Umi Laila, Jaspreet Kaur, Kartik Sharma, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Vishesh Bhadariya
BACKGROUND: Taraxacum officinale, commonly referred to as dandelion, is a selfgrowing plant/ weed in various parts of India and the rest of the world (particularly the northern hemisphere). The plant's chemical composition, including sesquiterpene lactones, saponins, flavonoids, phenols, and many other compounds, contributes positively to the human body, promoting overall health. AIM: This review aims to shed light on the therapeutic potential of dandelion by summarizing its nutritional benefits, phytochemical constituents, and effectiveness in addressing health conditions like diabetes, inflammation, and cancer...
February 29, 2024: Recent Adv Food Nutr Agric