keyword
https://read.qxmd.com/read/38040005/feeding-characteristics-in-children-with-food-allergies-a-scoping-review
#21
JOURNAL ARTICLE
Jennifer Kefford, Jeanne Marshall, Rebecca L Packer, Elizabeth C Ward
BACKGROUND: Food allergy (FA) affects approximately 8% of children and may be immunoglobulin E (IgE)-mediated or non-IgE-mediated. It is recognized clinically that children with both subtypes of FA may present with features of pediatric feeding disorder (PFD); however, there is currently a limited detail of presenting characteristics. OBJECTIVE: The objective of this study was to synthesize the current evidence regarding the feeding characteristics of children with FA, with a focus on the feeding skills and psychosocial domains of PFD...
December 1, 2023: Journal of Speech, Language, and Hearing Research: JSLHR
https://read.qxmd.com/read/38036248/rates-of-new-peanut-allergy-and-discontinuation-following-introduction-in-high-risk-infants
#22
JOURNAL ARTICLE
Abhilasha Banerjee, Robert Wood, Joan Dunlop, Jennifer Dantzer, Mihaela Plesa, Alkis Togias, Corinne Keet
BACKGROUND: Peanut introduction guidelines recommend that infants with severe eczema and/or egg allergy consume 6 grams peanut protein weekly to prevent peanut allergy. Rates of new peanut allergy after introduction and adherence remain under study. OBJECTIVE: To determine compliance with peanut introduction guidelines, rates of new peanut allergy, and reasons for discontinuation of peanut consumption in a cohort of high-risk infants. METHODS: A prospective cohort of 4-11 month-old high-risk infants (defined as moderate-severe eczema or non-peanut food allergy or a first degree relative with peanut allergy) with no prior peanut exposure who were determined to not be peanut allergic were recommended to introduce 6 grams of peanut protein weekly...
November 28, 2023: Journal of Allergy and Clinical Immunology in Practice
https://read.qxmd.com/read/38026506/impact-of-covid-19-pandemic-on-adults-and-children-with-atopic-dermatitis-and-food-allergy-systematic-review
#23
JOURNAL ARTICLE
Colver Ken Howe Ne, Noor Hidayatul Aini Suaini, Win Thu Aung, Kevin Gheng Seong Ong, Miny Samuel, Elizabeth Huiwen Tham
BACKGROUND: The coronavirus disease 2019 (COVID-19) pandemic caused significant disruptions to health care services and health impacts on patients with atopic dermatitis (AD) and/or food allergy (FA). OBJECTIVE: We evaluated the impact of the COVID-19 pandemic and disease on AD/FA patients. METHODS: A comprehensive systematic literature search was conducted from December 2019 to 2022. Screening and data extraction were done following the Preferred Reporting Items for Systematic Reviews and Meta-analysis (PRISMA) guidelines, and the Mixed Methods Appraisal Tool, or MMAT, was used to assess risk of bias...
February 2024: J Allergy Clin Immunol Glob
https://read.qxmd.com/read/38009299/systematic-review-and-meta-analyses-on-the-accuracy-of-diagnostic-tests-for-ige-mediated-food-allergy
#24
REVIEW
Carmen Riggioni, Cristian Ricci, Beatriz Moya, Dominic Wong, Evi van Goor, Irene Bartha, Betul Buyuktiryaki, Mattia Giovannini, Sashini Jayasinghe, Hannah Jaumdally, Andreina Marques-Mejias, Alexandre Piletta-Zanin, Anna Berbenyuk, Margarita Andreeva, Daria Levina, Ekaterina Iakovleva, Graham Roberts, Derek Chu, Rachel Peters, George du Toit, Isabel Skypala, Alexandra F Santos
The European Academy of Allergy and Clinical Immunology (EAACI) is updating the Guidelines on Food Allergy Diagnosis. We aimed to undertake a systematic review of the literature with meta-analyses to assess the accuracy of diagnostic tests for IgE-mediated food allergy. We searched three databases (Cochrane CENTRAL (Trials), MEDLINE (OVID) and Embase (OVID)) for diagnostic test accuracy studies published between 1 October 2012 and 30 June 2021 according to a previously published protocol (CRD42021259186). We independently screened abstracts, extracted data from full texts and assessed risk of bias with QUADRAS 2 tool in duplicate...
November 27, 2023: Allergy
https://read.qxmd.com/read/38004156/the-remaining-challenge-to-diagnose-and-manage-cow-s-milk-allergy-an-opinion-paper-to-daily-clinical-practice
#25
REVIEW
Yvan Vandenplas, Rosan Meyer, Anna Nowak-Wegrzyn, Silvia Salvatore, Carina Venter, Mario C Vieira
Guidelines and recommendations for the diagnosis and management of cow's milk allergy (CMA) in childhood are based on scientific review of the available evidence. While this approach is the most rigorous, guidelines may not fully address all scenarios encountered by clinicians. Many symptoms of CMA overlap with other common childhood illnesses and are subjectively reported by the caregivers of the infant, as is the interpretation of the dietary interventions. Additionally, many healthcare professionals and caregivers do not follow the recommendations to perform an oral food challenge or reintroduction of cow's milk after a diagnostic elimination diet because (1) the infant is doing well and (2) the carer's fear of symptoms relapsing with this procedure...
November 13, 2023: Nutrients
https://read.qxmd.com/read/38002141/revisiting-fruit-allergy-prevalence-across-the-globe-diagnosis-and-current-management
#26
REVIEW
Thanachit Krikeerati, Pongsawat Rodsaward, Jutamard Nawiboonwong, Kanokkarn Pinyopornpanish, Songwut Phusawang, Mongkhon Sompornrattanaphan
Fruit allergies manifest with a diverse array of clinical presentations, ranging from localized contact allergies and oral allergy syndrome to the potential for severe systemic reactions including anaphylaxis. The scope of population-level prevalence studies remains limited, largely derived from single-center or hospital-based investigations. In this comprehensive review, we conducted a systematic literature search spanning the years 2009 to 2023, with full acknowledgment of potential analytical biases, to provide a global overview of fruit allergy prevalence...
November 10, 2023: Foods (Basel, Switzerland)
https://read.qxmd.com/read/37990976/topical-therapy-and-skin-care-for-transplant-associated-atopic-dermatitis-in-children-and-adolescents
#27
Satoshi Horino, Yuki Yamaguchi, Hiroki Miyabayashi, Haruka Aki, Yuka Nanjo, Masaei Onuma, Takeshi Rikiishi, Hiromasa Yabe, Masue Imaizumi, Atsushi Sato, Katsushi Miura
BACKGROUND: New-onset allergic diseases, such as food allergy or atopic dermatitis, can develop after allogeneic transplantation. There are limited reports of new-onset atopic dermatitis after allogeneic hematopoietic stem cell transplantation in children and adolescents, and its treatment is yet to be established. The pathogenesis may differ from typical atopic dermatitis in terms of alloimmunity including graft-versus-host disease. METHODS: We present five children and adolescents with new-onset atopic dermatitis after allogeneic hematopoietic stem cell transplantation...
November 22, 2023: Pediatric Transplantation
https://read.qxmd.com/read/37973545/development-of-peanut-sesame-and-tree-nut-allergy-in-polish-children-at-high-risk-of-food-allergy-a-protocol-for-a-cross-sectional-study
#28
JOURNAL ARTICLE
Klaudia Ryczaj, Agnieszka Szczukocka-Zych, Maria Wawszczak, Julia Gawryjołek, Aneta Krogulska, Marta Krawiec, Andrea Horvath, Hania Szajewska, Alexandra Santos, Henry T Bahnson, Marek Kulus
INTRODUCTION: Peanut allergies cause serious health problems worldwide. A strong finding has shown that the early introduction of peanuts into the diet of infants at high risk of food allergy reduces the prevalence of peanut allergy. Allergies to peanuts, sesame and tree nuts have been shown to coexist in 60% of cases and vary according to geographical location and dietary habits. Insights into the prevalence of nut and seed allergies in societies with varying consumption levels are essential for developing population-specific weaning guidelines...
November 16, 2023: BMJ Open
https://read.qxmd.com/read/37967955/-key-points-of-the-revised-anaphylaxis-guidelines
#29
JOURNAL ARTICLE
Motohiro Ebisawa
No abstract text is available yet for this article.
2023: Arerugī, [Allergy]
https://read.qxmd.com/read/37963680/early-peanut-immunotherapy-in-children-epic-trial-protocol-for-a-pragmatic-randomised-controlled-trial-of-peanut-oral-immunotherapy-in-children-under-5-years-of-age
#30
JOURNAL ARTICLE
Michael David O'Sullivan, Natasha Bear, Jessica Metcalfe
INTRODUCTION: Food allergy is a major public health challenge in Australia. Despite widespread uptake of infant feeding and allergy prevention guidelines the incidence of peanut allergy in infants has not fallen, and prevalence of peanut allergy in school-aged children continues to rise. Therefore, effective and accessible treatments for peanut allergy are required. There is high-quality evidence for efficacy of oral immunotherapy in children aged 4-17 years old; however, few randomised trials have investigated peanut oral immunotherapy (OIT) in young children...
November 2023: BMJ Paediatrics Open
https://read.qxmd.com/read/37960183/early-introduction-of-novel-and-less-studied-food-allergens-in-the-plant-based-era-considerations-for-us-and-eu-infant-formula-regulations
#31
REVIEW
Carina Venter, Raanan Shamir, David Mark Fleischer
Early life feeding practices may affect the long-term health of individuals, particularly in terms of the development of non-communicable diseases, such as metabolic and allergic diseases. Accumulating evidence suggests that the interplay of breastfeeding and/or formula feeding followed by the introduction of solids plays a role in the occurrence of non-communicable diseases both in the short and long term. International food allergy guidelines recommend that breastfeeding women do not need to avoid food allergens and do not recommend any infant formula for allergy prevention...
October 25, 2023: Nutrients
https://read.qxmd.com/read/37892350/nutritional-status-of-children-with-newly-diagnosed-food-allergies
#32
JOURNAL ARTICLE
Martyna Jasielska, Anna Buczyńska, Piotr Adamczyk, Urszula Grzybowska-Chlebowczyk
BACKGROUND: Most published pediatric guidelines on food allergy highlight the importance of nutritional counseling and dietary adequacy to avoid either growth retardation or nutritional deficiencies. The aim of the study was an assessment of the nutritional status of children with IgE-mediated food allergies. MATERIAL AND METHOD: 45 patients with newly diagnosed food allergy (FA) and 33 healthy controls were analyzed (aged 6 to 72 months, 60.2% boys). The nutritional status was assessed using anthropometric measurements (body weight and length) and serum laboratory tests...
October 14, 2023: Children
https://read.qxmd.com/read/37883677/2023-aaha-management-of-allergic-skin-diseases-in-dogs-and-cats-guidelines
#33
JOURNAL ARTICLE
Julia Miller, Andrew Simpson, Paul Bloom, Alison Diesel, Amanda Friedeck, Tara Paterson, Michelle Wisecup, Chih-Ming Yu
These guidelines present a systematic approach to diagnosis, treatment, and management of allergic skin diseases in dogs and cats. The guidelines describe detailed diagnosis and treatment plans for flea allergy, food allergy, and atopy in dogs and for flea allergy, food allergy, and feline atopic skin syndrome in cats. Management of the allergic patient entails a multimodal approach with frequent and ongoing communication with the client. Obtaining a comprehensive history is crucial for diagnosis and treatment of allergic skin diseases, and the guidelines describe key questions to ask when presented with allergic canine and feline patients...
November 1, 2023: Journal of the American Animal Hospital Association
https://read.qxmd.com/read/37860911/ige-mediated-reactivity-to-non-specific-lipid-transfer-protein-nsltp-clinical-implications-and-management-%C3%A2-consensus-document-of-the-association-of-italian-territorial-and-hospital-allergists-and-immunologists-aaiito
#34
JOURNAL ARTICLE
R Asero, V Pravettoni, D Villalta, L Cecchi, E Scala
The primary cause of adult-onset food allergy in Mediterranean countries is IgE-mediated reactivity to non-specific Lipid Transfer Protein (nsLTP), with a prevalence of 9.5% in Italy. nsLTP is heat- and pepsin-stable due to its 3D structure, causing severe allergic reactions, even anaphylaxis. It's conserved across plants and a "panallergen" due to homologous forms in various vegetable foods. Found in Rosaceae fruits' skin, it's categorized into nsLTP1 (9 kDa) and nsLTP2 (7 kDa), representing 93% and 7% of the molecules described to date, respectively...
October 20, 2023: European Annals of Allergy and Clinical Immunology
https://read.qxmd.com/read/37856666/what-is-known-about-cow-s-milk-protein-allergy-in-preterm-infants
#35
JOURNAL ARTICLE
Mona Florquin, An Eerdekens
Background: Cow's milk protein allergy (CMPA) is well described in term infants, as opposed to preterm infants. In preterm infants, CMPA shares many gastrointestinal symptoms with necrotizing enterocolitis (NEC). Objectives: To evaluate the presentation of CMPA in preterm infants and to investigate the different diagnostic and therapeutic options. Materials and Methods: We searched for the relevant literature using the medical databases PubMed, Web of Science, and the Cochrane Library. We performed a post hoc analysis on the 25 case reports included in this study...
October 2023: Breastfeeding Medicine
https://read.qxmd.com/read/37850422/clinical-management-of-plant-food-allergy-in-patients-sensitized-to-lipid-transfer-proteins-is-heterogeneous-identifying-the-gaps
#36
JOURNAL ARTICLE
B E García, M B Mateo-Borrega, S Garrido, C M D'Amelio, E Compés, O Villareal, I García-Núñez, M J Goikoetxea
BACKGROUND AND OBJECTIVE: Patients sensitized to lipid transfer protein (LTP) present a wide clinical variability. The lack of practical diagnostic and therapeutic guidelines complicate their management. The aim of the study was to describe the clinical approach of Spanish allergists to this pathology using a survey designed by PICO method and subsequent Delphi approach validation. METHODS: Designed survey was answered by 224 allergists (75% women; 57.1% with >20 years of professional experience)...
October 17, 2023: Journal of Investigational Allergology & Clinical Immunology
https://read.qxmd.com/read/37827976/immunonutrition-diet-diversity-gut-microbiome-and-prevention-of-allergic-diseases
#37
REVIEW
Carina Venter
Allergic diseases are increasing both in morbidity and mortality. Genetic, environmental, and dietary factors may all be involved in this increase. Nutrition during pregnancy, breastfeeding, and early life may play a particularly important role in preventing allergic diseases. Based on current systematic reviews, the intake of specific nutrients has failed to prevent allergic disease. Prevention strategies have shifted their focus to the overall diet which can be described using diet diversity. Infant and maternal diet diversity in pregnancy has been associated with reduced allergy outcomes in childhood...
September 2023: Allergy, Asthma & Immunology Research
https://read.qxmd.com/read/37815205/eaaci-guidelines-on-the-diagnosis-of-ige-mediated-food-allergy
#38
JOURNAL ARTICLE
Alexandra F Santos, Carmen Riggioni, Ioana Agache, Cezmi A Akdis, Mubeccel Akdis, Alberto Alvarez-Perea, Montserrat Alvaro-Lozano, Barbara Ballmer-Weber, Simona Barni, Kirsten Beyer, Carsten Bindslev-Jensen, Helen A Brough, Betul Buyuktiryaki, Derek Chu, Stefano Del Giacco, Audrey Dunn-Galvin, Bernadette Eberlein, Motohiro Ebisawa, Philippe Eigenmann, Thomas Eiwegger, Mary Feeney, Montserrat Fernandez-Rivas, Helen R Fisher, David M Fleischer, Mattia Giovannini, Claudia Gray, Karin Hoffmann-Sommergruber, Susanne Halken, Jonathan O'B Hourihane, Christina J Jones, Marek Jutel, Edward Knol, George N Konstantinou, Gideon Lack, Susanne Lau, Andreina Marques Mejias, Mary Jane Marchisotto, Rosan Meyer, Charlotte G Mortz, Beatriz Moya, Antonella Muraro, Caroline Nilsson, Lucila Camargo Lopes de Oliveira, Liam O'Mahony, Nikolaos G Papadopoulos, Kirsten Perrett, Rachel L Peters, Marcia Podesta, Lars K Poulsen, Graham Roberts, Hugh A Sampson, Jürgen Schwarze, Peter Smith, Elizabeth Huiwen Tham, Eva Untersmayr, Ronald Van Ree, Carina Venter, Brian P Vickery, Berber Vlieg-Boerstra, Thomas Werfel, Margitta Worm, George Du Toit, Isabel Skypala
This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE-mediated food allergy and was developed using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. Food allergy diagnosis starts with an allergy-focused clinical history followed by tests to determine IgE sensitization, such as serum allergen-specific IgE (sIgE) and skin prick test (SPT), and the basophil activation test (BAT), if available. Evidence for IgE sensitization should be sought for any suspected foods...
October 10, 2023: Allergy
https://read.qxmd.com/read/37815198/executive-summary-of-the-eaaci-guidelines-on-diagnosis-of-ige-mediated-food-allergy
#39
EDITORIAL
Alexandra F Santos, Carmen Riggioni, Susanne Halken, Antonella Muraro, Cezmi A Akdis, Graham Roberts, George Du Toit, Isabel Skypala
No abstract text is available yet for this article.
October 10, 2023: Allergy
https://read.qxmd.com/read/37813287/revised-swedish-infant-feeding-guidelines-associate-with-earlier-introduction-of-allergenic-foods
#40
JOURNAL ARTICLE
Jonas Österlund, Gabriel Granåsen, Stina Bodén, Sven Arne Silfverdal, Magnus Domellöf, Anna Winberg, Christina E West
BACKGROUND: Randomized controlled trials have demonstrated that early introduction of allergenic foods, such as peanut and egg, can reduce food allergy in high-risk children. Many international guidelines recommend introduction in the first year of life and accordingly, the Swedish National Food agency released updated guidelines in June 2019. OBJECTIVE: To examine if the age at introduction and consumption frequency of allergenic foods have changed since the release of revised national guidelines on the introduction of solid foods in Sweden...
October 7, 2023: Journal of Allergy and Clinical Immunology
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