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https://www.readbyqxmd.com/read/28231117/compositional-analysis-of-whole-grains-processed-grains-grain-co-products-and-other-carbohydrate-sources-with-applicability-to-pet-animal-nutrition
#1
Alison N Beloshapka, Preston R Buff, George C Fahey, Kelly S Swanson
Our objective was to measure the proximate, starch, amino acid, and mineral compositions of grains, grain co-products, and other carbohydrate sources with potential use in pet foods. Thirty-two samples from barley (barley flake, cut barley, ground pearled barley, malted barley, whole pearled barley, pearled barley flakes, and steamed rolled barley); oats (groats, ground oatmeal, ground steamed groats, instant oats, oat bran, oat fiber, oat flour, quick oats, regular rolled oats, steamed rolled oat groats, and steel cut groats); rice (brown rice, polished rice, defatted rice bran, and rice flour); and miscellaneous carbohydrate sources (canary grass seed, hulled millet, whole millet, quinoa, organic spelt hull pellets, potato flake, sorghum, whole wheat, and whole yellow corn) were analyzed...
March 25, 2016: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/28230784/the-effects-of-moderate-whole-grain-consumption-on-fasting-glucose-and-lipids-gastrointestinal-symptoms-and-microbiota
#2
Danielle N Cooper, Mary E Kable, Maria L Marco, Angela De Leon, Bret Rust, Julita E Baker, William Horn, Dustin Burnett, Nancy L Keim
This study was designed to determine if providing wheat, corn, and rice as whole (WG) or refined grains (RG) under free-living conditions will change parameters of health over a six-week intervention in healthy, habitual non-WG consumers. Measurements of body composition, fecal microbiota, fasting blood glucose, total cholesterol, high density lipoprotein (HDL), low density lipoprotein (LDL), and triglycerides were made at baseline and post intervention. Subjects were given adequate servings of either WG or RG products based on their caloric need and asked to keep records of grain consumption, bowel movements, and GI symptoms weekly...
February 21, 2017: Nutrients
https://www.readbyqxmd.com/read/28230782/reported-dietary-intake-disparity-between-the-reported-consumption-and-the-level-needed-for-adequacy-and-food-sources-of-calcium-phosphorus-magnesium-and-vitamin-d-in-the-spanish-population-findings-from-the-anibes-study-%C3%A2
#3
Josune Olza, Javier Aranceta-Bartrina, Marcela González-Gross, Rosa M Ortega, Lluis Serra-Majem, Gregorio Varela-Moreiras, Ángel Gil
Calcium, phosphorus, magnesium and vitamin D have important biological roles in the body, especially in bone metabolism. We aimed to study the reported intake, the disparity between the reported consumption and the level needed for adequacy and food sources of these four nutrients in the Spanish population. We assessed the reported intake for both, general population and plausible reporters. Results were extracted from the ANIBES survey, n = 2009. Three-day dietary reported intake data were obtained and misreporting was assessed according to the European Food Safety Authority (EFSA)...
February 21, 2017: Nutrients
https://www.readbyqxmd.com/read/28228693/health-benefits-of-dietary-whole-grains-an-umbrella-review-of-meta-analyses
#4
REVIEW
Marc P McRae
OBJECTIVE: The purpose of this study is to review the effectiveness of the role of whole grain as a therapeutic agent in type 2 diabetes, cardiovascular disease, cancer, and obesity. METHODS: An umbrella review of all published meta-analyses was performed. A PubMed search from January 1, 1980, to May 31, 2016, was conducted using the following search strategy: (whole grain OR whole grains) AND (meta-analysis OR systematic review). Only English language publications that provided quantitative statistical analysis on type 2 diabetes, cardiovascular disease, cancer, and weight loss were retrieved...
March 2017: Journal of Chiropractic Medicine
https://www.readbyqxmd.com/read/28219745/interactive-exploration-for-continuously-expanding-neuron-databases
#5
Zhongyu Li, Dimitris N Metaxas, Aidong Lu, Shaoting Zhang
This paper proposes a novel framework to help biologists explore and analyze neurons based on retrieval of data from neuron morphological databases. In recent years, the continuously expanding neuron databases provide a rich source of information to associate neuronal morphologies with their functional properties. We design a coarse-to-fine framework for efficient and effective data retrieval from large-scale neuron databases. In the coarse-level, for efficiency in large-scale, we employ a binary coding method to compress morphological features into binary codes of tens of bits...
February 17, 2017: Methods: a Companion to Methods in Enzymology
https://www.readbyqxmd.com/read/28218715/the-cross-sectional-association-between-consumption-of-the-recommended-five-food-group-grain-cereal-dietary-fibre-and-anthropometric-measures-among-australian-adults
#6
Flavia Fayet-Moore, Peter Petocz, Andrew McConnell, Kate Tuck, Marie Mansour
The Australian Dietary Guidelines recommended "grain (cereal)" core food group includes both refined and whole grain foods, but excludes those that are discretionary (i.e., cakes). We investigated the association between daily serves from the "grain (cereal)" group and its effect on fibre and adiposity. Data from Australian adults in the 2011-2012 National Nutrition and Physical Activity Survey were used (n = 9341). Participants were categorised by serves of core grain foods and general linear models were used to investigate the effect of demographic, socioeconomic, and dietary covariates on waist circumference, body mass index (BMI) and fibre intake...
February 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28218657/whole-grains-contribute-only-a-small-proportion-of-dietary-fiber-to-the-u-s-diet
#7
Sibylle Kranz, Kevin W Dodd, Wen Yen Juan, LuAnn K Johnson, Lisa Jahns
Dietary fiber (DF), found in whole fruits, vegetables, and whole grains (WG), is considered a nutrient of concern in the US diet and increased consumption is recommended. The present study was designed to highlight this critical importance of the difference between WG, high-fiber WG, and sources of fiber that are not from WG. The study is based on the two-day diets reported consumed by the nationally representative sample of Americans participating in What We Eat In America, the dietary component of the National Health and Nutrition Examination Survey from 2003-2010...
February 17, 2017: Nutrients
https://www.readbyqxmd.com/read/28216134/spatial-distribution-and-composition-of-aliphatic-hydrocarbons-polycyclic-aromatic-hydrocarbons-and-hopanes-in-superficial-sediments-of-the-coral-reefs-of-the-persian-gulf-iran
#8
Ranjbar Jafarabadi Ali, Riyahi Bakhtiari Alireza, Aliabadian Mansour, Shadmehri Toosi Amirhossein
This study is the first quantitative report on petroleum biomarkers from the coral reefs systems of the Persian Gulf. 120 reef surface sediment samples from ten fragile coral reef ecosystems were collected and analyzed for grain size, biogenic elements, elemental ratios, and petroleum biomarkers (n-alkanes, PAHs(1) and Hopanes) to assess the sources and early diagenesis of sedimentary organic matter. The mean grain size of the reef sediments ranged from 13.56 to 37.11% (Clay), 26.92 to 51.73% (Sand) and 35...
February 16, 2017: Environmental Pollution
https://www.readbyqxmd.com/read/28215318/dietary-corn-fractions-reduce-atherogenesis-in-low-density-lipoprotein-receptor-knockout-mice
#9
Kabo Masisi, Khuong Le, Nora Ghazzawi, Mohammed H Moghadasian, Trust Beta
Accumulating evidence has suggested that intake of whole grains is a protective factor against pathogenesis of coronary artery disease. The exact mechanisms, however, are still not clearly understood. In this study, we hypothesized that adequate intake of corn fractions (aleurone, endosperm and germ) can modify lipid profiles in relation to atherosclerotic lesion development in low-density lipoprotein receptor knockout (LDLr-KO) mice. The purpose of the present study was to investigate the potential cardiovascular benefits of corn fractions in LDLr-KO mice through a number of biomarkers including lipid profile, and morphologic and morphometrical analysis of atherosclerotic lesions in aortic root...
January 2017: Nutrition Research
https://www.readbyqxmd.com/read/28215158/fiber-compounds-and-human-health
#10
Montaña Cámara, Virginia Fernádez-Ruiz, Patricia Morales, Maria Cortes Sánchez-Mata
BACKGROUND: It is known that insufficient consumption of fiber in Western societies is directly linked to certain diseases. The required daily fiber intake can be obtained from foods such as fruits and vegetables, whole grains, legumes, nuts and others, or by eating foods enriched with fiber as a functional ingredient. OBJECTIVE: This review studies certain fiber compounds such as oligosaccharides (namely α-galactosides and fructans), arabinoxylans and β-glucans...
February 16, 2017: Current Pharmaceutical Design
https://www.readbyqxmd.com/read/28205239/bioprocessing-of-common-beans-in-diets-for-tilapia-in-vivo-digestibility-and-antinutritional-factors
#11
Francisco Valdez-González, Roberto Gutiérrez-Dorado, Alfredo Hernández-Llamas, Manuel García-Ulloa, Luís Sánchez-Magaña, Breidy Cuevas-Rodríguez, Hervey Rodríguez-González
BACKGROUND: Bioprocessing of ingredients by solid-state fermentation is a low-cost technique for preparing diets. It is perfomed by adding microorganisms as Rhizopus oligosporus to the grains of bean, with minimal degradation of nutrients, and a significant improvement in digestibility. In particular, fermentation induces favorable changes in beans by reducing enzyme inhibitors, such as phytates and tannins. RESULTS: Fermentation significantly (P < 0.05) increased the protein content and digestibility of dry matter and protein compared with whole bean grains, and decreased the content of lipids, ash, and phytic acid...
February 16, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28203647/the-potential-of-blue-lupins-as-a-protein-source-in-the-diets-of-laying-hens
#12
Michael R F Lee, Sarah Parkinson, Hannah R Fleming, Vince J Theobald, Dave K Leemans, Tony Burgess
Layers diets typically contain 15-20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global commodity. Lupin grains have high protein content (35-40%) but previous experience with white lupins has shown toxic effects in poultry due to high levels alkaloids and poor performance due to anti-nutritional Non-starch polysaccharides (NSP). Here blue lupins either processed or whole were trialled for their potential as a protein source...
December 2016: Veterinary and Animal Science
https://www.readbyqxmd.com/read/28202499/dietary-phytochemical-intake-from-foods-and-health-outcomes-a-systematic-review-protocol-and-preliminary-scoping
#13
Yasmine C Probst, Vivienne X Guan, Katherine Kent
INTRODUCTION: Dietary phytochemicals are found in plant-based foods such as fruits, vegetables and grains and may be categorised in a nested hierarchical manner with many hundred individual phytochemicals identified to date. To associate phytochemical intakes with positive health outcomes, a fundamental step is to accurately estimate the dietary phytochemical intake from foods reported. The purpose of this systematic review protocol is to describe the process to be undertaken to summarise the evidence for food-based dietary phytochemical intakes and health outcomes for adults...
February 15, 2017: BMJ Open
https://www.readbyqxmd.com/read/28202476/substituting-whole-grain-for-refined-grain-what-is-needed-to-strengthen-the-scientific-evidence-for-health-outcomes
#14
Inge Tetens
No abstract text is available yet for this article.
February 15, 2017: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28202263/arsenic-mobility-and-bioavailability-in-paddy-soil-under-iron-compound-amendments-at-different-growth-stages-of-rice
#15
Huan-Yun Yu, Xiangqin Wang, Fangbai Li, Bin Li, Chuanping Liu, Qi Wang, Jing Lei
Iron (Fe)-based solids can reduce arsenic (As) mobility and bioavailability in soils, which has been well recognized. However, to our knowledge, there are few studies on As uptake at different growth stages of rice under Fe compound amendments. In addition, the formation of Fe plaques at different growth stages of rice has also been rarely reported. Therefore, the present study was undertaken to investigate As mobility and bioavailability in paddy soil under Fe compound amendments throughout the whole growth stage of rice plants...
February 12, 2017: Environmental Pollution
https://www.readbyqxmd.com/read/28198897/metal-oxide-semiconductor-based-gas-sensors-screening-preparation-and-integration
#16
Jian Zhang, Ziyu Qin, Dawen Zeng, Changsheng Xie
Metal-oxide-semiconductor (MOS) based gas sensors have been considered a promising candidate for gas detection over the past few years. However, the sensing properties of MOS-based gas sensors also need to be further enhanced to satisfy the higher requirements for specific applications, such as medical diagnosis based on human breath, gas detection in harsh environments, etc. In these fields, excellent selectivity, low power consumption, a fast response/recovery rate, low humidity dependence and a low limit of detection concentration should be fulfilled simultaneously, which pose great challenges to the MOS-based gas sensors...
February 15, 2017: Physical Chemistry Chemical Physics: PCCP
https://www.readbyqxmd.com/read/28197164/isolation-characterization-and-transcriptome-analysis-of-a-cytokinin-receptor-mutant-osckt1-in-rice
#17
Wona Ding, Huishan Tong, Wenjuan Zheng, Jing Ye, Zhichong Pan, Botao Zhang, Shihua Zhu
Cytokinins play important roles in regulating plant development, including shoot and root meristems, leaf longevity, and grain yield. However, the in planta functions of rice cytokinin receptors have not been genetically characterized yet. Here we isolated a rice mutant, Osckt1, with enhanced tolerance to cytokinin treatment. Further analysis showed that Osckt1 was insensitive to aromatic cytokinins but responded normally to isoprenoid and phenylurea-type cytokinins. Map-based cloning revealed that the mutation occurred in a putative cytokinin receptor gene, histidine kinase 6 (OsHK6)...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28194966/what-makes-telomeres-unique
#18
Adam Kazimierz Sieradzan, Pawel Krupa, David J Wales
Telomeres are repetitive nucleotide sequences, which are essential for protecting the termini of chromosomes. Thousands of such repetitions are necessary to maintain the stability of the whole chromosome. Several similar repeated telomeric sequences have been found in different species, but why has nature chosen them? What features do telomeres have in common? In this article we study the physical properties of human-like (TTAGGG), plant (TTTAGG), insect (TTAGG) and candida guilermondi (GGTGTAC) telomeres in comparison with seven, control, non-telomeric sequences...
February 14, 2017: Journal of Physical Chemistry. B
https://www.readbyqxmd.com/read/28191464/construction-of-multilevel-structure-for-avian-influenza-virus-system-based-on-granular-computing
#19
Yang Li, Qi-Hao Liang, Meng-Meng Sun, Xu-Qing Tang, Ping Zhu
Exploring the genetic structure of influenza viruses attracts the attention in the field of molecular ecology and medical genetics, whose epidemics cause morbidity and mortality worldwide. The rapid variations in RNA strand and changes of protein structure of the virus result in low-accuracy subtyping identification and make it difficult to develop effective drugs and vaccine. This paper constructs the evolutionary structure of avian influenza virus system considering both hemagglutinin and neuraminidase protein fragments...
2017: BioMed Research International
https://www.readbyqxmd.com/read/28188181/genetic-analysis-of-teosinte-alleles-for-kernel-composition-traits-in-maize
#20
Avinash Karn, Jason D Gillman, Sherry A Flint-Garcia
Teosinte (Zea mays ssp. parviglumis) is the wild ancestor of modern maize (Zea mays ssp. mays). Teosinte contains greater genetic diversity compared to maize inbreds and landraces, but its use is limited by insufficient genetic resources to evaluate its value. A population of teosinte near isogenic lines (teosinte NILs) was previously developed to broaden the resources for genetic diversity of maize, and to discover novel alleles for agronomic and domestication traits. The 961 teosinte NILs were developed by backcrossing ten geographically diverse parviglumis accessions into the B73 (reference genome inbred) background...
February 10, 2017: G3: Genes—Genomes—Genetics
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