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https://www.readbyqxmd.com/read/29166278/interactions-between-plant-derived-oestrogenic-substances-and-the-mycoestrogen-zearalenone-in-a-bioassay-with-mcf-7-cells
#1
Sabine Hessenberger, K Botzi, C Degrassi, P Kovalsky, C Schwab, D Schatzmayr, G Schatzmayr, J Fink-Gremmels
Human and animal diets may contain several non-steroidal oestrogenic compounds which originate either from plants (phytoestrogens) or from fungi that infect plants (mycoestrogens such as zearalenone (ZEN)). Phytoestrogens may compete with ZEN in binding to the oestrogen receptor β and thereby may counteract the oestrogenic activity of ZEN. Using a modified version of the E-screen assay, plant-derived oestrogenic substances were tested for their proliferative or anti-proliferative effect on oestrogen-dependent MCF-7 cells...
September 26, 2017: Polish Journal of Veterinary Sciences
https://www.readbyqxmd.com/read/29165056/citrinin-induces-apoptosis-in-human-hct116-colon-cancer-cells-through-endoplasmic-reticulum-stress
#2
Amal Salah, Chayma Bouaziz, Alexandre Prola, Julie Pires Da Silva, Hassen Bacha, Salwa Abid-Essefi, Christophe Lemaire
The mycotoxin citrinin (CTN) is a natural contaminant of various human foods that may produce serious adverse health problems. Several studies demonstrated that citrinin exerts cytotoxic and genotoxic effects in both in vivo and in vitro systems. However, the precise mechanisms of action (MOA), particularly in intestinal cells remain unclear. The aim of the present study was to examine the precise MOA of citrinin in vitro. Data demonstrated that CTN significantly decreased the number of viable human intestinal HCT116 cells and induced apoptotic events including (1) decrease in ΔѰm indicative of mitochondrial membrane permeabilization, (2) activation of caspase 3, (3) elevated production of reactive oxygen species (ROS) and (4) relative persistence of plasma membrane integrity...
2017: Journal of Toxicology and Environmental Health. Part A
https://www.readbyqxmd.com/read/29164518/reducing-production-of-fumonisin-mycotoxins-in-fusarium-verticillioides-by-rna-interference
#3
Eric T Johnson, Robert H Proctor, Christopher A Dunlap, Mark Busman
The fungus Fusarium verticillioides is a maize pathogen that can produce fumonisin mycotoxins in ears under certain environmental conditions. Because fumonisins pose health risks to humans and livestock, control strategies with minimal risk to the environment are needed to reduce fumonisin contamination. Host-induced gene silencing is a promising technique in which double-stranded RNA expressed in the plant host is absorbed by an invading fungus and down-regulates genes critical for pathogenicity or mycotoxin production in the fungus...
November 22, 2017: Mycotoxin Research
https://www.readbyqxmd.com/read/29160900/fusarium-graminearum-pathogen-or-endophyte-of-north-american-grasses
#4
Lotus A Lofgren, Nicholas R LeBlanc, Amanda K Certano, Jonny Nachtigall, Kathryn M LaBine, Jakob Riddle, Karen Broz, Yanhong Dong, Bianca Bethan, Christopher W Kafer, H Corby Kistler
Mycotoxin-producing Fusarium graminearum and related species cause Fusarium head blight on cultivated grasses, such as wheat and barley. However, these Fusarium species may have had a longer evolutionary history with North American grasses than with cultivated crops and may interact with the ancestral hosts in ways which are biochemically distinct. We assayed 25 species of asymptomatic native grasses for the presence of Fusarium species and confirmed infected grasses as hosts using re-inoculation tests. We examined seed from native grasses for the presence of mycotoxin-producing Fusarium species and evaluated the ability of these fungi to produce mycotoxins in both native grass and wheat hosts using biochemical analysis...
November 21, 2017: New Phytologist
https://www.readbyqxmd.com/read/29160856/correction-s-vogelgsang-et-al-fusarium-mycotoxins-in-swiss-wheat-a-survey-of-growers-samples-between-2007-and-2014-shows-strong-year-and-minor-geographic-effects-toxins-2017-9-246
#5
Susanne Vogelgsang, Tomke Musa, Irene Bänziger, Andreas Kägi, Thomas D Bucheli, Felix E Wettstein, Matias Pasquali, Hans-Rudolf Forrer
No abstract text is available yet for this article.
November 21, 2017: Toxins
https://www.readbyqxmd.com/read/29158197/modified-mycotoxins-an-updated-review-on-their-formation-detection-occurrence-and-toxic-effects
#6
REVIEW
Luísa Freire, Anderson S Sant'Ana
Modified mycotoxins are metabolites that normally remain undetected during the testing for parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or generated as part of the defense mechanism of the infected plant. In some cases, they are formed during food processing. The various processing steps greatly affect mycotoxin levels present in the final product (free and modified), although the results are still controversial regarding the increase or reduction of these levels, being strongly related to the type of process and the composition of the food in question...
November 17, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/29154952/in-vitro-mechanisms-of-beauvericin-toxicity-a-review
#7
REVIEW
Beatriz Mallebrera, Alessandra Prosperini, Guillermina Font, Maria-Jose Ruiz
Beauvericin (BEA) is a mycotoxin produced by many species of fungus Fusarium and by Beauveria bassiana; BEA is a natural contaminant of cereals and cereals based products and possesses a wide variety of biological properties. The mechanism of action seems to be related to its ionophoric activity, that increases ion permeability in biological membranes. As a consequence, BEA causes cytotoxicity in several cell lines and is capable to produce oxidative stress at molecular level. Moreover, BEA is genotoxic (produces DNA fragmentation, chromosomal aberrations and micronucleus) and causes apoptosis with the involvement of mitochondrial pathway...
November 15, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/29154716/occurrence-of-toxigenic-fungi-and-mycotoxins-during-smoked-paprika-production
#8
Rocío Casquete, Alicia Rodríguez, Alejandro Hernández, Alberto Martín, Teresa Bartolomé, Juan José Córdoba, María G Córdoba
'La Vera' smoked paprika is a traditional Spanish product regulated under a protected designation of origin. Mycotoxins are possible contaminants in paprika, yet there is little information about mycotoxin production during the processing of smoked paprika. In this study, samples of dried peppers collected from six traditional dryers from four producers were evaluated for physicochemical parameters, mycotoxins, and mycotoxin-producing fungi. The moisture content and water activity of the peppers ranged from 11...
November 20, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/29151161/fluorescent-pseudomonads-pursue-media-dependent-strategies-to-inhibit-growth-of-pathogenic-verticillium-fungi
#9
Kai Nesemann, Susanna A Braus-Stromeyer, Rebekka Harting, Annalena Höfer, Harald Kusch, Alinne Batista Ambrosio, Christian Timpner, Gerhard H Braus
Verticillium species represent economically important phytopathogenic fungi with bacteria as natural rhizosphere antagonists. Growth inhibition patterns of Verticillium in different media were compared to saprophytic Aspergillus strains and were significantly more pronounced in various co-cultivations with different Pseudomonas strains. The Brassica napus rhizosphere bacterium Pseudomonas fluorescens DSM8569 is able to inhibit growth of rapeseed (Verticillium longisporum) or tomato (Verticillium dahliae) pathogens without the potential for phenazine or 2,4-diacetylphloroglucinol (DAPG) mycotoxin biosynthesis...
November 18, 2017: Applied Microbiology and Biotechnology
https://www.readbyqxmd.com/read/29150754/detoxification-of-aflatoxin-b1-by-antifungal-compounds-from-lactobacillus-brevis-and-lactobacillus-paracasei-isolated-from-dairy-products
#10
Eman Zakaria Gomaa, Manal Farouk Abdelall, Omima Mohammed El-Mahdy
Aflatoxins are a large group of highly toxic, mutagenic, and carcinogenic mycotoxins produced by specific species of fungi. Potential contamination of food commodities by these compounds causes extensive damage that lead to great economic losses. This study explored the potential use of antifungal compounds, produced by Lactobacillus brevis and Lactobacillus paracasei, for growth inhibition and subsequent aflatoxin B1 production from select strains of Aspergillus flavus and Aspergillus parasiticus. Lactobacilli strains were isolated from traditional Egyptian dairy products, whereas fungal strains were isolated from infected cereal seeds...
November 18, 2017: Probiotics and Antimicrobial Proteins
https://www.readbyqxmd.com/read/29149046/impact-of-a-single-oral-acute-dose-of-aflatoxin-b%C3%A2-on-liver-function-cytokines-and-the-lymphoproliferative-response-in-c57bl-6-mice
#11
Angélica Tieme Ishikawa, Elisa Yoko Hirooka, Paula Leonello Alvares E Silva, Ana Paula Frederico Rodrigues Loureiro Bracarense, Karina Keller Marques da Costa Flaiban, Claudia Yuri Akagi, Osamu Kawamura, Marcio Carvalho da Costa, Eiko Nakagawa Itano
Aflatoxin B₁ (AFB₁), a mycotoxin found in food and feed, exerts harmful effects on humans and animals. The liver is the earliest target of AFB₁, and its effects have been evaluated in animal models exposed to acute or chronic doses. Considering the possibility of sporadic ingestion of AFB₁-contaminated food, this study investigated the impact of a single oral dose of AFB₁ on liver function/cytokines and the lymphoproliferative response in mice. C57BL/6 mice were treated with a single oral AFB₁ dose (44, 442 or 663 μg AFB₁/kg of body weight) on the first day...
November 17, 2017: Toxins
https://www.readbyqxmd.com/read/29148251/the-enzymatic-detoxification-of-the-mycotoxin-deoxynivalenol-identification-of-depa-from-the-don-epimerization-pathway
#12
Jason Carere, Yousef I Hassan, Dion Lepp, Ting Zhou
The biological detoxification of mycotoxins, including deoxynivalenol (DON), represents a very promising approach to address the challenging problem of cereal grain contamination. The recent discovery of Devosia mutans 17-2-E-8 (Devosia spp. 17-2-E-8), a bacterial isolate capable of transforming DON to the non-toxic stereoisomer 3-epi-deoxynivalenol, along with earlier reports of bacterial species capable of oxidizing DON to 3-keto-DON, has generated interest in the possible mechanism and enzyme(s) involved...
November 17, 2017: Microbial Biotechnology
https://www.readbyqxmd.com/read/29146349/analysis-of-alternariol-and-alternariol-monomethyl-ether-in-foodstuffs-by-molecularly-imprinted-solid-phase-extraction-and-ultra-high-performance-liquid-chromatography-tandem-mass-spectrometry
#13
A Rico-Yuste, J Walravens, J L Urraca, R A G Abou-Hany, A B Descalzo, G Orellana, M Rychlik, S De Saeger, M C Moreno-Bondi
Molecularly imprinted porous polymer microspheres selective to Alternaria mycotoxins, alternariol (AOH) and alternariol monomethyl ether (AME), were synthesized and applied to the extraction of both mycotoxins in food samples. The polymer was prepared using 4-vinylpiridine (VIPY) and methacrylamide (MAM) as functional monomers, ethylene glycol dimethacrylate (EDMA) as cross-linker and 3,8,9-trihydroxy-6H-dibenzo[b,d]pyran-6-one (S2) as AOH surrogate template. A molecularly imprinted solid phase extraction (MISPE) method has been optimized for the selective isolation of the mycotoxins from aqueous samples coupled to HPLC with fluorescence (λex=258nm; λem=440nm) or MS/MS analysis...
March 15, 2018: Food Chemistry
https://www.readbyqxmd.com/read/29146305/validation-of-a-liquid-chromatography-tandem-mass-spectrometry-method-for-the-detection-of-aflatoxin-b1-residues-in-broiler-liver
#14
Alejandra P Magnoli, María L González Pereyra, María P Monge, Lilia R Cavaglieri, Stella M Chiacchiera
Aflatoxin B1 is a carcinogenic and mutagenic mycotoxin produced mainly by Aspergillus flavus and Aspergillus parasiticus. It is the predominant mycotoxin found in raw materials used for the manufacture of broiler feeds. The aim of the present study was to develop a new and optimized method for the detection and quantification of aflatoxin B1 (AFB1) residues in broiler liver using solid phase extraction (SPE) clean-up and liquid chromatography-electrospray ionization/tandem mass spectrometry (LC-ESI-MS/MS) detection...
November 14, 2017: Revista Argentina de Microbiología
https://www.readbyqxmd.com/read/29146260/a-novel-burkholderia-ambifaria-strain-able-to-degrade-the-mycotoxin-fusaric-acid-and-to-inhibit-fusarium-spp-growth
#15
Ester Simonetti, Irma N Roberts, Marcela S Montecchia, Flavio H Gutierrez-Boem, Federico M Gomez, Jimena A Ruiz
Fusaric acid (FA) is a fungal metabolite produced by several Fusarium species responsible for wilts and root rot diseases of a great variety of plants. Bacillus spp. and Pseudomonas spp. have been considered as promising biocontrol agents against phytopathogenic Fusarium spp., however it has been demonstrated that FA negatively affects growth and production of some antibiotics in these bacteria. Thus, the capability to degrade FA would be a desirable characteristic in bacterial biocontrol agents of Fusarium wilt...
January 2018: Microbiological Research
https://www.readbyqxmd.com/read/29145415/plant-organ-cultures-as-masked-mycotoxin-biofactories-deciphering-the-fate-of-zearalenone-in-micropropagated-durum-wheat-roots-and-leaves
#16
Laura Righetti, Enrico Rolli, Gianni Galaverna, Michele Suman, Renato Bruni, Chiara Dall'Asta
"Masked mycotoxins" senso strictu are conjugates of mycotoxins resulting from metabolic pathways activated by the interplay between pathogenic fungi and infected plants. Zearalenone, an estrogenic mycotoxin produced by Fusarium spp, was the first masked mycotoxin ever described in the literature, but its biotransformation has been studied to a lesser extent if compared to other compounds such as deoxynivalenol. We presented herein the first application of organ and tissue culture techniques to study the metabolic fate of zearalenone in durum wheat, using an untargeted HR-LCMS approach...
2017: PloS One
https://www.readbyqxmd.com/read/29143925/production-of-fumonisins-by-endophytic-strains-of-tolypocladium-cylindrosporum-and-its-relation-to-fungal-virus-infection
#17
Iñigo Zabalgogeazcoa, Amador Alvarez, Noemi Herrero, Beatriz R Vazquez-de-Aldana
Fumonisins were first discovered in Fusarium verticillioides, a fungus associated to disease and asymptomatic infections in maize. Afterwards, other fungal taxa have been found to produce fumonisins. The entomopathogenic ascomycete Tolypocladium cylindrosporum has been isolated from soil and also as an endophyte from leaves of grasses. The objectives of this work were to determine the in vitro production of fumonisin B (FB) mycotoxins and the immunosuppressive compound cyclosporine A (CyA) in several strains of T...
November 16, 2017: Mycotoxin Research
https://www.readbyqxmd.com/read/29143924/blood-plasma-biomarkers-of-citrinin-and-ochratoxin-a-exposure-in-young-adults-in-bangladesh
#18
Nurshad Ali, Khaled Hossain, Gisela H Degen
Citrinin (CIT) and Ochratoxin A (OTA) are nephrotoxic mycotoxins which can co-occur in food commodities, resulting in internal exposure. Studies in many countries reported on the presence of OTA in human blood; however, such biomonitoring data for CIT is still scarce. This study was conducted to characterize both CIT and OTA biomarker levels in plasma of volunteers since food analysis data are insufficient to assess human exposure in Bangladesh. In total 104 blood samples were collected from university students in 2013 (sampling 1: n = 64, midsummer) and 2014 (sampling 2: n = 40, end winter) for analysis of CIT and OTA and their metabolites HO-CIT and OTα by LC-MS/MS and HPLC-FD techniques, respectively...
November 16, 2017: Mycotoxin Research
https://www.readbyqxmd.com/read/29143760/nano-aptasensing-in-mycotoxin-analysis-recent-updates-and-progress
#19
REVIEW
Amina Rhouati, Gonca Bulbul, Usman Latif, Akhtar Hayat, Zhan-Hong Li, Jean Louis Marty
Recent years have witnessed an overwhelming integration of nanomaterials in the fabrication of biosensors. Nanomaterials have been incorporated with the objective to achieve better analytical figures of merit in terms of limit of detection, linear range, assays stability, low production cost, etc. Nanomaterials can act as immobilization support, signal amplifier, mediator and artificial enzyme label in the construction of aptasensors. We aim in this work to review the recent progress in mycotoxin analysis. This review emphasizes on the function of the different nanomaterials in aptasensors architecture...
October 28, 2017: Toxins
https://www.readbyqxmd.com/read/29142587/factors-associated-with-the-high-prevalence-of-oesophageal-cancer-in-western-kenya-a-review
#20
REVIEW
Gabriel Kigen, Naftali Busakhala, Zipporah Kamuren, Hillary Rono, Wilfred Kimalat, Evangeline Njiru
Oesophageal carcinoma (OC) is highly prevalent in Western Kenya especially among the members of the Kalenjin community who reside in the Northern and Southern areas of the Rift Valley. Previous authors have suggested potential association of environmental and genetic risk factors with this high prevalence. The environmental factors that have been suggested include contamination of food by mycotoxins and/or pesticides, consumption of traditional alcohol (locally referred to "Busaa" and "Chan'gaa"), use of fermented milk ("Mursik"), poor diet, tobacco use and genetic predisposition...
2017: Infectious Agents and Cancer
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