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https://www.readbyqxmd.com/read/28922259/gastrointestinal-symptoms-of-food-challenge-proven-non-ige-cow-s-milk-allergy-are-dissipated-by-early-school-age
#1
Noora Helin, Kaija-Leena Kolho, Erik Qvist, Mika Mäkelä, Laura Merras-Salmio
OBJECTIVES: To evaluate the current well-being and dietary restrictions in children six years after food challenge confirmed diagnosis of non-IgE cow's milk protein allergy, compared to peers with gastrointestinal symptoms but negative food challenge. To evaluate the diagnostic process retrospectively. METHODS: Internet-based survey for mothers whose children underwent six years ago the double-blind, placebo-controlled food challenge for cow's milk because of gastrointestinal symptoms causing suspicion of non-IgE cow's milk protein allergy...
September 16, 2017: Journal of Pediatric Gastroenterology and Nutrition
https://www.readbyqxmd.com/read/28917503/food-reluctance-of-preschool-children-attending-daycare-centers-is-associated-with-a-lower-body-mass-index
#2
Véronique Surette, Stéphanie Ward, Pascale Morin, Hassan Vatanparast, Mathieu Bélanger
BACKGROUND: Food reluctance can present as fussiness, picky eating, slowness in eating, and high satiety responsiveness. It can be associated with inadequate weight gain during early childhood. Although a majority of preschoolers attend daycare centers, associations between their eating behaviors at daycare and their body composition have not been studied. OBJECTIVE: Our aim was to develop an estimate of food reluctance and to assess the relationship between food reluctance at daycare and body mass index (BMI) and waist circumference of preschoolers...
September 14, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28887030/association-of-picky-eating-with-weight-status-and-dietary-quality-among-low-income-preschoolers
#3
Callie L Brown, Eliana M Perrin, Karen E Peterson, Holly E Brophy Herb, Mildred A Horodynski, Dawn Contreras, Alison L Miller, Danielle P Appugliese, Sarah C Ball, Julie C Lumeng
BACKGROUND: Picky eating is common in children. Few studies have examined predictors of picky eating, and the association of picky eating with weight status and dietary quality is inconsistent in prior literature. We aimed to identify predictors of picky eating and to test the association of picky eating with child body mass index z-score (BMIz), dietary quality, and micronutrient intake. METHODS: This was a cross-sectional analysis of baseline data from a randomized controlled trial to prevent obesity among 506 preschoolers attending Head Start...
September 5, 2017: Academic Pediatrics
https://www.readbyqxmd.com/read/28858874/variants-in-chemosensory-genes-are-associated-with-picky-eating-behavior-in-preschool-age-children
#4
Natasha Chong Cole, Anthony A Wang, Sharon M Donovan, Soo-Yeun Lee, Margarita Teran-Garcia
BACKGROUND/AIMS: Picky eating is prevalent among preschoolers and is associated with risk of both underweight and overweight. Although differences in taste perception may be due to genetic variation, it is unclear whether these variations are related to picky eating behavior. The aim of this study was to investigate the association of 6 single nucleotide polymorphisms (SNPs) in 5 candidate genes related to chemosensory perception with picky eating behavior and adiposity in a cohort of preschool-aged children...
August 31, 2017: Journal of Nutrigenetics and Nutrigenomics
https://www.readbyqxmd.com/read/28816914/congenital-hypotonia-in-toddlerhood
#5
Naomi Steiner, Alcy Torres, Arathi Reddy, Marilyn Augustyn
David is a 22-month-old boy who is new to your practice. He recently moved from a rural area in the Midwest. His father is in the United States Air Force, and his mother works as a full-time homemaker. Their household includes 5 older siblings. The family moves every year because of the father's Air Force placement.David was born full-term in Virginia, with no reported pregnancy complications and no alcohol, tobacco, or drug exposure. He was delivered vaginally, with Apgar scores of 7 and 9, respectively and no respiratory issues...
September 2017: Journal of Developmental and Behavioral Pediatrics: JDBP
https://www.readbyqxmd.com/read/28766752/unlocking-opportunities-in-food-design-for-infants-children-and-the-elderly-understanding-milestones-in-chewing-and-swallowing-across-the-lifespan-for-new-innovations
#6
REVIEW
Julie A Y Cichero
Intake of a variety of foods increases the likelihood of good general health. From as early as life in utero, humans are exposed to flavor. Further flavor imprinting occurs via breast milk, increasing the likelihood of acceptance of a variety flavors when solids are introduced. While first foods need to be smooth and runny, experience managing soft lumps is required for rudimentary development of chewing skills. Texture experiences are critical to providing building blocks for food acceptance and gradual increase in the range of food textures eaten...
August 2017: Journal of Texture Studies
https://www.readbyqxmd.com/read/28679411/child-and-parent-predictors-of-picky-eating-from-preschool-to-school-age
#7
Silje Steinsbekk, Arielle Bonneville-Roussy, Alison Fildes, Clare H Llewellyn, Lars Wichstrøm
BACKGROUND: Picky eating is prevalent in childhood. Because pickiness concerns parents and is associated with nutrient deficiency and psychological problems, the antecedents of pickiness need to be identified. We propose an etiological model of picky eating involving child temperament, sensory sensitivity and parent-child interaction. METHODS: Two cohorts of 4-year olds (born 2003 or 2004) in Trondheim, Norway were invited to participate (97.2% attendance; 82.0% consent rate, n = 2475) and a screen-stratified subsample of 1250 children was recruited...
July 6, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/28535257/correlates-of-picky-eating-and-food-neophobia-in-young-children-a-systematic-review-and-meta-analysis
#8
Natasha Chong Cole, Ruopeng An, Soo-Yeun Lee, Sharon M Donovan
Picky eating behavior is prevalent among toddlers and may negatively impact their growth and development. This article summarizes the correlates of picky eating and food neophobia in young children, which were identified using a socio-ecological framework. A literature search was conducted in 4 electronic databases. Inclusion criteria were English-language peer-reviewed publications that investigated correlate(s) of picky eating or food neophobia in children aged ≤30 months. Correlates were categorized into 4 levels: cell, child, clan (family), and community/country...
July 1, 2017: Nutrition Reviews
https://www.readbyqxmd.com/read/28534237/the-buffet-program-development-of-a-cognitive-behavioral-treatment-for-selective-eating-in-youth-with-autism-spectrum-disorder
#9
REVIEW
Emily S Kuschner, Hannah E Morton, Brenna B Maddox, Ashley de Marchena, Laura Gutermuth Anthony, Judy Reaven
Selective eating (often referred to as "picky" eating) is common in individuals with autism spectrum disorder (ASD) across the lifespan. Behavioral interventions are widely used to treat selective eating; however, most of these programs are time intensive, have not been evaluated for use in outpatient settings, and do not typically include youth beyond early childhood. Despite the functional impact and risk for negative outcomes associated with selective eating, there are no empirically supported treatments available for older children, adolescents, or adults, either with or without ASD...
May 22, 2017: Clinical Child and Family Psychology Review
https://www.readbyqxmd.com/read/28481251/association-between-picky-eating-behaviors-and-nutritional-status-in-early-childhood-performance-of-a-picky-eating-behavior-questionnaire
#10
Kyung Min Kwon, Jae Eun Shim, Minji Kang, Hee-Young Paik
Picky eating behaviors are frequently observed in childhood, leading to concern that an unbalanced and inadequate diet will result in unfavorable growth outcomes. However, the association between picky eating behaviors and nutritional status has not been investigated in detail. This study was conducted to assess eating behaviors and growth of children aged 1-5 years from the Seoul Metropolitan area. Primary caregivers completed self-administered questionnaires and 3-day diet records. Differences in the nutrient intake and growth indices between picky and non-picky eaters were tested by analysis of covariance...
May 6, 2017: Nutrients
https://www.readbyqxmd.com/read/28476160/time-to-re-think-picky-eating-a-relational-approach-to-understanding-picky-eating
#11
Kathryn Walton, Leon Kuczynski, Emma Haycraft, Andrea Breen, Jess Haines
BACKGROUND: Estimates of picky eating are quite high among young children, with 14-50% of parents identifying their preschoolers as picky eaters. Dietary intake and preferences during the preschool years are characterized by slowing growth rates and children developing a sense of autonomy over their feeding and food selection. We argue that the current conceptualization of picky eating defines acts of resistance or expressions of preference (acts of autonomy) by a child as deviant behaviour...
May 5, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/28469463/differences-and-agreement-in-perception-of-child-picky-eating-among-center-and-home-based-childcare-providers-and-parents-and-its-impact-on-utilized-mealtime-strategies
#12
Virginia Luchini, Salma M Musaad, Sharon M Donovan, Soo-Yeun Lee
Picky eating is a problematic eating behavior caregivers may encounter with children under their care. A picky eater (PE) is typically characterized as consuming a narrow range of food, as well as rejecting several food items. Much of the literature regarding PEs involves parents, although use of nonparental childcare arrangements in the United States has increased in the past several decades. Although data on parental mealtime strategies exist, little is known about how parent and childcare provider pickiness perceptions differ between types of childcare, such as center-based childcare (CBCC) and home-based childcare (HBCC), or how these perceptions influence the mealtime strategies utilized...
2017: Nutrition and Metabolic Insights
https://www.readbyqxmd.com/read/28446887/the-impact-of-prenatal-parental-locus-of-control-on-children-s-psychological-outcomes-in-infancy-and-early-childhood-a-prospective-5-year-study
#13
Stephen Nowicki, Yasmin Iles-Caven, Steven Gregory, Genette Ellis, Jean Golding
Locus of control is one of the most widely studied concepts in the history of personality psychology. In spite of its popularity and its associations with numerous relevant outcomes, the ability of locus of control to predict future behaviors involving parenting effectiveness has been under researched. The few parent locus of control children's outcome studies are characterized by cross-sectional methodologies that focus on mothers. The present study uses a prospective methodology to compare data on mothers' and fathers' locus of control with their child's behavior outcomes from a large scale research project, the Avon Longitudinal Study of Parents and Children (ALSPAC)...
2017: Frontiers in Psychology
https://www.readbyqxmd.com/read/28442336/observed-differences-in-child-picky-eating-behavior-between-home-and-childcare-locations
#14
Virginia Luchini, Salma Musaad, Soo-Yeun Lee, Sharon M Donovan
Picky eating (PE) is a common mealtime difficulty that is reported by up to 50% of caregivers. Most of the research to date on PE has focused on parents, even though millions of children also eat meals in home- or center-based childcare settings. Currently, little is known about PE behaviors manifested by the child across the home and childcare settings, or how these behaviors differ between home-based childcare (HBCC) and center-based childcare (CBCC) locations. The objectives of this study were to compare PE behaviors between the child's home and HBCC or CBCC environments, and compare PE behaviors between HBCC and CBCC environments...
April 22, 2017: Appetite
https://www.readbyqxmd.com/read/28400303/infant-feeding-and-child-fussy-eating-the-generation-r-study
#15
Lisanne M de Barse, Pauline W Jansen, Lisa R Edelson-Fries, Vincent W V Jaddoe, Oscar H Franco, Henning Tiemeier, Jolien Steenweg-de Graaff
Fussy/picky eating - i.e. consistently avoiding certain foods - is common in childhood and can be worrisome for parents. Repeated exposure to various flavors as occurs in breastmilk and early exposure to complementary feeding may increase food acceptance and thereby decrease fussy eating. This study examines the associations between infant feeding and child fussy eating in 4779 participants of Generation R, a Dutch population-based cohort. Breastfeeding initiation and continuation, and timing of complementary feeding were assessed by questionnaires at 2, 6, and 12 months...
July 1, 2017: Appetite
https://www.readbyqxmd.com/read/28315360/parent-child-mealtime-interactions-associated-with-toddlers-refusals-of-novel-and-familiar-foods
#16
Lisa R Fries, Nathalie Martin, Klazine van der Horst
Parents' feeding practices have been associated with children's dietary quality and food acceptance, but previous studies have largely relied exclusively on questionnaires to assess both parent and child behavior. The current study explored the relationships between parents' reported and observed feeding practices and toddlers' food refusals. Sixty families with toddlers (12-36months-old) video recorded their children's dinners at home as well as a separate meal in which they offered the child a novel fruit or vegetable...
March 14, 2017: Physiology & Behavior
https://www.readbyqxmd.com/read/28065531/corrigendum-to-perceptions-of-food-intake-and-weight-status-among-parents-of-picky-eating-infants-and-toddlers-in-china-a-cross-sectional-study-appetite-108-2017-456-463
#17
Ziyi Li, Klazine van der Horst, Lisa R Edelson-Fries, Kai Yu, Lili You, Yumei Zhang, Gerard Vinyes-Pares, Peiyu Wang, Defu Ma, Xiaoguang Yang, Liqiang Qin, Jiaji Wang
No abstract text is available yet for this article.
March 1, 2017: Appetite
https://www.readbyqxmd.com/read/28061793/screening-for-pickiness-a-validation-study
#18
Silje Steinsbekk, Trude Hamre Sveen, Alison Fildes, Clare Llewellyn, Lars Wichstrøm
Picky eating is prevalent in childhood and is associated with negative health outcomes. Therefore early detection of pickiness is pertinent. Because no psychometric measure of picky/fussy eating has been validated, we aimed to examine the screening efficiency of the 6-item 'Food Fussiness' (FF) scale from the Children's Eating Behavior Questionnaire using structured psychiatric interviews (the Preschool Age Psychiatric Interview), providing meaningful cut-off values based on a large, representative sample of Norwegian 6 year olds (n = 752)...
January 7, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/28049269/nutrient-intake-and-dietary-patterns-in-children-2-5-5-years-of-age-with-picky-eating-behaviours-and-low-weight-for-height
#19
Sheri Volger, Xiaoyang Sheng, Ling M Tong, Dongmei Zhao, Ting Fan, Feng Zhang, John Ge, Wing Man Ho, Nicholas P Hays, Manjiang P Yao
BACKGROUND AND OBJECTIVES: Picky eating behaviours are common in young children and may adversely affect dietary intake. This study examined the adequacy of dietary patterns and nutrient intake in preschool-aged children in China and Hong Kong with picky eating behaviours and weight-for-height in the lowest quartile of the WHO Growth Standards. METHODS AND STUDY DESIGN: Dietary intake was assessed using baseline 3-day food records from a multicenter, randomized trial in Chinese children (N=151) ages 2...
January 2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28043857/identifying-eating-behavior-phenotypes-and-their-correlates-a-novel-direction-toward-improving-weight-management-interventions
#20
Sofia Bouhlal, Colleen M McBride, Niraj S Trivedi, Tanya Agurs-Collins, Susan Persky
Common reports of over-response to food cues, difficulties with calorie restriction, and difficulty adhering to dietary guidelines suggest that eating behaviors could be interrelated in ways that influence weight management efforts. The feasibility of identifying robust eating phenotypes (showing face, content, and criterion validity) was explored based on well-validated individual eating behavior assessments. Adults (n = 260; mean age 34 years) completed online questionnaires with measurements of nine eating behaviors including: appetite for palatable foods, binge eating, bitter taste sensitivity, disinhibition, food neophobia, pickiness and satiety responsiveness...
April 1, 2017: Appetite
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