Jing Wu, Kazuki Uchida, Aoto Yoshikawa, Masaru Hashimoto, Mitsuru Kondo, Kenichi Nihei, Mizuki Ishii, Jae-Hoon Choi, Yukihiro Miwa, Chiho Shoda, Deokho Lee, Ayaka Nakai, Toshihide Kurihara, Corina N D'Alessandro-Gabazza, Masaaki Toda, Taro Yasuma, Esteban C Gabazza, Hirofumi Hirai, Hirokazu Kawagishi
In general, mushroom-forming fungi secrete liquid on the surface of mycelia just before fruiting-body formation. However, no researchers in mushroom science have paid attention to the liquid until now. We formulated a hypothesis that the liquid plays an important role(s) in the formation of the fruiting body and produces various bioactive compounds and named it the "fruiting liquid (FL)". Four novel compounds ( 1 - 4 ) were isolated from FL of Hypholoma lateritium and Hericium erinaceus . The structures of 1 - 4 except for their stereochemistry were determined by interpretation of MS and NMR data...
August 31, 2023: Journal of Agricultural and Food Chemistry