Pierre-Antoine Dugué, Julie K Bassett, Maree T Brinkman, Melissa C Southey, Jihoon E Joo, Ee Ming Wong, Roger L Milne, Dallas R English, Graham G Giles, Alex Boussioutas, Hazel Mitchell, Allison M Hodge
Dietary intakes of B vitamins and other components involved in one-carbon metabolism, which is necessary for DNA replication, DNA repair, and regulation of gene expression, may be associated with carcinogenesis. We investigated associations between intakes of 11 nutrients (thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, biotin, folate, vitamin B12, methionine, choline, and betaine) and gastric cancer risk. A total of 159 incident gastric cancer cases were identified from the Melbourne Collaborative Cohort Study (N = 41,513) and matched with 159 controls on year of birth, sex, and country of birth using incidence density sampling...
2019: Nutrition and Cancer