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citrus pectin

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https://www.readbyqxmd.com/read/29133098/chemical-modification-of-citrus-pectin-structural-physical-and-rheologial-implications
#1
Aline Francielle Fracasso, Camila Augusto Perussello, Danielle Carpiné, Carmen Lúcia de Oliveira Petkowicz, Charles Windson Isidoro Haminiuk
The present study aimed to investigate the physical, structural and rheological modifications caused by the chemical modification process of citrus pectin. Therefore, three commercial citrus pectins with different degree of esterification were chemically modified by sequential alkali and acidic hydrolytic process to produce modified citrus pectins (MCP) with special properties. The molar mass (Mw), degree of esterification (DE), monosaccharide composition, (13)C NMR spectra, homogeneity, morphology (SEM) and rheological behavior of both native and modified citrus pectins (MCP) were investigated...
November 10, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/29120775/preparation-and-prebiotic-potential-of-pectin-oligosaccharides-obtained-from-citrus-peel-pectin
#2
Shanshan Zhang, Haijuan Hu, Lufeng Wang, Fengxia Liu, Siyi Pan
Pectin oligosaccharide (POS) fractions were obtained by controlled chemical degradation of citrus peel pectin. By adjusting trifluoroacetic acid (TFA) concentration, three oligosaccharides were obtained, of molecular weight (Mw) range 3000-4000 Da, 2000-3000 Da and lower than 2000 Da. Varying hydrogen peroxide (H2O2) concentration and reaction time produced oligosaccharides of 3000-4000 Da and 2000-3000 Da. The relative proportions of acidic monosaccharide increased from 68.58% to 89.93% (TFA) and from 63...
April 1, 2018: Food Chemistry
https://www.readbyqxmd.com/read/29120771/extraction-structure-and-emulsifying-properties-of-pectin-from-potato-pulp
#3
Jin-Shu Yang, Tai-Hua Mu, Meng-Mei Ma
Effects of HCl, H2SO4, HNO3, citric acid, and acetic acid on the yield, structure, and emulsifying properties of potato pectins were investigated. Results showed that the highest yield (14.34%) was obtained using citric acid, followed by HNO3 (9.83%), HCl (9.72%), H2SO4 (8.38%), and acetic acid (4.08%). The degrees of methylation (37.45%) and acetylation (15.38%), protein content (6.97%), and molecular weight (3.207 × 10(5) g/mol) were the highest for pectin extracted using acetic acid, and (galactose + arabinose)/rhamnose was 33...
April 1, 2018: Food Chemistry
https://www.readbyqxmd.com/read/29109925/saccharification-of-citrus-wastes-by-immobilized-polygalacturonase-in-an-improved-alginate-matrix
#4
Yuly A Ramírez-Tapias, Aldana S Lapasset Laumann, Claudia N Britos, Cintia W Rivero, Jorge A Trelles
Enzyme immobilization using hydrogels is a low-cost and effective system for the degradation of bulk pectin derived from orange industry residues. Polygalacturonases obtained from four different bacterial strains of Streptomyces genus were immobilized in alginate gel and assayed for pectin hydrolysis. The enzyme from Streptomyces halstedii ATCC 10897 proved to be superior and more stable within the alginate matrix. Furthermore, a new strategy to improve alginate bead stability using a mixture of calcium and strontium is reported; this technique allowed enhancing the mechanical properties by combining different amounts of these cations for ionotropic gelation...
December 2017: 3 Biotech
https://www.readbyqxmd.com/read/29097216/antimicrobial-antioxidant-and-anticancer-activities-of-zinc-nanoparticles-prepared-by-natural-polysaccharides-and-gamma-radiation
#5
Ahmed I El-Batal, Farag M Mosalam, M M Ghorab, Amro Hanora, Ahmed M Elbarbary
Aqueous dispersed zinc nanoparticles (ZnNPs) were synthesized using natural polysaccherides (chitosan (CS), citrus pectin (CP) and alginate (Alg)) using aqueous fermented fenugreek powder (FFP) by Pleurotus ostreatus as reducing and stabilizing agent or using gamma irradiation. The synthesized ZnNPs are characterized by ultra violect spectroscopy (UV), Transmission electronmicroscopy (TEM), Dynamic light scattering (DLS), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FT-IR). XRD analysis of the ZnNPS confirmed the formation of metallic nanoparticles...
October 30, 2017: International Journal of Biological Macromolecules
https://www.readbyqxmd.com/read/29050593/optimization-of-aqueous-pectin-extraction-from-citrus-medica-peel
#6
Bahare Pasandide, Faramarz Khodaiyan, Zeinab E Mousavi, Seyed Saeid Hosseini
In this study, the effect of aqueous extraction conditions (temperature of 70-90°C, time of 60-180min, and liquid/solid ratio (LSR) of 20-40v/w) on the yield and degree of esterification (DE) of Citrus medica peel pectin was studied using a Box-Behnken design. The highest production yield of pectin (21.85±0.35%) was obtained at temperature of 90°C, extraction time of 180min and LSR of 40v/w as optimum extraction conditions which was close to the predicted value (24.13%). In these extraction conditions, the DE and the emulsifying activity were 77...
December 15, 2017: Carbohydrate Polymers
https://www.readbyqxmd.com/read/29039307/monoglobus-pectinilyticus-gen-nov-sp-nov-a-pectinolytic-bacterium-isolated-from-human-faeces
#7
Caroline C Kim, William J Kelly, Mark L Patchett, Gerald W Tannock, Z Jordens, Halina M Stoklosinski, Jordan W Taylor, Ian M Sims, Tracey J Bell, Douglas I Rosendale
A novel anaerobic pectinolytic bacterium (strain 14(T)) was isolated from human faeces. Phylogenetic analysis based on 16S rRNA gene sequences revealed that strain 14(T) belonged to the family Ruminococcaceae, but was located separately from known clostridial clusters within the taxon. The closest cultured relative of strain 14(T) was Acetivibrio cellulolyticus (89.7 % sequence similarity). Strain 14(T) shared ~99 % sequence similarity with cloned 16S rRNA gene sequences from uncultured bacteria derived from the human gut...
October 17, 2017: International Journal of Systematic and Evolutionary Microbiology
https://www.readbyqxmd.com/read/29031241/citrus-pectin-attenuates-endotoxin-shock-via-suppression-of-toll-like-receptor-signaling-in-peyer-s-patch-myeloid-cells
#8
Keita Ishisono, Tomio Yabe, Kohji Kitaguchi
Pectin, a water-soluble dietary fiber, has been found to improve survival in endotoxin shock. However, the underlying mechanism by which pectin exerts its protective effect against endotoxin shock remains unknown. Apart from its prebiotic effects, it has been suggested that pectin directly affects immune cells to regulate inflammatory responses. In this study, we investigated the direct effect of pectin in murine model of endotoxin shock. Citrus pectin solution was administered to male C57BL/6 mice for 10 days...
August 12, 2017: Journal of Nutritional Biochemistry
https://www.readbyqxmd.com/read/28993009/fenugreek-galactomannan-and-citrus-pectin-improve-several-parameters-associated-with-glucose-metabolism-and-modulate-gut-microbiota-in-mice
#9
Miriam G Shtriker, Michal Hahn, Elise Taieb, Abraham Nyska, Uzi Moallem, Oren Tirosh, Zecharia Madar
OBJECTIVE: Galactomannans derived from fenugreek confer known health benefits; however, there is little information regarding health benefits of citrus pectin (CP) and its association with gut microbiome metabolites. The aim of this study was to examine links between galactomannan and CP consumption, microbiota development, and glucose metabolism. DESIGN: Male C57 BL/6 J mice ages 7 to 8 wk were fed ad libitum with a normal diet or one supplemented with 15% of either galactomannan or CP...
August 3, 2017: Nutrition
https://www.readbyqxmd.com/read/28982723/increased-galectin-3-levels-are-associated-with-abdominal-aortic-aneurysm-progression-and-inhibition-of-galectin-3-decreases-elastase-induced-aaa-development
#10
Carlos-Ernesto Fernandez-García, Carlos Tarin, Raquel Roldan-Montero, Diego Martinez-Lopez, Monica Torres-Fonseca, Jes S Lindhot, Melina Vega de Ceniga, Jesus Egido, Natalia Lopez-Andres, Luis-Miguel Blanco-Colio, Jose-Luis Martín-Ventura
Abdominal aortic aneurysm (AAA) evolution is unpredictable and no specific treatment exists for AAA, except surgery to prevent aortic rupture. Galectin-3 has been previously associated with CVD, but its potential role in AAA has not been addressed. Galectin-3 levels were increased in the plasma of AAA patients (n=225) compared with the control group (n=100). In addition, galectin-3 concentrations were associated with the need for surgical repair, independently of potential confounding factors. Galectin-3 mRNA and protein expression were increased in human AAA samples compared with healthy aortas...
November 15, 2017: Clinical Science (1979-)
https://www.readbyqxmd.com/read/28958563/structurally-modified-pectin-for-targeted-lipid-antioxidant-capacity-in-linseed-sunflower-oil-in-water-emulsions
#11
Miete Celus, Laura Salvia-Trujillo, Clare Kyomugasho, Ine Maes, Ann M Van Loey, Tara Grauwet, Marc E Hendrickx
The present work explored the lipid antioxidant capacity of citrus pectin addition to 5%(w/v) linseed/sunflower oil emulsions stabilized with 0.5%(w/v) Tween 80, as affected by pectin molecular characteristics. The peroxide formation in the emulsions, containing tailored pectin structures, was studied during two weeks of storage at 35°C. Low demethylesterified pectin (≤33%) exhibited a higher antioxidant capacity than high demethylesterified pectin (≥58%), probably due to its higher chelating capacity of pro-oxidative metal ions (Fe(2+)), whereas the distribution pattern of methylesters along the pectin chain only slightly affected the antioxidant capacity...
February 15, 2018: Food Chemistry
https://www.readbyqxmd.com/read/28955319/how-to-feed-the-mammalian-gut-microbiota-bacterial-and-metabolic-modulation-by-dietary-fibers
#12
Chiara Ferrario, Rosario Statello, Luca Carnevali, Leonardo Mancabelli, Christian Milani, Marta Mangifesta, Sabrina Duranti, Gabriele A Lugli, Beatriz Jimenez, Samantha Lodge, Alice Viappiani, Giulia Alessandri, Margerita Dall'Asta, Daniele Del Rio, Andrea Sgoifo, Douwe van Sinderen, Marco Ventura, Francesca Turroni
The composition of the gut microbiota of mammals is greatly influenced by diet. Therefore, evaluation of different food ingredients that may promote changes in the gut microbiota composition is an attractive approach to treat microbiota disturbances. In this study, three dietary fibers, such as inulin (I, 10%), resistant starch (RS, 10%), and citrus pectin (3%), were employed as supplements to normal chow diet of adult male rats for 2 weeks. Fecal microbiota composition and corresponding metabolite profiles were assessed before and after prebiotics supplementation...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28931282/crystallization-and-colloidal-stabilization-of-ca-oh-2-in-the-presence-of-nopal-juice-opuntia-ficus-indica-implications-in-architectural-heritage-conservation
#13
Carlos Rodriguez-Navarro, Encarnacion Ruiz-Agudo, Alejandro Burgos-Cara, Kerstin Elert, Eric F Hansen
Hydrated lime (Ca(OH)2) is a vernacular art and building material produced following slaking of CaO in water. If excess water is used, a slurry, called lime putty, forms, which has been the preferred craftsman selection for formulating lime mortars since Roman times. A variety of natural additives were traditionally added to the lime putty to improve its quality. The mucilaginous juice extracted from nopal cladodes has been and still is used as additive incorporated in the slaking water for formulation of lime mortars and plasters, both in ancient Mesoamerica and in the USA Southwest...
October 17, 2017: Langmuir: the ACS Journal of Surfaces and Colloids
https://www.readbyqxmd.com/read/28911641/evaluation-of-the-prebiotic-effects-of-citrus-pectin-hydrolysate
#14
Yen-Yi Ho, Chia-Min Lin, Ming-Chang Wu
Citrus pectin enzyme hydrolysate (PEH) of different hydrolysis time intervals (6 hours, PEH-6; 12 hours, PEH-12; 24 hours, PEH-24; or 48 hours, PEH-48) or concentrations (1%, 2%, and 4%) was tested for its growth stimulation effect on two probiotics, Bifidobacterium bifidum and Lactobacillus acidophilus. Higher monosaccharide concentrations and smaller molecular weights of PEHs were obtained by prolonging the hydrolysis time. In addition, higher PEH concentrations resulted in significantly higher (p < 0...
July 2017: Journal of Food and Drug Analysis
https://www.readbyqxmd.com/read/28900464/synergistic-antioxidant-and-anti-inflammatory-effects-between-modified-citrus-pectin-and-honokiol
#15
Cheppail Ramachandran, Barry Wilk, Steven J Melnick, Isaac Eliaz
Inflammation is a normal physiological process; however, dysregulation of this process may contribute to inflammatory-based chronic disorders and diseases in animals and humans. Therefore, the antioxidant and anti-inflammatory properties of natural products, often recognized in traditional medicine systems, represent therapeutic modalities to reduce or prevent uncontrolled inflammatory processes which in turn potentially ameliorate or prevent sequelae of inflammatory-based symptoms of chronic diseases. We have investigated the antioxidant and anti-inflammatory effects of honokiol (HNK) and modified citrus pectin (MCP) in vitro and examined whether the MCP : HNK combination has synergistic effects on antioxidant and anti-inflammatory properties...
2017: Evidence-based Complementary and Alternative Medicine: ECAM
https://www.readbyqxmd.com/read/28888433/apple-pectin-derived-oligosaccharides-produce-carbon-dioxide-radical-anion-in-fenton-reaction-and-prevent-growth-of-escherichia-coli-and-staphylococcus-aureus
#16
Jelena Martinov, Miodrag Krstić, Snežana Spasić, Srdjan Miletić, Jovana Stefanović-Kojić, Aleksandra Nikolić-Kokić, Duško Blagojević, Ivan Spasojević, Mihajlo B Spasić
Pectin is the main soluble fiber in apples or citruses. It may be fermented by gut microbiota to metabolites showing local intestinal and systemic effects. A wide range of beneficial effects of dietary pectin includes impacts on the redox milieu and microbiota profile. We prepared pectin-derived oligosaccharides (apple (APDO) and citrus) and polygalacturonic acid-derived oligosaccharides, using alkaline hydrolysis by hydrogen peroxide, and analyzed them by Fourier Transform Infrared spectrometry. Furthermore, we analyzed the effects of pectin-derived oligosaccharides on hydroxyl radical (HO)-generating Fenton reaction using electron paramagnetic resonance spin-trapping spectroscopy, and the effects on the growth of Escherichia coli and Staphylococcus aureus in the presence of dietary-relevant HO-generating system (iron+ascorbate)...
October 2017: Food Research International
https://www.readbyqxmd.com/read/28858976/galectin-3-pharmacological-inhibition-attenuates-early-renal-damage-in-spontaneously-hypertensive-rats
#17
Ernesto Martínez-Martínez, Jaime Ibarrola, Amaya Fernández-Celis, Laurent Calvier, Celine Leroy, Victoria Cachofeiro, Patrick Rossignol, Natalia López-Andrés
BACKGROUND: The pharmacological blockade of galectin-3 (Gal-3), a β-galactoside-binding lectin, reduces renal impairment in acute kidney injury, hyperaldosteronism or nephropathy. We herein investigated the effects of pharmacological Gal-3 inhibition by modified citrus pectin (MCP) in renal damage in spontaneously hypertensive rats (SHRs). METHODS AND RESULTS: Gal-3 inhibition did not modify blood pressure levels in 30-week-old SHR. Kidney weight was higher in SHR, with no effect of MCP treatment (100 mg/kg/day in the drinking water)...
August 30, 2017: Journal of Hypertension
https://www.readbyqxmd.com/read/28843267/screening-for-circulating-tumour-cells-allows-early-detection-of-cancer-and-monitoring-of-treatment-effectiveness-an-observational-study
#18
Karin Ried, Peter Eng, Avni Sali
Background: Circulating-Tumour-Cells (CTC) provide a blood biomarker for early carcinogenesis, cancer progression and treatment effectiveness. An increase in CTCs is associated with cancer progression, a CTC decrease with cancer containment or remission. Several technologies have been developed to identify CTC, including the validated Isolation-by-Size-of-Epithelial-Tumour (ISET, Rarecells) technology, combining blood filtration and microscopy using standard histo-pathological criteria. Methods: This observational study compared CTC count to cancer status and cancer risk, by monitoring treatment effectiveness in cancer patients and by screening for CTC in asymptomatic patients with risk factors, including family history of cancer...
August 27, 2017: Asian Pacific Journal of Cancer Prevention: APJCP
https://www.readbyqxmd.com/read/28828292/characterization-and-molecular-modeling-of-polygalacturonase-isoforms-from-saccharomyces-cerevisiae
#19
Vijayakumar Poondla, Rajasekhar Chikati, Monika Kallubai, Vidyasagar Chennupati, Rajagopal Subramanyam, Vijaya Sarathi Reddy Obulam
Earlier, low-temperature-active polygalacturonase isoforms from Saccharomyces cerevisiae PVK4 were isolated and purified. Substrate specificity of polygalacturonase isoforms indicated high affinity for pectins and very low enzyme activity towards non-pectic polysaccharides. To characterize the polygalacturonase isoforms, biochemical, spectral, and in silico approaches were used. The apparent Km and Vmax values for hydrolysis of pectin and galacturonic acid were 0.31 mg/ml and 3.15 mmol min/mg, respectively...
October 2017: 3 Biotech
https://www.readbyqxmd.com/read/28821126/anticoagulant-and-antithrombotic-effects-of-chemically-sulfated-fucogalactan-and-citrus-pectin
#20
Yony Román, Helyn P de Oliveira Barddal, Marcello Iacomini, Guilherme L Sassaki, Thales R Cipriani
Citrus pectin (CP14) from Citrus sinensis, and a fucogalactan (E) and a glucan (G16) from Agaricus bisporus were isolated and structurally characterized. CP14 was constituted by (1→4)-linked α-d-GalpA units, E was composed by a (1→6)-linked α-d-Galp main-chain, partially substituted at O-2 by non-reducing end-units of α-l-Fucp or α-d-Galp, and partially methylated at O-3, whereas G16 was composed of (1→6)-linked β-d-Glcp units. The polysaccharides were sulfated giving rise to CP14S, ESL and G16S...
October 15, 2017: Carbohydrate Polymers
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