nutrição

This study reviews 209 original articles published in the journal Arquivos Brasileiros de Nutrição (1944/1968), a periodical edited by Josué de Castro, physician, specialist in nutrition, and founder-director of the Institute of Nutrition at the University of Brazil (now the Federal University of Rio de Janeiro). Our methodology was based on quantitative and qualitative analyses, aimed at summarizing both the topic itself and the authors' backgrounds. Results showed that 134 of the articles (64%) adopted a biological perspective to nutrition, mostly focusing on laboratory research concerning the chemical composition and nutritional value of Brazilian foodstuffs...

The stage of nutrition transition in Brazil at the end of the 1980s was evaluated using the data from a nationwide cross-sectional anthropometry survey in Brazil in 1989 (Pesquisa Nacional sobre Saúde e Nutrição-PNSN). Comparable estimates of undernutrition and obesity were produced for children from 6 to 35 months old (n = 3,641), adult males from 20 to 64 years old (n = 14,235) and adult females from 18 to 64 years old (n = 15,669). Body Mass Index (kg/m2) was employed to assess both undernutrition and obesity in adults and weight-for-age (undernutrition) and weight-for-height (obesity) indices were used for children...

A survey was carried out with the purpose of evaluating the nutritional status of the population of Jequitinhonha Valley in regard to vitamin A deficiency and iron-deficiency anemia. A Program--"Programa de Combate à Hipovitaminose A e à Anemia Nutricional Ferropriva em Bolsões de Probreza de Minas Gerais"--is being implanted by the Instituto Nacional de Alimentacão e Nutriçao (INAN) aiming to the prevention of such deficiencies. A random sample of 2,357 children from the towns: Turmalina, Minas Novas and Capelinha (Vale do Jequitinhonha), Minas Gerais (1,604 living in the urban and 753 in the rural areas) was submitted to an eye examination...