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Glycomacropeptide

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https://www.readbyqxmd.com/read/28265582/glycomacropeptide-attenuates-inflammation-pruritus-and-th2-response-associated-with-atopic-dermatitis-induced-by-2-4-dinitrochlorobenzene-in-rat
#1
Fabiola Carolina Muñoz, Maritza Montserrat Cervantes, Daniel Cervantes-García, Mariela Jiménez, Javier Ventura-Juárez, Eva Salinas
Atopic dermatitis (AD) is one of the most common skin diseases, whose incidence is increasing in industrialized countries. The epicutaneous application of a hapten, such as 2,4-dinitrochlorobenzene (DNCB), evokes an experimental murine AD-like reaction. Glycomacropeptide (GMP) is a dairy bioactive peptide derived from hydrolysis of κ-casein by chymosin action. It has anti-inflammatory, prebiotic, and immunomodulatory effects. The present study was aimed to investigate the effect of GMP administration on DNCB-induced AD in rats...
2017: Journal of Immunology Research
https://www.readbyqxmd.com/read/28194260/anti-bacterial-effects-of-enzymatically-isolated-sialic-acid-from-glycomacropeptide-in-a-helicobacter-pylori-infected-murine-model
#2
Hye-Ji Noh, Hong Bum Koh, Hee-Kyoung Kim, Hyang Hyun Cho, Jeongmin Lee
BACKGROUND/OBJECTIVES: Helicobacter pylori (H. pylori) colonization of the stomach mucosa and duodenum is the major cause of acute and chronic gastroduodenal pathology in humans. Efforts to find effective anti-bacterial strategies against H. pylori for the non-antibiotic control of H. pylori infection are urgently required. In this study, we used whey to prepare glycomacropeptide (GMP), from which sialic acid (G-SA) was enzymatically isolated. We investigated the anti-bacterial effects of G-SA against H...
February 2017: Nutrition Research and Practice
https://www.readbyqxmd.com/read/28176523/glycomacropeptide-sustains-microbiota-diversity-and-promotes-specific-taxa-in-an-artificial-colon-model-of-elderly-gut-microbiota
#3
Alexandra Ntemiri, Fodhla Ní Chonchúir, Tom F O'Callaghan, Catherine Stanton, R Paul Ross, Paul W O'Toole
The potential of milk-derived glycomacropeptide (GMP) and lactose for modulating the human gut microbiota of older people, in whom loss of diversity correlates with inferior health, was investigated. We used an in vitro batch fermentation (artificial colon model) to simulate colonic fermentation processes of two GMP products, i.e., a commercially available GMP concentrate and a semipurified GMP concentrate, and lactose. Faecal samples were collected from healthy and frail older people. Samples were analyzed by Illumina Miseq sequencing of rRNA gene amplicons...
February 17, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28111827/glycomacropeptide-in-children-with-phenylketonuria-does-its-phenylalanine-content-affect-blood-phenylalanine-control
#4
A Daly, S Evans, S Chahal, S Santra, A MacDonald
BACKGROUND: In phenylketonuria (PKU), there are no data available for children with respect to evaluating casein glycomacropeptide (CGMP) as an alternative to phenylalanine-free protein substitutes [Phe-free L-amino acid (AA)]. CGMP contains a residual amount of phenylalanine, which may alter blood phenylalanine control. METHODS: In a prospective 6-month pilot study, we investigated the effect on blood phenylalanine control of CGMP-amino acid (CGMP-AA) protein substitute in 22 PKU subjects (13 boys, nine girls), median age (range) 11 years (6-16 years)...
January 22, 2017: Journal of Human Nutrition and Dietetics: the Official Journal of the British Dietetic Association
https://www.readbyqxmd.com/read/28098837/casein-glycomacropeptide-hydrolysates-exert-cytoprotective-effect-against-cellular-oxidative-stress-by-up-regulating-ho-1-expression-in-hepg2-cells
#5
Tiange Li, Bin Chen, Min Du, Jiajia Song, Xue Cheng, Xu Wang, Xueying Mao
Oxidative stress is considered as an important mediator in the progression of metabolic disorders. The objective of this study was to investigate the potential hepatoprotective effects and mechanisms of bovine casein glycomacropeptide hydrolysates (GHP) on hydrogen peroxide (H₂O₂)-induced oxidative damage in HepG2 cells. Results showed that GHP significantly blocked H₂O₂-induced intracellular reactive oxygen species (ROS) generation and cell viability reduction in a dose-dependent manner. Further, GHP concentration-dependently induced heme oxygenase-1 (HO-1) expression and increased nuclear factor-erythroid 2-related factor 2 (Nrf2) nuclear translocation...
January 15, 2017: Nutrients
https://www.readbyqxmd.com/read/28049206/novel-mechanisms-underlying-the-therapeutic-effect-of-glycomacropeptide-on-allergy-change-in-gut-microbiota-upregulation-of-tgf-%C3%AE-and-inhibition-of-mast-cells
#6
Mariela Jiménez, Daniel Cervantes-García, Yualli Haydee Muñoz, Alejandra García, Luis Miguel Haro, Eva Salinas
BACKGROUND: The prevalence of allergic diseases is globally increasing. We have previously described that glycomacropeptide (GMP), a bioactive milk peptide, has therapeutic value in experimental models of skin hypersensitivity, anaphylaxis, and asthma, as it prevents an excessive T helper type 2 cell immune response. The aim of this study was to analyze the effect of GMP on key elements directly involved in the development or control of allergy, in order to improve the precise knowledge about its mechanism of action...
2016: International Archives of Allergy and Immunology
https://www.readbyqxmd.com/read/27897433/affinity-chromatography-matrices-for-depletion-and-purification-of-casein-glycomacropeptide-from-bovine-whey
#7
María F Baieli, Nicolás Urtasun, María J Martinez, Daniela B Hirsch, Ana M R Pilosof, María V Miranda, Osvaldo Cascone, Federico J Wolman
Casein glycomacropeptide (CMP) is a 64- amino acid peptide found in cheese whey, which is released after κ-casein specific cleavage by chymosin. CMP lacks aromatic amino acids, a characteristic that makes it usable as a nutritional supplement for people with phenylketonuria. CMP consists of two nonglycosylated isoforms (aCMP A and aCMP B) and its different glycosylated forms (gCMP A and gCMP B). The most predominant carbohydrate of gCMP is N-acetylneuraminic acid (sialic acid). Here, we developed a CMP purification process based on the affinity of sialic acid for wheat germ agglutinin (WGA)...
November 7, 2016: Biotechnology Progress
https://www.readbyqxmd.com/read/27895975/anti-helicobacter-pylori-effect-of-cag-nana-a-new-sialic-acid-derivative
#8
Yun-Hee Rhee, Hyun-Jeong Ku, Hye-Ji Noh, Hyang-Hyun Cho, Hee-Kyong Kim, Jin-Chul Ahn
AIM: To investigate the bactericidal effects of calcium chelated N-acetylneuraminic acid-glycomacropeptide (CaG-NANA) against Helicobacter pylori (H. pylori). METHODS: For manufacture of CaG-NANA, calcium (Ca) was combined with glycomacropeptide (GMP) by chelating, and N-acetylneuraminic acid (NANA) was produced with Ca-GMP substrate by an enzymatic method. The final concentration of each component was 5% Ca, 7% NANA, 85% GMP, and 3% water. For in vitro study, various concentrations of CaG-NANA were investigated under the minimal inhibitory concentration (MIC)...
November 15, 2016: World Journal of Gastrointestinal Pathophysiology
https://www.readbyqxmd.com/read/27835797/designing-medical-foods-for-inherited-metabolic-disorders-why-intact-protein-is-superior-to-amino-acids
#9
REVIEW
Denise Marie Ney, Mark Raymond Etzel
Phenylketonuria and tyrosinemia are inherited metabolic disorders characterized by high blood levels of phenylalanine (Phe) or tyrosine (Tyr), due to mutations in genes affecting Phe and Tyr metabolism, respectively. The primary management is a lifelong diet restricted in protein from natural foods in combination with medical foods comprised mixtures of synthetic amino acids. Compliance is often poor after childhood leading to neuropsychological sequela. Glycomacropeptide, an intact 64 amino acid glycophosphopeptide isolated from cheese whey, provides a new paradigm for the management of phenylketonuria and tyrosinemia because glycomacropeptide contains no Phe and Tyr in its pure form, and is also a prebiotic...
November 8, 2016: Current Opinion in Biotechnology
https://www.readbyqxmd.com/read/27695036/differential-effects-of-dietary-fat-content-and-protein-source-on-bone-phenotype-and-fatty-acid-oxidation-in-female-c57bl-6-mice
#10
Emily A Sawin, Bridget M Stroup, Sangita G Murali, Lucas M O'Neill, James M Ntambi, Denise M Ney
BACKGROUND: Glycomacropeptide (GMP) is a 64-amino acid glycophosphopeptide released from κ-casein during cheesemaking that promotes satiety, reduces body fat, increases bone mass and infers prebiotic and anti-inflammatory effects. The impact of adiposity and gender on bone health is unclear. OBJECTIVE: To determine how feeding female mice diets providing 60% Fat Kcal (high-fat) or 13% Fat Kcal (control) with either GMP or casein as the protein source impacts: body composition, ex vivo fatty acid oxidation, bone (femoral) biomechanical performance, and the relationship between body composition and bone...
2016: PloS One
https://www.readbyqxmd.com/read/27506476/casein-glycomacropeptide-derived-peptide-ippkknqdkte-ameliorates-high-glucose-induced-insulin-resistance-in-hepg2-cells-via-activation-of-ampk-signaling
#11
Jia-Jia Song, Qian Wang, Min Du, Tian-Ge Li, Bin Chen, Xue-Ying Mao
SCOPE: Recently, casein glycomacropeptide (GMP)-derived peptide was found to possess potent antioxidant and anti-inflammatory activities. In this study, the improvement effects and underlying molecular mechanisms of GMP-derived peptide on hepatic insulin resistance were investigated. METHODS AND RESULTS: The peptide IPPKKNQDKTE was identified from GMP papain hydrolysates by LC-ESI-MS/MS. Effects of IPPKKNQDKTE on glucose metabolism and expression levels of the hepatic insulin signaling proteins in high glucose-induced insulin-resistant HepG2 cells were evaluated...
August 9, 2016: Molecular Nutrition & Food Research
https://www.readbyqxmd.com/read/27413125/glycomacropeptide-for-nutritional-management-of-phenylketonuria-a-randomized-controlled-crossover-trial
#12
Denise M Ney, Bridget M Stroup, Murray K Clayton, Sangita G Murali, Gregory M Rice, Frances Rohr, Harvey L Levy
BACKGROUND: To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural proteins in combination with traditional amino acid medical foods (AA-MFs) or glycomacropeptide medical foods (GMP-MFs) that contain primarily intact protein and a small amount of Phe. OBJECTIVE: We investigated the efficacy and safety of a low-Phe diet combined with GMP-MFs or AA-MFs providing the same quantity of protein equivalents in free-living subjects with phenylketonuria...
August 2016: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27382378/anti-helicobacter-pylori-activity-of-crude-n-acetylneuraminic-acid-isolated-from-glycomacropeptide-of-whey
#13
Dong-Jae Kim, Min-Jung Kang, Jin-A Choi, Dae-Seung Na, Jin-Beom Kim, Chun-Soo Na, Jong-Hwan Park
Helicobacter pylori colonizes the gastric mucosa of about half of the world's population, causing chronic gastritis and gastric cancer. An increasing emergence of antibiotic-resistant H. pylori arouses demand on alternative non-antibiotic-based therapies. In this study, we freshly prepared crude N-acetylneuraminic acid obtained from glycomacropeptide (G-NANA) of whey through a neuraminidase-mediated reaction and evaluated its antibacterial ability against H. pylori and H. felis. Overnight cultures of the H...
June 2016: Laboratory Animal Research
https://www.readbyqxmd.com/read/27367145/it-all-starts-with-a-sandwich-identification-of-sialidases-with-trans-glycosylation-activity
#14
Rune T Nordvang, Christian Nyffenegger, Jesper Holck, Carsten Jers, Birgitte Zeuner, Ulrik K Sundekilde, Anne S Meyer, Jørn D Mikkelsen
Sialidases (3.2.1.18) may exhibit trans-sialidase activity to catalyze sialylation of lactose if the active site topology is congruent with that of the Trypanosoma cruzi trans-sialidase (EC 2.4.1.-). The present work was undertaken to test the hypothesis that a particular aromatic sandwich structure of two amino acids proximal to the active site of the T. cruzi trans-sialidase infers trans-sialidase activity. On this basis, four enzymes with putative trans-sialidase activity were identified through an iterative alignment from 2909 native sialidases available in GenBank, which were cloned and expressed in Escherichia coli...
2016: PloS One
https://www.readbyqxmd.com/read/27313877/the-use-of-glycomacropeptide-in-dietary-management-of-phenylketonuria
#15
Osama K Zaki, Lamia El-Wakeel, Yasmin Ebeid, Hanan S Ez Elarab, Aisha Moustafa, Nayera Abdulazim, Hala Karara, Ahmed Elghawaby
Dietary therapy is the most common therapy applied in treatment of Phenylketonuria (PKU) with restriction of intake of most natural proteins that are rich in Phenylalanine (Phe). Recently, it has been claimed that caseinoglycomacropeptide (GMP), derived of whey, may be used to replace the amino acid formulae (AAF). The Aim of Work. To study the feasibility of use of GMP for partial replacement of artificial formula in treatment of children with PKU. Methods. Ten patients with PKU were included in the study...
2016: Journal of Nutrition and Metabolism
https://www.readbyqxmd.com/read/27117930/protein-substitutes-for-phenylketonuria-in-europe-access-and-nutritional-composition
#16
M J Pena, M F de Almeida, E van Dam, K Ahring, A Bélanger-Quintana, K Dokoupil, H Gokmen-Ozel, A M Lammardo, A MacDonald, M Robert, J C Rocha
BACKGROUND/OBJECTIVES: Protein substitutes (PS) are an essential component in the dietary management of phenylketonuria (PKU). PS are available as phenylalanine-free amino-acid mixtures (AAM), glycomacropeptide-based PS (GMP) and large neutral amino acids (LNAA). There is a lack of information regarding their availability in different countries and comparison of their nutritional composition is limited. The objectives of this study were to identify the number of PS available in different European countries and Turkey and to compare their nutritional composition...
July 2016: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27090817/casein-glycomacropeptide-for-active-distal-ulcerative-colitis-a-randomized-pilot-study
#17
Christian L Hvas, Anders Dige, Mia Bendix, Pernille G Wernlund, Lisbet A Christensen, Jens F Dahlerup, Jørgen Agnholt
BACKGROUND: In ulcerative colitis (UC), dietary supplements may have anti-inflammatory properties and improve disease course. We investigated the effects of casein glycomacropeptide (CGMP), a fraction of bovine whey protein, in active UC. MATERIALS AND METHODS: In a randomized open-label intervention study, 24 patients with active UC involving 10-40 cm of the distal colon were randomized in a 2 : 1 ratio into two groups. The first group was administered their usual treatment plus a daily supplement of CGMP 30 g, and the second group was administered a dose escalation to 4800 mg oral mesalamine daily (standard treatment) for 4 weeks...
June 2016: European Journal of Clinical Investigation
https://www.readbyqxmd.com/read/26835392/phenylketonuria-a-review-of-current-and-future-treatments
#18
REVIEW
Naz Al Hafid, John Christodoulou
Phenylketonuria (PKU) is an autosomal recessive inborn error of metabolism caused by a deficiency in the hepatic enzyme phenylalanine hydroxylase (PAH). If left untreated, the main clinical feature is intellectual disability. Treatment, which includes a low Phe diet supplemented with amino acid formulas, commences soon after diagnosis within the first weeks of life. Although dietary treatment has been successful in preventing intellectual disability in early treated PKU patients, there are major issues with dietary compliance due to palatability of the diet...
October 2015: Translational pediatrics
https://www.readbyqxmd.com/read/26304433/reduced-%C3%AE-lactoglobulin-ige-binding-upon-in-vitro-digestion-as-a-result-of-the-interaction-of-the-protein-with-casein-glycomacropeptide
#19
María J Martinez, Gustavo Martos, Elena Molina, Ana M R Pilosof
The aim of this work was to evaluate the effect of the presence of casein glycomacropeptide (CMP) on the in vitro digestibility and potential allergenicity of β-lactoglobulin (β-lg)-CMP mixtures. The digestion products were analyzed by RP-HPLC and RP-HPLC-ESI-MS/MS. The potential allergenicity of the digestion products was studied by human IgE binding by inhibition ELISA with serum samples from children with clinical allergic symptoms to β-lg. No differences were observed by HPLC in the mixtures hydrolysates due to CMP-β-lg interactions...
February 1, 2016: Food Chemistry
https://www.readbyqxmd.com/read/26251473/glycomacropeptide-is-a-prebiotic-that-reduces-desulfovibrio-bacteria-increases-cecal-short-chain-fatty-acids-and-is-anti-inflammatory-in-mice
#20
Emily A Sawin, Travis J De Wolfe, Busra Aktas, Bridget M Stroup, Sangita G Murali, James L Steele, Denise M Ney
Glycomacropeptide (GMP) is a 64-amino acid (AA) glycophosphopeptide with application to the nutritional management of phenylketonuria (PKU), obesity, and inflammatory bowel disease (IBD). GMP is a putative prebiotic based on extensive glycosylation with sialic acid, galactose, and galactosamine. Our objective was to determine the prebiotic properties of GMP by characterizing cecal and fecal microbiota populations, short-chain fatty acids (SCFA), and immune responses. Weanling PKU (Pah(enu2)) and wild-type (WT) C57Bl/6 mice were fed isoenergetic AA, GMP, or casein diets for 8 wk...
October 1, 2015: American Journal of Physiology. Gastrointestinal and Liver Physiology
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