Dan-Bi Kim, Nho-Eul Song, Tae Gyu Nam, Sanghee Lee, Dongwon Seo, Miyoung Yoo
The present study aimed to investigate the occurrence of emerging mycotoxins in cereals (n = 61) and cereal-based products (n = 36) collected from Korean market. First of all, using the quick, easy, cheap, effective, rugged and safe (QuEChERS) extraction method, and ultrahigh-pressure liquid chromatography (UPLC) with triple quadruple tandem mass spectrometry (MS/MS), we developed a simple and fast method for quantitative determination of eight emerging mycotoxins including alternariol (AOH), alternariol monomethyl ether (AME), tentoxin (TEN), beauvericin (BEA) and enniatins (ENs; ENA, ENA1, ENB and ENB1)...
February 2019: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment