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https://www.readbyqxmd.com/read/28210498/efficacy-of-hbm-based-dietary-education-intervention-on-knowledge-attitude-and-behavior-in-medical-students
#1
Hamid Reza Tavakoli, Hossein Dini-Talatappeh, Fatemeh Rahmati-Najarkolaei, Mohammad Gholami Fesharaki
BACKGROUND: Using various models of behavior change, a number of studies in the area of nutrition education have confirmed that nutrition habits and behaviors can be improved. OBJECTIVES: This study sought to determine the effects of education on patterns of dietary consumption among medical students at the military university of Tehran, with a view to correcting those patterns. METHODS: In this quasi-experimental study, 242 medical students from the Military University of Tehran were chosen by convenience sampling and then divided into control (n = 107) and intervention groups (n = 135) by block randomization...
November 2016: Iranian Red Crescent Medical Journal
https://www.readbyqxmd.com/read/28209518/evidence-based-policies-on-school-nutrition-and-physical-education-associations-with-state-level-collaboration-obesity-and-socio-economic-indicators
#2
Jennifer E Pelletier, Melissa N Laska, Richard MacLehose, Toben F Nelson, Marilyn S Nanney
Despite calls for more cross-sector collaboration on obesity prevention, little is known about the role of collaborative partnerships, or groups of organizations from different sectors working together toward a shared goal, in state policy activities. This study examined associations between competitive food/beverage and physical education policies and state-level collaboration and state characteristics (obesity, socioeconomic indicators, public health funding levels) for all 50 states and the District of Columbia, USA, in 2012...
February 13, 2017: Preventive Medicine
https://www.readbyqxmd.com/read/28207842/evaluating-evidence-based-health-care-teaching-and-learning-in-the-undergraduate-human-nutrition-occupational-therapy-physiotherapy-and-speech-language-and-hearing-therapy-programs-at-a-sub-saharan-african-academic-institution
#3
Anel Schoonees, Anke Rohwer, Taryn Young
BACKGROUND: It is important that all undergraduate healthcare students are equipped with evidence-based health care (EBHC) knowledge and skills to encourage evidence-informed decision-making after graduation. We assessed EBHC teaching and learning in undergraduate human nutrition (HN); occupational therapy (OT); physiotherapy (PT); and speech, language and hearing therapy (SPLH) programs at a sub-Saharan African university. METHODS: We used methodological triangulation to obtain a comprehensive understanding of EBHC teaching and learning: (1) through a document review of module guides, we identified learning outcomes related to pre-specified EBHC competencies; we conducted (2) focus group discussions and interviews of lecturers to obtain their perspectives on EBHC and on EBHC teaching and learning; and we (3) invited final year students (2013) and 2012 graduates to complete an online survey on EBHC attitudes, self-perceived EBHC competence, and their experience of EBHC teaching and learning...
2017: PloS One
https://www.readbyqxmd.com/read/28205468/vascularized-medial-femoral-condyle-bone-graft-for-resistant-nonunion-of-the-distal-radius
#4
Mark Henry
BACKGROUND: Nonunion involving the metaphyseal region of the distal radius is exceedingly rare, usually involving co-morbidity. Patients that have failed multiple prior conventional surgical interventions represent an even more difficult subset to treat; this investigation examined the utility of a specially designed free vascularized medial femoral condyle flap consisting of a central structural block graft with an extended corticoperiosteal sleeve to wrap around the junctions. METHODS: Six patients (5 males, 1 female) with a mean age of 52 years had failed to achieve union involving the distal radius metaphysis after a mean of 3...
March 2017: Journal of Hand Surgery Asian-Pacific Volume
https://www.readbyqxmd.com/read/28202096/potential-in-class-strategies-to-increase-children-s-vegetable-consumption
#5
Gemma Sharp, Simone Pettigrew, Shannon Wright, Iain S Pratt, Sally Blane, Nicole Biagioni
OBJECTIVE: The Crunch&Sip programme is a school-based nutrition initiative designed to increase the fruit, vegetable and water intakes of primary-school children. In recognition of the notable deficits in children's vegetable consumption, the present study explored the receptivity of school staff to a realignment of the Crunch&Sip programme to feature a primary focus on vegetable consumption. This involved investigating school staff members' perceptions of relevant barriers, motivators and facilitators...
February 16, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28190656/living-status-and-frequency-of-eating-out-of-home-foods-in-relation-to-nutritional-adequacy-in-4-017-japanese-female-dietetic-students-aged-18-20-years-a-multicenter-cross-sectional-study
#6
Satomi Kobayashi, Keiko Asakura, Hitomi Suga, Satoshi Sasaki
BACKGROUND: Living status (e.g., living with family or alone) may affect dietary habits. We compared nutritional adequacy according to living status and the frequency of eating out-of-home foods in young Japanese women. METHODS: Female dietetic students (aged 18-20 years; n = 4,017) participated in a cross-sectional multicenter study, which was conducted in 85 dietetic schools in 35 of 47 prefectures in Japan. Habitual dietary intake was assessed with a validated diet history questionnaire...
February 10, 2017: Journal of Epidemiology
https://www.readbyqxmd.com/read/28188113/improving-nutrition-students-knowledge-and-perceived-competence-to-provide-nutrition-education-to-adults-with-disabilities-via-experiential-learning
#7
Sandra Baker, Jillian Trabulsi, Taylor Evans, Elizabeth Smith
No abstract text is available yet for this article.
February 7, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28186100/school-food-environments-associated-with-adiposity-in-children-attending-canadian-urban-schools
#8
C Fitzpatrick, G D Datta, M Henderson, K Gray-Donald, Y Kestens, T A Barnett
BACKGROUND/OBJECTIVES: Targeting obesogenic features of children's environment that are amenable to change represents a promising strategy for health promotion. The school food environment, defined as the services and policies regarding nutrition and the availability of food in the school and surrounding neighborhood, is particularly important given that students travel through the school neighborhood almost daily and that they consume a substantial proportion of their calories at school...
February 10, 2017: International Journal of Obesity: Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/28185812/assessment-of-nutrition-competency-of-graduating-agriculture-students-in-ethiopia-a%C3%A2-cross-sectional-study
#9
Mesfin G Abebe, Mebit K Tariku, Tadele B Yitaferu, Ephrem D Shiferaw, Firew A Desta, Endris M Yimer, Kefyalew M Akassa, Elizabeth C Thompson
OBJECTIVE: To assess the level of nutrition-sensitive agriculture competencies of graduating midlevel animal and plant sciences students in Ethiopia and identify factors associated with the attainment of competencies. DESIGN: A cross-sectional study design using structured skills observation checklists, objective written questions, and structured questionnaires was employed. SETTING: Two agriculture technical vocational education and training colleges in the 2 regions of Ethiopia...
February 6, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28178196/image-based-dietary-assessment-ability-of-dietetics-students-and-interns
#10
Erica Howes, Carol J Boushey, Deborah A Kerr, Emily J Tomayko, Mary Cluskey
Image-based dietary assessment (IBDA) may improve the accuracy of dietary assessments, but no formalized training currently exists for skills relating to IBDA. This study investigated nutrition and dietetics students' and interns' IBDA abilities, the training and experience factors that may contribute to food identification and quantification accuracy, and the perceived challenges to performing IBDA. An online survey containing images of known foods and serving sizes representing common American foods was used to assess the ability to identify foods and serving sizes...
February 7, 2017: Nutrients
https://www.readbyqxmd.com/read/28176548/nutritional-adequacy-of-meals-from-an-independent-catering-facility-versus-chain-restaurants-for-young-adults
#11
Charoula Konstantia Nikolaou, Catherine Ruth Hankey, Michael Ernest John Lean
BACKGROUND/OBJECTIVES: Eating out of home has been associated with the increasing prevalence of obesity. While some chain restaurants provide nutritional information for their products, smaller independent catering facilities may not provide such information. The aim of this study was to assess the nutritional adequacy of meals provided to young adults at an independent catering facility and compare them with meals provided by chain restaurants. SUBJECTS/METHODS: Meals were analysed in 2014 in the UK in relation of nutrient provision to targets for macro- and micro-nutrients...
January 1, 2017: Nutrition and Health
https://www.readbyqxmd.com/read/28168177/effect-of-nutrition-counseling-program-on-weight-control-in-obese-university-students
#12
Bo Ryeong Kim, Seung Yeon Seo, Na Gyeong Oh, Jung-Sook Seo
This study was conducted to investigate the effect of nutrition counseling program and related factors on weight control for obese university students. Subjects were 24 students with a body mass index (BMI) of 25 or above. The program was conducted from September 16th to November 18th, 2015. Change of body composition, blood index and nutrient intake were observed in subjects before and after the program. The average age of the subjects was 23.2 years old and the percentage of male and female was 66.7% and 33...
January 2017: Clinical Nutrition Research
https://www.readbyqxmd.com/read/28166756/depicted-serving-size-cereal-packaging-pictures-exaggerate-serving-sizes-and-promote-overserving
#13
Aner Tal, Stina Niemann, Brian Wansink
BACKGROUND: Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on the effects of packaging graphics on the other hand. However, little work has examined how serving suggestion depictions - graphics relating to serving size - influence the quantity consumers serve themselves. The current work examines the prevalence of exaggerated serving size depictions on product packaging (study 1) and its effects on food serving in the context of cereal (study 2)...
February 6, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28166577/longitudinal-hypertension-outcomes-at-four-student-run-free-clinic-sites
#14
Sunny D Smith, Steven M Rojas, Junwen Huang, Kuangyi Yang, Florin Vaida
BACKGROUND AND OBJECTIVES: Student-Run Free Clinics (SRFCs) play a significant role in medical education yet there is minimal information about patient outcomes over time in this setting. The purpose of this study was to assess longitudinal outcomes of hypertension management during routine care at four SRFC sites, while comparing control rates with national standards, and examining for characteristics independently associated with uncontrolled hypertension. METHODS: The authors conducted a retrospective medical record review of visits from January 2004 through April 2016 with an initial visit for hypertension and a follow-up visit 9 to 15 months later...
January 2017: Family Medicine
https://www.readbyqxmd.com/read/28166418/dietary-intake-and-associated-body-weight-in-canadian-undergraduate-students-enrolled-in-nutrition-education
#15
Levi C Frehlich, Lindsay K Eller, Jill A Parnell, Tak S Fung, Raylene A Reimer
The primary purpose of this study was to describe dietary intakes among Canadian undergraduate students enrolled in an Introductory Nutrition course. A secondary objective was to determine food group servings associated with meeting more Dietary Reference Intakes (DRIs) of select nutrients and with a lower body mass index (BMI). Participants (n = 124, 20.7±3.2yrs) provided output from a 3-day dietary record and completed a physical activity/demographics questionnaire. Linear regression showed that the dietary intake associated with meeting the most DRIs included vegetables, fruits, protein foods, and dairy (p = 0...
February 6, 2017: Ecology of Food and Nutrition
https://www.readbyqxmd.com/read/28161990/individual-and-school-level-factors-related-to-school-based-salad-bar-use-among-children-and-adolescents
#16
Lori Andersen Spruance, Leann Myers, Keelia O'Malley, Donald Rose, Carolyn C Johnson
BACKGROUND: Consumption levels of fruits and vegetables (F/V) among children/adolescents are low. Programs like school-based salad bars (SB) provide children/adolescents increased F/V access. AIMS: The purpose of this study was to examine the relationship between SB use and individual and school-level factors among elementary and secondary school students in New Orleans public schools. METHOD: Twelve schools receiving SB units from the Let's Move Salad Bars to Schools Campaign participated in this study...
February 1, 2017: Health Education & Behavior: the Official Publication of the Society for Public Health Education
https://www.readbyqxmd.com/read/28156583/developing-a-supportive-oncology-program-in-a-cancer-institute-needs-assessment
#17
Tara Liberman, James D'Olimpio, Maria Carney
: 141 Background: Cancer patients experience significant symptom and psychosocial burden (Temel JS, et. al. N Engl J Med. 2010 Aug 19; 363(8):733-42. Early palliative care for patients with metastatic non-small-cell lung cancer.). Integration of supportive oncology programs within cancer centers has developed since the findings of Temel and Jackson. Addressing a growing need to manage patients comprehensively, the Northwell Health Divisions of Geriatric and Palliative Medicine and Hematology and Oncology partnered to initiate a community-based supportive oncology program...
October 9, 2016: Journal of Clinical Oncology: Official Journal of the American Society of Clinical Oncology
https://www.readbyqxmd.com/read/28153387/-the-elderly-living-alone-and-malnutrition-solger-study
#18
Lidia Paino Pardal, Laia Poblet I Montells, Laura Ríos Álvarez
OBJECTIVE: This study aims to determine if there are any connections between living alone and suffering from malnutrition or having a risk of being malnourished, in people over 79years old in a Mediterranean population. DESIGN: A questionnaire was used in a cross-sectional and multicentre study conducted between June and December 2014 in three Primary Care Centres (PCC). PARTICIPANTS: A quota was chosen for each centre, including all patients over 79years, with a total of 167 people...
January 30, 2017: Atencion Primaria
https://www.readbyqxmd.com/read/28149709/evaluation-of-a-health-promoting-schools-program-in-a-school-board-in-nova-scotia-canada
#19
Jessie-Lee D McIsaac, Tarra L Penney, Nicole Ata, Lori Munro-Sigfridson, Jane Cunningham, Paul J Veugelers, Kate Storey, Arto Ohinmaa, Sara F L Kirk, Stefan Kuhle
A Health promoting schools (HPS) approach aims to make schools a healthy place through a holistic approach that promotes a supportive 'school ethos' and emphasizes improvements in physical, social, and emotional well-being and educational outcomes. A HPS initiative in rural Nova Scotia (Canada) provided an opportunity for a population-level natural experiment. This study investigated student well-being and health behaviours between schools with and without HPS implementation and schools with high and low school ethos scores...
March 2017: Preventive Medicine Reports
https://www.readbyqxmd.com/read/28146599/mark-set-go-school-based-nutrition-and-physical-activity-program-a-five-year-evaluation
#20
Fadya El Rayess, Meeka Gandhi, Haran Mennillo
: Mark, Set Go! is a school-based intervention addressing pediatric obesity in an urban, underserved community. This study evaluates its impact on participants' knowledge, attitudes and behavior related to nutrition, physical activity and screen time. METHOD: Participants, 954 fifth- and sixth-grade public school students, received a 9-week classroom-based intervention led by high school peer educators. A matched design analyzed paired data from pre/post intervention knowledge, attitude and behavior surveys, heights, weights and 24 hour pedometer recordings...
February 1, 2017: Rhode Island Medical Journal
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