and the evidence supporting the protective effect of these dietary patterns evolved rapidly in recent years...
August 24, 2017: Current Cardiology Reports
https://www.readbyqxmd.com/read/28816210/dietary-deficiency-of-vitamin-a-among-rural-children-a-community-based-survey-using-a-food-frequency-questionnaire
#5
Shivali Suri, Dinesh Kumar, Ranjan Das
BACKGROUND: Overt vitamin A deficiency has been controlled in most parts of India, but prevalence of subclinical deficiency may still be high, which may enhance susceptibility to infections, reduce growth potential and also lead to higher mortality. We aimed to: (i) assess the consumption pattern of vitamin A-rich foods in children 1-5 years of age in rural Jammu; and (ii) estimate the dietary deficiency of vitamin A leading to risk of subclinical vitamin A deficiency in cluster- villages of the study area...
March 2017: National Medical Journal of India
https://www.readbyqxmd.com/read/28775318/ft-ir-based-method-for-rutin-quercetin-and-quercitrin-quantification-in-different-buckwheat-fagopyrum-species
#6
Meta Kokalj Ladan, Janka Straus, Eva Tavčar Benković, Samo Kreft
The present study explores an alternative method for antioxidants determination in buckwheat (Fagopyrum) samples. Buckwheat contains different amounts of the antioxidants rutin, quercetin and quercitrin in different plant parts. Buckwheat seeds are most commonly used as food; however, preparations from the herb can also be used as a rich source of rutin. Infrared spectroscopy was used for individual and sum quantification of rutin, quercetin and quercitrin in whole and ground flowers and leaves of seven different buckwheat species...
August 3, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28737080/sbr-treatment-of-tank-truck-cleaning-wastewater-sludge-characteristics-chemical-and-ecotoxicological-effluent-quality
#7
Michel Caluwé, Thomas Dobbeleers, Dominique Daens, Luc Geuens, Ronny Blust, Jan Dries
A lab scale activated sludge sequencing batch reactor (SBR) was used to treat tank truck cleaning (TTC) wastewater with different operational strategies (identified as different stages). The first stage was an adaptation period for the seed sludge that originated from a continuous fed industrial plant treating TTC wastewater. The first stage was followed by a dynamic reactor operation based on the oxygen uptake rate (OUR). Thirdly, dynamic SBR control based on OUR treated a daily changing influent. Lastly, the reactor was operated with a gradually shortened fixed cycle...
July 24, 2017: Environmental Technology
https://www.readbyqxmd.com/read/28733610/environmental-impact-of-omnivorous-ovo-lacto-vegetarian-and-vegan-diet
#8
Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Silvia Turroni, Erasmo Neviani, Ilario Ferrocino, Raffaella Di Cagno, Luca Ruini, Roberto Ciati, Donato Angelino, Jane Maddock, Marco Gobbetti, Furio Brighenti, Daniele Del Rio, Francesca Scazzina
Food and beverage consumption has a great impact on the environment, although there is a lack of information concerning the whole diet. The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within dietary groups were assessed in a real-life context. Food intake was monitored with a 7-d dietary record to calculate nutritional values and environmental impacts (carbon, water, and ecological footprints). The Italian Mediterranean Index was used to evaluate the nutritional quality of each diet...
July 21, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28728684/healthful-and-unhealthful-plant-based-diets-and-the-risk-of-coronary-heart%C3%A2-disease-in-u-s-adults
#9
Ambika Satija, Shilpa N Bhupathiraju, Donna Spiegelman, Stephanie E Chiuve, JoAnn E Manson, Walter Willett, Kathryn M Rexrode, Eric B Rimm, Frank B Hu
BACKGROUND: Plant-based diets are recommended for coronary heart disease (CHD) prevention. However, not all plant foods are necessarily beneficial for health. OBJECTIVES: This study sought to examine associations between plant-based diet indices and CHD incidence. METHODS: We included 73,710 women in NHS (Nurses' Health Study) (1984 to 2012), 92,329 women in NHS2 (1991 to 2013), and 43,259 men in Health Professionals Follow-up Study (1986 to 2012), free of chronic diseases at baseline...
July 25, 2017: Journal of the American College of Cardiology
https://www.readbyqxmd.com/read/28690801/single-nucleotide-polymorphism-barcoding-of-cytochrome-c-oxidase-i-sequences-for-discriminating-17-species-of-columbidae-by-decision-tree-algorithm
#10
Cheng-Hong Yang, Kuo-Chuan Wu, Hans-Uwe Dahms, Li-Yeh Chuang, Hsueh-Wei Chang
DNA barcodes are widely used in taxonomy, systematics, species identification, food safety, and forensic science. Most of the conventional DNA barcode sequences contain the whole information of a given barcoding gene. Most of the sequence information does not vary and is uninformative for a given group of taxa within a monophylum. We suggest here a method that reduces the amount of noninformative nucleotides in a given barcoding sequence of a major taxon, like the prokaryotes, or eukaryotic animals, plants, or fungi...
July 2017: Ecology and Evolution
https://www.readbyqxmd.com/read/28630615/plant-based-nutrition-for-healthcare-professionals-implementing-diet-as-a-primary-modality-in-the-prevention-and-treatment-of-chronic-disease
#11
REVIEW
Julieanna Hever, Raymond J Cronise
Cardiovascular disease remains the world's leading cause of death. Yet, we have known for decades that the vast majority of atherosclerosis and its subsequent morbidity and mortality are influenced predominantly by diet. This paper will describe a health-promoting whole food, plant-based diet; delineate macro- and micro-nutrition, emphasizing specific geriatric concerns; and offer guidance to physicians and other healthcare practitioners to support patients in successfully utilizing nutrition to improve their health...
May 2017: Journal of Geriatric Cardiology: JGC
https://www.readbyqxmd.com/read/28630614/a-plant-based-diet-for-the-prevention-and-treatment-of-type-2-diabetes
#12
REVIEW
Michelle McMacken, Sapana Shah
The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and lifestyle, particularly plant-based diets, are effective tools for type 2 diabetes prevention and management. Plant-based diets are eating patterns that emphasize legumes, whole grains, vegetables, fruits, nuts, and seeds and discourage most or all animal products. Cohort studies strongly support the role of plant-based diets, and food and nutrient components of plant-based diets, in reducing the risk of type 2 diabetes...
May 2017: Journal of Geriatric Cardiology: JGC
https://www.readbyqxmd.com/read/28616808/crop-3d-a-lidar-based-platform-for-3d-high-throughput-crop-phenotyping
#13
Qinghua Guo, Fangfang Wu, Shuxin Pang, Xiaoqian Zhao, Linhai Chen, Jin Liu, Baolin Xue, Guangcai Xu, Le Li, Haichun Jing, Chengcai Chu
With the growing population and the reducing arable land, breeding has been considered as an effective way to solve the food crisis. As an important part in breeding, high-throughput phenotyping can accelerate the breeding process effectively. Light detection and ranging (LiDAR) is an active remote sensing technology that is capable of acquiring three-dimensional (3D) data accurately, and has a great potential in crop phenotyping. Given that crop phenotyping based on LiDAR technology is not common in China, we developed a high-throughput crop phenotyping platform, named Crop 3D, which integrated LiDAR sensor, high-resolution camera, thermal camera and hyperspectral imager...
December 6, 2017: Science China. Life Sciences
https://www.readbyqxmd.com/read/28574206/genome-wide-analyses-of-listeria-monocytogenes-from-food-processing-plants-reveal-clonal-diversity-and-date-the-emergence-of-persisting-sequence-types
#14
Gitte M Knudsen, Jesper Boye Nielsen, Rasmus L Marvig, Yin Ng, Peder Worning, Henrik Westh, Lone Gram
Whole genome sequencing is increasing used in epidemiology, e.g. for tracing outbreaks of food-borne diseases. This requires in-depth understanding of pathogen emergence, persistence and genomic diversity along the food production chain including in food processing plants. We sequenced the genomes of 80 isolates of Listeria monocytogenes sampled from Danish food processing plants over a time-period of 20 years, and analysed the sequences together with 10 public available reference genomes to advance our understanding of interplant and intraplant genomic diversity of L...
June 2, 2017: Environmental Microbiology Reports
https://www.readbyqxmd.com/read/28559731/developing-a-molecular-identification-assay-of-old-landraces-for-the-genetic-authentication-of-typical-agro-food-products-the-case-study-of-the-barley-agordino
#15
Fabio Palumbo, Giulio Galla, Gianni Barcaccia
The orzo Agordino is a very old local variety of domesticated barley (Hordeum vulgare ssp. distichum L.) that is native to the Agordo District, Province of Belluno, and is widespread in the Veneto Region, Italy. Seeds of this landrace are widely used for the preparation of very famous dishes of the dolomitic culinary tradition such as barley soup, bakery products and local beer. Understanding the genetic diversity and identity of the Agordino barley landrace is a key step to establish conservation and valorisation strategies of this local variety and also to provide molecular traceability tools useful to ascertain the authenticity of its derivatives...
March 2017: Food Technology and Biotechnology
https://www.readbyqxmd.com/read/28506271/agrobiodiversity-and-in-situ-conservation-in-ethnic-minority-communities-of-xishuangbanna-in-yunnan-province-southwest-china
#16
Shicai Shen, Gaofeng Xu, Diyu Li, David Roy Clements, Fudou Zhang, Guimei Jin, Jianyong Wu, Pingfang Wei, Song Lin, Dayuan Xue
BACKGROUND: Xishuangbanna of Yunnan Province, southwest of China belongs to a global biodiversity and cultural hotspot. Agrobiodiversity plays an essential role in local livelihoods and traditional culture in the region. However, preliminary studies suggest that diversity of crop plants and livestock species is declining. We hypothesized that agrobiodiversity and traditional means of preserving agrobiodiversity are threatened because of changes in government policy in favor of commercial plantations, land use change and changes in traditional agricultural practices...
May 15, 2017: Journal of Ethnobiology and Ethnomedicine
https://www.readbyqxmd.com/read/28492498/assessment-of-inheritance-and-fitness-costs-associated-with-field-evolved-resistance-to-cry3bb1-maize-by-western-corn-rootworm
#17
Aubrey R Paolino, Aaron J Gassmann
The western corn rootworm, Diabrotica virgifera virgifera LeConte, is among the most serious insect pests of maize in North America. One strategy used to manage this pest is transgenic maize that produces one or more crystalline (Cry) toxins derived from the bacterium Bacillus thuringiensis (Bt). To delay Bt resistance by insect pests, refuges of non-Bt maize are grown in conjunction with Bt maize. Two factors influencing the success of the refuge strategy to delay resistance are the inheritance of resistance and fitness costs, with greater delays in resistance expected when inheritance of resistance is recessive and fitness costs are present...
May 11, 2017: Toxins
https://www.readbyqxmd.com/read/28462769/automated-culture-of-aquatic-model-organisms-shrimp-larvae-husbandry-for-the-needs-of-research-and-aquaculture
#18
M Mutalipassi, M Di Natale, V Mazzella, V Zupo
Modern research makes frequent use of animal models, that is, organisms raised and bred experimentally in order to help the understanding of biological and chemical processes affecting organisms or whole environments. The development of flexible, reprogrammable and modular systems that may help the automatic production of 'not-easy-to-keep' species is important for scientific purposes and for such aquaculture needs as the production of alive foods, the culture of small larvae and the test of new culture procedures...
May 2, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28455556/fusarium-diseases-of-maize-associated-with-mycotoxin-contamination-of-agricultural-products-intended-to-be-used-for-food-and-feed
#19
REVIEW
Elisabeth Oldenburg, Frank Höppner, Frank Ellner, Joachim Weinert
Infections of maize with phytopathogenic and toxinogenic Fusarium spp. may occur throughout the cultivation period. This can cause different types of diseases in vegetative and generative organs of the plant. Along with these infections, mycotoxins are often produced and accumulated in affected tissues, which could pose a significant risk on human and animal health when entering the food and feed chain. Most important fungal species infecting European maize belong to the Fusarium sections Discolour and Liseola, the first being more prevalent in cooler and humid climate regions than the second predominating in warmer and dryer areas...
August 2017: Mycotoxin Research
https://www.readbyqxmd.com/read/28448589/morpho-physiological-analysis-of-tolerance-to-aluminum-toxicity-in-rice-varieties-of-north-east-india
#20
Jay Prakash Awasthi, Bedabrata Saha, Preetom Regon, Smita Sahoo, Umakanta Chowra, Amit Pradhan, Anupam Roy, Sanjib Kumar Panda
Aluminum (Al) is the third most abundant metal in earth crust, whose chemical form is mainly dependent on soil pH. The most toxic form of Al with respect to plants is Al3+, which exists in soil pH <5. Acidic soil significantly limits crop production mainly due to Al3+ toxicity worldwide, impacting approximately 50% of the world's arable land (in North-Eastern India 80% soil are acidic). Al3+ toxicity in plants ensues root growth inhibition leading to less nutrient and water uptake impacting crop productivity as a whole...
2017: PloS One
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