keyword
https://read.qxmd.com/read/38536907/food-matters-dietary-shifts-increase-the-feasibility-of-1-5%C3%A2-c-pathways-in-line-with-the-paris-agreement
#1
JOURNAL ARTICLE
Florian Humpenöder, Alexander Popp, Leon Merfort, Gunnar Luderer, Isabelle Weindl, Benjamin Leon Bodirsky, Miodrag Stevanović, David Klein, Renato Rodrigues, Nico Bauer, Jan Philipp Dietrich, Hermann Lotze-Campen, Johan Rockström
A transition to healthy diets such as the EAT-Lancet Planetary Health Diet could considerably reduce greenhouse gas (GHG) emissions. However, the specific contributions of dietary shifts for the feasibility of 1.5°C pathways remain unclear. Here, we use the open-source integrated assessment modeling (IAM) framework REMIND-MAgPIE to compare 1.5°C pathways with and without dietary shifts. We find that a flexitarian diet increases the feasibility of the Paris Agreement climate goals in different ways: The reduction of GHG emissions related to dietary shifts, especially methane from ruminant enteric fermentation, increases the 1...
March 29, 2024: Science Advances
https://read.qxmd.com/read/38536781/comparison-of-metabolic-risk-factors-lipid-indices-healthy-eating-index-and-physical-activity-among-premenopausal-menopausal-and-postmenopausal-women
#2
JOURNAL ARTICLE
Leila Moradi, Sayed Jalal Hashemi, Ferdos Zaman, Meysam Alipour, Zahra Farhangiyan, Maryam Sharifzadeh
INTRODUCTION: In this study, we aimed to compare metabolic risk factors, lipid indices, healthy eating index, and physical activity among premenopausal, menopausal, and postmenopausal women. METHODS: In this cross-sectional study, a total of 4,732 women participating in the Hoveyzeh Cohort Study were placed into three groups of premenopausal (n=736), menopausal (n=396), and postmenopausal (n=917) women, according to the inclusion and exclusion criteria . RESULTS: The prevalence of metabolic syndrome was 43...
March 27, 2024: Romanian Journal of Internal Medicine
https://read.qxmd.com/read/38536214/health-behavior-change-intervention-preferences-expressed-by-american-indian-cancer-survivors-from-a-southwest-tribal-community-semistructured-interview-study
#3
JOURNAL ARTICLE
Jennifer Erdrich, Felina M Cordova-Marks, William O Carson, Jennifer W Bea, William R Montfort, Cynthia A Thomson
BACKGROUND: While many factors, including social determinants of health, affect cancer mortality, one modifiable risk factor that may contribute to cancer disparities is obesity. The prevalence of obesity in the American Indian/Alaska Native population is 48.1% per the Centers for Disease Control and Prevention. The overall cancer mortality for the American Indian/Alaska Native population is 18% higher than the White population as reported by the American Cancer Society. Interventions tailored to American Indian/Alaska Native communities that promote healthy lifestyle behaviors after cancer diagnosis and prior to cancer surgery (prehab) might improve cancer outcomes for this population...
March 27, 2024: JMIR Formative Research
https://read.qxmd.com/read/38534982/lifestyle-profiles-of-italian-oncology-nurses-according-to-sex-work-experience-and-shift-an-exploratory-study
#4
JOURNAL ARTICLE
Elsa Vitale, Alessandro Rizzo
(1) Background: Several researchers have highlighted a higher incidence of overweight and obesity among nurses, and others have analyzed the quality of nurses' eating habits and their related physical activity levels. The present study assessed the differences in personal habits among Italian oncology nurses according to sex, work experience and shift. (2) Methods: A cross-sectional study was performed during September-October 2023. A Google Moduli questionnaire was created and divulgated through Facebook and Instagram "Nurseallface" social pages...
March 19, 2024: Diseases (Basel)
https://read.qxmd.com/read/38533745/-the-design-and-acceptability-of-a-hip-hop-themed-integrated-nutrition-math-curriculum-for-minoritized-5th-grade-students-using-the-multisensory-multilevel-health-education-model
#5
JOURNAL ARTICLE
Ewelina M Swierad, John C Rausch, Vanessa Sawyer, Gabriela Drucker, Olajide Williams
Digital technology creates new opportunities to design multisensory learning experiences. Evidence suggests that digital innovation can greatly benefit health education, including nutrition programs. The COVID-19 pandemic disrupted the education sector, forcing schools to modify standard practices from exclusively in-person delivery to online or blended learning. Digitalized curriculums became particularly useful as an Emergency Remote Teaching tool. This article focuses on developing and implementing a multimedia, multisensory, and scalable Hip-Hop Healthy Eating and Living in Schools (H...
March 27, 2024: Health Promotion Practice
https://read.qxmd.com/read/38533464/sex-differences-in-waist-circumference-obesity-and-eating-speed-a-cross-sectional-study-of-japanese-people-with-normal-body-mass-index
#6
JOURNAL ARTICLE
Yuri Yaguchi, Tsuneo Konta, Nahomi Imaeda, Chiho Goto, Yoshiyuki Ueno, Takamasa Kayama
BACKGROUND: Fast eating has been positively associated with visceral fat accumulation in normal-weight individuals according to body mass index (BMI). However, previous studies have not examined energy and nutrients, or adjusted for food intake. We examined the relationship between eating speed and visceral fat accumulation, using waist circumference as an index, in middle-aged participants who were considered to be of standard weight according to BMI, with nutrient intake added as an adjustment factor...
2024: Frontiers in Nutrition
https://read.qxmd.com/read/38531586/effectiveness-and-cost-effectiveness-of-a-sustainable-obesity-prevention-programme-for-preschool-children-delivered-at-scale-henry-health-exercise-nutrition-for-the-really-young-protocol-for-the-henry-iii-cluster-randomised-controlled-trial
#7
JOURNAL ARTICLE
Maria Bryant, Wendy Burton, Michelle Collinson, Adam Martin, Bethan Copsey, Dawn Groves-Williams, Alexis Foster, Thomas A Willis, Philip Garnett, Alicia O'Cathain
INTRODUCTION: One-fifth of children start school already overweight or living with obesity, with rates disproportionately impacting those living in the most deprived areas. Social, environmental and biological factors contribute to excess weight gain and programmes delivered in early years settings aim to support families to navigate these in order to prevent obesity. One of these programmes (Health, Exercise and Nutrition for the Really Young, HENRY) has been delivered in UK community venues (hereon named 'centres') in high deprivation areas since 2008 and aims to help families to provide a healthy start for their preschool children...
March 25, 2024: BMJ Open
https://read.qxmd.com/read/38530878/empathic-accuracy-in-individuals-with-schizotypal-personality-traits
#8
JOURNAL ARTICLE
Ding-Ding Hu, Xiao-Dong Guo, Hong Zheng, Chao Yan, Simon S Y Lui, Yan-Yu Wang, Yi Wang, Raymond C K Chan
Empirical research using the Empathic Accuracy Task (EAT) has suggested that schizophrenia patients and people with schizotypal personality disorder exhibit lower empathic accuracy than healthy people. However, empathic accuracy in a subclinical sample with high levels of schizotypy has seldom been studied. Our study aimed to investigate empathy in a subclinical sample using the Chinese version of the EAT and a self-report empathy measure. Forty participants with high levels of schizotypy (HS participants) and 40 with low levels of schizotypy (LS participants), as measured by the Schizotypal Personality Questionnaire (SPQ), were recruited...
March 26, 2024: PsyCh Journal
https://read.qxmd.com/read/38529595/-you-are-not-alone-we-ve-got-you-power-plays-devotion-and-punishment-on-healthy-eating-and-pro-eating-disorder-websites
#9
JOURNAL ARTICLE
Panagiota Tragantzopoulou, Alison Fixsen, Damien Ridge, Anna Cheshire
Healthy eating (HE) and pro-eating disorder (pro-ED) websites are popular sources of dietary and weight loss information, social support, and lifestyle inspiration. However, the discursive styles and language used by authors/moderators and users of these two site genres have not been widely studied or compared. Forty-three HE websites and twenty-four pro-ED websites were analysed using Fairclough's model of critical discourse analysis. Findings indicate that sites share common characteristics in terms of power relations played out by authors, 'successful' dieters, and those attending these sites...
March 26, 2024: Qualitative Health Research
https://read.qxmd.com/read/38529124/unveiling-the-relationship-of-physical-literacy-with-muscular-fitness-and-muscle-strengthening-activities-in-adolescents-the-ehdla-study
#10
JOURNAL ARTICLE
Emilio Villa-González, Avery D Faigenbaum, José Francisco López-Gil
OBJECTIVE: This study evaluated the relationship between physical literacy (PL) and muscular fitness (MF) as well as muscle-strengthening activities (MSA) in adolescents. METHODS: A secondary cross-sectional study included 823 adolescents (45.1% boys) from the Eating Healthy and Daily Life Activities Study. The Spanish Perceived Physical Literacy Instrument for Adolescents (S-PPLI) assessed the participants' perceived PL. The evaluation of MF in the young population was conducted using the Assessing the Levels of Physical Activity and Fitness (ALPHA-FIT) test battery...
2024: BMJ Open Sport & Exercise Medicine
https://read.qxmd.com/read/38528500/a-great-way-to-bring-up-health-behaviour-topics-at-playgroup-a-qualitative-evaluation-of-the-healthy-conversations-playgroup-program
#11
JOURNAL ARTICLE
Georgia Middleton, Brittany J Johnson, Dimity Dutch, Stewart G Trost, Rebecca Byrne, Hayley E Christian, Anna Henry, Caroline O Terranova, Kate E Williams, Li Kheng Chai, Denise S K Brookes, Kate Simon, Rebecca K Golley
BACKGROUND: The early years is a critical stage to establish optimal nutrition and movement behaviours. Community playgroups are a relaxed environment for parents with a focus on social connection and supporting parents in their role as 'First Teachers'. Playgroups are therefore an opportunistic setting to promote health behaviours in the early years. To support parents with young children around healthy lifestyle behaviours, the Healthy Conversations @ Playgroup program was delivered in urban and regional areas, across three Australian jurisdictions between 2021-2023...
March 25, 2024: BMC Public Health
https://read.qxmd.com/read/38528275/barriers-and-facilitators-to-24-month-maintenance-of-the-faith-activity-and-nutrition-program-in-the-u-s
#12
JOURNAL ARTICLE
Kelsey R Day, John A Bernhart, Sara Wilcox
Little is known about the barriers and facilitators to organizational maintenance of faith-based health promotion programs. This study used qualitative data (collected from 2016-2019) from pastors (n = 81) and program coordinators (n = 103) to identify barriers and facilitators to 24-month maintenance of a faith-based physical activity (PA) and healthy eating (HE) intervention in South Carolina. Barriers differed for PA versus HE: resistance to change impeded HE while church characteristics tended to impede PA...
March 25, 2024: Journal of Religion and Health
https://read.qxmd.com/read/38527212/feeding-difficulties-in-childhood-a-narrative-review
#13
JOURNAL ARTICLE
Carola Saure, Luciana N Zonis, Ximena González Sanguineti, Irina Kovalskys
It has been estimated that between 25% and 40% of healthy children show symptoms of feeding difficulties (FDs) during their growth and development; many times, these are not adequately diagnosed. The objective of this study was to conduct a narrative review that collected the available information on feeding difficulties. Assessment and management algorithms were developed based on the bibliographic evidence...
April 4, 2024: Archivos Argentinos de Pediatría
https://read.qxmd.com/read/38526814/abundance-of-prevotella-copri-in-gut-microbiota-is-inversely-related-to-a-healthy-diet-in-patients-with-type-2-diabetes
#14
JOURNAL ARTICLE
Chih-Yiu Tsai, Po-Yu Liu, Meng-Chuan Huang, Chiao-I Chang, Hsin-Yun Chen, Yu-Hsien Chou, Chi-Neu Tsai, Chia-Hung Lin
While the gut microbiota is known to be influenced by habitual food intake, this relationship is seldom explored in type 2 diabetes patients. This study aims to investigate the relationship between dietary patterns and gut microbial species abundance in 113 type 2 diabetes patients (mean age, 58 years; body mass index, 29.1; glycohemoglobin [HbA1c], 8.1%). We analyzed the gut microbiota using 16S amplicon sequencing, and all patients were categorized into either the Bacteroides enterotype (57.5%, n = 65) or the Prevotella enterotype (42...
December 15, 2023: Journal of Food and Drug Analysis
https://read.qxmd.com/read/38525756/a-proposal-for-a-multidisciplinary-integrated-oral-health-network-for-patients-undergoing-major-orthopaedic-surgery-iohn-os
#15
JOURNAL ARTICLE
Matteo Briguglio, Thomas W Wainwright, Marialetizia Latella, Aurora Ninfa, Claudio Cordani, Cecilia Colombo, Giuseppe Banfi, Luca Francetti, Stefano Corbella
The passing of the years of life physiologically leads to the accumulation of changes in tissues in the oral cavity, influencing dentition, chewing and swallowing mechanisms, and the oral microbiota. Some diseases and medications can aggravate oral symptoms and negatively influence eating behaviours, increasing the likelihood of becoming malnourished. This could make older individuals more vulnerable to complications when undergoing major orthopaedic surgery. Hidden infection foci in the oral cavity are a recognised cause of post-operative periprosthetic joint infections...
March 19, 2024: Geriatrics
https://read.qxmd.com/read/38525742/dietary-adherence-and-cognitive-performance-in-older-adults-by-nativity-status-results-from-the-national-health-and-nutrition-examination-survey-nhanes-2011-2014
#16
JOURNAL ARTICLE
Md Towfiqul Alam, Elizabeth Vásquez, Jennifer L Etnier, Sandra Echeverria
Although adherence to dietary guidelines is associated with better cognitive performance, there may be differences by nativity status. This study aimed to investigate the association between adherence to the healthy eating index (HEI) and cognitive performance (CP) among United States (US)-born and foreign-born older adults (60+ years). Data were obtained from the 2011-2014 NHANES ( n = 3065). Dietary adherence was assessed with HEI quintiles. CP (adequate vs. low) was examined using word listing (CERAD), animal naming (AFT), and the digit symbol substitution test (DSST)...
February 25, 2024: Geriatrics
https://read.qxmd.com/read/38525668/-influence-of-adherence-to-a-mediterranean-diet-and-nutritional-status-on-ovarian-reserve
#17
JOURNAL ARTICLE
Laura Martín-Manchado, Laura Prieto-Huecas, Clara Ángela Piera-Jordán, Verónica Serrano De la Cruz-Delgado, María Belén García-Velert, Cristina Tordera-Terrades, Ana Zaragoza-Martí
OBJECTIVE: Currently, esterility affects between 15% and 20% of couples of fertile age. Female reproductive success is mainly determined by age and ovarian reserve (OR). Recent studies highlight the influence of modifiable factors such as dietary habits and nutritional status on OR. In this regard, the Mediterranean Diet (MD) is postulated as a standard of healthy eating. Therefore, the objective of this paper was to analyze the influence of adherence to DM and nutritional status on the OR of infertile women...
March 25, 2024: Revista Española de Salud Pública
https://read.qxmd.com/read/38525524/development-and-validation-of-the-gratitude-for-food-scale-for-japanese-adults
#18
JOURNAL ARTICLE
Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo, Rie Akamatsu, Yoko Fujiwara
Gratitude for food is a concept associated with various aspects of healthy and sustainable diet and originates from Buddhism and Shintoism in Japan. Against this background, a scale specifically targeting adults is essential for boosting studies concerning gratitude for food. This study aimed to adapt the Gratitude for Food Scale (GFS), originally developed for Japanese children, to Japanese adults and to examine the reliability and validity of GFS for adults (GFS-A). This cross-sectional study used baseline and one-week follow-up data from a longitudinal survey...
March 25, 2024: Global Health Promotion
https://read.qxmd.com/read/38525277/beliefs-barriers-and-promotion-practices-of-indian-nurses-regarding-healthy-eating-for-cancer-survivors-in-a-tertiary-care-hospital-a-cross-sectional-survey
#19
JOURNAL ARTICLE
Hritika D Pai, Stephen Rajan Samuel, K Vijaya Kumar, Charu Eapen, Alicia Olsen, Justin W L Keogh
PURPOSE: To describe the beliefs, barriers and promotion practices of Indian nurses' regarding healthy eating (HE) behaviours amongst cancer survivors, and to gain insights into whether their educational qualifications might affect the promotion of HE. METHODS: Data was gathered using a validated questionnaire, 388 of the approached 400 nurses who worked at a tertiary care hospital in India gave informed consent to participate in the study. The Mann-Whitney U test and the Chi square analysis (for continuous and categorical variables respectively) were performed to carry out sub-group comparisons based on the qualification of the nurses i...
2024: PeerJ
https://read.qxmd.com/read/38523532/environmental-impact-of-norwegian-self-selected-diets-comparing-current-intake-with-national-dietary-guidelines-and-eat-lancet-targets
#20
JOURNAL ARTICLE
Julie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, Sepideh Jafarzadeh, Lene Frost Andersen
OBJECTIVES: Dietary environmental impact in a Norwegian adult population was estimated for six environmental impact categories. Moreover, environmental benefits of scenario diets complying with the Norwegian Food-Based Dietary Guidelines (FBDG) and the EAT-Lancet reference diet were assessed. DESIGN: The current diet of Norwegian adults was estimated according to 24-hour dietary recall data from a national dietary surveillance survey (Norkost 3). Scenario diets were modelled to represent the Norwegian FBDG and the EAT-Lancet healthy reference diet...
March 25, 2024: Public Health Nutrition
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