Shiwei Yao, Hongling Lu, Tianhuan Zhou, Qihong Jiang, Chenkai Jiang, Wenjun Hu, Mingqian Li, Chin Ping Tan, Yongcai Feng, Qun Du, Guoxin Shen, Xingwei Xiang, Lin Chen
High-fat diet (HFD) has been associated with certain negative bone-related outcomes, such as bone metabolism disruption and bone loss. Sciadonic acid (SC), one of the main nutritional and functional components of Torreya grandis seed oil, is a unique Δ5-unsaturated-polymethylene-interrupted fatty acid (Δ5-UPIFA) that has been claimed to counteract such disorders owing to some of its physiological effects. However, the role of SC in ameliorating bone metabolism disorders due to HFD remains unclear...
April 3, 2024: Food & Function