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JOURNAL ARTICLE
Andrea Aínsa, Alba Vega, Adrian Honrado, Pedro Marquina, Pedro Roncales, José A Beltrán Gracia, Juan B Calanche Morales
Gluten-free pasta enriched with fish can support a nutritive and suitable option for people with celiac disease that allows achieving the benefits of fish consumption, especially the consumption of Ω-3 fatty acids; however, this requires that the pasta has adequate technological and sensory properties. For this purpose, four optimal formulations, obtained with an iterative process, were analyzed to determine the effect of the different ingredients (yellow corn flour, white corn flour, and rice flour) in gluten-free pasta compared to commercial wheat pasta...
December 8, 2021: Foods (Basel, Switzerland)
#22
REVIEW
Andrea Cossarizza, Hyun-Dong Chang, Andreas Radbruch, Sergio Abrignani, Richard Addo, Mübeccel Akdis, Immanuel Andrä, Francesco Andreata, Francesco Annunziato, Eduardo Arranz, Petra Bacher, Sudipto Bari, Vincenzo Barnaba, Joana Barros-Martins, Dirk Baumjohann, Cristian G Beccaria, David Bernardo, Dominic A Boardman, Jessica Borger, Chotima Böttcher, Leonie Brockmann, Marie Burns, Dirk H Busch, Garth Cameron, Ilenia Cammarata, Antonino Cassotta, Yinshui Chang, Fernando Gabriel Chirdo, Eleni Christakou, Luka Čičin-Šain, Laura Cook, Alexandra J Corbett, Rebecca Cornelis, Lorenzo Cosmi, Martin S Davey, Sara De Biasi, Gabriele De Simone, Genny Del Zotto, Michael Delacher, Francesca Di Rosa, James Di Santo, Andreas Diefenbach, Jun Dong, Thomas Dörner, Regine J Dress, Charles-Antoine Dutertre, Sidonia B G Eckle, Pascale Eede, Maximilien Evrard, Christine S Falk, Markus Feuerer, Simon Fillatreau, Aida Fiz-Lopez, Marie Follo, Gemma A Foulds, Julia Fröbel, Nicola Gagliani, Giovanni Galletti, Anastasia Gangaev, Natalio Garbi, José Antonio Garrote, Jens Geginat, Nicholas A Gherardin, Lara Gibellini, Florent Ginhoux, Dale I Godfrey, Paola Gruarin, Claudia Haftmann, Leo Hansmann, Christopher M Harpur, Adrian C Hayday, Guido Heine, Daniela Carolina Hernández, Martin Herrmann, Oliver Hoelsken, Qing Huang, Samuel Huber, Johanna E Huber, Jochen Huehn, Michael Hundemer, William Y K Hwang, Matteo Iannacone, Sabine M Ivison, Hans-Martin Jäck, Peter K Jani, Baerbel Keller, Nina Kessler, Steven Ketelaars, Laura Knop, Jasmin Knopf, Hui-Fern Koay, Katja Kobow, Katharina Kriegsmann, H Kristyanto, Andreas Krueger, Jenny F Kuehne, Heike Kunze-Schumacher, Pia Kvistborg, Immanuel Kwok, Daniela Latorre, Daniel Lenz, Megan K Levings, Andreia C Lino, Francesco Liotta, Heather M Long, Enrico Lugli, Katherine N MacDonald, Laura Maggi, Mala K Maini, Florian Mair, Calin Manta, Rudolf Armin Manz, Mir-Farzin Mashreghi, Alessio Mazzoni, James McCluskey, Henrik E Mei, Fritz Melchers, Susanne Melzer, Dirk Mielenz, Leticia Monin, Lorenzo Moretta, Gabriele Multhoff, Luis Enrique Muñoz, Miguel Muñoz-Ruiz, Franziska Muscate, Ambra Natalini, Katrin Neumann, Lai Guan Ng, Antonia Niedobitek, Jana Niemz, Larissa Nogueira Almeida, Samuele Notarbartolo, Lennard Ostendorf, Laura J Pallett, Amit A Patel, Gulce Itir Percin, Giovanna Peruzzi, Marcello Pinti, A Graham Pockley, Katharina Pracht, Immo Prinz, Irma Pujol-Autonell, Nadia Pulvirenti, Linda Quatrini, Kylie M Quinn, Helena Radbruch, Hefin Rhys, Maria B Rodrigo, Chiara Romagnani, Carina Saggau, Shimon Sakaguchi, Federica Sallusto, Lieke Sanderink, Inga Sandrock, Christine Schauer, Alexander Scheffold, Hans U Scherer, Matthias Schiemann, Frank A Schildberg, Kilian Schober, Janina Schoen, Wolfgang Schuh, Thomas Schüler, Axel R Schulz, Sebastian Schulz, Julia Schulze, Sonia Simonetti, Jeeshan Singh, Katarzyna M Sitnik, Regina Stark, Sarah Starossom, Christina Stehle, Franziska Szelinski, Leonard Tan, Attila Tarnok, Julia Tornack, Timothy I M Tree, Jasper J P van Beek, Willem van de Veen, Klaas van Gisbergen, Chiara Vasco, Nikita A Verheyden, Anouk von Borstel, Kirsten A Ward-Hartstonge, Klaus Warnatz, Claudia Waskow, Annika Wiedemann, Anneke Wilharm, James Wing, Oliver Wirz, Jens Wittner, Jennie H M Yang, Juhao Yang
The third edition of Flow Cytometry Guidelines provides the key aspects to consider when performing flow cytometry experiments and includes comprehensive sections describing phenotypes and functional assays of all major human and murine immune cell subsets. Notably, the Guidelines contain helpful tables highlighting phenotypes and key differences between human and murine cells. Another useful feature of this edition is the flow cytometry analysis of clinical samples with examples of flow cytometry applications in the context of autoimmune diseases, cancers as well as acute and chronic infectious diseases...
December 2021: European Journal of Immunology
#23
JOURNAL ARTICLE
Dessy Rachmawati, Devanti Ayu Cahyasari, Ardin Tito Febiantama, Lusi Hidayati, Cornelis Johannes Kleverlaan
Alloys in oral cavity always interact with dynamic oral environment, such as pH, temperature, salivary conditions, and dietary habits. Coffee can further decrease pH in the oral cavity. Thus, coffee may increase the release of metal ions that may lead to various health diseases. This study aimed to quantitively investigate the effect of brewed Robusta coffee on the nickel ion release and their morphological structures; Methods: 20 alloy specimens were divided into 4 groups and placed in solutions for 48 and 168 h: (1) distilled water, (2) artificial saliva, (3) Robusta coffee, and (4) mixture of artificial saliva and Robusta coffee...
November 21, 2021: Materials
#24
REVIEW
Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years.
Muhammad Arif Najmi Khairuddin, Ola Lasekan
In the past decades, food products and beverages made from gluten-free cereals were initially created for certain groups of people who experience gluten-related disorders such as wheat allergies, gluten ataxia, non-celiac gluten sensitivity, and the most well-known, celiac disease. Nowadays, the consumption of gluten-free products is not only restricted to targeted groups, but it has become a food trend for normal consumers, especially in countries such as the UK, the US, and some European countries, who believe that consuming a gluten-free product is a healthier choice compared to normal gluten-containing products...
October 21, 2021: Foods (Basel, Switzerland)
#25
JOURNAL ARTICLE
Diego Hazael Ramírez-Leyva, Leticia Díaz-Sánchez, María Citlaly Ochoa
OBJECTIVE: To determine the frequency of food allergy sensitization and the factors associated with uncontrolled asthma in patients from the Yaqui Valley. METHODS: A cross-sectional analytical study in a second-level hospital in Ciudad Obregon, Mexico. Asthma control was classified according to the Global Initiative for Asthma, the nutritional status with body mass index, food sensitization with skin prick tests, and the rest of variables through direct questioning or medical records...
July 2021: Revista Alergia Mexico: Organo Oficial de la Sociedad Mexicana de Alergia e Inmunología, A.C
#26
JOURNAL ARTICLE
Akihiro Maeta, Risako Katahira, Kyoko Takahashi
Egg white (EW) allergy model mice underwent 15-day oral immunotherapy (OIT) using diets with different corn-oil content and 1% EW. After OIT, mortality following an oral food challenge in OIT groups was approximately 90%. However, in previous studies, mortality was 0%. This phenomenon is to be associated with increased corn-oil intake during allergy sensitization and allergen exposure for 2 weeks.
October 21, 2021: Bioscience, Biotechnology, and Biochemistry
#27
REVIEW
Rebecca Cornelis, Hyun-Dong Chang, Andreas Radbruch
Memory plasma cells, also called long-lived plasma cells, provide 'humoral immunity' by continued secretion of protective antibodies against pathogens, which the immune system has once encountered. They are maintained mainly in the bone marrow, docking on to stromal cells individually. In those niches they can apparently persist for decades (Chang et al., 2018 [1]). Integrin-mediated contact to the stromal cell provides an essential survival signal to the plasma cell, activating the PI3K signalling pathway, downregulating FoxO1/3a and repressing the activation of caspases 3 and 7...
July 21, 2021: Current Opinion in Immunology
#28
JOURNAL ARTICLE
Hannah M Kansen, Francine C van Erp, Yolanda Meijer, Dianne M W Gorissen, Marike Stadermann, Maartje F van Velzen, Willem R Keusters, Geert W J Frederix, André C Knulst, Cornelis K van der, Thuy-My Le
BACKGROUND: Specific IgE to Ara h 2 is a diagnostic test for peanut allergy which may reduce the need for double-blind placebo-controlled food challenges (DBPCFC); however, guidance for using Ara h 2 in place of DBPCFCs has not been validated. OBJECTIVE: To prospectively evaluate 1) diagnostic accuracy of previously published Ara h 2 cut-off levels to diagnose peanut allergy in children and 2) costs. METHODS: A consecutive series of 150 children age 3...
August 2021: Clinical and Experimental Allergy
#29
REVIEW
Lacey B Sell, Christina C Ramelow, Hannah M Kohl, Kristina Hoffman, Jasleen K Bains, William J Doyle, Kevin D Strawn, Theresa Hevrin, Trevor O Kirby, K Michael Gibson, Jean-Baptiste Roullet, Javier Ochoa-Repáraz
Farnesol is a 15‑carbon organic isoprenol synthesized by plants and mammals with anti-oxidant, anti-inflammatory, and neuroprotective activities. We sought to determine whether farnesol treatment would result in protection against murine experimental autoimmune encephalomyelitis (EAE), a well-established model of multiple sclerosis (MS). We compared disease progression and severity in C57BL/6 mice treated orally with 100 mg/kg/day farnesol solubilized in corn oil to corn-oil treated and untreated EAE mice...
June 3, 2021: Clinical Immunology: the Official Journal of the Clinical Immunology Society
#30
JOURNAL ARTICLE
Emily Jones
Surgical technologists inserting urinary catheters Key words: surgical technologist (ST), urinary catheter insertion, catheter-associated urinary tract infection (CAUTI), task delegation, competency. Assisting the anesthesia professionals with cricoid pressure Key words: cricoid pressure, Sellick maneuver, airway, induction, aspiration. Perioperative care of the patient with a corn food allergy Key words: corn allergy, dextrose, anaphylaxis, derivatives, food allergy.
May 2021: AORN Journal
#31
JOURNAL ARTICLE
Sabine E I van der Laan, Marieke L A de Hoog, Sanne L Nijhof, Ulrike Gehring, Judith M Vonk, Cornelis K van der Ent, Alet H Wijga
OBJECTIVES: To assess whether adolescents with asthma experience a lower mental well-being and lower general health than their peers without asthma. STUDY DESIGN: Data from the Prevention and Incidence of Asthma and Mite Allergy study were used. At the ages of 11, 14, 17, and 20 years, 2651, 2522, 2094, and 2206 participants, respectively, completed questionnaires. Their parents completed questionnaires at the ages of 11 (n = 2660), 14 (n = 2338), and 17 years (n = 1872)...
June 2021: Journal of Pediatrics
#32
JOURNAL ARTICLE
Zaruhi Kalikyan
Sometimes allergic reactions caused by various food allergens often hidden in the composition of medications can mistakenly be diagnosed as drug allergies. Such reactions can especially be unexpected if antihistamines-virtually designed to treat allergy symptoms, are imitated. We present the case of a 37-year-old female patient with cutaneous allergic reaction initially diagnosed as drug allergy to desloratadine/aerius, a desloratadine-containing antihistamine medication. The diagnostic search began with the anamnestic data of the patient about an allergy to cooked corn in her childhood, current seasonal allergic rhinitis, and hand dermatitis probably related to her professional activity...
October 18, 2020: Iranian Journal of Allergy, Asthma, and Immunology
#33
RANDOMIZED CONTROLLED TRIAL
Korneliusz Golebski, Janice A Layhadi, Umit Sahiner, Esther H Steveling-Klein, Madison M Lenormand, Rachael C Y Li, Suzanne M Bal, Balthasar A Heesters, Gemma Vilà-Nadal, Oliver Hunewald, Guillem Montamat, Feng Q He, Markus Ollert, Oleksandra Fedina, Mongkol Lao-Araya, Susanne J H Vijverberg, Anke-Hilse Maitland-van der Zee, Cornelis M van Drunen, Wytske J Fokkens, Stephen R Durham, Hergen Spits, Mohamed H Shamji
The role of innate immune cells in allergen immunotherapy that confers immune tolerance to the sensitizing allergen is unclear. Here, we report a role of interleukin-10-producing type 2 innate lymphoid cells (IL-10+ ILC2s) in modulating grass-pollen allergy. We demonstrate that KLRG1+ but not KLRG1- ILC2 produced IL-10 upon activation with IL-33 and retinoic acid. These cells attenuated Th responses and maintained epithelial cell integrity. IL-10+ KLRG1+ ILC2s were lower in patients with grass-pollen allergy when compared to healthy subjects...
February 9, 2021: Immunity
#34
JOURNAL ARTICLE
Petra Bacher, Elisa Rosati, Daniela Esser, Gabriela Rios Martini, Carina Saggau, Esther Schiminsky, Justina Dargvainiene, Ina Schröder, Imke Wieters, Yascha Khodamoradi, Fabian Eberhardt, Maria J G T Vehreschild, Holger Neb, Michael Sonntagbauer, Claudio Conrad, Florian Tran, Philip Rosenstiel, Robert Markewitz, Klaus-Peter Wandinger, Max Augustin, Jan Rybniker, Matthias Kochanek, Frank Leypoldt, Oliver A Cornely, Philipp Koehler, Andre Franke, Alexander Scheffold
CD4+ T cells reactive against SARS-CoV-2 can be found in unexposed individuals, and these are suggested to arise in response to common cold coronavirus (CCCoV) infection. Here, we utilized SARS-CoV-2-reactive CD4+ T cell enrichment to examine the antigen avidity and clonality of these cells, as well as the relative contribution of CCCoV cross-reactivity. SARS-CoV-2-reactive CD4+ memory T cells were present in virtually all unexposed individuals examined, displaying low functional avidity and multiple, highly variable cross-reactivities that were not restricted to CCCoVs...
November 26, 2020: Immunity
#35
RANDOMIZED CONTROLLED TRIAL
Hannah M Kansen, Francine C van Erp, André C Knulst, Anna M Ehlers, Sarah A Lyons, Edward F Knol, Yolanda Meijer, Henny G Otten, Cornelis K van der Ent, Thuy-My Le
BACKGROUND: The diagnostic value of peanut components is extensively studied in children, but to a lesser extent in adults with suspected peanut allergy. The use of peanut components in daily practice may reduce the need for double-blind placebo-controlled food challenges (DBPCFCs); however, validation studies are currently lacking. OBJECTIVE: To evaluate the diagnostic value of (combined) peanut components and validate a previously found Ara h 2 cutoff level with 100% positive predictive value (PPV) in adults with suspected peanut allergy...
April 2021: Journal of Allergy and Clinical Immunology in Practice
#36
JOURNAL ARTICLE
Angela Rizzi, Raffaella Chini, Riccardo Inchingolo, Valentina Carusi, Franco Pandolfi, Antonio Gasbarrini, Eleonora Nucera
Nickel (Ni), the main responsible for allergic contact dermatitis worldwide, is also involved in systemic condition called "Systemic Nickel Sulfate Allergy Syndrome (SNAS)." Likewise, IgE-mediated reactivity to Lipid Transfer Protein (LTP) represents the main cause of primary food allergy in adults of Mediterranean countries. We evaluated the prevalence of SNAS in LTP allergic patients and investigated patients' clinical features with double sensitization (LTP and Ni). A retrospective, single-center, observational study was conducted performing a complete allergological work-up including: (1) skin prick tests; (2) serum specific IgE for plant food allergens and rPru p3 (LTP); (3) patch test with 5% Ni sulfate in petrolatum...
2020: International Journal of Immunopathology and Pharmacology
#37
REVIEW
Richard R Orlandi, Todd T Kingdom, Timothy L Smith, Benjamin Bleier, Adam DeConde, Amber U Luong, David M Poetker, Zachary Soler, Kevin C Welch, Sarah K Wise, Nithin Adappa, Jeremiah A Alt, Wilma Terezinha Anselmo-Lima, Claus Bachert, Fuad M Baroody, Pete S Batra, Manuel Bernal-Sprekelsen, Daniel Beswick, Neil Bhattacharyya, Rakesh K Chandra, Eugene H Chang, Alexander Chiu, Naweed Chowdhury, Martin J Citardi, Noam A Cohen, David B Conley, John DelGaudio, Martin Desrosiers, Richard Douglas, Jean Anderson Eloy, Wytske J Fokkens, Stacey T Gray, David A Gudis, Daniel L Hamilos, Joseph K Han, Richard Harvey, Peter Hellings, Eric H Holbrook, Claire Hopkins, Peter Hwang, Amin R Javer, Rong-San Jiang, David Kennedy, Robert Kern, Tanya Laidlaw, Devyani Lal, Andrew Lane, Heung-Man Lee, Jivianne T Lee, Joshua M Levy, Sandra Y Lin, Valerie Lund, Kevin C McMains, Ralph Metson, Joaquim Mullol, Robert Naclerio, Gretchen Oakley, Nobuyoshi Otori, James N Palmer, Sanjay R Parikh, Desiderio Passali, Zara Patel, Anju Peters, Carl Philpott, Alkis J Psaltis, Vijay R Ramakrishnan, Murugappan Ramanathan, Hwan-Jung Roh, Luke Rudmik, Raymond Sacks, Rodney J Schlosser, Ahmad R Sedaghat, Brent A Senior, Raj Sindwani, Kristine Smith, Kornkiat Snidvongs, Michael Stewart, Jeffrey D Suh, Bruce K Tan, Justin H Turner, Cornelis M van Drunen, Richard Voegels, De Yun Wang, Bradford A Woodworth, Peter-John Wormald, Erin D Wright, Carol Yan, Luo Zhang, Bing Zhou
I. EXECUTIVE SUMMARY: BACKGROUND: The 5 years since the publication of the first International Consensus Statement on Allergy and Rhinology: Rhinosinusitis (ICAR-RS) has witnessed foundational progress in our understanding and treatment of rhinologic disease. These advances are reflected within the more than 40 new topics covered within the ICAR-RS-2021 as well as updates to the original 140 topics. This executive summary consolidates the evidence-based findings of the document. METHODS: ICAR-RS presents over 180 topics in the forms of evidence-based reviews with recommendations (EBRRs), evidence-based reviews, and literature reviews...
March 2021: International Forum of Allergy & Rhinology
#38
JOURNAL ARTICLE
Shokoufeh Ahmadipour, Mehri Najafi, Farzaneh Motamed, Parisa Rahmani
BACKGROUND: Allergic colitis (AC) is one of the most common etiologies of rectal bleeding in infants aged one to six months. AIM: The aim of this study is to apply step-by-step dietary restrictions in the mother's diet or change of infant formula fed thereby, to evaluate the subsequent clinical response. METHODS: Sixty healthy infants whose clinical and evaluation results indicated proctocolitis in our outpatient gastroenterology clinic were included in this...
December 2020: Clinical Nutrition ESPEN
#39
JOURNAL ARTICLE
Martin J C Van Gemert, Marianne Vlaming, Bülent Köseoğlu, Cornelis M A Bruijninckx, Ton G Van Leeuwen, Martino H A Neumann, Pieter J J Sauer
BACKGROUND The commercial software for hospitals, Weight Velocity for Age Standard Deviation Score (SDSWVA), claims to document the growth and development of children, although published details are unavailable. The statistics-derived parameter SDSWVA includes the weight velocity at age t, WV(t) (weight gained between t and (t-1.23) years, divided by 1.23), and 3 standard weight velocity curves at average age AA, defined as AA=t-1.23/2 years. SDSWVA denotes the number of standard deviations that WV(t) deviates from the 0 SD weight velocity at AA...
October 14, 2020: American Journal of Case Reports
#40
JOURNAL ARTICLE
Hannah M Kansen, Melanie A Lebbink, Joeri Mul, Francine C van Erp, Martine van Engelen, Esther de Vries, Sabine M P J Prevaes, Thuy My Le, Cornelis K van der Ent, Lilly M Verhagen
INTRODUCTION: The simultaneously increased prevalence of atopic diseases and decreased prevalence of infectious diseases might point to a link between the two entities. Past work mainly focused on either atopic diseases or recurrent infections. We aim to investigate whether risk factors for atopic diseases (ie, asthma, allergic rhinitis, atopic dermatitis, and/or food allergy) differ from risk factors for recurrent respiratory tract infections (RRTIs) in children. METHODS: Cross-sectional data were used from 5517 children aged 1 to 18 years who participated in an Electronic Portal for children between 2011 and 2019...
August 25, 2020: Pediatric Pulmonology
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