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https://www.readbyqxmd.com/read/29240304/weight-status-diet-quality-perceived-stress-and-functional-health-of-caregivers-of-children-with-autism-spectrum-disorder
#1
Xiaoyin Sara Li, Jennifer A Pinto-Martin, Aleda Thompson, Jesse Chittams, Tanja V E Kral
PURPOSE: Caring for children with autism spectrum disorder (ASD) can be highly demanding and can put significant strain on caregivers. To date, little is known about the extent to which caregivers of children with ASD experience increased levels of stress which may adversely affect health outcomes. The purpose of this secondary analysis was to compare caregivers of children with ASD and caregivers of typically developing children (TDC) in weight status, diet quality, perceived stress related to the parenting role, and functional health and well-being...
December 14, 2017: Journal for Specialists in Pediatric Nursing: JSPN
https://www.readbyqxmd.com/read/29236783/nutrition-label-experience-obesity-high-blood-pressure-and-high-blood-lipids-in-a-cohort-of-42-750-thai-adults
#2
Wimalin Rimpeekool, Vasoontara Yiengprugsawan, Martyn Kirk, Cathy Banwell, Sam-Ang Seubsman, Adrian Sleigh
INTRODUCTION: Nutrition labels have been promoted for nearly two decades in Thailand to educate people about healthy eating and to combat nutrient-related non-communicable diseases (NCDs). But little is known about how nutrition labels are experienced and whether they are linked with better health. Our objective was to investigate the associations between nutrition label experience, obesity and nutrient-related NCDs in Thai consumers. METHODS: A cross-sectional study was undertaken with a nationwide cohort of 42,750 distance learning Thai adult students enrolled in an Open University in 2013...
2017: PloS One
https://www.readbyqxmd.com/read/29235711/an-assessment-of-australian-school-physical-activity-and-nutrition-policies
#3
Michalis Stylianou, Jacqueline L Walker
OBJECTIVE: This study's objective was to identify and assess existing physical activity and nutrition policies for Australian schools. METHODS: Policies were identified through a search of the websites of national and state/territory education departments and school associations, and were subsequently assessed against specific criteria. RESULTS: Policies were identified for government schools, but only for one non-government school association...
December 13, 2017: Australian and New Zealand Journal of Public Health
https://www.readbyqxmd.com/read/29234919/-soft-skills-somewhat-different-doping
#4
REVIEW
H J Heppner
Doping actually means the taking of illegal substances or the use of forbidden methods to increase or maintain performance. Diseases associated with age and functional decline can lead to constraints in the activities of daily living and this leads to loss of autonomy; therefore, doping in its different variations is used to try to achieve performance, which would not otherwise be possible. A somewhat different method is soft skills, i.e. personal, social and methodological competences, which are adopted to remain fit with the help of selection and compensation...
December 12, 2017: Zeitschrift Für Gerontologie und Geriatrie
https://www.readbyqxmd.com/read/29233857/timing-of-food-intake-impacts-daily-rhythms-of-human-salivary-microbiota-a-randomized-crossover-study
#5
María Carmen Collado, Phillip A Engen, Cristina Bandín, Raúl Cabrera-Rubio, Robin M Voigt, Stefan J Green, Ankur Naqib, Ali Keshavarzian, Frank A J L Scheer, Marta Garaulet
The composition of the diet (what we eat) has been widely related to the microbiota profile. However, whether the timing of food consumption (when we eat) influences microbiota in humans is unknown. A randomized, crossover study was performed in 10 healthy normal-weight young women to test the effect of the timing of food intake on the human microbiota in the saliva and fecal samples. More specifically, to determine whether eating late alters daily rhythms of human salivary microbiota, we interrogated salivary microbiota in samples obtained at 4 specific time points over 24 h, to achieve a better understanding of the relationship between food timing and metabolic alterations in humans...
December 12, 2017: FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology
https://www.readbyqxmd.com/read/29233615/diet-quality-inflammation-and-quality-of-life-in-breast-cancer-survivors-a-cross-sectional-analysis-of-pilot-study-data
#6
Tonya S Orchard, Rebecca R Andridge, Lisa D Yee, Maryam B Lustberg
BACKGROUND: Modifiable lifestyle factors, such as diet quality, could reduce inflammation and improve quality of life (QOL) in breast cancer survivors, but data are inconclusive. OBJECTIVE: To determine whether diet quality, as measured by Healthy Eating Index-2010 (HEI-2010) score, is associated with inflammation, health status, or functional outcomes affecting QOL in survivors of early-stage breast cancer. DESIGN: This is a cross-sectional, secondary analysis of baseline data collected from breast cancer survivors after completion of primary therapy and before random assignment to a pilot nutritional intervention aimed at reducing side effects of aromatase inhibitor treatment...
December 9, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29233589/factors-contributing-to-the-selection-of-dietary-protein-food-sources
#7
Robert R Wolfe, Jamie I Baum, Carlene Starck, Paul J Moughan
Protein is the only dietary macronutrient required for life. As such, it is reasonable to consider dietary protein as the centerpiece of a healthy eating pattern. To do so requires consideration of what type of protein should be eaten. Account should be taken of the quality of the protein, the density of the protein in the protein food source, and the non-protein components of protein food source. The quality of protein can be quantified based on the amount and profile of essential amino acids (EAAs), as well as the true ileal digestibility of the EAAs in the protein...
December 6, 2017: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/29233206/parental-work-characteristics-and-diet-quality-among-pre-school-children-in-dual-parent-households-results-from-a-population-based-cohort-in-taiwan
#8
Jennifer Chun-Li Wu
OBJECTIVE: To examine the relationship between parental work characteristics and diet quality among pre-school children in dual-parent households. DESIGN: Cross-sectional study. Parental work characteristics were measured by the types of combined parental work schedules and work hours. The main outcome variables included meal eating habits as well as 'health-conscious food' and 'unhealthy non-core food' dietary patterns derived by using principal component analysis...
December 13, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29233205/effect-of-dietary-habits-on-the-risk-of-metabolic-syndrome-yazd-healthy-heart-project
#9
Mohammadtaghi Sarebanhassanabadi, Seyed Jalil Mirhosseini, Masoud Mirzaei, Seyedeh Mahdieh Namayandeh, Mohammad Hossein Soltani, Mohammadreza Pakseresht, Ali Pedarzadeh, Zahra Baramesipour, Reza Faraji, Amin Salehi-Abargouei
OBJECTIVE: Metabolic syndrome (MetS) refers to a group of risk factors that increase the risk of cardiovascular mortality and morbidity. Dietary habits are among the most important risk factors for MetS. The current study aimed at assessing the effect of dietary habits on the risk of MetS in a 10-year follow-up study in central Iran. DESIGN: Cohort study. SETTING: Yazd, Iran. SUBJECTS: Participants aged 20-74 years without any history of MetS, who were originally recruited for Yazd Healthy Heart Project (YHHP) during 2005-2006, were revisited during 2015-2016...
December 13, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29232577/attachment-and-motivational-systems-relevance-of-sensitivity-to-punishment-for-eating-disorder-psychopathology
#10
Alessio Maria Monteleone, Valentina Cardi, Umberto Volpe, Giovanna Fico, Valeria Ruzzi, Francesca Pellegrino, Giovanni Castellini, Palmiero Monteleone, Mario Maj
An altered balance of reward and inhibition systems may explain Eating Disorder (ED) behaviors and could be related to difficulties in socio-emotional processing. According to attachment theory, early interaction with caregivers affects the ability to regulate emotion in adult interpersonal situation. The aim of our study was to investigate if insecure attachment may be related to ED symptomatology through changes in reward and inhibition systems. Seventy-eight people affected by EDs and 45 healthy controls (HC) filled in the Attachment Style Questionnaire (ASQ), the Behavioral Inhibition System-Behavioral Activation System Scale (BIS-BAS) and the Eating Disorders Inventory-2 (EDI-2) questionnaire...
December 5, 2017: Psychiatry Research
https://www.readbyqxmd.com/read/29232526/prevention-of-childhood-obesity-in-child-health-services-follow-up-of-the-primrose-trial
#11
Johanna Enö Persson, Benjamin Bohman, Per Tynelius, Finn Rasmussen, Ata Ghaderi
BACKGROUND: Childhood obesity is an urgent public health concern, and there's a need for long-term, high-quality, primary prevention trials targeting parents of young children. The aim of the current study was to evaluate the long-term effect of a parental support program based on motivational interviewing (MI). METHODS: A cluster randomized controlled trial was carried out in eight Swedish counties. Participating families (N = 1355) were enrolled when the child was 9 months old, and participated in nine sessions during ∼39 months...
December 12, 2017: Childhood Obesity
https://www.readbyqxmd.com/read/29230355/relationships-between-consumption-of-ultra-processed-foods-gestational-weight-gain-and-neonatal-outcomes-in-a-sample-of-us-pregnant-women
#12
Karthik W Rohatgi, Rachel A Tinius, W Todd Cade, Euridice Martínez Steele, Alison G Cahill, Diana C Parra
Background: An increasingly large share of diet comes from ultra-processed foods (UPFs), which are assemblages of food substances designed to create durable, convenient and palatable ready-to-eat products. There is increasing evidence that high UPF consumption is indicative of poor diet and is associated with obesity and metabolic disorders. This study sought to examine the relationship between percent of energy intake from ultra-processed foods (PEI-UPF) during pregnancy and maternal gestational weight gain, maternal lipids and glycemia, and neonatal body composition...
2017: PeerJ
https://www.readbyqxmd.com/read/29230273/is-your-lunch-salad-safe-to-eat-occurrence-of-bacterial-pathogens-and-potential-for-pathogen-growth-in-pre-packed-ready-to-eat-mixed-ingredient-salads
#13
REVIEW
Karin Söderqvist
As part of a trend toward healthy convenience foods, ready-to-eat (RTE) mixed-ingredient salads have become popular products among consumers. A mixed-ingredient salad contains combinations of raw (e.g. leafy vegetables and tomatoes) and processed (e.g. chicken, salmon, ham, pasta and couscous) ingredients. Contamination of leafy vegetables can occur during any step in the production chain and, since there is no step that kills pathogens, a completely safe final product can never be guaranteed. Meat ingredients, for example poultry meat and ham, are generally heat-treated before preparation, but may be contaminated after this treatment, e...
2017: Infection Ecology & Epidemiology
https://www.readbyqxmd.com/read/29229660/rationale-and-design-of-geneius-a-prospective-observational-study-on-the-genetic-and-environmental-determinants-of-body-mass-index-evolution-in-canadian-undergraduate-students
#14
Rita E Morassut, Christine Langlois, Akram Alyass, Adeola F Ishola, Fereshteh T Yazdi, Alexandra J Mayhew, Hudson Reddon, James MacKillop, Marie Pigeyre, David Meyre
INTRODUCTION: Obesity is a global epidemic and is a risk factor for developing other comorbidities. Young adulthood is a critical period for body weight change and establishing healthy lifestyle behaviours. The 'Freshman 15' suggests that undergraduate students gain 15 lbs (6.8 kg) during their first year of university, although evidence estimates a more modest weight gain of approximately 3-5 lbs (1.4-2.3 kg). Previous studies have only investigated weight change in the first year and do not study potential risk factors...
December 10, 2017: BMJ Open
https://www.readbyqxmd.com/read/29228998/capturing-health-and-eating-status-through-a-nutritional-perception-screening-questionnaire-npsq9-in-a-randomised-internet-based-personalised-nutrition-intervention-the-food4me-study
#15
Rodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, Katherine M Livingstone, Barbara Stewart-Knox, Audrey Rankin, Anna L Macready, Rosalind Fallaize, Clare B O'Donovan, Hannah Forster, Clara Woolhead, Marianne C Walsh, Christina P Lambrinou, George Moschonis, Yannis Manios, Miroslaw Jarosz, Hannelore Daniel, Eileen R Gibney, Lorraine Brennan, Thomas E Gundersen, Christian A Drevon, Mike Gibney, Cyril F M Marsaux, Wim H M Saris, Julie A Lovegrove, Lynn J Frewer, John C Mathers, J Alfredo Martinez
BACKGROUND: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet quality. Internet-based methodologies allow contact with large populations. Our present study aims to design and evaluate a short nutritional perception questionnaire, to be used as a screening tool for assessing nutritional status, and to predict an optimal level of personalisation in nutritional advice delivered via the Internet...
December 11, 2017: International Journal of Behavioral Nutrition and Physical Activity
https://www.readbyqxmd.com/read/29228946/a-school-based-intervention-improved-dietary-intake-outcomes-and-reduced-waist-circumference-in-adolescents-a-cluster-randomized-controlled-trial
#16
Angélica Ochoa-Avilés, Roosmarijn Verstraeten, Lieven Huybregts, Susana Andrade, John Van Camp, Silvana Donoso, Patricia Liliana Ramírez, Carl Lachat, Lea Maes, Patrick Kolsteren
BACKGROUND: In Ecuador, adolescents' food intake does not comply with guidelines for a healthy diet. Together with abdominal obesity adolescent's inadequate diets are risk factors for non-communicable diseases. We report the effectiveness of a school-based intervention on the dietary intake and waist circumference among Ecuadorian adolescents. METHODS: A pair-matched cluster randomized controlled trial including 1430 adolescents (12-14 years old) was conducted...
December 11, 2017: Nutrition Journal
https://www.readbyqxmd.com/read/29227216/front-of-package-nutrition-references-are-positively-associated-with-food-processing
#17
Anthea Christoforou, Naomi Dachner, Rena Mendelson, Valerie Tarasuk
OBJECTIVE: Foods characterized by a high degree of processing are pervasive in the global food supply and concerns have been raised about their contribution to the escalating burden of diet-related disease. It has been suggested that the dominance of these products relates in part to their aggressive on-package marketing. The purpose of the present study was to assess the relationship between the extent and nature of front-of-package (FOP) nutrition references on products sold in Canadian supermarkets and the level of food processing...
January 2018: Public Health Nutrition
https://www.readbyqxmd.com/read/29225975/correlation-between-traits-of-emotion-based-impulsivity-and-intrinsic-default-mode-network-activity
#18
Jizheng Zhao, Dardo Tomasi, Corinde E Wiers, Ehsan Shokri-Kojori, Şükrü B Demiral, Yi Zhang, Nora D Volkow, Gene-Jack Wang
Negative urgency (NU) and positive urgency (PU) are implicated in several high-risk behaviors, such as eating disorders, substance use disorders, and nonsuicidal self-injury behavior. The current study aimed to explore the possible link between trait of urgency and brain activity at rest. We assessed the amplitude of low-frequency fluctuations (ALFF) of the resting-state functional magnetic resonance imaging (fMRI) signal in 85 healthy volunteers. Trait urgency measures were related to ALFF in the lateral orbitofrontal cortex, dorsolateral prefrontal cortex, ventral and dorsal medial frontal cortex, anterior cingulate, and posterior cingulate cortex/precuneus...
2017: Neural Plasticity
https://www.readbyqxmd.com/read/29225703/facilitators-and-barriers-to-healthy-eating-in-a-worksite-cafeteria-a-qualitative-study-from-nepal
#19
Archana Shrestha, Prajjwal Pyakurel, Abha Shrestha, Rabin Gautam, Nisha Manandhar, Elizabeth Rhodes, Dipesh Tamrakar, Biraj Man Karmacharya, Vasanti Malik, Josiemer Mattei, Donna Spiegelman
Objective: Worksite interventions can serve as a potential platform for translating existing knowledge of diabetes prevention and facilitate healthy food choices. The study explored perceptions about healthy eating as well as potential facilitators and barriers to healthy eating among employees in a wire manufacturing factory in Nepal. Methods and materials: We conducted a cross-sectional exploratory qualitative study in a wire manufacturing industry in eastern Nepal...
2017: Heart Asia
https://www.readbyqxmd.com/read/29225141/effects-of-healthcare-professional-delivered-early-feeding-interventions-on-feeding-practices-and-dietary-intake-a-systematic-review
#20
REVIEW
Karen Matvienko-Sikar, Elaine Toomey, Lisa Delaney, Janas Harrington, Molly Byrne, Patricia M Kearney
BACKGROUND: Childhood obesity is a global public health challenge. Parental feeding practices, such as responsive feeding, are implicated in the etiology of childhood obesity. PURPOSE: This systematic review aimed to examine of effects of healthcare professional-delivered early feeding interventions, on parental feeding practices, dietary intake, and weight outcomes for children up to 2 years. The role of responsive feeding interventions was also specifically examined...
December 7, 2017: Appetite
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