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https://www.readbyqxmd.com/read/28300668/protective-effects-of-coffee-against-oxidative-stress-induced-by-the-tobacco-carcinogen-benzo-%C3%AE-pyrene
#1
Sandra Kalthoff, Steffen Landerer, Julia Reich, Christian P Strassburg
AIMS: Coffee consumption has been epidemiologically associated with a lower risk for liver cirrhosis and cancer. UDP-glucuronosyltransferases (UGT1A) catalyze the detoxification of reactive metabolites thereby acting as indirect antioxidants. Aim of the study was to examine UGT1A regulation in response to Benzo[α]pyrene (BaP) to elucidate the potentially protective effects of coffee on BaP-induced oxidative stress and toxicity. RESULTS: In cell culture (HepG2, KYSE70 cells) and in htgUGT1A-WT mice, UGT1A transcription was activated by BaP, while it was reduced or absent htgUGT1A-SNP (containing 10 commonly occurring UGT1A-SNPs) mice...
March 12, 2017: Free Radical Biology & Medicine
https://www.readbyqxmd.com/read/28288025/coffee-and-cancer-risk-a-summary-overview
#2
Gianfranco Alicandro, Alessandra Tavani, Carlo La Vecchia
We reviewed available evidence on coffee drinking and the risk of all cancers and selected cancers updated to May 2016. Coffee consumption is not associated with overall cancer risk. A meta-analysis reported a pooled relative risk (RR) for an increment of 1 cup of coffee/day of 1.00 [95% confidence interval (CI): 0.99-1.01] for all cancers. Coffee drinking is associated with a reduced risk of liver cancer. A meta-analysis of cohort studies found an RR for an increment of consumption of 1 cup/day of 0.85 (95% CI: 0...
March 10, 2017: European Journal of Cancer Prevention
https://www.readbyqxmd.com/read/28279308/detection-of-somatic-variants-in-peripheral-blood-lymphocytes-using-a-next-generation-sequencing-multigene-pan-cancer-panel
#3
Bradford Coffee, Hannah C Cox, John Kidd, Scott Sizemore, Krystal Brown, Susan Manley, Debora Mancini-DiNardo
Next Generation Sequencing (NGS) multigene panels, which are routinely used to assess hereditary cancer risk, can detect both inherited germline variants and somatic variants in cancer-risk genes. We evaluated the frequency and distribution of likely somatic Pathogenic and Likely Pathogenic variants (PVs) detected in >220,000 individuals who underwent clinical testing with a 25-gene panel between September 2013 and March 2016. Likely somatic PVs are defined as variants with NGS read frequencies from 10% to 30%...
February 2017: Cancer Genetics
https://www.readbyqxmd.com/read/28263864/the-need-to-revisit-ochratoxin-a-risk-in-light-of-diabetes-obesity-and-chronic-kidney-disease-prevalence
#4
Chen Chen, Felicia Wu
Ochratoxin A (OTA) is a mycotoxin, or fungal toxin, that contaminates multiple foodstuffs worldwide. Affected commodities include oats, wheat, maize, barley, raisins and other dried vine fruits, wine, beer, coffee, and cocoa. Although OTA has been shown to cause kidney disease, including kidney cancer, in multiple animal species, the impact of dietary OTA on human health from a global perspective has been less clear. Several epidemiological studies suggest an association between OTA exposure and human kidney disease, but evidence of causality has been limited...
March 2, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/28260086/development-of-an-assay-to-assess-genotoxicity-by-particulate-matter-extract
#5
Alexandros Priftis, Konstantinos Papikinos, Marina Koukoulanaki, Efthalia Kerasioti, Dimitrios Stagos, Konstantinos Konstantinopoulos, Demetrios A Spandidos, Marianthi Kermenidou, Spyros Karakitsios, Dimosthenis Sarigiannis, Aristides M Tsatsakis, Demetrios Kouretas
The current study describes a method for assessing the oxidative potential of common environmental stressors (ambient air particulate matter), using a plasmid relaxation assay where the extract caused single-strand breaks, easily visualised through electrophoresis. This assay utilises a miniscule amount (11 µg) of particulate matter (PM) extract compared to other, cell‑based methods (~3,000 µg). The negative impact of air pollution on human health has been extensively recognised. Among the air pollutants, PM plays an eminent role, as reflected in the broad scientific interest...
February 6, 2017: Molecular Medicine Reports
https://www.readbyqxmd.com/read/28249935/an-adolescent-and-early-adulthood-dietary-pattern-associated-with-inflammation-and-the-incidence-of-breast-cancer
#6
Holly R Harris, Walter C Willett, Rita L Vaidya, Karin B Michels
Adolescence is a highly susceptible period for mammary carcinogenesis, but few prospective studies have examined the role of adolescent diet in breast cancer risk. Reduced rank regression has previously been used to identify a dietary pattern associated with markers of inflammation (C-reactive protein, IL6, and TNFα receptor 2). We investigated whether an adolescent and early adulthood inflammatory dietary pattern was associated with breast cancer among 45,204 women in the Nurses' Health Study II using reduced rank regression...
March 1, 2017: Cancer Research
https://www.readbyqxmd.com/read/28218395/coffee-tea-and-melanoma-risk-findings-from-the-european-prospective-investigation-into-cancer-and-nutrition
#7
Saverio Caini, Giovanna Masala, Calogero Saieva, Marina Kvaskoff, Isabelle Savoye, Carlotta Sacerdote, Oskar Hemmingsson, Bodil Hammer Bech, Kim Overvad, Anne Tjønneland, Kristina E N Petersen, Francesca Romana Mancini, Marie-Christine Boutron-Ruault, Iris Cervenka, Rudolf Kaaks, Tilman Kühn, Heiner Boeing, Anna Floegel, Antonia Trichopoulou, Elisavet Valanou, Maria Kritikou, Giovanna Tagliabue, Salvatore Panico, Rosario Tumino, H Bas Bueno-de-Mesquita, Petra H Peeters, Marit B Veierød, Reza Ghiasvand, Marko Lukic, José Ramón Quirós, Maria-Dolores Chirlaque, Eva Ardanaz, Elena Salamanca Fernández, Nerea Larrañaga, Raul Zamora-Ros, Lena Maria Nilsson, Ingrid Ljuslinder, Karin Jirström, Emily Sonestedt, Timothy J Key, Nick Wareham, Kay-Tee Khaw, Marc Gunter, Inge Huybrechts, Neil Murphy, Konstantinos K Tsilidis, Elisabete Weiderpass, Domenico Palli
In vitro and animal studies suggest that bioactive constituents of coffee and tea may have anticarcinogenic effects against cutaneous melanoma; however, epidemiological evidence is limited to date. We examined the relationships between coffee (total, caffeinated or decaffeinated) and tea consumption and risk of melanoma in the European Prospective Investigation into Cancer and Nutrition (EPIC). EPIC is a multicentre prospective study that enrolled over 500,000 participants aged 25-70 years from ten European countries in 1992-2000...
February 20, 2017: International Journal of Cancer. Journal International du Cancer
https://www.readbyqxmd.com/read/28134794/coffee-consumption-and-the-risk-of-thyroid-cancer-a-systematic-review-and-meta-analysis
#8
Mi Ah Han, Jin Hwa Kim
An inverse association has been reported between coffee consumption and the risk of several cancers. However, the association between coffee and thyroid cancer is controversial. Thus, this study aimed to evaluate the association between coffee consumption and the risk of thyroid cancer through a systematic review and meta-analysis. Published studies were examined from PubMed, Embase, Cochrane Central, and the reference lists of the retrieved articles. The summary odds ratio (OR) for the association between coffee consumption was categorized as highest versus lowest consumption, and thyroid cancer risk was calculated using a fixed effects model...
January 27, 2017: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/28124992/molecular-bases-underlying-the-hepatoprotective-effects-of-coffee
#9
REVIEW
Federico Salomone, Fabio Galvano, Giovanni Li Volti
Coffee is the most consumed beverage worldwide. Epidemiological studies with prospective cohorts showed that coffee intake is associated with reduced cardiovascular and all-cause mortality independently of caffeine content. Cohort and case-control studies reported an inverse association between coffee consumption and the degree of liver fibrosis as well as the development of liver cancer. Furthermore, the beneficial effects of coffee have been recently confirmed by large meta-analyses. In the last two decades, various in vitro and in vivo studies evaluated the molecular determinants for the hepatoprotective effects of coffee...
January 23, 2017: Nutrients
https://www.readbyqxmd.com/read/27982682/acrylamide-a-common-food-toxin-related-to-physiological-functions-and-health
#10
M Semla, Z Goc, M Martinikova, R Omelka, G Formicki
Acrylamide (AA) is a highly reactive organic compound capable of polimeryzation to form polyacrylamide, which is commonly used throughout a variety of industries. Given its toxic effect on humans and animals, the last 20 years have seen an increased interest in research devoted to the AA. One of the main sources of AA is food. AA appears in heated food following the reaction between aminoacids and reduced sugars. Large concentrations of AA can be found in popular staples such as coffee, bread or potato products...
December 16, 2016: Physiological Research
https://www.readbyqxmd.com/read/27968878/dietary-patterns-and-risk-of-breast-cancer-in-chinese-women-a-population-based-case-control-study
#11
Shurong Lu, Xingyu Huang, Hao Yu, Jie Yang, Renqiang Han, Jian Su, Wencong Du, Jinyi Zhou, Xiaojin Yu, Ming Wu
BACKGROUND: The incidence rate of breast cancer has markedly increased in recent years in China, yet the association of breast cancer with dietary patterns such as a Chinese traditional diet has not been studied. We aimed to examine this association among women from the Jiangsu Province of China. METHODS: In this case-control study, we used the data from local population-based cancer registry agency to recruit newly diagnosed patients with primary breast cancer as cases...
October 2016: Lancet
https://www.readbyqxmd.com/read/27957457/coffee-and-the-risk-of-lymphoma-a-meta-analysis-article
#12
REVIEW
Tianjie Han, Junshan Li, Ling Wang, Hongzhi Xu
BACKGROUND: Coffee is implicated in the susceptibility to several cancers. However, the association between coffee and lymphoma remains unclear. This meta-analysis aimed to assess quantitatively the association between coffee and the incidence of lymphoma. METHODS: A literature search was performed for cohort and case-control studies published using PubMed, Cochrane, and EMBASE databases. Studies were included if they reported relative ratios (RR) and corresponding 95% confidence intervals (CIs) of lymphoma with respect to coffee consumption...
September 2016: Iranian Journal of Public Health
https://www.readbyqxmd.com/read/27910873/an-updated-dose-response-meta-analysis-of-coffee-consumption-and-liver-cancer-risk
#13
Chengbo Yu, Qing Cao, Ping Chen, Shigui Yang, Min Deng, Yugang Wang, Lanjuan Li
Prospective cohort studies of the relationship between coffee consumption and liver cancer risk have drawn different conclusions. Therefore, a dose-response meta-analysis of prospective cohort studies was performed to disentangle this causal relationship. Prospective cohort studies of the association between coffee consumption and liver cancer risk published prior to Jan 9, 2016 were identified by searching in the PubMed and EMBASE databases. Extracted data were analyzed using a random-effects model. Of the 2892 records identified using the search strategy, a total of twenty cohort studies from ten publications were included in the final meta-analysis...
December 2, 2016: Scientific Reports
https://www.readbyqxmd.com/read/27902644/coffee-consumption-and-risk-of-nonmelanoma-skin-cancer-a-dose-response-meta-analysis
#14
Golnaz Vaseghi, Shaghayegh Haghjoo-Javanmard, Jamal Naderi, Azadeh Eshraghi, Manijeh Mahdavi, Marjan Mansourian
Several epidemiological studies have evaluated the associations between coffee consumption and the risk of skin cancer; however, the results were not conclusive. This systematic review and meta-analysis of the cohort and case-control studies was carried out to determine the association between coffee intake and the risk of nonmelanoma skin cancer. Studies were identified by searching the PubMed and MEDLINE databases (to November 2015). Study-specific risk estimates were pooled under the random-effects model...
November 29, 2016: European Journal of Cancer Prevention
https://www.readbyqxmd.com/read/27873069/estimated-dietary-intake-and-major-food-sources-of-polyphenols-in-elderly-of-vi%C3%A3-osa-brazil-a-population-based-study
#15
Mary Anne Nascimento-Souza, Pedro Gontijo de Paiva, Jara Pérez-Jiménez, Sylvia do Carmo Castro Franceschini, Andréia Queiroz Ribeiro
PURPOSE: Epidemiological studies have remarked the beneficial role that polyphenols may have in the elderly population such as cancer and cardiovascular disease prevention. This is particularly relevant considering the global tendency of population aging. Data on polyphenol intake in the elderly population are scarce and usually provide partial information-only for some polyphenol classes. The aim of this study was to estimate the intake of polyphenols and its major dietary contributors in the population of Viçosa...
November 21, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/27871156/kahweol-from-coffee-induces-apoptosis-by-upregulating-activating-transcription-factor-3-in-human-colorectal-cancer-cells
#16
Gwang Hun Park, Hun Min Song, Jin Boo Jeong
Kahweol as a coffee-specific diterpene has been reported to induce apoptosis in human cancer cells. Although some molecular targets for kahweol-mediated apoptosis have been elucidated, the further mechanism for apoptotic effect of kahweol is not known. Activating transcription factor 3 (ATF3) has been reported to be associated with apoptosis in colorectal cancer. The present study was performed to investigate the molecular mechanism by which kahweol stimulates ATF3 expression and apoptosis in human colorectal cancer cells...
November 25, 2016: Biomolecules & Therapeutics
https://www.readbyqxmd.com/read/27813248/application-of-a-low-polyphenol-or-low-ellagitannin-dietary-intervention-and-its-impact-on-ellagitannin-metabolism-in-men
#17
Kristen M Roberts, Elizabeth M Grainger, Jennifer M Thomas-Ahner, Alice Hinton, Junnan Gu, Kenneth M Riedl, Yael Vodovotz, Ronney Abaza, Steven J Schwartz, Steven K Clinton
SCOPE: Plant polyphenols are widespread in the American diet, yet estimated intake is uncertain. We examine the application of the Polyphenol Explorer® (PED) database to quantify polyphenol and ellagitannin (ET) intake of men with prostate cancer and tested the implementation of diets restricted in polyphenols or ETs. METHODS AND RESULTS: Twenty-four men enrolled in a 4-week trial were randomized to usual, low-polyphenol or low-ET diet. Estimated polyphenol and ET intakes were calculated from 3-day diet records utilizing the PED...
November 4, 2016: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/27810483/tea-coffee-and-caffeinated-beverage-consumption-and-risk-of-epithelial-ovarian-cancers
#18
Andy C Y Leung, Linda S Cook, Kenneth Swenerton, Blake Gilks, Richard P Gallagher, Anthony Magliocco, Helen Steed, Martin Köbel, Jill Nation, Angela Brooks-Wilson, Nhu D Le
BACKGROUND: The risk for epithelial ovarian cancer associated with the consumption of caffeinated beverages (tea, coffee, and soft drinks) and green tea is inconclusive. However, few studies have investigated the type of caffeinated beverage or the type of tea. OBJECTIVE: We assessed consumption of tea (black/caffeinated tea and green tea separately), coffee, and caffeinated soft drinks, as well as level of consumption, and the risk for epithelial ovarian cancer and its histotypes...
December 2016: Cancer Epidemiology
https://www.readbyqxmd.com/read/27804893/phenolic-enriched-foods-sources-and-processing-for-enhanced-health-benefits
#19
Gordon J McDougall
Polyphenols are ubiquitous secondary products present in many plant foods. Their intake has been associated with health benefits ranging from reduced incidence of CVD, diabetes and cancers to improved neurodegenerative outcomes. Major dietary sources include beverages such as coffee, teas and foods such as chocolate. Fruits are also major sources and berries in particular are a palatable source of a diverse range of polyphenol components. There are a number of ways that polyphenol uptake could be increased and healthier polyphenol-rich foods could be produced with specific compositions to target-specific health effects...
November 2, 2016: Proceedings of the Nutrition Society
https://www.readbyqxmd.com/read/27780709/effects-of-coffee-consumption-on-gut-recovery-after-surgery%C3%A2-of-gynecological-cancer-patients-a-randomized-controlled-trial
#20
Kemal Güngördük, İsa Aykut Özdemir, Özgü Güngördük, Varol Gülseren, Mehmet Gokçü, Muzaffer Sancı
BACKGROUND: Paralytic ileus that develops after elective surgery is a common and uncomfortable complication and is considered inevitable after an intraperitoneal operation. OBJECTIVE: The purpose of this study was to investigate whether coffee consumption accelerates the recovery of bowel function after complete staging surgery of gynecologic cancers. STUDY DESIGN: In this randomized controlled trial, 114 patients were allocated preoperatively to either postoperative coffee consumption with 3 times daily (n=58) or routine postoperative care without coffee consumption (n=56)...
October 22, 2016: American Journal of Obstetrics and Gynecology
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