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https://www.readbyqxmd.com/read/29468799/a-consensus-model-shifting-assessment-practices-in-dietetics-tertiary-education
#1
Rachel Bacon, Jane Kellett, Janeane Dart, Cathy Knight-Agarwal, Rebecca Mete, Susan Ash, Claire Palermo
AIM: The aim of this research was to evaluate a Consensus Model for competency-based assessment. METHODS: An evaluative case study was used to allow a holistic examination of a constructivist-interpretivist programmatic model of assessment. Using a modified Delphi process, the competence of all 29 students enrolled in their final year of a Master of Nutrition and Dietetics course was assessed by a panel (with expertise in competency-based assessment; industry and academic representation) from a course e-portfolio (that included the judgements of student performance made by worksite educators) and a panel interview...
February 21, 2018: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/29461565/editorial-perceiving-stunting-student-research-and-the-lieschen-m%C3%A3-ller-effect-in-nutrition-science
#2
Michael Hermanussen, Christiane Scheffler, Detlef Groth, Barry Bogin
No abstract text is available yet for this article.
February 20, 2018: Anthropologischer Anzeiger; Bericht über die Biologisch-anthropologische Literatur
https://www.readbyqxmd.com/read/29456125/development-and-validation-of-a-tool-to-measure-dietitians-self-efficacy-with-using-mobile-health-apps-in-dietetic-practice
#3
Juliana Chen, Margaret Allman-Farinelli
OBJECTIVE: To develop and validate a tool for assessing dietitians' self-efficacy with using mobile health (mHealth) apps in dietetic practice. DESIGN AND PARTICIPANTS: A tool for measuring mHealth app self-efficacy among dietitians was constructed based on a literature review, consultation with experts, and Bandura's self-efficacy scales development guide. Senior dietetic students and new graduate dietitians in Australia (n = 100) tested the tool. OUTCOME MEASURES AND ANALYSIS: Validation of the tool was conducted using factor analysis...
February 15, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29452044/food-addiction-is-associated-with-higher-neuroticism-lower-conscientiousness-higher-impulsivity-but-lower-extraversion-in-obese-patient-candidates-for-bariatric-surgery
#4
Paul Brunault, Pierre-Henri Ducluzeau, Robert Courtois, Céline Bourbao-Tournois, Irène Delbachian, Christian Réveillère, Nicolas Ballon
BACKGROUND: The "food addiction" phenotype identifies a subpopulation of individuals experiencing substance-dependence symptoms toward specific foods. In the current debate on whether the "food addiction" phenotype should be considered as an addictive disorder, assessment of the personality traits associated with this phenotype would provide arguments for or against the "food addiction" phenotype and its inclusion in the "substance-related and addictive disorder" category...
February 16, 2018: Substance Use & Misuse
https://www.readbyqxmd.com/read/29449152/development-of-the-health-and-weight-attitudes-scale
#5
Teresa Drake, Roberta J Ogletree
OBJECTIVE: To develop and validate an instrument to assess attitudes toward Health at Every Size (HAES) principles. METHODS: Survey items were generated based on 5 HAES principles. A panel of reviewers was recruited to establish content validity. A convenience sample of college students in health education was recruited for pilot survey administration. Internal reliability was assessed using Cronbach α and test-retest reliability was assessed with Pearson correlation...
February 12, 2018: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/29444325/evaluation-of-the-dissemination-of-snax-a-middle-school-based-obesity-prevention-intervention-within-a-large-us-school-district
#6
Laura M Bogart, Chong-Min Fu, Jodi Eyraud, Burton O Cowgill, Jennifer Hawes-Dawson, Kimberly Uyeda, David J Klein, Marc N Elliott, Mark A Schuster
Few evidence-based school obesity-prevention programs are disseminated. We used community-based participatory research principles to disseminate an evidence-based middle-school obesity-prevention program, Students for Nutrition and eXercise (SNaX), to a large, primarily Latino, school district. In the 2014-2015 school year, we trained a district "champion" to provide training and technical assistance to schools and supplied print- and web-based materials (www.snaxinschools.org). In one district region, 18 of 26 schools agreed to participate...
February 12, 2018: Translational Behavioral Medicine
https://www.readbyqxmd.com/read/29433505/why-nutrition-education-is-inadequate-in-the-medical-curriculum-a-qualitative-study-of-students-perspectives-on-barriers-and-strategies
#7
Victor Mogre, Fred C J Stevens, Paul A Aryee, Anthony Amalba, Albert J J A Scherpbier
BACKGROUND: The provision of nutrition care by doctors is important in promoting healthy dietary habits, and such interventions can lead to reductions in disease morbidity, mortality, and medical costs. However, medical students and doctors report inadequate nutrition education and preparedness during their training at school. Previous studies investigating the inadequacy of nutrition education have not sufficiently evaluated the perspectives of students. In this study, students' perspectives on doctors' role in nutrition care, perceived barriers, and strategies to improve nutrition educational experiences are explored...
February 12, 2018: BMC Medical Education
https://www.readbyqxmd.com/read/29428453/us-military-dietetic-internship-and-graduate-program-retrospective-analysis-of-selection-criteria-and-student-success
#8
Heidi L Clark, Renee E Cole, LesLee K Funderburk
BACKGROUND: The US Military-Baylor Graduate Program in Nutrition (GPN) has a 10% 7-year attrition rate representing wasted military resources. Evidence-based selection criteria for dietetics masters of science (MS) programs do not exist, nor does descriptive information of successful students. OBJECTIVE: Identify GPN student characteristics predicting program success in the didactic and internship phases. DESIGN: Retrospective study using demographic, academic, and nonacademic data extracted from existing files...
February 7, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29427693/a-process-and-outcome-evaluation-of-an-in-class-vegetable-promotion-program
#9
Gael Myers, Shannon Wright, Sally Blane, Iain S Pratt, Simone Pettigrew
OBJECTIVE: Nutrition interventions that target both fruits and vegetables are effective in increasing fruit consumption, but have been limited in their ability to improve vegetable intake. To address the low proportion of children meeting vegetable intake guidelines, approaches specifically targeting vegetables are needed. This paper reports on a mixed-method analysis of a 10-week vegetable promotion pilot project that aimed to increase vegetable intake as part of the existing Crunch&Sip in-class fruit and vegetable break program...
February 7, 2018: Appetite
https://www.readbyqxmd.com/read/29407263/comparison-of-the-readiness-for-interprofessional-learning-and-the-rate-of-contact-among-students-from-nine-different-healthcare-courses
#10
Vítor Falcão de Oliveira, Mariana Fonseca Bittencourt, Ícaro França Navarro Pinto, Alessandra Lamas Granero Lucchetti, Oscarina da Silva Ezequiel, Giancarlo Lucchetti
BACKGROUND: Despite the growth in the interprofessional literature, there are still few studies that have evaluated the differences among courses and periods in relation to Readiness for Interprofessional Learning. Likewise, the relationship between the influences of contact among students from different professions is still controversial. OBJECTIVES: To evaluate whether greater contact among students from diverse health courses could be associated with improved Readiness for Interprofessional Learning (RIPLS) at the undergraduate level and to compare the RIPLS among healthcare courses, analyzing differences among courses and periods of their academic training...
February 1, 2018: Nurse Education Today
https://www.readbyqxmd.com/read/29399907/students-perspectives-on-basic-nursing-care-education
#11
Getty Huisman-de Waal, Rebecca Feo, Hester Vermeulen, Maud Heinen
AIMS AND OBJECTIVES: The aim of the study is to explore the perspectives of nursing students on their education concerning basic nursing care, learned either during theoretical education or clinical placement, with a specific focus on nutrition and communication. BACKGROUND: Basic care activities lie at the core of nursing, but are ill-informed by evidence and often poorly delivered. Nursing students' education on basic care might be lacking, and the question remains how they learn to deliver basic care in clinical practice...
February 5, 2018: Journal of Clinical Nursing
https://www.readbyqxmd.com/read/29399837/perceived-weight-and-bullying-victimization-in-boys-and-girls
#12
Felicia R Carey, Anna V Wilkinson, Nalini Ranjit, Dorothy Mandell, Deanna M Hoelscher
BACKGROUND: Research suggests that perceived weight poses separate risks from objective weight on adolescents' risks of being bullied. We examined if the prevalence of bullying victimization differed by perceived and objective weight status, and how these associations varied by sex. METHODS: Data were analyzed for 6716 8th and 11th graders from the School Physical Activity and Nutrition project, a Texas statewide survey of public school students. Participants reported demographics, bullying victimization, and weight perceptions...
March 2018: Journal of School Health
https://www.readbyqxmd.com/read/29394102/virtual-sprouts-a-virtual-gardening-pilot-intervention-increases-self-efficacy-to-cook-and-eat-fruits-and-vegetables-in-minority-youth
#13
Brooke M Bell, Lauren Martinez, Marientina Gotsis, H Chad Lane, Jaimie N Davis, Luz Antunez-Castillo, Gisele Ragusa, Donna Spruijt-Metz
OBJECTIVE: To examine the effect of the Virtual Sprouts intervention, an interactive multiplatform mobile gardening game, on dietary intake and psychosocial determinants of dietary behavior in minority youth. MATERIALS AND METHODS: In this quasi-experimental pilot intervention, 180 third-, fourth-, and fifth-grade students in Los Angeles Unified School District participated in a 3-week program that included three Virtual Sprouts gaming sessions, three in-school lessons, and three in-home activities, using a nutrition- and gardening-focused curriculum...
February 2, 2018: Games for Health
https://www.readbyqxmd.com/read/29388286/evaluation-of-childhood-nutrition-by-dietary-survey-and-stable-isotope-analyses-of-hair-and-breath
#14
Luciano O Valenzuela, Shannon P O'Grady, Lindsey E Enright, Maureen Murtaugh, Carol Sweeney, James R Ehleringer
OBJECTIVES: The natural abundances of carbon, nitrogen, and sulfur stable isotopes in hair, and of carbon isotopes in breath serve as quantitative biomarkers of protein and carbohydrate sources, but applicability of isotopes for evaluating children's diet has not been demonstrated. In this study, we sought to describe the stable isotope patterns observed in the hair and breath of children and to assess dietary variations in relation to age and ethnicity, hypothesizing that these would reflect dietary differences across age and ethnic groups and would correlate with intake variables derived from a Food Frequency Questionnaire...
February 1, 2018: American Journal of Human Biology: the Official Journal of the Human Biology Council
https://www.readbyqxmd.com/read/29384337/role-of-behavioural-feedback-in-nutrition-education-for-enhancing-nutrition-knowledge-and-improving-nutritional-behaviour-among-adolescents
#15
Louisa Ming Yan Chung, Shirley Siu Ming Fong
BACKGROUND AND OBJECTIVES: The integration of nutrition knowledge into nutritional behaviour can help children to develop a healthy lifestyle that may be carried forward into adulthood. E-learning enables students to take ownership of recording their dietary intake and modify their diets by making their own decisions regarding food choices and portion sizes through reflective feedback. This study investigated the role of behavioural feedback in nutrition education in modifying students' nutrition knowledge and behaviour...
2018: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29384323/regular-egg-consumption-at-breakfast-by-japanese-woman-university-students-improves-daily-nutrient-intakes-open-labeled-observations
#16
Chie Taguchi, Yoshimi Kishimoto, Norie Suzuki-Sugihara, Emi Saita, Mika Usuda, Wei Wang, Yasunobu Masuda, Kazuo Kondo
BACKGROUND AND OBJECTIVES: Eggs, an important source of high-quality protein, contain a variety of key nutrients and antioxidants. Here we conducted an intervention study to evaluate whether the additional consumption of one egg per day would affect the daily nutritional intakes and blood antioxidant status in Japanese woman university students. METHODS AND STUDY DESIGN: For 4 weeks, the 14 subjects were provided a nutritious breakfast including one boiled egg, and they were asked to keep a daily dietary record...
2018: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29383326/protection-of-children-s-human-rights-and-health-a-legacy-of-julian-kramsztyk-janusz-korczak-and-ludwik-rajchman
#17
Piotr Woltanowski, Andrzej Wincewicz, Stanisław Sulkowski
Tutor of generations of Warsaw medical doctors, Julian Kramsztyk (1851-1926) was son of Rabbi Izaak Kramsztyk, Polish patriot and fighter for independent Poland. Julian Kramsztyk graduated in medicine from Warsaw University in 1873 to soon work as a supervisor of the Internal Diseases Department of Bersohns and Baumans Children's Hospital from 1878 to 1910, and despite of refusing professorship from Imperial Warsaw University, he worked as a lecturer of pediatric disorders from 1880 with strong association of his medical practice with scientific and editorial tasks as well as engaging in charity...
2018: Global Pediatric Health
https://www.readbyqxmd.com/read/29373747/effect-of-nutrition-labels-on-dietary-quality-among-college-students-a-systematic-review-and-meta-analysis
#18
Mary J Christoph, Ruopeng An
Context: College students are at an elevated risk of poor nutrition and eating habits. Objective: The aim of this systematic review was to examine and quantify the effect of nutrition labels on diet quality in college students. Data Sources: Literature searches were conducted in 4 electronic databases. Study Selection: Peer-reviewed publications that assessed the effect of nutrition label use on food choice or dietary intake in college students were included...
January 24, 2018: Nutrition Reviews
https://www.readbyqxmd.com/read/29368889/-stunting-overweight-and-obesity-during-the-nutrition-transition-in-schoolchildren-of-arandas-jalisco-mexico
#19
Edgar M Vásquez-Garibay, Lizette Miranda-Ríos, Enrique Romero-Velarde, María Eugenia Nuño-Cosío, Liliana Campos-Barrera, Francisco Nápoles-Rodríguez, Erika A Caro-Sabido, Joanie Ramírez-Díaz
BACKGROUND: Nutrition transition provokes changes in the nutritional status of individuals subjected to the interaction of various environmental factors; therefore, the aim was to demonstrate that nutrition transition is associated with socioeconomic changes, eating habits and physical activity, potentially involved in stunting, overweight and obesity of schoolchildren. METHODS: Case-control study. 102 participants from the Instituto Alteño para el Desarrollo de Jalisco (cases) and 194 from the elementary school system (controls), aged 5 to 12 years, were included...
January 2018: Revista Médica del Instituto Mexicano del Seguro Social
https://www.readbyqxmd.com/read/29365012/sun-protection-behaviors-in-head-start-and-other-early-childhood-education-programs-in-illinois
#20
Megan Perez, Marie Donaldson, Namita Jain, June K Robinson
Importance: Sun safety attitudes developed in early childhood can reduce lifetime UV radiation exposure and the risk of skin cancer. Objective: To assess the current policies, practices, and attitudes among caregivers regarding sun protection in children aged 2 to 6 years. Design, Setting, and Participants: A survey of 202 administrators or managers and teachers of Illinois Head Start/Early Head Start (HS/EHS) and day care centers was conducted from July 3 through 21, 2017...
January 24, 2018: JAMA Dermatology
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