K Ryan Wessells, Sika M Kumordzie, Emily Becher, Jennie N Davis, Kania W Nyaaba, Sarah J Zyba, Charles D Arnold, Xiuping Tan, Stephen A Vosti, Katherine P Adams, Marjorie Haskell, Seth Adu-Afarwuah, Reina Engle-Stone
BACKGROUND: Bouillon is a promising large-scale food fortification vehicle, but there is uncertainty regarding the types and concentrations of micronutrients that are feasible to add without compromising consumer acceptability. OBJECTIVE: The objective of this study was to evaluate the acceptability of 2 different multiple micronutrient-fortified bouillon cube formulations, compared with a bouillon cube fortified with iodine only. METHODS: We conducted a double-blind, randomized, controlled acceptability study in 2 districts in northern Ghana...
January 2024: Current Developments in Nutrition