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https://www.readbyqxmd.com/read/28535257/correlates-of-picky-eating-and-food-neophobia-in-young-children-a-systematic-review-and-meta-analysis
#1
Natasha Chong Cole, Ruopeng An, Soo-Yeun Lee, Sharon M Donovan
Picky eating behavior is prevalent among toddlers and may negatively impact their growth and development. This article summarizes the correlates of picky eating and food neophobia in young children, which were identified using a socio-ecological framework. A literature search was conducted in 4 electronic databases. Inclusion criteria were English-language peer-reviewed publications that investigated correlate(s) of picky eating or food neophobia in children aged ≤30 months. Correlates were categorized into 4 levels: cell, child, clan (family), and community/country...
May 23, 2017: Nutrition Reviews
https://www.readbyqxmd.com/read/28534237/the-buffet-program-development-of-a-cognitive-behavioral-treatment-for-selective-eating-in-youth-with-autism-spectrum-disorder
#2
REVIEW
Emily S Kuschner, Hannah E Morton, Brenna B Maddox, Ashley de Marchena, Laura Gutermuth Anthony, Judy Reaven
Selective eating (often referred to as "picky" eating) is common in individuals with autism spectrum disorder (ASD) across the lifespan. Behavioral interventions are widely used to treat selective eating; however, most of these programs are time intensive, have not been evaluated for use in outpatient settings, and do not typically include youth beyond early childhood. Despite the functional impact and risk for negative outcomes associated with selective eating, there are no empirically supported treatments available for older children, adolescents, or adults, either with or without ASD...
May 22, 2017: Clinical Child and Family Psychology Review
https://www.readbyqxmd.com/read/28481251/association-between-picky-eating-behaviors-and-nutritional-status-in-early-childhood-performance-of-a-picky-eating-behavior-questionnaire
#3
Kyung Min Kwon, Jae Eun Shim, Minji Kang, Hee-Young Paik
Picky eating behaviors are frequently observed in childhood, leading to concern that an unbalanced and inadequate diet will result in unfavorable growth outcomes. However, the association between picky eating behaviors and nutritional status has not been investigated in detail. This study was conducted to assess eating behaviors and growth of children aged 1-5 years from the Seoul Metropolitan area. Primary caregivers completed self-administered questionnaires and 3-day diet records. Differences in the nutrient intake and growth indices between picky and non-picky eaters were tested by analysis of covariance...
May 6, 2017: Nutrients
https://www.readbyqxmd.com/read/28476160/time-to-re-think-picky-eating-a-relational-approach-to-understanding-picky-eating
#4
Kathryn Walton, Leon Kuczynski, Emma Haycraft, Andrea Breen, Jess Haines
BACKGROUND: Estimates of picky eating are quite high among young children, with 14-50% of parents identifying their preschoolers as picky eaters. Dietary intake and preferences during the preschool years are characterized by slowing growth rates and children developing a sense of autonomy over their feeding and food selection. We argue that the current conceptualization of picky eating defines acts of resistance or expressions of preference (acts of autonomy) by a child as deviant behaviour...
May 5, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/28469463/differences-and-agreement-in-perception-of-child-picky-eating-among-center-and-home-based-childcare-providers-and-parents-and-its-impact-on-utilized-mealtime-strategies
#5
Virginia Luchini, Salma M Musaad, Sharon M Donovan, Soo-Yeun Lee
Picky eating is a problematic eating behavior caregivers may encounter with children under their care. A picky eater (PE) is typically characterized as consuming a narrow range of food, as well as rejecting several food items. Much of the literature regarding PEs involves parents, although use of nonparental childcare arrangements in the United States has increased in the past several decades. Although data on parental mealtime strategies exist, little is known about how parent and childcare provider pickiness perceptions differ between types of childcare, such as center-based childcare (CBCC) and home-based childcare (HBCC), or how these perceptions influence the mealtime strategies utilized...
2017: Nutrition and Metabolic Insights
https://www.readbyqxmd.com/read/28446887/the-impact-of-prenatal-parental-locus-of-control-on-children-s-psychological-outcomes-in-infancy-and-early-childhood-a-prospective-5-year-study
#6
Stephen Nowicki, Yasmin Iles-Caven, Steven Gregory, Genette Ellis, Jean Golding
Locus of control is one of the most widely studied concepts in the history of personality psychology. In spite of its popularity and its associations with numerous relevant outcomes, the ability of locus of control to predict future behaviors involving parenting effectiveness has been under researched. The few parent locus of control children's outcome studies are characterized by cross-sectional methodologies that focus on mothers. The present study uses a prospective methodology to compare data on mothers' and fathers' locus of control with their child's behavior outcomes from a large scale research project, the Avon Longitudinal Study of Parents and Children (ALSPAC)...
2017: Frontiers in Psychology
https://www.readbyqxmd.com/read/28442336/observed-differences-in-child-picky-eating-behavior-between-home-and-childcare-locations
#7
Virginia Luchini, Salma Musaad, Soo-Yeun Lee, Sharon M Donovan
Picky eating (PE) is a common mealtime difficulty that is reported by up to 50% of caregivers. Most of the research to date on PE has focused on parents, even though millions of children also eat meals in home- or center-based childcare settings. Currently, little is known about PE behaviors manifested by the child across the home and childcare settings, or how these behaviors differ between home-based childcare (HBCC) and center-based childcare (CBCC) locations. The objectives of this study were to compare PE behaviors between the child's home and HBCC or CBCC environments, and compare PE behaviors between HBCC and CBCC environments...
April 22, 2017: Appetite
https://www.readbyqxmd.com/read/28400303/infant-feeding-and-child-fussy-eating-the-generation-r-study
#8
Lisanne M de Barse, Pauline W Jansen, Lisa R Edelson-Fries, Vincent W V Jaddoe, Oscar H Franco, Henning Tiemeier, Jolien Steenweg-de Graaff
Fussy/picky eating - i.e. consistently avoiding certain foods - is common in childhood and can be worrisome for parents. Repeated exposure to various flavors as occurs in breastmilk and early exposure to complementary feeding may increase food acceptance and thereby decrease fussy eating. This study examines the associations between infant feeding and child fussy eating in 4779 participants of Generation R, a Dutch population-based cohort. Breastfeeding initiation and continuation, and timing of complementary feeding were assessed by questionnaires at 2, 6, and 12 months...
April 8, 2017: Appetite
https://www.readbyqxmd.com/read/28315360/parent-child-mealtime-interactions-associated-with-toddlers-refusals-of-novel-and-familiar-foods
#9
Lisa R Fries, Nathalie Martin, Klazine van der Horst
Parents' feeding practices have been associated with children's dietary quality and food acceptance, but previous studies have largely relied exclusively on questionnaires to assess both parent and child behavior. The current study explored the relationships between parents' reported and observed feeding practices and toddlers' food refusals. Sixty families with toddlers (12-36months-old) video recorded their children's dinners at home as well as a separate meal in which they offered the child a novel fruit or vegetable...
March 14, 2017: Physiology & Behavior
https://www.readbyqxmd.com/read/28065531/corrigendum-to-perceptions-of-food-intake-and-weight-status-among-parents-of-picky-eating-infants-and-toddlers-in-china-a-cross-sectional-study-appetite-108-2017-456-463
#10
Ziyi Li, Klazine van der Horst, Lisa R Edelson-Fries, Kai Yu, Lili You, Yumei Zhang, Gerard Vinyes-Pares, Peiyu Wang, Defu Ma, Xiaoguang Yang, Liqiang Qin, Jiaji Wang
No abstract text is available yet for this article.
March 1, 2017: Appetite
https://www.readbyqxmd.com/read/28061793/screening-for-pickiness-a-validation-study
#11
Silje Steinsbekk, Trude Hamre Sveen, Alison Fildes, Clare Llewellyn, Lars Wichstrøm
Picky eating is prevalent in childhood and is associated with negative health outcomes. Therefore early detection of pickiness is pertinent. Because no psychometric measure of picky/fussy eating has been validated, we aimed to examine the screening efficiency of the 6-item 'Food Fussiness' (FF) scale from the Children's Eating Behavior Questionnaire using structured psychiatric interviews (the Preschool Age Psychiatric Interview), providing meaningful cut-off values based on a large, representative sample of Norwegian 6 year olds (n = 752)...
January 7, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/28049269/nutrient-intake-and-dietary-patterns-in-children-2-5-5-years-of-age-with-picky-eating-behaviours-and-low-weight-for-height
#12
Sheri Volger, Xiaoyang Sheng, Ling M Tong, Dongmei Zhao, Ting Fan, Feng Zhang, John Ge, Wing Man Ho, Nicholas P Hays, Manjiang P Yao
BACKGROUND AND OBJECTIVES: Picky eating behaviours are common in young children and may adversely affect dietary intake. This study examined the adequacy of dietary patterns and nutrient intake in preschool-aged children in China and Hong Kong with picky eating behaviours and weight-for-height in the lowest quartile of the WHO Growth Standards. METHODS AND STUDY DESIGN: Dietary intake was assessed using baseline 3-day food records from a multicenter, randomized trial in Chinese children (N=151) ages 2...
January 2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28043857/identifying-eating-behavior-phenotypes-and-their-correlates-a-novel-direction-toward-improving-weight-management-interventions
#13
Sofia Bouhlal, Colleen M McBride, Niraj S Trivedi, Tanya Agurs-Collins, Susan Persky
Common reports of over-response to food cues, difficulties with calorie restriction, and difficulty adhering to dietary guidelines suggest that eating behaviors could be interrelated in ways that influence weight management efforts. The feasibility of identifying robust eating phenotypes (showing face, content, and criterion validity) was explored based on well-validated individual eating behavior assessments. Adults (n = 260; mean age 34 years) completed online questionnaires with measurements of nine eating behaviors including: appetite for palatable foods, binge eating, bitter taste sensitivity, disinhibition, food neophobia, pickiness and satiety responsiveness...
April 1, 2017: Appetite
https://www.readbyqxmd.com/read/27976912/how-picky-eating-becomes-an-illness-marketing-nutrient-enriched-formula-milk-in-a-chinese-society
#14
Veronica Sau-Wa Mak
The essential adaptive food selection behavior of young children has become increasingly medicalized as a kind of disease-the "picky-eating" syndrome in Hong Kong. The researcher used the multiple case studies approach with data collected from in-depth interviews and advertisements to examine the process of the medicalization of picky-eating disorder, which demonstrates how an essential adaptive human behavior can be redefined by the market and medical system as a deviant, abnormal behavior that needs to be eliminated and how the resulting health risks can be resolved by modern medicine produced by this pharmaceutical nexus...
January 2017: Ecology of Food and Nutrition
https://www.readbyqxmd.com/read/27935522/macro-and-micronutrient-intakes-in-picky-eaters-a-cause-for-concern
#15
Caroline M Taylor, Kate Northstone, Susan M Wernimont, Pauline M Emmett
BACKGROUND: Picky eating (PE) is characterized by an unwillingness to eat certain foods and by strong food preferences. PE may result in lower intakes of energy and nutrients, which may compromise health. OBJECTIVES: We quantified nutrient and food group intakes in children identified as picky eaters or nonpicky eaters and compared intakes between groups and with United Kingdom reference nutrient intakes. DESIGN: PE was identified in an observational cohort (Avon Longitudinal Study of Parents and Children) from questionnaires administered when children were aged 2, 3, 4...
December 2016: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27889496/how-parents-describe-picky-eating-and-its-impact-on-family-meals-a-qualitative-analysis
#16
Amanda C Trofholz, Anna K Schulte, Jerica M Berge
Children are frequently described as being picky eaters. However, this term has been inconsistently defined in prior research. There is limited qualitative research investigating how parent's define picky eating, how they respond to it, or how they see picky eating impacting their child's dietary intake or the family meal. For this study, parents (n = 88) of siblings (ages 2-18 years old) were interviewed in their homes. The semi-structured interviews focused on parent feeding practices and child eating behaviors...
March 1, 2017: Appetite
https://www.readbyqxmd.com/read/27864534/microbiome-and-nutrition-in-autism-spectrum-disorder-current-knowledge-and-research-needs
#17
Kirsten Berding, Sharon M Donovan
Autism spectrum disorder (ASD) is the fastest growing neurodevelopmental disorder in the United States. Besides genetic risks, environmental factors have been suggested to contribute to the increase in ASD diagnosis over the past decade. Several studies have reported abnormalities in microbiota composition and differences in microbial metabolites in children with ASD. Gastrointestinal discomfort is commonly reported in children with ASD. Additionally, food selectivity and picky eating patterns are commonly reported...
December 2016: Nutrition Reviews
https://www.readbyqxmd.com/read/27861463/promoting-healthy-eating-and-active-playtime-by-connecting-to-nature-families-with-preschool-children-evaluation-of-pilot-study-play-grow
#18
Tanja Sobko, Zhenzhen Jia, Matthew Kaplan, Alfred Lee, Chia-Huei Tseng
BACKGROUND: This pilot project aimed to evaluate the "Play&Grow" program which promotes age-appropriate dietary habits and playtime healthy routines through "connectedness to nature" experiences in Hong Kong families with young children. METHOD: Thirty-eight preschoolers (aged 33.97 ± 9.38 mo), mothers, and their domestic workers were recruited. The families attended one workshop/week for a 4-mo period, consisting of: (i) health topic; (ii) food games; (iii) nature-related outdoor activities...
April 2017: Pediatric Research
https://www.readbyqxmd.com/read/27825943/perceptions-of-food-intake-and-weight-status-among-parents-of-picky-eating-infants-and-toddlers-in-china-a-cross-sectional-study
#19
Ziyi Li, Klazine van der Horst, Lisa R Edelson-Fries, Kai Yu, Lili You, Yumei Zhang, Gerard Vinyes-Pares, Peiyu Wang, Defu Ma, Xiaoguang Yang, Liqiang Qin, Jiaji Wang
BACKGROUND: Previous studies have suggested that children that are picky eaters may have a different and less varied diet than non-picky children, but the literature on picky eating in Chinese children is limited. OBJECTIVES: To assess the prevalence of picky eating in 6-35 month-old Chinese children, and to explore how parents' perceptions of picky eating relate to children's intake and body composition. METHODS: 1414 6-35 month-old infants and toddlers from 8 Chinese cities were included in this study...
January 1, 2017: Appetite
https://www.readbyqxmd.com/read/27800160/adult-picky-eaters-with-symptoms-of-avoidant-restrictive-food-intake-disorder-comparable-distress-and-comorbidity-but-different-eating-behaviors-compared-to-those-with-disordered-eating-symptoms
#20
Hana F Zickgraf, Martin E Franklin, Paul Rozin
BACKGROUND: One presentation of Avoidant/Restrictive Food Intake Disorder (ARFID) is characterized by picky eating, i.e., selective eating based on the sensory properties of food. The present study has two aims. The first is to describe distress and impairment in individuals with ARFID secondary to picky eating. The second is to determine whether eating behaviors hypothesized to be specific to picky eating can differentiate picky eaters with and without ARFID from typical eaters (e.g...
2016: Journal of Eating Disorders
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