F Chamorro, L Cassani, P Garcia-Oliveira, M Barral-Martinez, A O S Jorge, A G Pereira, Paz Otero, M Fraga-Corral, M Beatriz P P Oliveira, M A Prieto
Consumers are increasingly interested in food products with high nutritional value and health benefits. For instance, fish consumption is linked with diverse positive health benefits and the prevention of certain widespread disorders, such as obesity, metabolic syndrome, or cardiovascular diseases. These benefits have been attributed to its excellent nutritional value (large amounts of high-quality fatty acids, proteins, vitamins, and minerals) and bioactive compounds, while being relatively low-caloric. Atlantic bluefin tuna ( Thunnus tynnus ) is one of the most consumed species worldwide, motivated by its good nutritional and organoleptic characteristics...
2024: Frontiers in Nutrition