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https://www.readbyqxmd.com/read/28087414/consumption-of-low-calorie-sweeteners-among-children-and-adults-in-the-united-states
#1
Allison C Sylvetsky, Yichen Jin, Elena J Clark, Jean A Welsh, Kristina I Rother, Sameera A Talegawkar
BACKGROUND: Consumption of low-calorie sweeteners (LCSs) has increased markedly during the past several decades, yet the prevalence of LCS consumption in recent years is currently unknown. OBJECTIVE: The aim of this study was to describe LCS consumption in the United States and to characterize consumption by sociodemographic subgroups, source, frequency, eating occasion, and location. DESIGN: Cross-sectional study using National Health and Nutrition Examination Survey data from 2009 to 2012...
January 6, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28086843/evaluation-of-the-good-start-program-a-healthy-eating-and-physical-activity-intervention-for-maori-and-pacific-islander-children-living-in-queensland-australia
#2
Seema Mihrshahi, Lisa Vaughan, Nicola Fa'avale, Shreenika De Silva Weliange, Inez Manu-Sione, Lisa Schubert
BACKGROUND: Reducing the prevalence of obesity and chronic disease are important priorities. Maori and Pacific Islander communities living in Australia have higher rates of obesity and chronic disease than the wider Australian population. This study aims to assess the effectiveness of the Good Start program, which aims to improve knowledge, attitudes and practices related to healthy eating and physical activity amongst Maori and Pacific Islander communities living in Queensland. METHODS: The intervention was delivered to children aged 6-19 years (N = 375) in schools by multicultural health workers...
January 13, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28074617/soft-drink-intake-and-the-risk-of-metabolic-syndrome-a%C3%A2-systematic-review-and-meta-analysis
#3
REVIEW
Aditya Narain, Chun Shing Kwok, Mamas A Mamas
BACKGROUND: It is unclear whether consumption of sugar- or artificially sweetened beverages is independently associated with the development of metabolic syndrome. A systematic review and meta-analysis was performed to evaluate whether soft drink consumption is associated with the development of metabolic syndrome. METHODS: Medline and EMBASE were searched in November 2015 for studies which considered soft drink (sugar-sweetened beverage [SSB] and artificially sweetened beverage [ASB]) intake and risk of metabolic syndrome...
January 10, 2017: International Journal of Clinical Practice
https://www.readbyqxmd.com/read/28073617/district-policies-and-practices-vary-in-their-association-with-adolescents-consumption-of-milk-and-100-fruit-juice
#4
Sarah A Sliwa, Gabrielle F Miller, Nancy D Brener, Sohyun Park, Caitlin L Merlo
PURPOSE: Researchers previously examined the relationship between school beverage policies and sugar-sweetened beverage (SSB) consumption. This study addressed a research gap by examining cross-sectional associations between district-level policies and practices and U.S. high school students' consumption of milk and 100% fruit juice. METHODS: Data from the 2012 School Health Policies and Practices Study and 2013 Youth Risk Behavior Surveillance System were linked for 12 large urban school districts...
January 7, 2017: Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine
https://www.readbyqxmd.com/read/28071796/influence-of-package-visual-cues-of-sweeteners-on-the-sensory-emotional-profiles-of-their-products
#5
Wisdom Wardy, Pitchayapat Chonpracha, Napapan Chokumnoyporn, Sujinda Sriwattana, Witoon Prinyawiwatkul, Wannita Jirangrat
Substantial evidence suggests influence of color, physical state, and other extrinsic features on consumer perception and acceptability of food products. In this study, 560 subjects evaluated liking and emotional responses associated with 5 sweeteners (sucralose, stevia, saccharin, aspartame, and sucrose) under 2 eliciting conditions: control (brand name only) and informed (brand name/packet image), to assess impact of the packet color. For a given condition, 5 identical tea samples each labeled with a sweetener type were rated for sweetness and overall liking (9-point) and emotions (5-point)...
January 10, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28071022/research-on-the-effect-of-culture-time-on-the-kombucha-tea-beverage-s-antiradical-capacity-and-sensory-value
#6
Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
BACKGROUND: Recent consumption trends shows high consumer acceptability and growing medicinal interest in the biological value of kombucha tea. This tea is a sweetened tea leaf brew fermented with a layer containing mainly acetic acid bacteria, yeast and lactic acid bacteria. The main antioxidants in tea leaves are polyphenols, the consumption of which is proven to be beneficial for human health, e.g. protecting from reactive oxygen species (ROS). The aim of the present research was to evaluate antiradical activity, total polyphenol content (TPC) and sensory value of kombucha tea brews...
October 2016: Acta Scientiarum Polonorum. Technologia Alimentaria
https://www.readbyqxmd.com/read/28070314/calories-and-sugars-in-boba-milk-tea-implications-for-obesity-risk-in-asian-pacific-islanders
#7
Jae Eun Min, David B Green, Loan Kim
In the last several decades, obesity rates have reached epidemic proportions, and increases the risk for a host of comorbidities, including diabetes, cardiovascular disease, and certain kinds of cancers. Boba milk tea, first became popular in the 1990s throughout Asia, and has gained more popularity in the United States and in Europe since 2000. Currently, available nutrition data from online sites suggest this beverage contains high amounts of sugar and fat. One published nutrition study suggests that boba tea drinks are part of the larger group of sugar-sweetened beverages (SSB) because these beverages are usually sweetened with high-fructose corn syrup (HFCS)...
January 2017: Food Science & Nutrition
https://www.readbyqxmd.com/read/28063296/biodegradation-of-the-artificial-sweetener-acesulfame-in-biological-wastewater-treatment-and-sandfilters
#8
Sandro Castronovo, Arne Wick, Marco Scheurer, Karsten Nödler, Manoj Schulz, Thomas A Ternes
A considerable removal of the artificial sweetener acesulfame (ACE) was observed during activated sludge processes at 13 wastewater treatment plants (WWTPs) as well as in a full-scale sand filter of a water works. A long-term sampling campaign over a period of almost two years revealed that ACE removal in WWTPs can be highly variable over time. Nitrifying/denitrifying sequencing batch reactors (SBR) as well as aerobic batch experiments with activated sludge and filter sand from a water works confirmed that both activated sludge as well as filter sand can efficiently remove ACE and that the removal can be attributed to biologically mediated degradation processes...
November 17, 2016: Water Research
https://www.readbyqxmd.com/read/28062871/-chronic-diarrhea-in-the-diabetic-a-review-of-the-literature
#9
Juan Sebastián Frías Ordoñez, William Otero Regino
The association of diarrhea with diabetes mellitus has been known for more than 70 years. In diabetic patients its prevalence is around 20%.Its clinical manifestations are diverse, and represents a diagnostic and therapeutic challenge.There are certain diagnoses of higher prevalence in diabetic patients than in the general population.The different related etiologies can be adequately diagnosed through the clinical history and complementary diagnostic tests.The medications used by the diabetic patient to manage their disease often cause chronic diarrhea, so the pharmacological background should be studied at the time of the study of diarrhea...
October 2016: Revista de Gastroenterología del Perú: órgano Oficial de la Sociedad de Gastroenterología del Perú
https://www.readbyqxmd.com/read/28061789/comparison-of-cardiovascular-risk-factors-and-dietary-intakes-among-javanese-surinamese-and-south-asian-surinamese-in-the-netherlands-the-helius-study
#10
Qaisar Raza, Marieke B Snijder, Jacob C Seidell, Ron J G Peters, Mary Nicolaou
BACKGROUND: Ethnic differences regarding the percent of non-communicable diseases have been shown in Asia but the studies on Asian subgroups living in the western countries regarding percent of cardiovascular risk factors and dietary intakes have been scarce. Therefore we compared the percent of cardiovascular risk factors and dietary intakes between Javanese Surinamese who are originally from Indonesia and South-Asian Surinamese who are originally from India. METHODS: Cross-sectional baseline data of the HELIUS (Healthy Life in an Urban Setting) study were used, including data of 2935 Surinamese participants (197 of Javanese and 2738 of South-Asian origin) out of which 1160 participants (78 Javanese and 1082 South-Asian) additionally reported dietary intake data...
January 6, 2017: BMC Research Notes
https://www.readbyqxmd.com/read/28060932/global-analysis-of-mannitol-2-dehydrogenase-in-lactobacillus-reuteri-crl-1101-during-mannitol-production-through-enzymatic-genetic-and-proteomic-approaches
#11
Maria Eugenia Ortiz, Juliana Bleckwedel, Silvina Fadda, Gianluca Picariello, Elvira M Hebert, Raúl R Raya, Fernanda Mozzi
Several plants, fungi, algae, and certain bacteria produce mannitol, a polyol derived from fructose. Mannitol has multiple industrial applications in the food, pharmaceutical, and medical industries, being mainly used as a non-metabolizable sweetener in foods. Many heterofermentative lactic acid bacteria synthesize mannitol when an alternative electron acceptor such as fructose is present in the medium. In previous work, we reported the ability of Lactobacillus reuteri CRL 1101 to efficiently produce mannitol from sugarcane molasses as carbon source at constant pH of 5...
2017: PloS One
https://www.readbyqxmd.com/read/28054966/postprandial-glycemic-and-insulinemic-responses-to-common-breakfast-beverages-consumed-with-a-standard-meal-in-adults-who-are-overweight-and-obese
#12
Jia Li, Elsa Janle, Wayne W Campbell
Breakfast beverages with different nutrient compositions may affect postprandial glycemic control differently. We assessed the effects of consuming (1) common breakfast beverages (water, sugar-sweetened coffee, reduced-energy orange juice (OJ), and low-fat milk (LFM)); and (2) fat-free, low-fat, and whole milk with breakfast on postprandial plasma glucose and insulin responses in adults who were overweight/obese. Forty-six subjects (33F/13M, body mass index: 32.5 ± 0.7 kg/m², age: 50 ± 1 years, mean ± SEMs) consumed a standard sandwich with one of the six beverages on separate mornings in randomized order...
January 4, 2017: Nutrients
https://www.readbyqxmd.com/read/28052471/can-oral-health-education-be-delivered-to-high-caries-risk-children-and-their-parents-using-a-computer-game-a-randomised-controlled-trial
#13
Ahmad Aljafari, Jennifer Elizabeth Gallagher, Marie Therese Hosey
BACKGROUND: Families of children undergoing general anaesthesia (GA) for caries management requested that oral health advice is delivered using audio-visual media. OBJECTIVE: To compare an oral health education computer game to one-to-one education. DESIGN: A blind randomised controlled trial of 4- to 10-year-old children scheduled for GA due to caries. Primary outcome measures were (1) parent and child satisfaction with education method; (2) improvements in child's dietary knowledge; and (3) changes in child's diet and toothbrushing habits...
January 4, 2017: International Journal of Paediatric Dentistry
https://www.readbyqxmd.com/read/28051308/a-review-of-the-analytical-methods-used-in-the-quality-control-of-honey
#14
Consuelo Pita-Calvo, María Esther Guerra-Rodriguez, Manuel Vazquez
Honey is a natural sweet substance produced by bees (Apis mellifera). In this work, the main parameters used in routine quality control of honey and the most commonly used analytical methods for their determination were reviewed. Honey can be adulterated with cheaper sweeteners or in an indirect way feeding the bees with sugars. Therefore, methods for detecting and quantifying adulteration are necessary. Chromatographic techniques are widely used in honey analysis. More recently, techniques such as Raman, near-infrared, mid-infrared, and nuclear magnetic resonance spectroscopy in combination with chemometric data processing have been proposed...
January 4, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28045913/artificially-sweetened-beverages-and-the-response-to-the-global-obesity-crisis
#15
Maria Carolina Borges, Maria Laura Louzada, Thiago Hérick de Sá, Anthony A Laverty, Diana C Parra, Josefa Maria Fellegger Garzillo, Carlos Augusto Monteiro, Christopher Millett
Christopher Millett and colleagues argue that artificially sweetened beverages should not be promoted as part of a healthy diet.
January 2017: PLoS Medicine
https://www.readbyqxmd.com/read/28042657/the-influence-of-mixers-containing-artificial-sweetener-or-different-doses-of-carbohydrate-on-breath-alcohol-responses-in-females
#16
Cassie Smith, Peter John Herzig, Andrew Davey, Ben Desbrow, Christopher Irwin
BACKGROUND: Breath alcohol responses may be affected by the presence of carbohydrate (CHO) in a beverage. This study investigated the impact of consuming alcohol with mixers containing various doses of CHO or an artificial sweetener on breath alcohol concentration (BrAC), ratings of intoxication and impairment, and cognitive performance in females. METHODS: Twenty-six females (age 25.1 ± 0.7 years, mean ± standard deviation) completed a crossover study involving 4 trials...
January 2017: Alcoholism, Clinical and Experimental Research
https://www.readbyqxmd.com/read/28040879/type-of-sweet-flavour-carrier-affects-thyroid-axis-activity-in-male-rats
#17
Pałkowska-Goździk Ewelina, Bigos Anna, Rosołowska-Huszcz Danuta
PURPOSE: Non-nutritive sweeteners are the most widely used food additives worldwide. However, their metabolic outcomes are still a matter of controversy and their effect on the thyroid activity, a key regulator of metabolism, has not been previously studied. Therefore, we aim to determine the influence of the sweet type flavour carrier on selected parameters of thyroid axis activity. METHODS: Male Sprague-Dawley rats (n = 105) were divided into 3 groups fed ad libitum for three weeks isocaloric diets (3...
December 31, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/28039831/oxidative-degradation-of-emerging-micropollutant-acesulfame-in-aqueous-matrices-by-uva-induced-h2o2-fe-2-and-s2o8-2-fe-2-processes
#18
Eneliis Kattel, Marina Trapido, Niina Dulova
In the present study, UVA/H2O2/Fe(2+) and UVA/S2O8(2-)/Fe(2+) processes were applied to degrade the artificial sweetener, acesulfame (ACE) in ultrapure water (UW), groundwater (GW), and secondary effluent (WW). The degradation time and mineralization of 75 μM of ACE determined the efficacy of the procedures. The results indicated that the UVA-induced H2O2/Fe(2+) and S2O8(2-)/Fe(2+) systems are a promising alternative for the removal of ACE from different aqueous matrices as both studied processes completely degraded the target compound at an ACE/oxidant/Fe(2+) molar ratio of 1/10/1 and pH 3...
December 22, 2016: Chemosphere
https://www.readbyqxmd.com/read/28039204/sugar-sweetened-beverages-and-vascular-function-food-for-thought
#19
Keshav Gopal, John R Ussher
N/A.
December 30, 2016: American Journal of Physiology. Heart and Circulatory Physiology
https://www.readbyqxmd.com/read/28036055/do-not-let-them-eat-cake-correlation-of-food-consumption-patterns-among-rural-primary-school-children-from-welfare-and-non-welfare-households
#20
Daniel Terry, Kaye Ervin, Erin Soutter, Renata Spiller, Nicole Dalle Nogare, Andrew John Hamilton
Physical and financial access impacts food choice and consumption, while educational attainment, employment, income, gender, and socioeconomic status are also influential. Within this context, the aim of the paper is to examine the association between various foods consumed and eating patterns of children between low and higher income households. A paper-based survey was completed by parents/carers of children in 41 primary schools in rural and regional areas of Victoria. Data collected included demographics and the consumption of fruit, vegetable, and other foods including drinks...
December 28, 2016: International Journal of Environmental Research and Public Health
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